The Knight Times / November 2018 Issue 4

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News that Stands Out

THE KNIGHT TIMES Official Student Newspaper of Episcopal High School

November 2018

4650 Bissonnet, Bellaire, Texas 77401

Cheer squads earn top honors

www.ehshouston.org

Volume 33, Issue 4

Grandparents Day Traditional Chapel and luncheon signals Thanksgiving Break

LEIGH ANNE RAYMOND Guest Writer The Episcopal Knights freshmen, JV and varsity cheer teams competed Sunday, Nov. 11, at NRG Arena in the NCA Lone Star Classic. Over 30 schools competed in various divisions, and the Knights teams all took home first places in their performance divisions. Competition involves a two-minute and thirty second routine comprised of tumbling, stunts, dancing, and crowd leading, which they start preparing for in May. Cheer has 65 girls in its program: freshmen (27), JV (16) and varsity (22). The girls prepare for the season by attending summer camps where they compete for All-American, an award to the athletes who score a standard score of excellence in jumps, tumbling, cheer, and motion technique, along with spirit and enthusiasm. All-American this year were freshman Caylon Mike; sophomores Elise Branch, Victoria Vella, Lindsay Rorschach, Elena Cokinos, and Morgan Garrett; and juniors Avery Edens, Annabelle Cokinos, Presley Zylman, Hannah Benstock, and Hayden Hanslik. JV member Elizabeth McLauchlin and varsity member Morgan Garrett won top jumpers at camp. The varsity team has been led by three incredible seniors: Lilly Cone, Sophia Haugh and Ashley Chandler, and the teams were under the direction of Head Coach Leigh Anne Raymond and assistants Catherine Jacobs ‘10, Emily Vidor ‘08, and Shaun McAnulty. The girls are giving, hardworking, kind, and set a standard of excellence in their work ethic that makes the team step up and give their all. A highlight of the year was the philanthropy that the squads perform through the Pink Ribbon Knight. The girls raised over $6K with their annual t-shirt and bake sale. The school and its community are like family, and the effort and support shown by the cheerleaders are part of the traditions that make EHS an incredible school.

INSIDE Via Colori Arts students make magic with sidewalk chalk.

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Fall SPC Programs excel in individual and team performances.

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Features ........................ 2 Art ................................ 6 Culture ......................... 7 Entertainment .............. 8 Opinion ........................ 9 Sports ........................... 10

Junior Avery Harrison enjoys lunch with her grandparents Ralph and Rosalie Buggs in Alkek Gym following a special Chapel on Grandparents Day. Photo by Julia Toups. LAUREN PORTER Editor-in-Chief

Grandparents Day allows students to bring their loved ones to EHS to experience a day in the life of their grandchildren. Grandparents are able to attend an Episcopal Chapel service and enjoy lunch. The day provides an opportunity for families to connect while on the Episcopal campus.

New USC opens doors to grateful campus community DUNCAN LAMME Staff Writer The new Underwood Student Center was opened to students and faculty Monday, November 5, and with its big reveal came the opportunity for lunch to move from Scurlock Gym to a new cafeteria. The offerings feature new items such as pizza every day and a coffee bar called “Forrest Place” named after Forrest Pressler, alum of the Class of 2017, who pushed for the idea during his time as a student. The opening also brought back Episcopal favorites such as French fries and broccoli and diversified sections for entrées, burgers, pizza, salads, and a baked potato and pasta bar. Students can choose from a variety of lunch options, and there is a vegetarian choice in the entrée line every day. Drink dispensers that were in the old cafeteria are back as well, with flavors such as lemonade, iced tea, and strawberry kiwi water. The coffee bar offers students the option to create the ideal cup of coffee with different flavor selections. One potential drawback is that students are not able to use their school account number to purchase their drinks; instead, they will have

The new Underwood Student Center is now open and provides a place for students to socialize and eat in the cafeteria. Photo by Duncan Lamme. to pay using either cash or credit card. The cafeteria features regular seating at tables and cushioned seating for a more comfortable eating experience. The new seating areas allow much more space for students, so everyone will have a place where they can eat and sit with their friends in comfort. The cafeteria can also serve as a staging area with a raised area for speakers and a drop-down projector screen which can

help for announcements and class meetings. Off the main dining area can be found a glassed art gallery where student art will be constantly featured, including the first Visual Arts Exhibition this month. Above the cafeteria space are two innovation spaces where classes will be held across multiple Pillars. Four offices, some holding class deans, are also featured on the second floor.


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