Diffrent Flavor of Jolly Rancher 1. CHERRY Are you really all that surprised? Cherry slides into first not only for being its remarkably jolly self, but for being cloyingly sweet, radiantly deep red, admirably long-lasting cheeriness (and cheeriness) And Jolly Ranchers, of course, does that flavour the way it should be done: a winning concoction of red 40, laboratory-produced cherry, and a heaping dose of nostalgia.
2. STRAWBERRY
Ah, strawberry. The underappreciated, always second-to-cherry darling of the red candies. Strawberry consistently gets screwed and is the lost and sometimes forgotten middle child of candy. I love you strawberry, just not as much as the number one pick.
3. WATERMELON
What is it about that fake watermelon flavor that systematically leaves me wanting more? The color? The residual taste? The desire for a hunk of the actual pink, juicy fruit dripping down my chin and onto my clothes? Probably the latter, seeing as watermelon candy simply does not provide me with anything remotely resembling the real fruit, and YET I love that artificial taste.
4. GREEN APPLE
Green apple flavoring is strangely good. It simultaneously recalls the sour bite of a Granny Smith and something kind of odd and chemical that has nothing to do with apples. And yet, there's something undeniably addictive about it.
5. ORANGE
Orange is always an inherently lively flavor, no matter the form; it’s bright, pungent, fresh, and no one’s ever mad to have randomly pulled an orange Jolly Rancher from the rest of the bunch. The neon orange color doesn't exactly evoke a glass of fresh squeezed OJ on a sun-soaked morning -- and the flavor is more like if someone took that OJ and deviously snuck a few sugar packets into it.