The Cameron University Collegian: February 10th, 2014

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Collegian T he Cameron University

www.aggiecentral.com

Monday, February 10, 2014

Volume 90 Issue 3

The LOVE Issue: Whether it is the love for one’s self (see Casey Brown’s take on the single life on page 5) or the love for a significant other (see Love is... on page 4) or simply the love of a little healthy competition (see Sadie Jones’ coverage of Miss Black CU on page 7) - The Collegian has it covered.

Photo by Kaylee Jones

Cameron politics: SGA sets sights for spring 2014 semester

Kaitlyn Stockton

said. “Now, I am shooting for around 12. We started Copy Editor to try to develop a hashtag, but it didn’t take off, so if On Jan. 27, Cameron we can get that going, that’d University’s Student be awesome.” Government Association Currently, five pieces brainstormed ideas for its of legislation have passed final legislation for the through the body. 2013-2014 school year. The first bill, proposed In these sessions, representatives and senators by SGA Vice President Hannah Smart, will allow take ideas they have heard from their constituents and CU students to apply and pay for graduation present them to the SGA online rather than travel body. across campus to both the SGA President Kevin registrars’ and cashiers’ Stieb said his goal for the offices. school year was to see the “I have to apply to body pass 10 pieces of legislation; however, he now graduation right now, and the ATM was down when foresees even more. I went to go get my money. “We are on track,” he

At the time, I thought ‘Man, I really wish this was online,’” Stieb said. “I think it would benefit students a lot because if I could have done it online, I would already be done.” Before Mary Fallin’s executive order, Stieb authored legislation to allow students to smoke e-cigarettes at a specific distance from doors on campus. At the time, no legislation was proposed, and Stieb believed his actions would encourage others to write their own bills on the subject. “My biggest concern was we needed to get the

SGA Legislation 2013 - 2014

*Passed means the legislation passed the SGA body. Once it passes, it is sent as a memo to President McArthur who makes amendments to the text.

student’s voice out there. Sometimes the student’s voice on issues like that isn’t heard,” he said. “We needed to get something out there in case the administration took it upon themselves to change the policy. They would have at least known our opinion on the matter.” CU students will soon see the results of one SGA’s legislation on campus. University President John McArthur recently endorsed the body’s bill to create a parking space for the SGA member of the month.

10/14/2013 – 313001 Call for Online Application for Graduation Smart Passed – Memo Sent 10/21/2013 – 313002 Ratification OSGA Constitution Cavin Passed – Ratified 10/28/2013 – 313003 Change Evaluation Forms Stieb Floor – Memo Sent 11/4/2013 – 313004 E-Cig Policy Stieb Floor – Failed 11/18/2013 – 313005 Parking Spot for SGA Member of the Month High Floor – Passed 11/24/2013 – 313006 Toilet Seat Covers Meek Floor – Passed

See SGA page 2

Trending topics: Superbowl Sunday

Insight to the perspective of fast food workers during one of the biggest sporting events of the year Charlene Belew Sports Editor

Super Bowl Sunday is the equivalent of Black Friday for the fast food industry. Last year, when the San Francisco 49ers and Baltimore Ravens went head to head, Pizza Hut, my current place of employment, felt the harsh reality of how much football means to our society. The customers piled into the restaurant with angry-faces, anxious to get home to see the halftime show, or even worse, the game in its entirety. With customers flooding into the store, the sound of the phone ringing nonstop and deliveries piling up, it was apparent that there was no way we could keep up. I watched customers grow impatient with the fact that our ovens were taking so long to bake about 400 pizzas, let alone about 1,300 wings. As a shift leader, I could feel the entire crew starting to lose their cool. They worked frantically over 480-degree ovens for minimum wage – ridiculous and unfair, especially over a football game. Customers started cursing and threatening riots in our lobby. It was then I realized that I never wanted to experience another Super Bowl at Pizza Hut while I was on the management team. Since January, I have been freaking out about the amounts of

Bill Nye and Ken Hamm at Creation Museum

Inside this issue: Page 2

isn’t such a bad thing. I guess what it really comes down to is this: people who are working in situations like this have to be in the right mindset. They have to be prepared, dedicated and know how to keep a cool head, even in the toughest of times. However, for anyone who has never experienced the struggles of working in the food industry, whether it is as a cook, a manager, a waiter or even a delivery driver, there should always be some sympathy and empathy shown, to everyone, customers and employees alike. It’s important to realize that our employees have to show professionalism. Sometimes it’s easier to do that when customers are more understanding. In all honesty, if it hadn’t been for both of these things on Feb. 2, I’m not so sure if the day would have gone as smoothly. In fact, I’m almost certain that it would have turned into a chaotic conundrum. At Pizza Hut, we try our best to provide hungry people with awesome food. I know that our crew isn’t perfect, but we made it through the biggest day of the year for us. Our building is still intact, our crew is still intact and customers seemed more patient and happier this year. That’s all that I could’ve asked for. Maybe it just takes a snow day to have people, both in the store and in the home, realize that football is great, but patience is greater.

stress that could come with the Seattle Seahawks and the Denver Broncos battling it out on the field. Between laying out floor plans and trying to figure out how we could prepare enough product for the big day, our workers spent enormous amounts of effort to get us prepared, and even then, being prepared seemed like a joke. It didn’t help when I woke up on Feb. 2 to see that Lawton had turned into a winter wonderland. Considering that our store closed almost four hours early due to the inclement weather, we still managed to make about $5,000, and in retrospect, it went very smoothly — almost so smoothly that it was unnerving. In previous years, we’ve had customers ordering at least a week in advance for Super Bowl. This year, we were slightly concerned that almost 95 percent of the orders were placed the day of the game. With roads being slick, a rough day was unavoidable. Although it seems like the worst was expected Super Bowl Sunday ultimately turned out to be in our favor. After experiencing Super Bowl XLVIII, my perception — on the busiest day of the year for the food industry — has changed tremendously. Maybe last year was just a bad year for us, or for everybody. After this year though, and a rather long 13 hour shift, I decided that sometimes being busy and working through difficult times

CU welcomes new livestock judging team

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Graphic by Kaylee Jones & MCT Campus

Hoop Dancing with Kevin Locke

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Aggies victorious against ECU

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