The Cameron University Collegian: November 8, 2010

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TH E CA M ERON UNI V ERSIT Y Monday, November 8, 2010

Volume 85 Issue 7

Informing Cameron Since 1926

Banquet showcases traditions

International students provide food, entertainment By Manal Elhak Collegian Intern

The third annual International Student Scholarship Banquet, which showcased traditional cultural arts and cuisine from around the world, was hosted by the International Club on Oct. 16, The event gave community members, students, faculty and staff a chance to experience the wide range of cultures that international students bring to the university. Audience members saw and heard traditional songs and dances and sampled an array of traditional foods provided by Cameron University’s Pan Express. The menu included Caribbean jerk chicken, baklava from Greece, cannoli from Italy, curry chicken and basmati rice from India, a pea and potato dish from Nepal, sauerbraten (a pot roast dish) and cooked red cabbage from Germany. Dr. John McArthur, Vice President of Academic Affairs, delivered the opening remarks, stressing the importance of diversity. “Diversity is one of our core values here at Cameron University,” he said. “There are 320 international students, representing 45 countries.” Guest speaker Gabriel Vidal, a Cameron University alumnus from Brazil, shared stories about his first 48 hours in the United States, including difficulties with the language barrier and foreign foods. “I didn’t know what a grapefruit was until I came to the U.S,” Vidal said. “I thought it was just a big orange. They don’t have grapefruits where I’m from.”

Around the world: International students showcase traditional songs and dances from their home countries. Cameron University’s Pan Express supplied an international cuisine for the guests.

Photos by Jim Horinek

See BANQUET Page 3

Language honor society hosts annual food drive By Rebecca Craft Newswriting Student

For many people in the Lawton area, going with little or no food at all is an immediate reality. However, the members of Cameron language honors society, Phi Sigma Iota, are taking a stand in Lawton’s fight against hunger. Phi Sigma Iota is hosting their annual fall canned food drive Nov. 1-19 to benefit the Lawton Food Bank. According to Phi Sigma Iota Vice President Jutta Carter, the language honors society has “Phi Sigma Iota has had a participated in food drives regularly in long tradition of helping the past. “The canned food drive for the Lawton those in need. We believe Food Bank had already been established strongly in engaging with before I joined the organization,” Carter said. “I would think it simply has become the local community a tradition, in fact, a very valuable not just through foreign tradition. Hunger is not necessary, here language awareness but and today in this country. Even if one can through community afford only a can or boxed item of food, collectively, it will help.” service.” In a report published in the Chronicle — Geraldine Brady of Philanthropy on Oct. 17, donations among top U.S. charities decreased by 11 President, Phi Sigma Iota percent in 2009. The decrease in giving leaves non-profit organizations searching for ways to provide their services on depleted resources. Food banks in Oklahoma are no exception. “I believe there is an increased need for food,” Carter said. “One only has to read the newspapers or watch the local TV stations, to find out that the food banks and other helpful organizations are in greater need and busier than ever.”

See DRIVE Page 2

MCTCampus

Every little bit helps: CU language honor society Phi Sigma Iota hosts its annual food drive this month to collect donations for the Lawton Food Bank. The drive runs until Nov. 19, and accepts non-perishable items, including selected toiletries. Donations are dropped off in the Language Learning Center in Nance Boyer.

News

A&E

Sports

Opinion

Wellness Center offers seminars to students.

Cameron professor publishes first novel.

Aggie golfers close out fall season.

SGA offers students a forum.

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