OCTOBER 2023





OCTOBER 2023
EVERYBODY EVERYBODY NEEDS A LITTLE NEEDS A LITTLE ENCOURAGE-MINT ENCOURAGE-MINT
GUIDED GUIDED MEDITATION MEDITATION COLORING COLORING STATION STATION
BE THE I IN KIND PHOTOBOOTH
BE THE I IN KIND PHOTOBOOTH
UPCOMING OCTOBER EVENTS:
COLOR YOUR COLOR YOUR PLATE PLATE
BE THE I IN KIND BE THE I IN KIND PHOTOBOOTH PHOTOBOOTH
SPOOKY DORM DOOR DECORATING CONTEST
THE BOOTIFUL PLAYLIST
31 DAYS OF GRATITUDE HALLOWEEN FOOD DRIVE HAUNTED HOUSE PUMPKIN CURVING
...AND MORE!
Stay alert constantly while cooking. NEVER leave any cooking unattended If your food has burnt in the oven or the cooking utensils, Remain calm, open the windows but NEVER THE DOOR. Fan it out, alarm should go off by itself.
Staff will be wearing bright yellow or orange vests to direct you to safety
Should there be a fire IN YOUR SUITE, close the door, pull the alarm, and escape through the closest stairwell. Don’t forget to yell “FIRE!”
If stage 1 of fire alarm, stay alert and prepare to evacuate. In stage 2 evacuate the building using stairs
For more information refer to the Centennial Residence Handbook and fire leaflet available on the G/F
Only at the end of the rocks yo
1 Residents may sign-in Guests at the Front Desk at any time, day or night. Guest will not be permitted to travel beyond the lobby on the 1st Floor without their resident Host.
You may only sign-in 2 guests at a time. A guest may be able to stay only 2 consecutives night; the only exception is by management approval.
2
You may not host Guests more than 10 nights total per month. This includes significant others, friends, or visting family.
3
4
Be cool about it! If you know you will have a guest, be mindful and advise your roommate(s).
If you violate the Guest Rules, your privileges may be revoked and or worse be evicted.
Did you know that you are entitled to a minimum of 2 Guests?
As we enter a transitionary period to cooler weather in the Fall, the A/C to Units has been switched off further to Toronto City By-Laws, which require A/C only to September 14th annually.
While the nights begin to cool down, the days remain warm and so we have not yet turned on the Heating to the building. If you should find your Unit to be above a reasonable temperature, please submit a Work Order on ourwebsiteat: www.centennial-place.ca
In the meantime, we encourage residents to open the Bedroom windows for fresh air and forthebuildingtocooldown.
Centennial Place Residence has recently completed the installation of electronic packagelockersthroughLuxer One.
This system will improve the speed of your deliveries and eliminate second and third delivery attempts altogether. This package system eliminates our Front Desk Staff as a third-party acceptor of packages on behalf of our community members entirely, reducing concernsaboutlostpackages.
https://youtu.be/IyLXolPttxY Any questions?
Please conact the front desk by calling (416) 438-2216 ext. 6294 or emailing centennialresidence@studenthousing.com for assistance.
Drink a pumpkin spice latte
Go apple picking
Attend a fall festival
Carve a pumpkin
Roast pumpkin seeds
Watch a scary movie
Craft with fall leaves
Wear fuzzy socks
Make candy apples
Sit around a bon fire
Find a halloween costume
Drink hot cocoa
Attend one of our events
Have a sleepover
Bake pumpkin bread
Visit a corn maze
1 tbsp yeast
1/2 c warm water
1/2 c warm milk
3 tbsp shortening
1/4 c + 1.5 tsp of sugar
1 egg ~3 c flour
Sprinkle yeast and 1.5 tsp of sugar into water, let stand 10 minutes
Mix milk, shortening, sugar and salt
Add yeast and mix. Add the egg. Slowly add flour and mix well.
Flour a clean countertop and knead until smooth.
Shape into rolls and place in wellgreased pans.
Let rise in a warm location for 1 hour
Bake at 375ºF for about 15 minutes
4 large potatoes, peeled and rinsed
4 tbsp margarine
1/2 c milk
1 tsp salt
1/4 tsp pepper
Cut potatoes into 3-4cm cubes
Place potatoes in a large pot, and cover them with 1 inch of water. Bring to a boil over high heat. When pot reaches a boil, reduce to medium heat and simmer until the potatoes are tender (can easily be cut), which is about 20-30 minutes
Drain the water and place potatoes back into the pot. Mash them until smooth.
Stir in butter, salt and pepper to taste. Serve immediately.
Ingredients
1/2 cup pumpkin puree
1 1/2 cup milk
3 tsp pumpkin pie spice
1 tsp ground cinnamon
3 Tbsp stevia
2 tsp vanilla extract
FOR LATTE:
6 oz brewed espresso
1/2 cup milk
Instructions
Pour 3-4 Tbsp. pumpkin cream mixture into hot, brewed espresso or strong coffee. Froth the milk with milk frother or immersion blender and pour into coffee. Top with whipped cream, if desired, and sprinkling of cinnamon or pumpkin spice. Serve immediately.
In a small saucepan, over medium heat, add all ingredients and bring to boil. Lower temp and simmer for about 5 minutes, stirring occasionally. Remove from heat and let cool to room temperature. Pour into airtight container for storage.
OCTOBER 2, 2023
AN AMBIENT INSTRUMENTAL PLAYLIST PERFECT FOR FOCUSED STUDYING AND DEEP CONCENTRATION
WHO? - TSUKI FT SHILOH DYNASTY
TOO DEEP TO TURN BACK - DANIEL CAESAR
LET ME DOWN - JORJA SMITH
TO SUMMER FROM COLE(AUDIO HUG)- SUMMER WALKER
PASSIONFRUIT - DRAKE
FOCUS - H.E.R
ELECTRIC - ALINA BARAZ
YUME UTSUTSU - LAMP
TADOW - MASEGO
MANGO - KAMAUU
These three residents came early to their RA Jaequin’s event to help set up. Aleksia also stayed after to help clean up. They go to every floor meeting and they help clean up afterwards. They have been to many buildingwide events. They are very kind and they will always greet you with a smile :)
DATES: SEP 28 - OCT 5
THE WINNER WILL RECEIVE AN EMAIL ON OCT 6
Centennial Place Residence
416. 438. 2216 ext 6294
CentennialResidence@studenthousing.com
Matthew Fleming General Manager
MFleming@studenthousing.com
Courtney Wong Assistant General Manager
CWong@studenthousing.com
Jaleesa Arthur Leasing Manager
JArthur@studenthousing.com
Corey Cummings Residence Life Coordinator
CCummings@studenthousing.com
Asnath Ndosi Residence Experience Specialist
ANdosi@studenthousing.com
Editors Editors
Janet Shin Editor In-Chief
Courtney Wong Newsletter Manager Residents Assistants Contributors