CANDICE LOPEZ workforce planning

CANDY’S CUPCAKES WORKFORCE PLANNING

CANDICE LOPEZ UEI BUISNESS OFFICE ADMINISTRATION HUMAN RESOURCES MOD #160 INSTRUCTOR: FRANK EZENEKWE, MBA.

HUMAN RESOURCES MANAGER Maintains and enhances the organization's human resources by planning, implementing, and evaluating employee relations and human resources policies, programs, and practices.

■ Payroll ■ Time Off ■ Compliance ■ Employee Relations and Performance ■ Hiring & Firing

■ Uniforms ■ Benefits

PASTRY CHEF The pastry department produces all of our delicious cupcakes, breakfast pastries, cakes and other sweet treats for all our stores.

■ Create Menu.

■ Prepare Menu.

■ Ordering food and supplies.

■ Supervising and training other chefs in the pastry kitchen.

■ Researching and developing recipes.

Catering Our catering department is well known for providing exceptional food and service, whether a wedding for 300 people or a casual cookout for 20 in the backyard. Catering service workers are an essential part of catering success.

■ Menu Planning ■ Advertisement ■ Food Prep ■ Serve

FINANCES The finance department handles the accounts receivable and payable functions for the business as well as cost management, financial forecasting and analysis.

■ Auditor ■ Budget ■ Bookkeeper ■ Tax Accountant

THANK YOU