Canada's Food Island Culinary Trail & Dining Guide 2020

WELCOMEPEI.COM

2020

PRINCE E EDWARD ISLAND

Culinary Trail & Dining Guide

Your Guide to Experiencing PEI’s Culinary Culture

3 WAYS TO

LOVE LOBSTER ON PRINCE EDWARD ISLAND

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An immersive Island artisan experience located on the Historic Charlottetown waterfront.

Offering a full service Visitor Information Centre and some of the best Island flavours. Featuring delicious local food outlets and unique vendors for shopping, dining or just relaxing.

Founders’ Food Hall & Market is the perfect way to kick off your culinary adventure and support local business!

Vendor Hours: Wednesday - Saturday 11:00 AM - 7:00 PM Sunday 12:00 PM - 5:00 PM Visitor Information Centre Hours: Monday - Sunday 8:00 AM - 8:00 PM

COOK UP A FEED YOURSELF

“Notables” by PEI Liquor is Now Open in the Founders’ Food Hall and Market in Charlottetown!

TAKE PEI LOBSTER HOME WITH YOU

Offering a collection of premium, local and exclusive wine, beer and spirits - with over 400 products only available at Notables!

The store also features a training room for tasting seminars and special events.

Store Hours: Monday - Saturday 10:00 AM - 8:00 PM Sunday 12:00 PM - 5:00 PM

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Welcome to Prince Edward Island – Canada’s Food Island!

The Culinary Trail & Dining Guide is published yearly by Welcome PEI in partnership with Canada’s Food Island.

The Culinary Trail & Dining Guide is a guide to some of the Island’s most unique and exciting culinary and dining experiences.

Welcome PEI is dedicated to sharing the best things to see and do on Prince Edward Island from the local’s perspective. No one knows Prince Edward Island better than the people who explore it every day.

Prince Edward Island, Canada’s Food Island, is famous for its genuine people that work together to harvest and innovate premium food products and host experiences from land and sea.

CONTENTS R E S TA U R A N T M E N U S

bar1911 Beer & Coffee 9

The Brickhouse Kitchen & Bar Farm to Table

Dalvay by the Sea Fine Dining 13

Fishbones Oyster Bar & Grill Seafood

The Gahan House Pub 17

Lobster on the Wharf Seafood 19

Merchantman Fresh Seafood & Oyster Bar Seafood 21

The Mill in New Glasgow Farm to Table

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PEI Brewing Company Taproom Brewery

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Redwater Rustic Grille Fine Dining

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Sims Corner Steakhouse & Oyster Bar Steak 29

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C U L I N A RY T R A I L M E M B E R S

Restaurants and Take Outs

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Local Food 10 Culinary Adventures 14

Authentic PEI Products

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Breweries, Distilleries and Wineries 24 W H AT ’ S I N S E A S O N PEI MAP

MARKETS Establishments that sell local agriculture, fish or food artisan products in a true Island atmosphere among neighbours and friends.

RESTAURANTS/ TAKE OUTS Great places to eat that are locally owned and are committed to featuring local Island products on the menu.

FARMERS Islanders who sell fresh agricultural products and offer farm tours.

The Culinary Trail & Dining Guide is published yearly by: Welcome PEI Canada’s Food Island info@welcomepei.com (902) 894-7071

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CULINARY ADVENTURES “Hands-on” authentic Island experiences where local food is the hero.

AUTHENTIC PEI PRODUCTS Islanders who manufacture specialized Prince Edward Island foods or beverages.

These producers either have a retail sales outlet, or their products are available at local markets.

FISHERS Islanders who sell fresh seafood.

The publisher accepts no responsibility for the accuracy of material contained herein. The Culinary Trail & Dining Guide is distributed free of charge to promote tourism on Prince Edward Island.

Suggestions & comments welcomed. welcomepei.com Cover Photo Credit: canadasfoodisland.ca Al Douglas

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Restaurants and Take Outs 1888 Pub at Cardigan Lobster Suppers and Seafood Restaurant 4557 Wharf Rd. Cardigan 902-583-2020 peicardiganlobstersuppers.com

BOOMburger 9 Milky Way Charlottetown 902-894-2666 boomburger.ca

New Glasgow Lobster Suppers 604 Route 258 New Glasgow 902-964-2870 peilobstersuppers.com

113 Longworth Ave. Charlottetown 902-566-9002 bar1911.com Open Weekdays at 8am Saturday 9am, Sunday 11am

Stop in to our comfortable and stylish space for your morning coffee, your afterwork drinks and everything in between! We offer a large selection of rotating craft beers, a slow and quick coffee bar and a delicious menu with something for everyone. Located on the lower level of the Pizza Delight 1911 Jail, bar1911 is perfect for business meetings, drinks with friends or a casual lunch.

A SMALL BITE • Flatbread: Freshly made flatbread, house-made ricotta cheese,

tomato slices, garlic basil drizzle.

Papa Joe’s Restaurant 345 University Ave. Charlottetown 902-566-5070 papajoespei.ca

• Cauliflower Bites: Sweet ‘n’ spicy Sriracha-honey cauliflower bites,

served with ranch dip.

• Chicken Tenders: Served with choice of maple-chipotle or Sriracha-honey dip.

• Nacho Chips and Dip: Nacho chips served with choice of pico or vegan

nacho cheese.

• Dip Platter: Three cheesy dips served with bread and pita.

A BIGGER BITE • Nacho Mac ‘n’ Cheese (Vegan, Gluten-Free): Coconut based “cheese sauce”,

chipotle paste, rice noodles, nacho chip crumble crust, side of nacho chips.

• Bar-itto Bowl: Chipotle rice, southwest vegetables, red cabbage, corn,

The Inn at Bay Fortune 758 Route 310 Fortune Bridge 902-687-3745 innatbayfortune.com

The Lobster Shack 8 Main St. Souris 902-743-3347 colvillebayoysterco.com/lobstershack

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Point Prim Chowder House 2150 Point Prim Rd. Belfast 902-659-2187 chowderhouse.online

black beans, taco sauce, jalapeño cream, green onions, guacamole.

• Deep Dish Pizza: Classic style 6” deep dish, house-made pizza sauce,

sausage, mushroom.

• Quesadilla: Tortilla wrap, red and green pepper, black beans, red onion,

corn, cheese, taco sauce, sour cream, served with fresh pico.

• The Classic: 5oz beef burger patty, bacon, Cheddar cheese, ketchup,

mustard, mayo, fried onions, Vic Park Pale Ale pickles.

BEANS

The Table Culinary Studio

Drip, Espresso, Americano, Macchiato, Cappuccino, Latte, Mocha, London Fog, Flat White, Iced Coffee and more!

4295 Grahams Rd. New London 647-920-1542 thetablepei.ca

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Local Food Basin View Seafood 10056 Route 6 Stanley Bridge 902-836-3903 basinview.ca

Charlottetown Farmers’ Market Coop 100 Belvedere Ave. Charlottetown 902-626-3373 charlottetownfarmersmarket.com

Our Old Island Market Farm 21695 Route 2 Pleasant Valley 902-303-3437 ouroldislandmarketfarm.com

Prince Edward Aqua Farms 5891 Route 20 Springbrook 902-886-2220 peaqua.com

68 Larkin Ln. New Glasgow 902-629-9817 larkinbros.com

MR Seafoods 61 Thompson Dr. Charlottetown 902-388-1525 mrseafoods.com

Open Wed. - Fri. at 11:30am Sat. & Sun. at 10am (Brunch served from 10am-2pm)

SMALL PLATES • Short Rib: Hoisin BBQ, pickled vegetables.

• Snow Crab: Rosti, crema, cucumber salad.

• Pork Belly: Crackling, new potatoes, Dijon, maple.

• Octopus: Cornbread, Nashville sauce, fresh herbs.

BIG PLATES • King Mushroom Vermicelli: Soy glaze, pan-fried vegetables, bok choy,

glass noodles.

Rooney & McCabe Irish Cobbler Potatoes Larkin Bros. Inc.

125 Sydney St. Charlottetown 902-566-4620 brickhousepei.com

Located in historic downtown Charlottetown, Brickhouse Kitchen & Bar is the perfect atmosphere to discover your favourite PEI-inspired dish.

Our award-winning Chef, Seth Shaw, prepares dishes with the freshest of local ingredients. Paired with an incredible cocktail and wine selection and trendy dining room space, Brickhouse Kitchen & Bar is a local favourite.

3690 Selkirk Rd. Orwell 902-651-4419 facebook.com/ RooneyIrishCobbler

Steerman‘s Quality Meats 131 Drake Rd. Millview 902-651-2084 steermansqualitymeats.com

• Pan-Seared Haddock: Warm bean salad, sausage, watercress purée.

• Smash Burger: Steamy bun, bacon, smashed onions, shredded lettuce,

pickle, American cheese, Thousand Islands dressing (vegetarian option available).

• Seafood Chowder: Lobster, scallops, haddock, salmon, mussels, smoked bacon, PEI potatoes.

• Buttermilk Chicken Club: Dijon slaw, bacon marmalade, jalapeño remoulade.

BRUNCH • Cornbread French Toast: Cream cheese stuffed, strawberry, maple syrup.

• Brick Breakfast: PEI sausage, candied bacon, new potatoes,

country toast, three eggs, jam.

• Eggs Benedict: Choice of cured salmon, candied bacon, or marinated

zucchini & tomato pesto.

• Mushroom Toast & Eggs: Fried mushrooms, poached eggs, summer

herb chimichurri.

Nabuurs Gardens Ltd. 4986 AA MacDonald Hwy. Brudenell 902-838-4510 nabuursgardens.com

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What it is…Farm 456 North Lake Harbour Rd. Lakeville 902-357-2360

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16 Cottage Crescent, York 902-672-2048 dalvaybythesea.com Breakfast 8am-11am Lunch 11:30am-2pm Dinner 5pm-9pm High Tea (Sundays) 12pm-4pm

A National Historic Site, situated on the North Shore of PEI, Dalvay by the Sea has a rich and celebrated history. The MacMillan Dining Room is a full-service restaurant, offering a relaxed, fine dining experience in a landmark Victorian home. Chef Shane Bauer and his team offer high-quality, modern cuisine with an emphasis on highlighting the Island’s many fresh and local offerings.

Whether for breakfast, lunch, dinner or an afternoon cocktail, join us and be a part of the tradition that celebrates the rich culinary history, hospitality and charm of Prince Edward Island.

LUNCH • Smoked Salmon: Rice noodles, miso & tomato.

• Lobster Burger: Fresh lobster salad, lemon & herb mayo, toasted bun.

• Coconut Pork Belly: Steersman’s pork, coconut steamed rice, crispy chickpeas.

• Fish n Chips: Traditional battered fish & house cut french fries.

DINNER • Dalvay Signature Seafood Chowder: Local Seafood Sampler, garlic,

cream & fine herbs.

• PEI Oysters: Local lemon, horseradish, mignonette.

• Larkin Farms Chicken: Roasted breast, fried egg, creamy vegetables

on toast.

• Grilled Tenderloin: 6oz grilled tenderloin, sour cream whipped potato,

red pepper relish.

• Scallops & Bacon: Atlantic scallops, crispy prosciutto, smoked tomato jam.

• Harmony Lamb Bolognese: Local lamb & tomato ragout, pappardelle pasta.

DESSERT • Passion Fruit White Chocolate Macaron: Raspberry, candied ginger,

lemongrass sauce.

• Sticky Toffee Date Pudding: Salted caramel sauce, vanilla ice cream,

crisp tuile.

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Located on historic Victoria Row, Fishbones Oyster Bar & Grill provides the best the Island has to offer for food and drinks. Sip a drink on our sunny patio, enjoy fresh Island oysters at our raw bar or savour a lobster dinner, all while listening to live local entertainment.

Culinary Adventures Experience PEI Many locations across PEI 902-368-1670 experiencepei.ca

The Table Culinary Studio 4295 Grahams Rd. New London 647-920-1542 thetablepei.ca

136 Richmond Sreet Charlottetown 902-628-6569 fishbones.ca

Don’t forget to check out our rooftop patio, Fishies on the Roof, which boasts the best views of the city!

Acoustic Music on Fridays & Saturdays, 10pm-12am Fishies on the Roof opens at 4pm Sunday-Friday, Open Daily at 11:30am noon on Saturday!

APPETIZERS • Belle River Crab Cake: Dill, fried capers, lemon aioli.

• Lobster Poutine: North Shore lobster, Island cheese curds.

• Perogies: Potato Cheddar filling, vegetable salad.

• Deep Fried Cauliflower: Cashews, Frank‘s aioli.

ENTREES • Creamy PEI Lobster Roll: North Shore lobster, lemon dill aioli.

• Butcher‘s Steak: Chimichurri, house fries.

• Squid Ink Fettuccine: Little Neck clams, mushroom béchamel.

• Southern Fried Chicken & Ribs: Creamy coleslaw, smokey BBQ sauce,

PEI potato chips.

• Butter Curry Salmon: Lemongrass basmati rice, grilled naan.

• Soft Shell Tacos: Choice of orange honey pulled pork, vegan black bean,

avocado, & fried chickpeas, or beer-battered haddock.

PIZZA ON THE ROOFTOP • Off the Vine: Basil, sliced heirloom tomato, fresh mozzarella, finished with

sea salt.

• Deep Gold: Caramelized onions, Yukon Gold potatoes, mozzarella,

mushroom béchamel, pesto aioli.

• Salty Peach: Prosciutto, peach, pistachio, fresh oregano, ricotta, basil-

infused olive oil.

• Ole Faithful: Pepperoni, bacon, ground beef, peppers, red onion,

mozzarella, tomato sauce.

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THE MIGHTY MUSSEL Prince Edward Island Mussels

Prince Edward Island‘s mussel industry has become a vital sector of the rural economy and represents 80% of Canadian mussel production.

PEI Mussels are rope-grown and farmed by dedicated mussel farmers who love what they do. Like any farmer, PEI Mussel farmers are the caretakers of their surrounding natural elements that provide them the opportunity to produce safe and healthy food.

GROWING CONDITIONS Farming mussels is a detailed process that requires year-round commitment, knowledge, and patience.

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The farmers collect mussel seeds in the wild, sort them, grade them, place them into socks and then bring the mussels back to the water.

Farmers maintain their mussels for over a year or so until they‘ve grown to market size. Once harvested, they are stripped from their socks, de-clumped, cleaned, have their beards removed and are visually inspected. All of this is done very gently to protect this live seafood.

MUSSEL HARVESTING After 18 to 24 months, PEI Mussels reach a marketable size of 55-60 mm. At this point harvest-ready long lines can contain upwards of 2 tonnes of mussels each.

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126 Sydney Street Charlottetown 902-626-BEER (2337) gahan.ca Open daily at noon

Located in historic Downtown Charlottetown, The Gahan House has quickly become the go-to destination to meet up with friends and family. Enjoy the cozy atmosphere, delicious food, great service and in-house handcrafted ales from PEI’s favourite brewery.

Come try our 15 ales on tap.

Looking to take some home?

We have bottles and growlers available for purchase.

APPETIZERS • Baked Crab Dip: Rock crab, cream cheese, roasted red pepper, green onion,

grilled naan, corn tortilla chips.

• Sticky Ribs: Crispy pork ribs, sweet & spicy soy sauce, pickled vegetables.

• Fish Cakes: PEI potatoes, cod, haddock, horseradish-cucumber aioli.

• Sydney “Street Corn”: Grilled corn, house made zesty cheese sauce,

chilli flakes, Parmesan cheese, lime.

• Pretzel Bites: House-made soft pretzel bites, Gahan Sydney Street Stout

mustard & cheese dipping sauce.

MAINS • Lobster Roll: Heaps of buttery lobster! Grilled brioche bun, celery, chives,

basil, lemon, Gahan seasoned fries, fresh blueberry greens.

• Maple Balsamic Salmon: Seared Atlantic salmon, maple balsamic cream

sauce, roasted baby red potatoes, brown butter spinach, almonds, onion, tomato.

• The Daily Dose Burger: 6 oz beef patty, Daily Dose Hard Root Beer BBQ sauce, Cheddar cheese, bacon, lettuce, tomato, pickle, onion jam, beer pickles.

• Gahan Tacos: Choice of chicken, haddock, or falafel in soft shell tortillas with creamy honey pepper slaw.

• Brown Bag Fish & Chips: Atlantic haddock, Sir John A‘s Honey Wheat Ale beer batter, house-made tartar sauce.

• Beef Dip: Slow-roasted prime rib cooked in Sydney Street Stout mustard, baguette, cucumber-horseradish aioli, Swiss cheese, Island Red Premium Ale beef jus.

• Scallop Fettuccine: Seared scallops, crispy prosciutto, tomato, parsley, basil, spinach, fettuccine, garlic chive oil, Parmesan cheese.

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FAMOUS ISLAND LOBSTER Prince Edward Island Lobster

2 Prince St. Wharf Charlottetown 902-368-2888 (Restaurant) 902-894-9311 (Seafood Market) lobsteronthewharf.com Opens daily at 11:30am

IT’S IN OUR BLOOD In Prince Edward Island, lobster fishing is not just a job – it’s a way of life. With the fishery dating back over 150 years, many of our Island’s 1220 Lobster Fishers are 3rd and 4th generation, taking on the trade from their parents and grandparents. Prince Edward Island fishers are passionate about their industry and take great pride in harvesting high-quality, safe and sustainably harvested seafood that is enjoyed by consumers across the globe.

A SUSTAINABLE FISHERY Prince Edward Island’s lobster fishery is Marine Stewardship Council (MSC) certified sustainable. This globally recognized certification means Island fishers take great care to ensure the lobster resource remains healthy for generations to come. Implementing management plans such as trap limits, defined fishing

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seasons (May-June and September-October) avoiding the moulting and mating season, measuring each lobster and returning undersized lobsters and lobsters of optimal breeding size back into the ocean are some of the many measures taken to ensure sustainability.

FROM OUR TRAPS TO YOUR TABLE The waters surrounding our beautiful red province are cold and pristine producing the best lobster in the world.

Over 40 million pounds of lobster is harvested each year from our two fishing seasons combined. Our premium product is hard shelled, fully-meated and optimal for global export. Our lobster is exported to over 28 countries and counting. Live and processed product is readily available during and outside of PEI’s two fishing seasons through a local retailer or wholesaler.

Charlottetown’s premier seafood restaurant, located on the picturesque waterfront. Enjoy fresh lobsters, oysters, mussels and clams from our onsite seafood market. Dining available indoors or on one of our decks. We have a great selection for land lovers and children as well. We have over 20 local suppliers featuring sustainable seafoods. Our casual dining atmosphere is sure to please whether you are in town for business or vacation. We pack fresh lobster for travel!

APPETIZERS • Malpeque Oysters: Raw, on the half shell; medium and large choice.

• Wharf Mussels: Island blue mussels, simmered in white wine and butter.

• Seafood Chowder: A cream based chowder with scallops, shrimp, haddock

and baby clams. Celiac friendly!

• House Salad: Kale and baby spinach with grape tomatoes, cucumber,

bell peppers, radish, dried cranberries and julienned carrots, with a lemon poppyseed dressing.

• Lobster Bisque: Our rich creamy house recipe that combines fresh lobster meat, lobster stock, cream and a hint of anise.

• Lobster & Crab Dip Duo: PEI lobster, bruschetta and cream cheese and Island rock crab, cream cheese and shallots; both served warm with seasoned flat bread.

ENTREES • Lobster on the Wharf: Lobster as it was meant to be eaten. Steamed PEI

lobster served with drawn butter and lemon. Choose your size from 1lb - 2lbs and above.

• Sea Scallops: Atlantic Canadian sea scallops sautéed and gently dressed with a chimichurri sauce.

• Belle River Crab Cakes: Hand-picked Island rock crab and PEI potatoes, panko breaded and served with a lemon basil aioli.

• Surf & Turf: Pair your favourites with choices of sea scallops, lobster, lobster tail, steak or chicken.

• Island Lobster Roll: This East Coast specialty features lobster meat lightly mixed with mayo and celery in traditional bun that is grilled and brushed with garlic and tarragon butter.

• MacKinnon’s Fish & Chips: A generous serving of fresh Atlantic haddock lightly battered in our famous tempura batter and served with house tartar sauce.

• Seafood Pot Pie: Lobster, scallops, shrimp and vegetables in Chef’s secret seafood pie sauce topped with a puff pastry.

• Seafood Platter: Build a seafood feast to your liking with 9 items to choose from.

Local Craft Beers from Upstreet Craft Brewing, PEI Brewing Co., Barnone Brewing.

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THE WORLD IS YOUR OYSTER Prince Edward Island Oysters

23 Queen St. Charlottetown 902-892-9150 merchantman.ca Open daily at noon

Prince Edward Island oysters freshly shucked and served on the half shell are a delicacy in high demand around the world. The flavour of Prince Edward Island oysters reflects the water quality, minerals, salinity and the type of nutrients available in the water. Prince Edward Island has a variety of different bays and coves that provide numerous distinct taste profiles for the oyster connoisseur. Protecting their soft bodies is a hard shell made up of two valves which are joined by a hinge. The majority of oysters have a shell colour that is primarily a mixture of grey, green, white and brown, with a smooth white interior.

GROWING CONDITIONS Oysters are harvested by licensed fishers on commercial beds and

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produced by aquaculturists on private leases. Oyster farming on Prince Edward Island originated in the early 1900s and the industry has expanded over the past thirty years. Harvesting methods include the use of rakes, tongs and dredges. After harvesting, oysters are cleaned, graded, packed and then shipped to markets around the world.

OYSTER GRADING There are two forms of oysters that are marketed on Prince Edward Island.

The traditional oyster measuring more than 76mm in length and the cocktail oyster measuring less than 76mm in length. Oyster grades include choice, standard and commercial.

Merchantman Fresh Seafood & Oyster Bar is a year-round destination for authentic PEI seafood, bringing the best of the province’s waters to their guests’ plates. Merchantman also offers two outdoor seating areas - a spacious front patio with a view of historic downtown Charlottetown, and Next Door patio, an outdoor bar and casual lounge area perfect for lunch or late-night cocktails.

With refreshing drinks, delicious food, and a large selection of fresh oysters, Merchantman is a crowd favourite.

APPETIZERS • Merchantman Nachos: Hickory potato chips, jalapeños, tomatoes,

green onions, mixed cheese and chipotle aioli.

• Fried Calamari: Crispy calamari, lemon pepper seasoning, green onion,

drizzled with chilli dilly mayo.

• Green Thai Curry Mussels: Coconut, lemon grass, onion, cilantro and lime.

• BBQ Ribs: Braised short ribs, BBQ sauce and cracked black pepper.

• Seafood Cakes: Blend of Island rock crab and haddock, mustard pickle aioli,

arugula, local sprouts, white beans and molasses vinaigrette.

ENTREES & MAINS • Pan-Fried Haddock: Signature pan-fried haddock with cherry tomato chutney,

basmati rice and seasonal vegetables.

• 10 Oz Striploin: Grilled Island striploin, Gahan Iron Bridge Brown Ale demi,

herb butter, baby potatoes and seasonal vegetables.

• Atlantic Salmon: Pan-seared Atlantic salmon, warm summer succotash,

baby potatoes and seasonal vegetables.

• Island Seafood Boil: Steamed Island mussels and softshell clams,

1.25lb Island lobster, shrimp, snow crab cluster, baby red potatoes, corn on the cob, herb butter, chimichurri and arugula.

• Open-Faced Steak Sandwich: Chimichurri-marinated 6 oz. Island sirloin, toasted garlic bread, crispy onions and roasted garlic aioli.

• Fish & Chips: Two pieces of haddock, Beach Chair Lager batter, house-cut fries, tarter and coleslaw.

• Nashville Hot Chicken Sandwich: Crispy chicken, house-made spicy honey sauce, lettuce, coleslaw, pickles, roasted garlic aioli on a toasted brioche bun.

Prince Edward Island harvesters take great pride in their oysters.

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In a charming historic building overlooking the River Clyde in New Glasgow, fresh local food cooked with international flair.

Authentic PEI Products Anne of Green Gables Chocolates 15 Milky Way Charlottetown 902-370-2697 annechocolates.com

COWS Ice Cream 12 Milky Way Charlottetown 902-628-3614 cows.ca

The Handpie Company 1788 Mount Tryon Rd. Albany 902-437-3100 handpie.ca

Maritime Madness Inc. 570 Main St. Montague 902-583-2984 maritimemadness.com

Glasgow Glen Farm 190 Route 258, Lower New Glasgow Rd. New Glasgow 902-963-2496 glasgowglenfarm.ca

5592 Route 13, New Glasgow 902-964-3313 themillinnewglasgow.com Thursday to Sunday Lunch 12 noon-3pm Dinner 5-9pm

The delicious menu created by Chef Emily Wells and her team expresses their commitment to local produce and ethical food production.

The Marché at The Mill is stocked with delicious foods for takeaway that you can enjoy as a picnic meal, on the go or from the comfort of your own home.

APPETIZERS • Mediterranean Seafood Chowder: A rich tomato pesto broth with fish,

Newfoundland shrimp and PEI mussels, garnished with a roasted red pepper garlic rouille.

• Steamed PEI Blue Mussels: Spicy Asian-style broth with garlic, fresh lime, ginger, cilantro and Indonesian soy sauce or classic Provencal with tomatoes, herbs, better and white wine.

• Belle River Crab Cakes: PEI rock crab with scallions, red peppers, panko breadcrumbs, celery and cilantro with a Sriracha lime mayo and served with Soleil’s greens.

• Lamb & Feta Meatballs: PEI lamb with flavours of Greece, PEI Feta, oregano, mint and almonds served in a classic tomato marinara sauce over basmati rice.

LUNCH MAINS • Chicken Pot Pie: An old favourite with chunks of chicken, carrots,

green peas and mushrooms in a creamy velouté sauce and served with Soleil’s greens.

• Lobster Quiche: Lots of lobster with scallions, PEI aged cheddar and fresh herbs and served with Soleil’s greens.

• Lobster Roll: PEI lobster mixed with mayonnaise, capers and fresh herbs between a toasted brioche bun and served with potato salad and Soleil’s greens.

DINNER MAINS • Thai Green Curry & Basmati Rice with Vegetables: A selection of local and

come-from-away vegetables simmered with green curry in coconut milk.

Garnished with peanuts, scallions and cilantro.

• Slow-Cooked Pork Ribs with Mac & Cheese: A half rack of baby back ribs with rosemary, garlic and spices and served with a green salad.

• The Mill Pad Thai: Stir fried with garlic, ginger, vegetables, tofu, cilantro, lemon juice and rise noodle fettucine. Garnished with roasted peanuts in our version of this spicy Thai favorite. Hot, sour, salt and sweet.

Add chicken or lobster.

• Roasted Chicken Breast with Mushroom Sherry Sauce: Local Larkin Bros. chicken stuffed with Arborio rise, feta, Parmesan, dried cranberries, almonds and spinach. Accompanied by potatoes and local mixed greens.

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The PEI Brewing Company Taproom is not just the best spot to get your craft beer fix - they also offer a delicious, locally-inspired menu, and a brand new patio to soak up the sun! Take your favourites home with a growler fill or cans from their cold beer store, offering the freshest beer in town.

Breweries, Distilleries and Wineries Bogside Brewing 11 Brook St. Montague 902-838-4384 bogsidebrewing.com

Copper Bottom Brewing

Lone Oak Brewing Co 103 Abegweit Blvd.

Borden-Carleton 902-218-9373 loneoakbrew.com

Matos Winery & Distillery

567 Main St. Montague 902-361-2337 copperbottombrewing.com

3156 West River Rd. St. Catherines 902-675-9463 matoswinery.com

Deep Roots Distillery/ Beamish Orchard

Moth Lane Brewing

101 Mickie Allen Shore Rd. 2100 North York River Rd., Route Ellerslie 248 902-831-2160 Warren Grove facebook.com/MothLaneBrewing 902-620-1085 deeprootsdistillery.com

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CULINARY TRAIL & DINING GUIDE

96 Kensington Rd., Charlottetown 902-629-BREW (2739) peibrewingcompany.com

Cold Beer Store & Retail Hours: Monday-Saturday: 11am-9pm Sunday: 12pm-5pm Kitchen Hours: Thursday-Saturday: 12pm - 8pm

MAINS • Backyard Lobster Roll: Grilled hot dog bun, lobster, chives, red onion,

celery, lemon mayo with choice of fries or summer greens.

• Brewer‘s Burger: Island ground beef, KJL smoked bacon, red chili Gouda,

pan-fried onions, leaf lettuce, house pickles, 1772 IPA mustard, ketchup with choice of fries or summer greens.

• Summer Nachos: White corn tortillas, green onion, tomatoes, fresh jalapeños, local cheese mix, shredded lettuce, pico de gallo, cilantro lime sour cream.

• Crispy Chicken Wings: Choice of salt & pepper, honey garlic, Iron Bridge Brown Ale BBQ, or red hot dry rub.

• Orange Splash Summer Greens: Arugula, sprouts, radish, cucumber, orange segment, red onions, almonds, goat cheese, sunflower seeds, orange splash dressing.

WOOD-FIRED PIZZA • Margherita: Roasted baby tomatoes, fresh basil, olive oil, bocconcini,

mozzarella, paprika oil.

• Classic: KJL sausage, fried onions, mushrooms, mozzarella, paprika oil.

• BBQ Chicken: Iron Bridge Brown Ale BBQ, slow-braised chicken, red onion,

mozzarella, paprika oil.

• Garlic Fingers: Mozzarella, smoked bacon, garlic butter, donair sauce.

CULINARY TRAIL & DINING GUIDE

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123 Grafton Street Charlottetown 902-367-8340 redwatergrille.com/charlottetown Sunday – Thursday 11am-9pm Friday & Saturday 11am-10pm

Redwater Rustic Grille is centrally located in downtown Charlottetown, inside the lobby of The Holman Grand Hotel. The market-driven menu unites East Coast seafood and produce with premier AAA Angus beef, making for unique signature dishes and innovative creations. The servers are warmly professional; their enthusiasm for great food and wine nothing short of contagious.

At Redwater Rustic Grille, our goal is to provide a memorable dining experience to our guests.

APPETIZERS • Roasted Beet & Goat Cheese Salad: Arugula, toasted pecan, apple,

parsnip frites, mustard honey vinaigrette.

• Roasted Red Pepper Dip: Bruschetta, parmesan, garlic naan.

• Wonton Nachos: Pad thai chicken, wasabi aioli, pico de gallo, pickled

cabbage, green onion.

• Wild shrimp: Chili butter, oregano, grilled focaccia.

• Local Oysters on the Half: Featured mignonette or Redwater

seafood sauce.

• Island Seafood Chowder: Baby red potatoes, scallops, lobster, mussels,

clams, salmon, haddock.

MAINS • Chicken Pappardelle: Spinach, forest mushroom, bacon,

parmesan cream.

• Seafood Linguini: Shrimp, scallops, basil pesto cream, spinach,

roasted cherry tomato.

• Maple Chipotle BBQ Chicken: Bacon, roasted red pepper, spinach,

aged cheddar, pickled red onion, cilantro crema.

• Hand Cut Certified Angus Beef Steaks: The certified angus beef program

is dedicated to producing high quality beef superior in taste and tenderness and ranks at the top of available AAA beef. 6oz tenderloin, 8oz tenderloin, 12oz ribeye, 10oz striploin.

*Most items on Redwater’s menu are available gluten free.

The Confederation Court Mall family of merchants thank you for shopping local.

Now more than ever shopping local will help support our neighbourhood businesses.

www.confedcourtmall.com

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PRINCE EDWARD ISLAND

CERTIFIED Healthy. Happy.

Humane.

Prince Edward Island Beef A “taste of place” experience.

86 Queen St., Charlottetown 902-894-SIMS (7467) simscorner.ca Open 11:30 Daily

Atlantic Canada’s premier steakhouse experience!

Located in the heart of historic Downtown Charlottetown, Sims Corner specializes in steaks aged, cut, and cooked to perfection.

Their sunny patio is the perfect spot for lunch, oysters, cocktails, and more. Once the sun goes down, their luxurious dining area has the perfect ambiance to enjoy savoury steaks, fresh seafood and fine wines.

OYSTERS • Fresh with house-made cocktail sauce or broiled with spiced tomato salsa and Parmesan: Sims quite simply offers the best and freshest

oysters found right here in PEI. We offer a selection from different bays, coves and points from around our Island, and each offers a unique character and flavour.

STEAK • Ribeye, Tenderloin, and Striploin: We offer an array of sizes featuring

these cuts. We are proud to say our uniquely crafted steaks are procured from only the top 1% of Island beef and aged for 45 days to achieve maximum flavour and tenderness.

SEAFOOD & MORE • Island Shellfish & Finfish Chowder: Salmon, halibut, mussels, double-

smoked bacon, corn, potatoes. Two-time PEI award-winning.

• Lobster Ravioli: Goat cheese, creamed corn, asparagus.

• Seafood Bruschetta: Shrimp, scallops, goat cheese.

• Blackened Atlantic Salmon: Chilli spiced lentils, asparagus, cilantro

vinaigrette.

• Braised Duck Leg & Fried Oysters: Potato rosti, mushroom bacon jus.

• Stuffed Chicken Breast: Wrapped in bacon, goat cheese, maple-chilli

glaze, served with roasted garlic mashed potatoes.

• Cajun Cauliflower Steak: Arugula & charred tomato salad, spinach purée,

roasted red onion.

Healthy. Happy. Humane.

Salt air, iron-rich soil, and rolling pastures produce healthy, stress-free animals. There’s a relationship between farmer, animal and the land that can’t be replicated resulting in beef as distinctive as the Island itself.

Prince Edward Island Certified Beef, raised on Canada’s Food Island, is genuine in character and old world flavour for the tables of those who choose to eat better.

Available at

across PEI.

29

What’s in Season?

VEGETABLES May

June

July

Aug.

Sept.

SEAFOOD & FISH Oct.

Nov.

Dec.

April

May

June

July

Aug.

Sept.

Oct.

Nov.

Dec.

Jan.

Asparagus

Feb. Bluefin Tuna*

Beans

Clams (Bar)

Beets

Clams (Softshell) Eel

Broccoli

AVAILABLE YEAR-ROUND

Brussel Sprouts

Halibut

Cabbage

Herring

Carrots

Lobster Mackerel

Cauliflower

AVAILABLE YEAR-ROUND AVAILABLE YEAR-ROUND

Corn Cucumbers (English)

Mussels Oysters

Cucumbers (Field)

Quahaugs

Herbs & Garlic

Rock Crab Smelts

Leeks

Snow Crab

Lettuce/Mesclun

Scallops

Onions (Bunching) Onions (Bulbs)

*Season varies upon current management plan. Please consult gov.pe.ca/fard

Parsnips

EGGS/MEAT/POULTRY

Peas (Snow) Peas (Pod)

AVAILABLE YEAR-ROUND

Peppers Potatoes

To find out where you can purchase Fresh Island Products, visit canadasfoodisland.ca

Pumpkins/Squash Radishes Rutabagas Spinach Summer Savory Swiss Chard Tomatoes (Field) Tomatoes (Greenhouse) Turnip Zucchini

Products are in season during indicated timeframes. Some products may be purchased beyond these dates.

BERRIES & FRUIT May

June

July

Aug.

Sept.

Oct.

Nov.

Dec.

Apples Blueberries Cranberries Black Currants Grapes Pears Plums Raspberries Rhubarb Saskatoons Strawberries

30

CULINARY TRAIL & DINING GUIDE

CULINARY TRAIL & DINING GUIDE

31

32

2020

NORTH LAKE

CULINARY TRAIL & DINING GUIDE

PRINCE EDWARD ISLAND CULINARY TRAIL CAVENDISH

SOURIS FORTUNE BRIDGE

DALVAY CARDIGAN

STANLEY NORTH BRIDGE RUSTICO

ELLERSLIE

NEW LONDON KENSINGTON

MONTAGUE

NEW GLASGOW

PLEASANT VALLEY

SUMMERSIDE

VERNON BRIDGE CHARLOTTETOWN WARREN GROVE

ORWELL

BELFAST

ALBANY BORDENCARLETON

ST. CATHERINES

Confederation Bridge

CULINARY TRAIL & DINING GUIDE

ALBANY The Handpie Company

pg 22

BELFAST Point Prim Chowder House

pg 8

BORDEN-CARLETON Lone Oak Brewing Co

pg 24

CARDIGAN 1888 Pub at Cardigan Lobster Suppers and Seafood Restaurant

pg 8

CHARLOTTETOWN Anne of Green Gables Chocolates pg 22 bar1911 pg 9 BOOMburger pg 8 The Brickhouse Kitchen & Bar pg 11 Charlottetown Farmers’ Market Coop pg 10 COWS Ice Cream pg 22 Experience PEI pg 14 Fishbones Oyster Bar & Grill pg 15 The Gahan House pg 17 Lobster on the Wharf pg 19 Merchantman Fresh Seafood & Oyster Bar pg 21 MR Seafoods pg 10 Papa Joe‘s Restaurant pg 8 PEI Brewing Company Taproom pg 25 Redwater Rustic Grille pg 27 Sims Steakhouse & Oyster Bar pg 29

DALVAY Dalvay By the Sea

pg 13

ELLERSLIE Moth Lane Brewery

pg 24

FORTUNE BRIDGE Inn at Bay Fortune

pg 8

MONTAGUE Bogside Brewing Copper Bottom Brewing Maritime Madness Inc. Nabuurs Gardens Ltd.

pg 24 pg 24 pg 22 pg 10

WOOD ISLANDS

NEW GLASGOW Glasgow Glen Farm Larkin Bros. Inc. The Mill in New Glasgow New Glasgow Lobster Suppers

pg 22 pg 10 pg 23 pg 8

NEW LONDON Prince Edward Aqua Farms The Table Culinary Studio

pg 10 pg 8/14

NORTH LAKE What it is…Farm ORWELL Rooney & McCabe Irish Cobbler Potatoes

Northumberland Ferries Ltd.

PLEASANT VALLEY Our Old Island Market Farm

pg 10

SOURIS The Lobster Shack

pg 8

ST. CATHERINES Matos Winery & Distillery

pg 24

STANLEY BRIDGE Basin View Seafood

pg 10

VERNON BRIDGE Steerman‘s Quality Meats

pg 10

WARREN GROVE Deep Roots Distillery & Beamish Orchard

pg 24

pg 10

pg 10

33

We take farm-to-table to a whole new level.

Canada’s Food Island Visit explorepei.com