To offer a wide range of engaging, affordable, high-quality classes to curious adults, in a welcoming community that sparks creativity, exploration, and growth.
Who We Are
Established in 1870, Cambridge Center for Adult Education is a non-profit organization located in the heart of Harvard Square. We provide exceptional hands-on multidisciplinary educational classes, from art and cooking, to theater and life & wellness, to languages and literature. We welcome students from all walks of life to join us to expand your worldview, develop your professional skill set, take up a new hobby, or simply to have fun and make new friends in a community of life-long learners.
Diverse Classes
Fun and Supportive Atmosphere
Welcoming Community
Knowledgeable Instructors
Central Location
We are committed to inclusion. At CCAE, we strive to create a welcoming environment where everyone feels respected, supported, and valued. We celebrate diversity and value the unique perspectives that each person brings. Our commitment to inclusion is at the heart of who we are and how we work.
Catalog Directory
www.ccae.org
Phone: 617-547-6789
Location: 42 & 56 Brattle Street, Harvard Square
Wednesday, July 23, 2025
Monday, September 15, 2025 OFFICE
Monday–Thursday: 9am–8pm
Friday: 9am–7pm
Saturday–Sunday*: 9am–4pm
*Closed on Sundays if no classes are running. Office hours are subject to change. See ccae.org for more details.
HOLIDAYS
CCAE will be closed and no classes will be held on:
Indigenous People Day: October 13 (Monday)
Veterans Day: November 11 (Tuesday)
Thanksgiving: November 26 (afternoon) – 30
CONNECT WITH US
facebook thecambridgecenter
instagram @cambridgecenter @cambridgecenter
CLASS FORMAT
All classes are In-Person unless marked by the following icons:
Food & Wine
“Really fun class! Jade is so knowledgeable about ingredients and how to prepare them.”
—ROBIN K., SHUMAI DUMPLINGS
COOKING
BASIC KNIFE SKILLS
Malcolm Jackson | Recipe Developer, Culinary Instructor
Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice like a pro. The instructor will demonstrate cutting techniques for a variety of different vegetables and students will practice with guidance from the instructor. You’ll also learn about sharpening your knife, the many different types of knives and their applications, as well as general knife care. At the end of the night we’ll make a meal which showcases all the cuts including seasonally appropriate vegetables, entrée, and dessert.
COURSE CODE: KNIF
Sec. 01: Monday, 6-9pm. Sep. 22 | $115
Sec. 02: Monday, 6-9pm. Dec. 15 | $115
BASIC BAKING SKILLS & TECHNIQUES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Join us and explore the first steps of baking skills. In this hands-on class, students will learn about measuring, recipe reading tips, mixing methods, and decorating techniques. Throughout the course, we will be making increasingly complex bakes. Starting off with simple dinner rolls and chocolate chip cookies, until we have built up the skills to make a show stopping meringue tart! Students will come away from the class with an understanding of foundational French baking techniques and recipes.
COURSE CODE: MUFF
Sec. 01: 4 Tuesdays, 11am-2pm. Begins Sep. 23 | $325
Sec. 02: 4 Mondays, 6-9pm. Begins Nov. 3 | $325
BASIC CULINARY SKILLS & TECHNIQUES
Dagmar Smith, John Peredina | Culinary Instructors
This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize knife skills. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include a diverse range of cuisines with increasing complexity to give students confidence and comfortability in the kitchen.
COURSE CODE: BCST
Sec. 01: 6 Tuesdays, 6-9pm. Begins Sep. 23 | $475 | Dagmar Smith
Sec. 02: 6 Thursdays, 11am-2pm. Begins Oct. 9 | $475 | John Peredina
ART OF THE GARDE MANGER
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
This is a hands-on, intermediate to advanced cooking class that explores the refined techniques and visual artistry of the cold kitchen or “garde manger.” Designed for culinary students, professionals, and home cooking enthusiasts, this class focuses on cold preparations, knife skills, visual presentation, and the balance of flavor. You’ll begin with an overview of garde manger history, safety, and sanitation, then progress through guided instruction and hands-on practice in precision slicing, decorative garnishes, and elegant plating. Throughout the class, you’ll prepare and present a series of sophisticated dishes including salmon rillettes, endive boats, carpaccio, compressed melon towers, and shrimp ceviche verrines. The class culminates in a collaborative plating showcase and tasting, where students assemble their creations for group feedback and discussion. By the end of the experience, you’ll gain both the technical skill and creative insight needed to elevate your approach to cold dishes and visual presentation.
COURSE CODE: GAMA
Sec. 01: Wednesday, 6-9pm. Oct. 1 | $115
VIBRANT PLATES: VEGETARIAN COOKING FOR EVERYONE
Denise Blumenthal & Jennifer Pierce | Culinary Instructors
Discover the joy of cooking vibrant, nourishing vegetarian food in this hands-on class. You will learn to create a few simple, delicious plant-based dishes that feed your body and care for the planet. We will capture the flavors of late summer and early fall with these dishes: fennel salad with mint and olives, spicy white bean stew with summer greens, and a colorful veggie sheet pan recipe. You will walk away with adaptable recipes, practical skills and a strong connection with the bounty of the season. Bring your appetite!
COURSE CODE: VPVC
Sec. 01: Thursday, 6-9pm. Oct. 9 | $115
COOKING WITH CAST IRON
Malcolm Jackson | Recipe Developer, Culinary Instructor
Cast iron skillets are one of the chef's favorite cookware because of its unparalleled heat retention and non-stick properties. Through a mix of demonstrations and hands-on cooking, students will learn how to optimize temperature when cooking a variety of proteins and vegetables. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and — most importantly — season them. The class will end with a meal cooked up entirely with cast iron.
COURSE CODE: IRON
Sec. 01: Wednesday, 6-9pm. Oct. 15 | $115
FABULOUS FOCACCIA: A HANDS-ON BREAD BAKING CLASS
Adrienne Dunne | Baking Instructor
Join us for a fun, beginner-friendly class where you’ll learn how to make soft, golden focaccia bread from scratch. From mixing and kneading the dough to mastering the perfect dimpled crust, we’ll guide you every step of the way. You'll also get creative with toppings and by the end of class, you’ll leave with your own freshly baked focaccia and the skills to make it anytime at home. No baking experience needed — just bring your appetite.
COURSE CODE: FOCA
Sec. 01: Monday, 6-9pm. Sep. 15 | $100
CREATE YOUR OWN CHOCOLATE TRUFFLES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Indulge your sweet tooth and creativity in this hands-on chocolate truffle workshop! You’ll learn how to make silky ganache, temper chocolate like a pro, and craft beautiful, delicious truffles from start to finish. Explore a variety of fillings and coatings as you personalize your own gourmet creations. Perfect for chocolate lovers of all skill levels.
COURSE CODE: TRUF
Sec. 01: Wednesday, 6-9pm. Sep. 17 | $95
Rent our kitchen and find out about custom classes
Find out more ccae.org/about/rentals.
LAMINATED DOUGHS: CROISSANTS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Croissants are one of the most popular breakfast pastries in the world. Come learn how to achieve perfect flaky, buttery croissants. This flaky delicacy consists of layer upon layer of yeast-leavened bread and butter that is served either plain or filled. In this hands-on class, we will make exquisite sweet and savory croissants. You will learn proper techniques for rolling, shaping, and baking laminated doughs. This class is designed to enhance your understanding of yeasted pastry making and elevate your skills to get creative for other types of croissants.
COURSE CODE: LADO
Sec. 01: Saturday, 11am-2pm. Sep. 27 | $110
Sec. 02: Saturday, 11am-2pm. Nov. 1 | $110
ARTISAN BREAD BAKING
Adrienne Dunne | Baking Instructor
Dive into the world of artisan bread with this hands-on class designed for beginners and baking enthusiasts alike. You'll learn essential techniques including proper kneading, fermentation, and shaping to create rustic, flavorful loaves from scratch. Explore the craft behind each step while learning time-honored methods used by professional bakers. By the end of the class, you'll walk away with fresh-baked bread and the confidence to recreate it in your own kitchen.
COURSE CODE: ARBB
Sec. 01: Sunday, 11am-2pm. Oct. 5 | $100
CRAFTING CARAMELS: FROM SUGAR TO SWEET TREATS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Discover the joy of crafting your own caramel confections in this fun, hands-on class! You’ll learn the full caramel-making process — from cooking and flavoring to cutting, wrapping, and storing your sweet creations. We’ll explore different flavor variations and techniques to ensure your caramels turn out delicious every time. Each participant will leave with an assortment of hand-wrapped caramels to share (or keep all to yourself!).
COURSE CODE: CARM
Sec. 01: Monday, 6-9pm. Oct. 6 | $95
DATE NIGHT: CREATE YOUR OWN CHOCOLATE BARS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Make a chocolate bar as unique as your love! Join us for a fun and interactive date night where couples can dive into the world of chocolate together. In this upbeat, hands-on class, you’ll learn about the origins of chocolate, how to temper it properly, and explore classic flavor pairings. Then, get creative as you design your own custom chocolate bars using a wide variety of mix-ins — from nuts and spices to dried fruit and crunchy surprises. You’ll each go home with your handcrafted creations. Tuition is per pair.
COURSE CODE: CHNT
Sec. 01: Friday, 6-9pm. Oct. 17 | $170
ALL ABOUT CHOCOLATE ART
Linda Khachadurian | Edible Artist, LKSweetArt.com
Learn all the basics about chocolate, from its cacao bean origins and ethical issues related to sourcing, to the science behind and various methods of tempering to casting, sculpting, carving, and coloring techniques to how to properly store chocolate and prevent blooming. Then, put your new skills to use, crafting your own decorative chocolate pieces during the workshop portion of the class. Whether you’re interested in improving your chocolate baking game, want to give chocolate art a whirl, or have more of an academic interest in the topic, this class will have you covered. We will only use chocolate made from responsibly sourced cacao. Please bring a small box to class to transport your edible artworks.
COURSE CODE: CHOCA
Sec. 01: Wednesday, 6-9pm. Oct. 22 | $90
PARENT & CHILD: MAGICAL MARSHMALLOW MAKING
Sophie Frazier | Baking Instructor
Get ready for some sticky, sweet fun! In this hands-on parent & child class, you’ll learn how to make fluffy homemade marshmallows from scratch. Together, you’ll whip, cut, flavor, and decorate your own custom treats. Experiment with different colors and flavors to create marshmallows as unique as your imaginations. Perfect for kids and grown-ups to share a playful and delicious experience while leaving with your own tasty creations to enjoy at home! Tuition is per pair of one adult and one child.
COURSE CODE: PCMM
Sec. 01: Monday, 6-8pm. Oct. 27 | $130
LAMINATED DOUGHS: PUFF PASTRY
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Puff pastry has multiple buttery layers which bake up beautifully to light, flaky, and crispy perfection. We will make traditional full puffs from scratch. Then, we’ll turn our laminated dough into delicious savory puff pastry, including caramelized onion, feta spinach, and mushrooms. We will also make sweet versions, including apple turnovers, cinnamon sugar bunny twists, and chocolate Easter nests. We’ll also talk about store-bought and quick-puff pastries and how to use them. We’ll enjoy our pastries in class, and you’ll also take home all the pastries you make.
COURSE CODE: PUFF
Sec. 01: Sunday, 11am-2pm. Nov. 2 | $95
BAKE & BRUNCH: SWEET AND SAVORY MORNING BAKES
Adrienne Dunne | Baking Instructor
Wake up your weekend with a delicious hands-on brunch baking class! In this cozy, confidence-building session, you’ll learn to create bakery-worthy brunch favorites. Whether you're new to baking or looking to expand your brunch game, you'll leave with freshly baked treats, new skills, and plenty of inspiration for your next leisurely morning. Come hungry and ready to bake!
COURSE CODE: BAKB
Sec. 01: Sunday, 11am-2pm. Nov. 23 | $95
BÛCHE DE NOËL
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
A yule log, or bûche de noël, is a traditional French cake used to celebrate the Winter Solstice, now commonly used for Christmas celebrations. This class will focus on techniques and assembly of your very own yule log. We will make a traditional sponge cake, chocolate cream filling, a chocolate ganache, and hand-made decorations. In addition to the basic recipes used in this class we’ve added additional ones so that you can create an even more elaborate yule log at home by decorating with sugared cranberries and meringue mushrooms.
COURSE CODE: BUCH
Sec. 01: Monday, 6-9pm. Dec. 1 | $95
VERY EASY YEASTED BREADS
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
Yeasted breads are not hard to make! There are a few cautions and they do take a little time and patience but the results are worth it. Each student in this hands-on class will make two small loaves of bread; one to take home and one to share with the class. Students will be able to choose between making farmhouse white, harvest wheat, yeasted cornbread, rosemary olive oil, honey egg, or oatmeal bread. While the bread is rising and baking we’ll share a glass of wine and work on a soup and some interesting spreads.
COURSE CODE: YEAS
Sec. 01: Tuesday, 6-9pm. Dec. 9 | $100
CELEBRITY CHEF MASTER CLASSES
Started in 2018, CCAE’s Celebrity Chef Masterclasses are a series of classes led by some of the best known area chefs who have taught their special dishes to an intimate group of students, all held in our state-of-the-art teaching kitchen. Past chefs have included Ana Sortun, Andy Husbands, Lydia Shire, Tracy Chang, Tony Maws, Joanne Chang, Jody Adams, Jeremy Sewell, Dave Punch, Robert Harris, Fred Csibi-Levin, the crew from o ya and from Toro, and others.
THE ART OF CARAMELLE WITH CHEF JIMMY OF PAMMY’S
Jimmy Dunne | Chef, Pammy’s Caramelle, a charming and quirky pasta from Italy’s Emilia-Romagna region, a beacon of Italian gastronomy, is as delightful to make as it is to eat. Aptly named after its resemblance to wrapped candies (“caramelle” meaning “candies” in Italian), the pasta is a feast for both the eyes and the palate. In this hands-on, three-hour class, Chef Jimmy Dunne will guide you through the process of making garnet yam caramelle. You’ll start by crafting an egg-rich dough, rolling it thin to achieve a delicate yet resilient texture. Then, you’ll fill each piece with a silky, sweet puree of baby garnet yams, enriched with umami-packed miso and balanced with a hint of lime. To complete the dish, you’ll learn to prepare a broken brown butter sauce that enhances the pasta’s deep, nutty flavors. To provide a crisp and peppery contrast, the dish will be finished with a simple salad of fresh red watercress. Join Chef Jimmy for an unforgettable evening of hands-on pasta making, rich flavors, and expert guidance!
COURSE CODE: MCPM
Sec. 01: Wednesday, 6-9pm. Sep. 10 | $125
SQUASH SEASON WITH CHEF NICHOLAS DEUTMEYER
Nicholas Deutmeyer | Executive Chef, Harvest Celebrate fall’s bounty with a hands-on cooking class led by Harvest’s Executive Chef, Nicholas Deutmeyer. In this seasonal session, you’ll explore creative and delicious ways to prepare zucchini and yellow squash — perfect for cozy autumn meals. Whether you’re a seasoned home cook or just getting started, you’ll leave with new techniques, inspired recipes, and plenty of tasty samples.
COURSE CODE: MCSS
Sec. 01: Wednesday, 6-9pm. Sep. 24 | $125
TRAVEL TO PERU: A TASTE OF CHOCOLATE
Victoria Kichuk | Professional Chocophile, cocoabeantown.com
The diversity of the Peruvian landscape allows for some of the greatest varieties of flavor profiles in cacao available in a single country. Recently returned from this beautiful country to visit cacao farms and historical sites, chocolate sommelier Victoria Kichuk will lead the group through a tasting of chocolate made with Peruvian origin cacao beans, while sharing stories and images from her trip, including stories of the Awujun indigenous women and their cacao ceremonies, the archaeological site of the oldest discovered remnants of cacao, and insight on the most rare cacao varietal in the world, Fortunato No. 4.
COURSE CODE: PECH
Sec. 01: Thursday, 6-8pm. Sep. 25 | $90
A MIDDLE EASTERN BRUNCH FEAST
Lala Thaddeus | Culinary Instructor & Food Writer
Arab cuisine is known for its colorful dinnertime meze spreads, but this region dishes out hearty breakfast and brunch spreads, too. Learn to make nationally beloved dishes like hummus, ful medemas (fava bean spread), and cilbir eggs in this traditional-meets-contemporary interactive cooking class. While waiting for everything to come together, we’ll have pita and za’atar to snack on with cardamom tea. This class is suitable for vegetarians and vegans.
COURSE CODE: MEBR
Sec. 01: Saturday, 11am-2pm. Oct. 4 | $105
ARMENIAN COOKIES, COFFEE, & CULTURE
Linda Khachadurian | Edible Artist, LKSweetArt.com
Learn how to make Armenian cookies and coffee, while learning about the vibrant and creative culture in Armenia. We will knead and learn the technique to sculpt perfectly symmetrical khurebehs, which are traditional Armenian sugar cookies, plus recreate Linda’s original recipe for mahmours, which are artisan filled cookies that use a similar shaping technique as kuftehs. Linda’s iteration builds upon her great grandmother’s recipe. These cookies are filled with a buttery date and walnut mixture that’s infused with a touch of brown sugar and Madagascar Bourbon vanilla and topped with homemade rosewater infused marshmallow dip, plus a sprinkle of colorful luster dust to add a bit of dazzle. At the end of the class, we’ll make Armenian coffee to pair with these delicious cookies.
COURSE CODE: AMCK
Sec. 01: Wednesday, 6-9pm. Nov. 12 | $95
DIWALI SPECIAL: INDIAN SMALL PLATES
Neha Coureil | Indian Cooking Enthusiast
Celebrate the vibrant spirit of Diwali through its most delicious tradition — food! Like many Indian festivals, Diwali is marked by an abundance of sweet and savory dishes, lovingly prepared and shared with family and friends throughout the day. In this class, we will make some items from scratch and also learn to transform store-bought items into delicious treats that will surely impress your guests on any occasion. The menu for this class includes: rava dhokla, patra, green chutney, and besan ladoo. All items are vegetarian.
COURSE CODE: DIWA
Sec. 01: Saturday, 11am-2pm. Oct. 11 | $105
CURDS & CURRY: A HANDS-ON JOURNEY INTO PANEER AND PANANG
Maria Salgueiro | Cheese Maker
Join us for a hands-on cheese-making class where you’ll learn how to make fresh, delicious paneer from scratch. While the paneer sets, the instructor will demonstrate how to prepare homemade Panang curry paste. You’ll then use both your freshly made cheese and the curry paste to create a flavorful dish right in class. Perfect for adventurous food lovers who enjoy learning and eating as they go!
COURSE CODE: PAPA
Sec. 01: Saturday, 1-3pm. Oct. 18 | $95
BAJA FLAVORS: A MEXICAN COASTAL COOKING EXPERIENCE
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Skip the trip to Mexico and come directly to this class! Chef John will guide you through the nuances of coastal Mexican cuisine while showing you how to make some of your favorites at home. Recipes made in this class will include ceviche de camarón (shrimp ceviche), tacos de pescado estilo ensenada (Baja-style fish tacos), frijoles puercos (creamy spicy refried beans with chorizo), elote asado con crema y queso (grilled Mexican street corn), and pastel de tres leches con fruta tropical (tres leches cake with tropical fruit).
COURSE CODE: MEXF
Sec. 01: Friday, 6-9pm. Sep. 19 | $115
ROMANCE IN RIO DE JANEIRO
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Transport yourself to the heart of Brazil with Romance in Rio de Janeiro, a vibrant cooking class inspired by the flavors and flair of this iconic city. You’ll prepare dishes like moqueca baiana, pão de queijo, hearts of palm and mango salad, and decadent brigadeiro truffles, each bursting with tropical warmth and tradition. Perfect for couples or solo adventurers, this class blends bold flavors and sweet indulgence for a truly unforgettable culinary escape.
COURSE CODE: BRNT
Sec. 01: Friday, 6-9pm. Sep. 26 | $115
ELEGANT EMPANADAS
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Discover the elegance of Latin America’s favorite handheld pastry in this class. You’ll master the art of both baked and fried empanadas, with four globally inspired fillings: savory, vegetarian, and sweet. The menu includes Argentinian beef, mushroom and goat cheese, chicken tinga, and apple dulce de leche dessert empanadas. This three-hour, hands-on class will elevate your pastry game and leave you with professional-level results you can recreate at home.
COURSE CODE: EMMA
Sec. 01: Friday, 6-9pm. Nov. 14 | $115
TAPAS AND PINTXOS
Luis de Haro | Spanish Cuisine Expert, Chef Pintxos, the hot new trend in Spanish tapas, are traditional bar snacks hailing from the Basque country in Northern Spain. The name comes from the verb “to pierce” because they’re often served on small skewers on the bar. Tapas are traditionally a single-food item whereas pintxos can be a pile of different food items held together with a toothpick. Colorful and elegant, these little bites pack a big flavor punch. In this class, we’ll be eating the seasonally inspired tapas and pintxos alongside sparkling cava from Catalonia and D.O. red wines. We will make our classic gambas al ajillo, chorizo braised in red wine, classic pintxos of goat cheese and caramelized onion, and pork belly green pepper with lemon zest among other tapas. Will finish with extra virgin olive oil tortes from Seville and a glass of cream sherry. Dish them up by the plateful at your next party and keep the beer, wine, and conversation flowing!
COURSE CODE: TAPX
Sec. 01: Friday, 6-9pm. Oct. 3 | $115
VALENCIA SPANISH PAELLA
Luis de Haro | Spanish Cuisine Expert, Chef
Join Chef Luis and learn how to make the world’s most renowned rice dish, paella mixta. Luis’ authentic version contains shrimp, mussels, chicken, saffron, pimentos, peas, tomatoes, scallops or squid (depending on the season), and more. Because it takes time to make an authentic paella, we will start our night off with some simple tapas and a classic green salad from Spain and real sangria while the paella is cooking. You’ll learn about what distinguishes mediocre paella from exceptional paella, why to use the best type of rice from Spain and premium quality saffron from La Mancha, as well as other tools and ingredients to choose from. We will end our night with Chef Luis’ famous flan.
COURSE CODE: PAEL
Sec. 01: Friday, 6-9pm. Oct. 24 | $105
BRUNCH CON SABOR ESPAÑOL EN ESPAÑOL/INGLÉS
Luis de Haro | Spanish Cuisine Expert, Chef
While brunch is an American meal, you can have the best in Madrid at The Ritz Hotel. A Spanish brunch is full of flavors with fire and sparkles. Our brunch starts with pan tomaquet (Catalan tomato bread), Spanish potato salad, and the famous tortilla española (Spanish omelet). We’ll bake huevos flamenca, the Andalusian egg dish in a sofrito bed with layers of chorizo and serrano ham. We will put a new spin on a centuries-old caramelized torrijas recipe full of cinnamon, vanilla, and citrus flavors. As we cook, sip on mimosas made from natural orange juice and Catalonian cava. This class is open to beginner and advanced speakers of Spanish.
COURSE CODE: SBRU
Sec. 01: Saturday, 11am-2pm. Nov. 8 | $105
DATE NIGHT:
A TASTE OF SOUTHERN SPAIN
Luis de Haro | Spanish Cuisine Expert, Chef
Come join Chef Luis de Haro and spend time with your beloved one cooking a delicious meal from Southern Spain. You’ll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions. We’ll start with Antonia’s Salmorejo (creamy gazpacho from Cordoba), pipirana de Jaen (julienne of vegetables lightly marinated in extra virgin olive oil, egg yolk, and sherry vinegar from Jaen), chorizo al vino tinto (chorizo in red wine from Seville), and ajo colorao (red garlic fish stew from Almeria). Our wines are D.O. from Spain and will finish with orange olive oil tortes from Seville and cinnamon ice cream. Tuition is per pair.
COURSE CODE: NGHT
Sec. 01: Friday, 6-9pm. Dec. 12 | $200
BRUNCH IN THE MEDITERRANEAN
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
This culinary trip around the Mediterranean will take the mystery out of preparing the perfect indulgent weekend meal. In this hands-on class, you’ll learn to prepare shakshuka with feta, a refreshing lemon-herb couscous salad, and Greek yogurt parfaits layered with honey and nuts. This delicious culinary journey is perfect for brunch lovers and the menu is easy to recreate and sure to impress.
COURSE CODE: BRME
Sec. 01: Saturday, 11am-2pm. Oct. 25 | $105
BREW LIKE A VIKING
Michael McComas | Clarion Graduate, Founder of The Mechanics Writ
Ale is one of the oldest beverages produced by humanity, crafted by a method of preserving calories from otherwise perishable grain while also providing a way to make water safe to drink. The Scandinavian people brewed both ale and mead, but their ale was quite unlike the IPAs available today. For one thing, hops did not come into common use as a flavoring agent until the 11th century. Instead, they flavored their beers with gruit, a mix of herbs which they could collect locally, such as mugwort, heather flower, yarrow, and meadowsweet. We will brew a beer with your choice of herbs in the gruit and send you home with a gallon of the brew. Course fees include a growler and gas lock, and all instructions to complete fermenting the ale.
COURSE CODE: BREW
Sec. 01: Wednesday, 6-9pm. Oct. 29 | $100
FRENCH ROMANCE CUISINE
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Escape to the sun-drenched shores of Southern France with this hands-on French cooking class that celebrates the vibrant flavors and timeless charm of Provençal cuisine. Under the guidance of Chef John, you’ll learn to prepare a stunning multi-course menu inspired by the coastal towns of the French Riviera: Niçoise salad with seared tuna, poulet à la moutard, herbed socc, and lavender honey crème. Enjoy a romantic culinary journey with French wine pairings, beautiful presentation tips, and stories from the Riviera that will make each dish come alive. Perfect for couples, food lovers, and anyone seeking a taste of la belle vie.
COURSE CODE: FRRC
Sec. 01: Friday, 6-9pm. Nov. 7 | $115
MAKING MOZZARELLA
Maria Salgueiro, John Peredina | Culinary Instructor
Mozzarella is a beloved fresh cheese from the Naples region of Italy. As complex as this cheese seems, with its pasta filata texture, it is surprisingly easy to make! Experience mozzarella-making from milk to cheese (with a secret shortcut to ensure that you can recreate it at home) and impress your tribe. We’ll also learn how to enjoy this cheese with some snack and wine pairings.
COURSE CODE: MOZZ
Sec. 01: Saturday, 2-4pm. Sep. 20 | $105 | Maria Salgueiro
Sec. 02: Saturday, 11am-1pm. Dec. 6 | $105 | John Peredina
This historical tour is as much about history as it is about pizza. We’ll learn about the history of the North End and wind up sampling pizza from three of the best pizza restaurants. We’ll talk about history from the 17th century by visiting many sites within the one square mile of the neighborhood. The tour will convene on Cross Street between Hanover and Salem Streets. The tuition includes the cost of pizza, taxes, tip, and admission fee to the Old North Church. The instructor will send a welcome information package via email one day prior to the class.
COURSE CODE: NRTH
Sec. 01: Saturday, 11am-3pm. Sep. 20 | $100
UNDER THE TUSCAN SPOON
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Embark on a hands-on culinary journey through the sun-drenched hills of Tuscany. In this immersive three-hour cooking class with Chef John you’ll learn to prepare authentic regional dishes that capture the essence of Tuscan flavor — rustic, bold, and unforgettable. From handmade pasta to traditional sweets, each recipe is crafted to be both cost-conscious and true to tradition. Recipes include: panzanella salad, ribollita, pici pasta with wild boar ragu, pollo alla diavola, and cantucci with vin santo. Perfect for all skill levels.
COURSE CODE: UTTS
Sec. 01: Friday, 6-9pm. Oct. 10 | $115
MAKING THE FOUR ROMAN PASTAS
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Discover the timeless flavors of Italy through this hands-on cooking class dedicated to the four legendary pasta dishes of Rome. You’ll master the art of cacio e pepe, pasta alla gricia, spaghetti alla carbonara, and bucatini all’amatriciana, each showcasing simple ingredients and bold, satisfying flavors. Learn the techniques behind perfect pasta, crispy guanciale, and silky sauces that have stood the test of time. Whether you’re a pasta enthusiast or just love Italian cuisine, this class is a celebration of Roman culinary tradition at its finest.
Let’s spend the afternoon strolling through Boston’s Chinatown. We will be visiting many different locations and retail establishments during the tour such as dim sum, BBQ, Pho, hot pot, noodle shops, as well as restaurants of various cuisines. We will also stop by bakeries, bubble tea shops, herbal medicine shops, live poultry markets, grocery stores, and a ginseng coop, all while discussing the history and architecture of Boston’s Chinatown. This will not be a “tasting tour,” rather, during the last stop, we’ll enjoy a delicious meal together. Please see the section description for the meeting point. Tuition includes the cost of dinner, soft drinks, taxes, and tip. The instructor will send a welcome information package via email one day prior to the class.
COURSE CODE: CHTN
Sec. 01: Sunday, 11am-3pm. Oct. 12 | $110
ROLL WITH BACON: HANDS-ON KOREAN KIMBAP & KIMCHI
Minji Park | Korean Cooking Enthusiast
Bring your favorite Korean TV dishes to life in this fun, beginner-friendly cooking class. You’ll learn how to make bacon kimbap (Korean-style seaweed rice rolls), lettuce geotjeori (a fresh, quick kimchi), and a savory Korean dipping sauce. Along the way, you’ll discover how Korean kimbap differs from Japanese sushi, why geotjeori is a beloved shortcut in Korean kitchens, and how bold, balanced sauces elevate everyday meals. This relaxed, hands-on class is perfect for food lovers and K-culture fans alike. After cooking, we’ll sit down together to enjoy your homemade meal with a refreshing Korean drink that’s especially popular with American guests while chatting about Korean culture. You’ll leave with your creations, recipe cards, and a deeper connection to Korean food and culture.
COURSE CODE: KIMB
Sec. 01: Sunday, 11am-1pm. Oct. 19 | $90
SUSHI FOR BEGINNERS
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
We’ll have fun creating the art of rolling in this hands-on class. You will learn every step from making sushi rice and cutting sushi components. We’ll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will be provided.
COURSE CODE: MAKI
Sec. 01: Thursday, 6-9pm. Oct. 23 | $115
JAPANESE CHICKEN MISO RAMEN
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Leave your instant ramen noodle packets behind! Instead, this class is about traditional homemade Japanese ramen where we will make ramen broth and fresh noodles from scratch. In this hands-on class, you will learn how to make chicken miso ramen served with soft-boiled eggs. We’ll talk about various toppings and how to apply different techniques to make homemade ramen quick and easy at home.
COURSE CODE: JCMR
Sec. 01: Sunday, 11am-2pm. Oct. 26 | $115
VIETNAMESE STREET FOOD
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this class, we’ll make Vietnamese fresh rolls, Vietnamese pan-grilled pizza made with rice paper, Vietnamese chicken noodle soup (pho ga), and Vietnamese avocado mousse with coconut cream (kem bo).
COURSE CODE: VPHO
Sec. 01: Sunday, 4-7pm. Nov. 2 | $115
CHINESE NOODLES
Jade Li | Cooking Instructor and Chef, @yucancook
There’s nothing quite as comforting as a big bowl of noodles. From street food to a warm bowl of “breakfast” noodles, Jade will teach you how to make quick and satisfying noodles inspired by her home town in Sichuan. The class will all help prepare dan dan noodles and scallion oil noodles, spicy and sour rice noodle soup, and tomato egg ramen noodle soup.
COURSE CODE: NUDL
Sec. 01: Saturday, 1-4pm. Nov. 15 | $105
SHUMAI DUMPLINGS
Jade Li | Cooking Instructor and Chef, @yucancook
Discover the art of making Shumai, a popular and delicious dim sum dish, in this hands-on cooking class. You will learn how to prepare this delicate steamed dish (one kind of dumplings family) with two different fillings: a savory mixture of seasoned pork sausage with rice, and a delightful vegetable option. Our chef will guide you through each step, from creating the perfect fillings to mastering the technique of wrapping the dumplings in thin wonton skins. In addition to Shumai, we will also make a homemade sour spicy soup. This unique dish pairs perfectly with Shumai, creating a complete and satisfying meal. By the end of the class, you will have the skills and confidence to recreate these classic dishes at home. Whether you’re a beginner or an experienced cook, this class offers a fun and engaging culinary experience for all.
COURSE CODE: SHUM
Sec. 01: Sunday, 1-4pm. Nov. 16 | $105
BEYOND WHEAT: EXPLORING SOUTHEAST ASIAN NOODLES
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
This hands-on class will explore the rich world of Southeast Asian noodles. From sweet potato noodles to bean threads, cassava, and rice noodles, you’ll discover the incredible variety of traditional non-wheat noodles used across the region. In this class, we’ll prepare iconic dishes like Singapore curried rice noodles, chicken pad Thai, Vietnamese spring rolls, and a hearty Japanese seafood nabe. Whether you’re gluten-free or simply noodle-curious, you’ll leave with new skills, bold flavors, and a very satisfied appetite.
COURSE CODE: BWAN
Sec. 01: Tuesday, 6-9pm. Nov. 25 | $115
KOREAN BBQ FEAST: SIZZLE & SMOKE
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Discover the bold flavors and sizzling techniques of Korean BBQ in this interactive, hands-on class. You'll learn how to prepare and grill a variety of marinated meats, create essential dipping sauces, and assemble traditional lettuce wraps. We'll also explore classic banchan (side dishes) that complete the Korean BBQ experience. Whether you're a K-food fan or a curious beginner, this class will leave you ready to recreate a feast at home.
COURSE CODE: KBBQ
Sec. 01: Friday, 6-9pm. Dec. 5 | $115
MORE THAN MALA: SICHUAN COOKING
Jade Li | Cooking Instructor and Chef, @yucancook
Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Zigong, a small city near Chengdu (southeast). It is said that, “The Taste of Sichuan Lives in Zigong” (also the spiciest city in Sichuan). She will explain why there is more to this cuisine than the famous chili oil and Sichuan peppercorns. Sichuan cuisine is about the complexity of seven factors: spicy, flowery, salty, sour, sweet, bitter, and smoky. We’ll make Sichuan style salad, Kung Pao chicken, mapo tofu, and mixed vegetables side dishes. We’ll serve the dish with steamed rice. Please note, this class requires basic cooking skills.
COURSE CODE: SCHN
Sec. 01: Saturday, 1-4pm. Dec. 13 | $105
CHINESE STEAMED BAO
Jade Li | Cooking Instructor and Chef, @yucancook
Come see for yourself why steamed buns (bao) are such a popular staple in Chinese cuisine. We will use traditional steamers to make plain, savory, and sweet Bao in a variety of shapes and sizes. We’ll make the yeasted dough from scratch and turn them into delicious sweet and savory steamed buns including tofu and glass noodles bao, hanamaki spring onion and Sichuan pepper bao, and red bean paste bao. You’ll learn different folding techniques and how to steam them.
COURSE CODE: BBAO
Sec. 01: Sunday, 1-4pm. Dec. 14 | $105
REGIONAL AMERICAN CUISINE: ANGLO-ASIAN CALIFORNIA
Sheri Boyden | Nutritionist and Culinary Instructor
Historically, California’s lore as the “land of plenty” drew many to it, with people traveling from all over the globe to find their fortune in the Golden State. California is a state that has two distinctive culinary regions, and for this class we will consider its non-Hispanic fare, known as Anglo-Asian cuisine. Early pioneers from our east coast, and immigrants from Asia, together created an eclectic yet simple style of cooking that features locally sourced, in-season ingredients while using cooking techniques evocative of the state’s diverse population. Join Sheri to prepare and savor a meal that reflects the innovation that comes from a tasty fusion of ingredients and cultures!
COURSE CODE: RAAC
Sec. 01: Thursday, 6-9pm. Oct. 2 | $115
REGIONAL AMERICAN CUISINE: PACIFIC NORTHWEST
Sheri Boyden | Nutritionist and Culinary Instructor
By the mid-1800s America stretched from the Atlantic to the Pacific Ocean, and the Pacific Northwest, a region with a wealth of Indigenous food resources, was a desirable place to settle. However, this region that includes the states of Oregon, Washington, and Alaska did not find its distinctive culinary style until recently, only about four decades ago. Come cook alongside Sheri to discover this new, ingredient-driven cuisine style that honors both its Native American heritage while incorporating world cuisine techniques and food attitudes!
COURSE CODE: RPNW
Sec. 01: Thursday, 6-9pm. Nov. 6 | $115
REGIONAL AMERICAN CUISINE: HAWAI’I
Sheri Boyden | Nutritionist and Culinary Instructor
With topography and climate unlike any other culinary region, Hawai’i’s cooking is vastly different from any other culinary region. The first Hawai’ians, Polynesian colonists, lived for nearly 1,500 years untouched by any other settler group and their traditional cuisine reflects that. But over a span of only 120 years, that food culture was influenced by seven major settler groups leading to a cuisine that utilizes specialty ingredients, with multicultural cooking techniques and food attitudes that is Hawai’ian cuisine of today! Come to the island with Sheri to sample the ono, a Hawai’ian word meaning pleasing or enjoyable, fare of Hawaii!
COURSE CODE: RACH
Sec. 01: Thursday, 6-9pm. Dec. 11 | $115
COOKING UP HOLIDAY CHEER
THE THANKSGIVING TABLE: CLASSIC AND CONTEMPORARY
John Peredina | Culinary Director of SelfUp Boston, Owner Beachmont Catering
Join us for a festive, hands-on cooking class celebrating the flavors and traditions of Thanksgiving! In this interactive session, you’ll learn to prepare classic holiday dishes including an entrée, all your favorite side dishes, and a delicious seasonal dessert. Whether you’re hosting your first Thanksgiving or looking to refine your skills, this class will give you the confidence and techniques to create a memorable holiday meal. All levels welcome — come hungry and ready to cook!
COURSE CODE: CTHX
Sec. 01: Thursday, 6-9pm. Nov. 13 | $115
FEAST OF THE SEVEN FISHES
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
Join us for a traditional Italian Christmas Eve dinner and learn how to prepare dishes for the Feast of the Seven Fishes. The tradition of eating seafood on Christmas Eve began because of the Roman Catholic custom of abstaining from meat the day before certain holidays. In this hands-on class, we’ll prepare smoked trout pate, salad with poached lemon salmon, mussels cooked in wine, pasta puttanesca, and a seafood stew with at least three fishes. We’ll talk about how to prepare ingredients and make dishes ahead of time so that you can spend time enjoying the feast with no muss, no fuss.
COURSE CODE: FISH
Sec. 01: Tuesday, 6-9pm. Nov. 18 | $115
Sec. 02: Tuesday, 6-9pm. Dec. 16 | $115
HOLIDAY PIES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Share the love with your friends and family with delicious homemade pies this holiday season! In this hands-on class, you will learn different techniques for making crusts and fillings. We’ll make all the classics including pumpkin, pecan, and apple pie. With your new pie knowledge in hand you will be able to experiment with endless flavor combinations in the future. Each student will make and take home their pies made in class!
COURSE CODE: PIES
Sec. 01: Wednesday, 6-9pm. Nov. 19 | $95
FESTIVE FLAVORS: A VEGETARIAN HOLIDAY SPREAD
Denise Blumenthal & Jennifer Pierce | Culinary Instructors
Celebrate the flavors of late fall with a festive, hands-on culinary experience! You’ll sip on hot mulled cider as you craft a vibrant holiday spread featuring seasonal hors d’oeuvres, roasted vegetables over green tahini, and an array of colorful dips and toasts. Enjoy a live demo on how to create a stunning vegetarian charcuterie board that’s as eye-catching as it is delicious. Come hungry and ready to get into the holiday spirit — bonus points if you bring your favorite festive tunes!
COURSE CODE: VTHX
Sec. 01: Thursday, 6-9pm. Nov. 20 | $115
WARMING WINTER SOUPS
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
Knowing the fundamentals of excellent soup is essential for your fall and winter meal rotations. This hands-on cooking class will make an international collection of satisfying, warming soups. The students will work in pairs to create: American tomato soup (with grilled cheese sandwiches, of course!), French carrot and parsnip soup, Chinese chicken hot and sour soup, and Portuguese kale and sausage soup. Come hungry!
COURSE CODE: WSOU
Sec. 01: Tuesday, 6-9pm. Dec. 2 | $100
HOLIDAY COOKIE BAKING PARTY
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Join us for a joyful and festive cookie baking party! In this relaxed, social class, we’ll break into small groups to bake and decorate four delicious varieties of holiday cookies. While the ovens do their magic, we’ll sip on cozy seasonal beverages and enjoy the sweet smells of the season. By the end of class, you’ll go home with a beautiful assortment of decorated cookies perfect for sharing, gifting, or holiday hosting, plus all the recipes to recreate the magic at home.
COURSE CODE: CXCH
Sec. 01: Wednesday, 6-9pm. Dec. 3 | $95
CHOCOLATE FOR THE HOLIDAYS: TIPS, TRICKS, & TASTES
Victoria Kichuk | Professional Chocophile, cocoabeantown.com
Why did my chocolate turn white? Are candy melts good to use? What’s the best cocoa powder for making hot cocoa? Why do chocolate chips have trouble melting in the microwave? All of these questions will be answered, and more! Come with all your chocolate queries as you prepare for the holiday season. Try a variety of holiday-inspired craft chocolates while gaining clarity on all your chocolate-related baking questions. Leave with great chocolate recipes to help make sure you’re tops at the cookie swap, or make edible gifts that folks end up looking forward to, every year. You’ll also learn more about why chocolate treats are so important to our holiday celebrations and traditions in this cozy holiday tasting class.
COURSE CODE: CHOL
Sec. 01: Thursday, 6-8pm. Dec. 4 | $90
HANUKKAH JELLY DONUTS: SUFGANIYAH
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
In preparation for Hanukkah, join this hands-on class to learn how to make your own Sufganiyah. This classic Hanukkah treat celebrates the miracle of the oil burning for eight days. You will learn to make the dough, proof, fry, and fill your donuts. We will fill our donuts in class with classic jelly as well as explore less traditional fillings.
COURSE CODE: SUFG
Sec. 01: Monday, 6-9pm. Dec. 8 | $95
PARENT & CHILD WAFFLE CONE HOLIDAY ART
Linda Khachadurian | Edible Artist, LKSweetArt.com
This holiday season, supplement or swap out your traditional gingerbread house with a winter wonderland tablescape made out of waffle cones! Students will learn how to make a delicious waffle cone batter, then cook and cut up various waffle cone shapes to craft a holiday house and pine tree, using isomalt syrup to create windows and glue everything together. Students will also learn how to make edible snow out of potato starch paper, food-grade glycerin, and edible diamond dust. Each parent and child pair will work together to create one holiday tablescape. Please bring a box to class to transport your holiday house. Tuition is for one parent and one child.
COURSE CODE: WAFF
Sec. 01: Wednesday, 6-9pm. Dec. 10 | $130
HOMEMADE HOLIDAY GIFTS FROM THE KITCHEN
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Make the holidays extra special with heartfelt, homemade treats! In this fun, hands-on class, we’ll create a trio of delicious edible gifts: granola, spiced pecans, and caramel popcorn. Whether you’re planning to bring them to a festive gathering, give them to loved ones, or keep a stash for yourself, these goodies are sure to spread joy. Along the way, we’ll also explore creative and festive packaging ideas to make your treats gift-ready.
COURSE CODE: GIFT
Sec. 01: Wednesday, 6-9pm. Dec. 17 | $90
PARENT & CHILD: HOLIDAY COOKIE DECORATING
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Christmas isn’t complete without an abundance of festive cookies. This class is designed for one parent and one child team to learn how to make your own sugar cookies and royal icing. We will demonstrate a variety of techniques which you will then use to create your own design on your cookies. You will go home with 10 decorated cookies and your own cookie dough for more fun at home. Tuition is per pair.
COURSE CODE: BRIC
Sec. 01: Saturday, 1-3pm. Dec. 20 | $130
WINE, BEER & SPIRITS
ZERO PROOF: WINE & BEER
Krina Patel | Ed.D., Educator and Wine & Spirits Expert
In this hands-on non-alcoholic wine and beer crash course we will learn how to taste and evaluate alcohol-free wines and beers using straightforward techniques. We’ll be sampling a variety of non-alcoholic wines, beers, and specialty brews that you can tailor to suit your preferred palate. You’ll come away from the class confident in selecting quality alcohol-free beverages for any occasion and how to appropriately stock your bar with the best non-alcoholic wine and beer options.
COURSE CODE: ZEWB
Sec. 01: Sunday, 2-4pm. Sep. 21 | $90
ZERO PROOF: COCKTAILS
Krina Patel | Ed.D., Educator and Wine & Spirits Expert
In this hands-on non-alcoholic cocktails class we will learn about crafting mocktails from the ever growing range of non-alcoholic spirits available to us. We will be making mocktails with a variety of N/A spirits, syrups, juices, and botanical ingredients that you can tailor to suit your preferred palate. You’ll come away from the class confident in mixing up some sophisticated alcohol-free cocktails at home and how to appropriately stock your bar with non-alcoholic essentials.
COURSE CODE: ZPCO
Sec. 01: Sunday, 2-4pm. Nov. 9 | $90
THE ART OF FOOD AND WINE PAIRING
Elisha Eisen | Graduate, The Culinary Institute of America
Unlock the secrets to creating harmonious food and wine pairings in this interactive, tasting-focused class. Through a guided exploration of how key elements like salt, fat, acid, and sweetness interact with different wine styles, you’ll gain a deeper understanding of why certain combinations work so well. By examining how combinations of wines and ingredients interact, we’ll dive into practical strategies and sensory techniques that you can easily apply at home, whether you’re planning a dinner party or just enjoying a weeknight meal. Perfect for wine lovers of all levels, this class offers a deliciously approachable way to elevate your palate and pairing confidence.
COURSE CODE: AFWP
Sec. 01: Wednesday, 6-8pm. Sep. 24 | $105
GUESS THE GRAPE! A BLIND WINE TASTING GAME NIGHT
Lucia Campo | WSET Level 3 and Certified Champagne Expert
Sharpen your senses, trust your palate, and get ready for an evening of discovery and fun! In this engaging blind wine tasting, you’ll sample a curated flight of wines from around the world, without knowing what’s in your glass. Is it a Pinot Noir or a Cabernet Sauvignon? A Riesling or a Chardonnay? Challenge yourself to identify grape varieties using only sight, smell, and taste. A professional wine expert will guide you through interactive tasting techniques, sensory tips, and a friendly, team-based party game designed to entertain and delight. Whether you’re a seasoned wine lover or a curious beginner, this class offers a playful and enriching way to explore the nuances of wine. No prior knowledge required, just curiosity and passion for wine!
COURSE CODE: GUES
Sec. 01: Monday, 5-7pm. Oct. 6 | $100
INTRODUCTION TO FRENCH WINE
John Fiola | Diploma WSET, Certified Wine Educator
Even to the most accomplished wine consumer, French wine can be mysterious and daunting in its complexity. We also tend to think of French wine as being highly sophisticated and therefore very expensive. Join wine educator, John Fiola, as he breaks down the critical role French grapes and wine making techniques have played around the world and how to choose an outstanding, affordable French wine. We will explore several regions of wine from Burgundy and Bordeaux to the Loire, Rhone Valleys and beyond while discussing the grape varietals, climates of these regions, and French wine making techniques that have shaped the entire wine industry.
COURSE CODE: FWNT
Sec. 01: Friday, 6-8pm. Oct. 10 | $100
THE GREAT ITALIAN RED WINES
David Gansler | Ph.D., Diploma WSET
This course will open a window onto what many consider to be the world’s most interesting wine culture. We can all be grateful to the extremely mountainous nature of the Italian peninsula for creating geographically isolated areas and dozens of specific food and wine cultures. This class will consider four great Italian red wines and help connect them to their place and cuisine. How have the local cultivars, weather, geography, and cuisine contributed to the nature of each wine? Including the northern, central and southern regions and progressing in order of strength, the class will consider Valpolicella (the Veneto), Chianti (Tuscany), Barolo/ Barbaresco (Piemonte), and Taurasi (Campania). The class will recreate La Vita Bella as appropriate snacks are served along with the wines.
COURSE CODE: GIRW
Sec. 01: Thursday, 6-8pm. Oct. 16 | $100
SIP OR TREAT: HALLOWEEN CANDY & WINE PAIRING
Jacob Lavoie | Food & Wine Program Director
Who says Halloween is just for kids? Discover the surprising synergy between wine and classic Halloween candies in this guided tasting experience. We’ll explore how different wine varieties complement sweet, sour, and chocolaty treats while learning the basic principles of wine pairing. Uncover some frighteningly good flavor combos in this deliciously grown-up way to celebrate the spooky season!
COURSE CODE: HCWP
Sec. 01: Thursday, 6-8pm. Oct. 23 | $105
CROATIA THROUGH THE GLASS: A TRILOGY OF WINE TASTINGS
Croatian winemaking history dates back to Roman and even ancient Greeks. Croatian wines are produced in four different regions. Shaped with significant differences in geography and climate, each region has its own specifics, varieties and customs. Join a native Croatian, Mirena Bagur, founder of Croatian Premium Wine, as she unfolds stories of each region, intertwined with history, geography and winemaking traditions, supported with video presentations. Each session will include 6-8 wines and you will also hear about the best pairings. Week 1 will focus on North Croatia: Uplands and Slavonia, week 2 on Istria — Influence of Adriatic and the Alps, and week 3 on Dalmatia — Coastal and Island Wines.
COURSE CODE: CROA
Sec. 01: 3 Wednesdays, 6-8pm. Begins Oct. 29 | $250
WINE TASTING: A BEGINNER’S SAMPLER
John Fiola | Diploma WSET, Certified Wine Educator
Uncertain as to the difference between Chardonnay and Chenin Blanc, Chianti and Cabernet, Burgundy and Barossa? Join us to learn how to distinguish between wine styles, grape varieties, and regions. We’ll discuss how to buy wine at all price points, how to taste wine to get the most out of every glass, what makes a New World wine different from the same type of wine produced in France or Italy, and the best food pairings for different wine styles.
Explore the rich history and bold flavors of fortified wines in this tasting-focused class. Made by adding spirit to wine, these unique styles come from just a few regions: Port from Portugal’s Douro Valley, Sherry from Jerez in Spain, Madeira from its namesake island, and Vin Doux Naturels from southern France. Each wine tells a story — shaped by dramatic landscapes, traditional methods like Madeira’s Canteiro aging, and deep ties to local cuisine. As we taste, we’ll discover how grapes, geography, and technique influence what’s in the glass.
COURSE CODE: SFWW
Sec. 01: Thursday, 6-8pm. Nov. 20 | $100
I LOVE BOLLICINE: ITALIAN SPARKLING WINE AND SNACKS
Lucia Campo | WSET Level 3 and Certified Champagne Expert
Did you know that the pressure inside a bottle of sparkling wine is comparable to the pressure you’d experience underwater at a depth of around 170 feet? And did you know that those delightful bubbles, “bollicine” in Italian, are created using different techniques thanks to the work of special yeasts and time? Sparkling wines aren’t just for celebrations, but they are perfect for any moment, because every moment is worth celebrating! This pairing experience is designed to be approachable and enjoyable, combining high-quality Italian sparkling wines with delicious, everyday Italian foods. It’s all about having fun and discovering the beauty of great flavors without the need for formality.
COURSE CODE: BOLL
Sec. 01: Friday, 5-7pm. Nov. 21 | $105
EXCEPTIONAL DESSERT WINES OF THE WORLD
David Gansler | Ph.D., Diploma WSET
Indulge your senses in this guided tasting of the world’s most extraordinary dessert wines. From lusciously sweet Sauternes and Tokaji to elegant Ice Wine and sparkling Moscato d’Asti, you’ll explore what sets these wines apart — and how their signature richness is crafted. We’ll uncover the three main methods winemakers use to concentrate sugar: drying grapes (like Recioto), encouraging noble rot, and harvesting frozen grapes. You’ll learn how each technique shapes the wine’s aroma, texture, and flavor — and how to recognize these traits in the glass. Each wine is thoughtfully paired with a mini-dessert to enhance the tasting experience.
COURSE CODE: EDWW
Sec. 01: Thursday, 6-8pm. Dec. 4 | $100
YOU NEED MORE CHAMPAGNE: THE ART OF THE FINEST BUBBLES
Lucia Campo | WSET Level 3 and Certified Champagne Expert
In this in-depth and deliciously sparkling class, we’ll explore what makes champagne so unique by diving into the traditional methods and the rich history behind the world’s most iconic and luxurious sparkling wine. Guided by a Certified Champagne Specialist, you’ll taste four distinct styles of champagne: a classic non-vintage, an elegant blanc de blancs, a characterful rosé, and a rare vintage bottle. As you sip, you’ll gain the tools to understand and appreciate the complexity and nuance in each glass, and walk away with a deeper knowledge of one of France’s most prestigious wine regions. Whether you’re a longtime bubble lover or a curious beginner, this class is your excuse to say it proudly: you need more champagne!
COURSE CODE: CHMP
Sec. 01: Wednesday, 6-8pm. Dec. 10 | $160
SPANISH WINE TASTING
John Fiola | Diploma WSET, Certified Wine Educator Spain has been making wines since the time of the Romans. The Spaniards have developed wines and styles that have both similarities and differences from the rest of Europe. We tend to see older wines than we would normally see elsewhere. In recent times, many of these wines have emerged on the international scene. Join John Fiola as we explore the world of Spanish wines. We will explore the traditional regions such as Rioja, but will also explore the up and coming regions such as Rias Baixas and beyond.
COURSE CODE: SPAW
Sec. 01: Friday, 6-8pm. Dec. 19 | $100
OKTOBERFEST: HISTORY TALK AND BEER TASTING AT HOME
Kris Butler | Exam-Certified Beer Judge Munich’s Oktoberfest is going on right now — so let’s join the party in Cambridge! Grab your Dirndl or Lederhosen, your beer stein, and your pretzels. We’ll taste German beers, learn the history of Oktoberfest, listen to some traditional Bavarian music, and celebrate together. O’zapft is! (It’s tapped!)
COURSE CODE: MBRW
Sec. 01: Sunday, 2-4pm. Sep. 28 | $95
DRUNKEN VICTORIAN BRITAIN: DRINK MAP HISTORY & BEER TASTING
Kris Butler | Exam-Certified Beer Judge
Take a journey through drunken Victorian Britain told through maps made to convince lawmakers to stop granting liquor licenses. A “drink map” may sound like a pub guide, yet it refers to a type of map designed to promote sobriety by shocking and shaming people into drinking less. Did these lovely temperance tools inspire zealous anger — or did they just make people thirsty? Admire many beautiful examples while tasting beers that inspired their creation. The teacher’s book, Drink Maps in Victorian England, will be available for purchase. (Book not required, but it makes a fine gift!)
COURSE CODE: DRMA
Sec. 01: Sunday, 2-4pm. Dec. 21 | $95
BOSTON RUM WEEK: CLASSIC RUM COCKTAILS REIMAGINED
Boston Rum Week | Rum Expert, To Be Announced
In partnership with Boston Rum Week 2025 CCAE is proud to host: Classic Rum Cocktails Reimagined — description and more information coming soon. Please check out our websites ccae. org and bostonrumweek.com for the most accurate and updated details for this event.
COURSE CODE: RUMW
Sec. 01: Thursday, 5:30-7pm. Sep. 18 | $40 Sec. 02: Thursday, 7:30-9pm. Sep. 18 | $40
AN INTRODUCTION TO HARD CIDER
Elisha Eisen | Graduate, The Culinary Institute of America
Long before beer and whiskey took center stage, hard cider was America’s drink of choice and a vital part of early American agriculture, culture, and daily life. In this flavorful introduction, you’ll taste your way through a variety of cider styles, from dry and tannic to crisp and refreshing. Whether you’re new to cider or looking to deepen your appreciation, this class offers a compelling look at one of the world’s oldest, and most versatile, fermented beverages.
COURSE CODE: CIDE
Sec. 01: Friday, 6-8pm. Oct. 17 | $95
TROPICAL COCKTAILS
Augusto Lino | General Manager, Noir Bar
Let's take a trip to the tropics. This class will teach you about the multi faceted universe of tropical cocktails, from Cuba to Brazil, and visit the complicated history of tiki. You will learn to mix tropical classics with less sugar and more punch, combining serious mixology with vacation favorites.
COURSE CODE: TROP
Sec. 01: Thursday, 6-8pm. Sep. 25 | $95
DATE NIGHT: COCKTAILS AND CONNECTIONS
Augusto Lino | General Manager, Noir Bar
Looking for a fun and meaningful way to spend time with someone special? Whether it’s a romantic partner, a close friend, or your favorite plus-one, join us for an evening of flavor and connection in this hands-on cocktail-making class designed for pairs. You’ll learn to craft delicious cocktails while unwinding, reconnecting, and stirring deeper conversations — one sip at a time. Tuition is per pair.
COURSE CODE: MIXD
Sec. 01: Wednesday, 6-8pm. Oct. 8 | $170
CRAFT COCKTAILS 101
Augusto Lino | General Manager, Noir Bar
In this hands-on craft cocktails crash course we will learn how to build, stir, and shake up craft cocktails using straightforward techniques. We'll be making cocktails with a variety of spirits that you can tailor to suit your preferred palate. You'll come away from the class confident in mixing up some cocktails at home and how to appropriately stock your bar.
COURSE CODE: MIXO
Sec. 01: Monday, 6-8pm. Oct. 20 | $95
AMERICAN WHISKEY TASTING
Oliver McClung | Whiskey & Spirits Expert
With roots in Ireland and Scotland, the early settlers arrived to the new world with the thirst for the spirits of their native countries. With barely in short supply, they began to utilize local corn and grains accessible to them, which was to be the first chapter in the fascinating story of American whiskey. From bourbon to rye, moonshine and prohibition, the industry of American whiskey has grown into a billion dollar industry worldwide. In this course, we’ll study and taste the regional and distillery expression of some of the world’s most famous whiskies, the innovators that made this possible, along with some stand out small production bottles that are paving the way for the future.
COURSE CODE: AMER
Sec. 01: Thursday, 6-8pm. Oct. 30 | $95
AN EXPLORATION OF SCOTCH WHISKY
Oliver McClung | Whiskey & Spirits Expert
It’s been said that if whisky was invented in Ireland, it was perfected by the Scots. “Uisge beatha” is the Scottish Gaelic term for “water of life”, which has been shortened to whisky. With its first iteration made around 1,000 years ago, the Scottish have taken the craft of whisky production to its highest level, leaving Scotch whisky in a class of its own. It remains the shining example of spirit production throughout the world, and in this class we’ll be exploring, learning and tasting these fine whiskies. From the Scottish Highlands and Speyside, down to ocean battered shores of Islay and Campbelltown, we’ll learn how climate, flora and tradition affect the flavor profiles of some of the best whisky on the planet.
COURSE CODE: SCCH
Sec. 01: Tuesday, 6-8pm. Nov. 4 | $95
COLD WEATHER COCKTAILS
Oliver McClung | Whiskey & Spirits Expert
With the changing of the seasons, comes our changes in appetite. Starting in autumn, continuing into the long New England winters, our tastes for food and drink evolve with the weather. Sunday roasts, pots of soup and other hearty fare demand cocktails made in the same way. Think hot drinks, mulling spices, coffee-based cocktails and dark spirits. From October to April, tiki takes a back seat to a class of drinks designed to fortify our spirits on long, cold nights. From Irish Coffees, to Penicillins, come explore the world of cold weather cocktails.
COURSE CODE: CWCK
Sec. 01: Thursday, 6-8pm. Dec. 18 | $95
THE HISTORY OF COCKTAILS THROUGH THE AGES
Elisha Eisen | Graduate, The Culinary Institute of America
Take a spirited journey through the fascinating evolution of the cocktail, a local invention that grew into a global cultural phenomenon. In this hands-on class, you’ll explore how cocktails have changed through the decades, learning to craft (and taste) iconic drinks from each era. Along the way, you’ll uncover the historical events, social trends, and what helped shape cocktail culture around the world. Whether you’re a curious beginner or a seasoned enthusiast, this class offers a rich blend of history, technique, and, of course, delicious drinks.
COURSE CODE: HCTA
Sec. 01: Monday, 6-8pm. Dec. 22 | $95
Support CCAE with a Gift Today
Cambridge Center for Adult Education has long been a beacon of learning in Cambridge. Even with its rich and storied history, CCAE needs your support today.
ccae.org/donate
World Languages
“Learning to read Chinese texts is greatly accelerating my learning of the Chinese language and opening the door to more advanced levels. Jin Chen is an outstanding teacher who has nurtured students along from complete beginners to this point.”
—BEATRICE C., CHINESE READING AND CONVERSATION
CCAE offers in-person and online classes at beginner, intermediate, and advanced levels taught by highly trained and experienced instructors. Communicative, learner-oriented teaching methods and the multicultural atmosphere facilitate not only language learning but also friendships with people from all over the world. We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals (p. 26). To find the right level, attend our free online personal assessment days (p. 17) or contact Francesca Ferraris at languages@ccae.org. Please see p. 26 for level descriptions and visit ccae.org/classes/world-languages for our most up-to-date language classes. Many language classes require the purchase of a textbook. For online classes, we recommend purchasing the textbook before attending the first class.
ORIGIN AND CLASSIFICATION OF THE WORLD’S LANGUAGES
Pasquale G. Tatò | Linguist (formerly Harvard University)
Join us on a breathtaking tour of the world’s languages, their origins, and relationships. We will explore the world’s major language families, their distribution, and history. The material covered in the course may vary depending on the students’ backgrounds and interests.
COURSE CODE: OCWL
Sec. 01: 8 Tuesdays, 6-7:30pm. Begins Sep. 30 | $260
No class Nov. 11
AMERICAN SIGN LANGUAGE
Jude Grauso | Native Speaker
Learn the basics of sign language as a first step to developing receptive and expressive skills. You will learn commonly used signs, the basic grammatical rules of American Sign Language, and information about the Deaf community.
BEGINNER LEVEL 1
COURSE CODE: ASB1
Sec. 01: 9 Fridays, 4-5:30pm. Begins Sep. 19 | $300
BEGINNER LEVEL 2
COURSE CODE: ASB2
Sec. 01: 9 Fridays, 5:45-7:15pm. Begins Sep. 19 | $300
BEGINNER LEVEL 3
COURSE CODE: ASB3
Sec. 01: 9 Saturdays, 11am-12:30pm. Begins Sep. 20 | $300
LEVANTINE ARABIC
Please check our website for an updated course offering.
BRAZILIAN PORTUGUESE
Maria Fernanda Salles | Native Speaker Portuguese, the native language of Brazil, is spoken by approximately 180 million people around the world, including one million in Massachusetts! This series of engaging classes emphasizes spoken production and interaction.
BEGINNER LEVEL 1
COURSE CODE: BPB1
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 No class Oct. 13
BEGINNER LEVEL 2
COURSE CODE: BPB2
Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Sep. 16 | $300 No class Nov. 11
INTERMEDIATE CONVERSATION
Expand your vocabulary and fluency in this relaxed and fun class for students with at least 60 hours of instruction (or equivalent). We will practice expressing ourselves comfortably, discussing current events, and engaging fully in Brazilian Portuguese’s cultural context.
COURSE CODE: BPIC
Sec. 01: 9 Wednesdays, 7:45-9:15pm. Begins Sep. 17 | $300
CANTA COMIGO: LEARN AND PRACTICE PORTUGUESE THROUGH THE POWER OF MUSIC
Kamilla Esteves Silva | Native Speaker
Get ready to groove your way to fluency! This lively and interactive class is designed for high beginner to low intermediate students who want to improve their speaking, listening, reading, and writing skills — while having fun with music as the main tool. Each session dives into the vibrant rhythms and lyrics from across the Lusophone world — from Brazil to Angola, Portugal to Cape Verde — offering not just language practice, but a rich cultural journey. Sing, learn, and connect in this upbeat class where language and music come together!
COURSE CODE: BPCC
Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Sep. 16 | $300 No class Nov. 11
Free Personal Online Assessment Day
Need help with finding the right class for you? Register for our free online assessment day on Zoom for Spanish, French, Italian and German.
Tuesday, August 26, 6-7:30pm Thursday, September 4, 9:30-11am
Monday, September 8, 6-7:30pm
For an online self-assessment, visit ccae.org/languagelevels. Contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112 for more details.
BRAZILIAN AND PORTUGUESE CINEMA IN BLACK AND WHITE
Joao Marcos Copertino Pereira | Native Speaker
The ubiquitous presence of cinematic language in our everyday lives often makes us overlook the material aspects involved in the making of a film — particularly the choices around how a film is shot. In this course, we will explore Brazilian and Portuguese films that deliberately highlight the material conditions of filmmaking through the use of black-and-white film stock, whether physical or digital. Since the 1960s, the choice to film in black and white has come to represent a distinctive kind of filmmaking — a way of going against the grain and capturing elements of artistic expression from the peripheries of the world. We will view and discuss works by renowned filmmakers such as Joaquim Pedro de Andrade, Walter Salles, Paulo Rocha, Luiz Sérgio Person, among others.
COURSE CODE: BPBW
Sec. 01: 5 Tuesdays, 6-7:30pm. Begins Oct. 21 | $165 No class Nov. 11
PORTUGUESE FOR SPANISH SPEAKERS
Kamilla Esteves Silva | Native Speaker
Portuguese and Spanish are both Romance languages, closely related in vocabulary and grammar. For speakers of Spanish, it can be a challenge to study Portuguese because of this close linguistic relationship. This class is for advanced and native speakers of Spanish who would like a quick, solid introduction to Brazilian Portuguese.
COURSE CODE: BPSP
Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Sep. 16 | $300
No class Nov. 11
CHINESE
Jin Cooper | Native Speaker and Author, Notes on Economics from Harvard Mandarin Chinese has more native speakers than any other language. As Mandarin’s popularity increases among language learners, give yourself an advantage with an experienced and enthusiastic instructor.
BEGINNER LEVEL 1
COURSE CODE: CMB1
Sec. 01: 9 Thursdays, 7:15-8:45pm. Begins Sep. 25 | $300
BEGINNER LEVEL 2
COURSE CODE: CMB2
Sec. 01: 9 Thursdays, 5:30-7pm. Begins Sep. 25 | $300
BEGINNER LEVEL 3
COURSE CODE: CMB3
Sec. 01: 9 Wednesdays, 7-8:30pm. Begins Sep. 24 | $300
BEGINNER LEVEL 4
COURSE CODE: CMB4
Sec. 01: 9 Tuesdays, 5:30-7pm. Begins Sep. 23 | $300 No class Nov. 11
READING AND CONVERSATION
This course assumes that students have completed at least 110 hours of Chinese class time or eight terms at CCAE. It expects students to recognize many of the characters of Yong Ho’s two textbooks. It uses Pinyin infrequently and only for new vocabulary. It will assign students to read short stories from the Graded Chinese Reader 500 words: Selected Abridged Chinese Contemporary Mini-stories (ISBN 978-7-5138-0345-8). It will start with the fifth story on p. 43, then read the seventh story on p. 65. If time allows, we will read the second story on p.11. The class time will be divided between reading some passages aloud and answering discussion questions in Chinese, as well as covering certain vocabulary usage and grammar points relevant to the stories.
COURSE CODE: CMRC
Sec. 01: 9 Tuesdays, 7:15-8:45pm. Begins Sep. 23 | $300 No class Nov. 11
FRENCH
Elodie Bordry | Native Speaker
Neha Coureil, Brinda Kirpalani, Britta Pejic | French Instructors
French is the official language of 29 countries. It has a long history as an international language of literature and scientific standards and is a primary or second language of many international organizations. French has been called one of the three most useful languages for business by Bloomberg Businessweek. Join their ranks in this series of engaging classes, emphasizing spoken production and interaction.
Sec. 01: 9 Wednesdays, 12:30-2pm. Begins Sep. 17 | $300 | Britta Pejic No class Oct. 22
BEGINNER CONVERSATION
This class is for students who have completed our four beginner levels or the equivalent and are comfortable using the present and have some knowledge of passé composé and imparfait. Reinforce your basic knowledge of the structure of French, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.
COURSE CODE: FRCB
Sec. 01: 9 Mondays, 4:30-6pm. Begins Sep. 15 | $300 | Elodie Bordry No class Oct. 13
REFRESHER: LOW INTERMEDIATE
This class is for students who have completed at least four beginner levels or equivalent and have a knowledge of French comparable to the syllabus covered in the textbook Alter Ego +1 and the first three lessons of Alter Ego +2. Students will continue to work on their reading, speaking, and listening skills, as well as review and apply basic and more complex grammar including the past tenses and the subjonctif. The course will also include fun activities like songs and games to learn more about French culture and amplify vocabulary.
This class is for those who feel comfortable in everyday situations and in applying their solid knowledge of the basics of French. Now it’s time to practice expressing yourself in more complex situations; to voice opinions and share points of views with your classmates; and to increase your vocabulary and engage fully in the cultural context of French.
COURSE CODE: FRIC
Sec. 01: 9 Mondays, 6:15-7:45pm. Begins Sep. 15 | $300 | Elodie Bordry No class Oct. 13
FRENCH CULTURE THROUGH FILMS: DRAMATIC MOMENTS IN FRENCH HISTORY
Valerie Sutter | French Instructor
Immerse yourself in four powerful moments that marked the history of France, from the violent beginnings of the French Revolution in 1789, through the Dreyfus affair, to some of the tangled events of World War II. In a pre-screening PowerPoint, we’ll set the stage for the actual events as they unfolded in French history. Then, in lively post-screening discussions, we’ll dissect the cultural nuances and societal reflections portrayed on screen. All films are watched and discussed, always in a lively, sometimes passionate manner, the same day in class. All films are shown in French language with English subtitles. Students of all levels of French are welcome, knowing French is not a prerequisite for this class but the willingness to immerse into the language is required. The following film titles will be shown and discussed: Ridicule, J’accuse, La Rafle, Diplomatie
Please visit the class listing on our website for more information about the films.
COURSE CODE: FRFI
Sec. 01: 4 Tuesdays, 1-4pm. Begins Sep. 16 | $240
PRACTICE THROUGH GAMES, ACTIVITIES, AND CULTURAL EXPLORATIONS FOR INTERMEDIATE LEARNERS
Britta Pejic | ESL Instructor
This class is an opportunity to brush up on your French speaking skills all while having fun! We will enjoy games, trivia, songs, and other practice activities. We will watch short films and other interactive videos that are great prompts for class discussion en français. Some language review will be provided to help build confidence in speaking. Vous allez vous amuser!
LE MONDE FRANCOPHONE: FRENCH CONVERSATION AND CULTURE
Neha Coureil | French Instructor
Did you know that French is an official language in 29 countries and that the “L’organisation internationale de la francophonie” has 84 member states? Join us this fall as we travel to different parts of the world to explore the history behind “la francophonie” and get a glimpse into how the different “francophone” cultures have adapted the French language to make it their own. Along the way you will improve your listening and conversational skills, learn some new vocabulary, and enjoy the cultural exposure. For students with an intermediate or advanced level (CEFR B1 and above).
COURSE CODE: FRCO
Sec. 01: 4 Fridays, 4-5:30pm. Begins Oct. 17 | $135
FUN FRENCH TRIVIA NIGHT
Elodie Bordry | Native Speaker
Take up the challenge and take part in your first French trivia evening in the heart of Harvard Square on topics such as sports, science, literature, cinema, history, and geography. Come and test your knowledge of French and enjoy a glass of wine, all in a relaxed and friendly atmosphere. To make the most of this evening, your French must be good enough to understand and respond in French.
COURSE CODE: FRTR
Sec. 01: Friday, 6-8pm. Dec. 5 | $50
GERMAN
Petra Bittner, Brigitte Buehler-Probst, Francesca Ferraris | Native Speakers
Claire Sehringer, Elena Shabliy | German Instructors
The German language boasts about 120 million native speakers. It is the most widely spoken native language in the European Union. The German-speaking countries are ranked fifth in terms of annual publication of new books, with one tenth of all books (including e-books) in the world being published in German language. Count yourself among its learners in this series of engaging classes, emphasizing spoken production and interaction.
BEGINNER LEVEL 1
COURSE CODE: GRB1
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 | Brigitte Buehler-Probst No class Oct. 13
BEGINNER LEVEL 2
COURSE CODE: GRB2
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 15 | $300 | Brigitte Buehler-Probst No class Oct. 13
BEGINNER LEVEL 3
COURSE CODE: GRB3
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 17 | $300 | Elena Shabliy
LOW INTERMEDIATE: REFRESHER
Looking for an opportunity to practice your German and learn something new? We will do some reading, a little bit of writing, and lots of speaking. Each week we will tackle one topic, reviewing useful vocabulary and phrases. Topics can include German artists, visiting museums, shopping in Germany, planning a trip, talking about family, etc. We will also read a short book or some short articles in German, and if there is student interest, we will even do short student presentations.
This class is for students who have a low intermediate level and a solid knowledge of basic and some complex structures of German and would like to apply and practice this knowledge inspired by short stories about everyday situations. Along the way, you will learn some grammar, pick up new vocabulary, improve your speaking, writing, and reading skills, and deepen your understanding of German culture. Required book: Learn German With Stories: Café in Berlin — 10 Short Stories For Beginners (ISBN: 978-1492399490).
COURSE CODE: GESI
Sec. 01: 4 Wednesdays, 6-7:30pm. Begins Oct. 1 | $135 | Petra Bittner
INTERMEDIATE THROUGH DETECTIVE STORIES: MORD AM MORGEN
This class is for students who have an intermediate level and a solid knowledge of basic and some complex structures of German and would like to apply and practice this knowledge inspired by short stories. Along the way, you will learn some grammar, pick up new vocabulary, improve your speaking, writing and reading skills and deepen your understanding of German culture. This term an unidentified body has been found in an abandoned house. Can you help Kommissar Baumgart and his colleague Katharina Momsen solve this case? Required book: Mord am Morgen (ISBN: 979-8355613747).
COURSE CODE: GIMM
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Sep. 25 | $300 | Petra Bittner
ADVANCED READING AND CONVERSATION
This is an advanced class for students who would like to practice their German by staying up to date with German countries’ related topics, enjoy reading German newspaper articles and literature, and want to refresh and broaden their German vocabulary. A great opportunity to totally immerse yourself into German.
The one-act play, as a form of reading theater, is tied to a long tradition of literary salons in Germany and Austria. Since the 18th century, one-act plays have been regarded as a space for experimentation beyond the official theater business, and sometimes took place in unconventional locations. Today, the playful and performative approach to dramatic texts is often used as a method for learning German, promising progress in areas such as speaking, vocabulary, reading skills, and phonetics. This course aims to read short (sometimes well-known) dialogues in distributed roles, discuss the end of a story in the group, and/or rewrite the texts as desired. Disguises, masks, and the construction of stage sets are permitted, but not necessary. For students with an intermediate level (CEFR B1 and above). All materials will be provided during the course.
COURSE CODE: GETH
Sec. 01: 4 Tuesdays, 6-7:30pm. Begins Oct. 14 | $135
CONVERSATIONS ABOUT LITERATURE:
GEHEN, GING, GEGANGEN — PART 2
Petra Bittner | Native Speaker
Richard ist emeritierter Professor und lebt in Berlin. Er ist einsam seit seine Frau gestorben ist. Eines Tages erfährt er von dem Hungerstreik afrikanischer Flüchtlinge auf dem Alexanderplatz. Aus Neugier wird Solidarität: Er unterstützt diese Menschen und so entstehen Freundschaften. In diesem Kurs lesen und diskutieren wir Jenny Erpenbecks Roman über gesellschaftliche Veränderungen. Part 2 will start at chapter 14. Students are not required to have participated in Part 1. Required book: Gehen, ging, gegangen by Jenny Erpenbeck (ISBN-13: 978-3328101185). Students are asked to read Chapter 1 for the first meeting. Wir empfehlen das Buch (Go, Went, Gone ISBN-13: 978-0811225946) vor Kursbeginn auf Englisch zu lesen. The class is recommended for students with a high intermediate level (CEFR B1+) and above.
COURSE CODE: GGGR
Sec. 01: 6 Mondays, 6-7:30pm. Begins Oct. 20 | $200
GERMAN GRAMMAR REVIEW
Claire Sehringer | German Instructor
Improve your German by solidifying your understanding of sentence structure, verb tenses and conjugation, cases and prepositions (accusative or dative?), as well as subordinate clauses. We will dive into texts and exercises to help you feel more comfortable and confident with your German grammar. A nice-to-have for any high beginner or low intermediate student who wants to enjoy German more.
COURSE CODE: GRGA
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Oct. 29 | $200 No class Nov. 26
“SHOW AND TELL” AUF DEUTSCH
Petra Bittner | Native Speaker
Sprechen Sie gern über Ihr Hobby, Ihre kreative Arbeit, Ihr Haustier oder schöne Reise/Erlebnisse? Dann sind Sie in diesem Kurs herzlich willkommen! Wir zeigen und besprechen, was wir gern machen, sehen, hören, malen oder kochen. This class is recommended for students with an intermediate level (CEFR B1 and above).
COURSE CODE: GRSH
Sec. 01: 4 Wednesdays, 6-7:30pm. Begins Oct. 29 | $135
WEIHNACHTEN 2025
Petra Bittner | Native Speaker
Die Deutschen lieben Weihnachten! In diesem Kurs wollen wir gemeinsam über dieses Fest sprechen. Wir lesen unterschiedliche Texte (Gedichte, Lieder, Geschichten etc.), sehen kurze Videos und sprechen darüber. We will explore new material each year.
COURSE CODE: GRWN
Sec. 01: 4 Thursdays, 4-5:30pm. Begins Nov. 13 | $135 No class Nov. 27
ITALIAN
Lucia Campo, Giovanni M. Palmarini | Native Speakers
Italian is spoken as native language by approximately 85 million people in Europe, Africa, the Americas, and Australia. Throughout the world it is the fifth most studied foreign language. Taught by experienced and educated instructors, these classes emphasize building vocabulary, solidifying grammar, and improving spoken interaction.
BEGINNER LEVEL 1
COURSE CODE: ITB1
Sec. 01: 9 Thursdays, 11am-12:30pm. Begins Sep. 18 | $300 | Lucia Campo
Sec. 02: 7 Thursdays, 6-8pm. Begins Oct. 9 | $310 | Giovanni M. Palmarini
No class Oct. 23 & Nov. 27
BEGINNER LEVEL 2
COURSE CODE: ITB2
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 15 | $300 | Giovanni M. Palmarini
No class Oct. 13
Sec. 02: 9 Thursdays, 3-4:30pm. Begins Sep. 18 | $300 | Lucia Campo
BEGINNER LEVEL 3
COURSE CODE: ITB3
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 | Giovanni M. Palmarini
No class Oct. 13
Sec. 02: 9 Thursdays, 1:15-2:45pm. Begins Sep. 18 | $300 | Lucia Campo
BEGINNER LEVEL 4
COURSE CODE: ITB4
Sec. 01: 9 Thursdays, 9:15-10:45am. Begins Sep. 18 | $300 | Lucia Campo
BEGINNER CONVERSATION
This class is for students who have completed our four beginner levels or the equivalent and are comfortable with using the present tense and have some knowledge of passato prossimo and imperfetto. Reinforce your basic knowledge of the structure of Italian, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.
COURSE CODE: ITBC
Sec. 01: 9 Tuesdays, 11:15am-12:45pm. Begins Sep. 16 | $300 | Giovanni M. Palmarini No class Nov. 11
DUE CHIACCHIERE E UN CAFFÈ: ADVANCED ITALIAN CONVERSATION
Giovanni M. Palmarini | Native Speaker
Immagina di essere seduto al bar di una piazza italiana, immagina di bere il tuo caffè e di gustare un cornetto mentre chiacchieri in italiano con le persone sedute ai tavoli vicini. Immagina di immergerti nella cultura e nello stile di vita italiani anche solo per un giorno alla settimana. This class is recommended for advanced students.
COURSE CODE: ITCC
Sec. 01: 9 Tuesdays, 9:30-11am. Begins Sep. 16 | $300 No class Nov. 11
SIP & SPEAK ITALIANO REWIND EDITION: AN INTRODUCTION TO ITALIAN WINE & LANGUAGE
Lucia Campo | Native Speaker, WSET Level 3 Certificate
Let’s take a look back at our favorite Sip & Speak evenings, where Italian wine met Italian language learning and cultural overview. In these past editions, we explored some of the enchanting Italian regions and their unique wines, pairing each sip with lively Italian expressions. Between tasting notes and language tips, we uncovered the stories behind the vineyards — and, of course, enjoyed great company. Curious how wine can help you learn Italian? Let’s do it again! This class is for students who have no or very little knowledge of Italian. Tuition includes wine.
SIP & SPEAK ITALIANO — LUXURY EDITION: AN INTRODUCTION TO ITALIAN WINE & LANGUAGE
Lucia Campo | Native Speaker, WSET Level 3 Certificate
Ever wondered how Amarone is made? Or why Brunello commands such high prices? This exclusive edition of Sip & Speak Italiano is an invitation to discover Italy’s most iconic and prestigious wines, celebrated worldwide for their elegant complexity, small production, and deep connection to the land. World-class wines aren’t just for experts: they’re for curious minds and refined palates who want to explore the full beauty of a territory through its taste, language, and history. Each session features a masterful glass, and each glass opens the door to a new story and some basic Italian language. Let’s sip, learn, and travel together. This class is for students who have no or very little knowledge of Italian. Tuition includes wine.
UN SORSO ITALIANO — EDIZIONE LUSSO: ADVANCED ITALIAN CONVERSATION WITH AND ABOUT WINE
Lucia Campo | Native Speaker, WSET Level 3 Certificate
Ti sei mai chiesto com’è prodotto l’Amarone? O perché il Brunello può raggiungere prezzi così elevati? Questa edizione lusso di Un sorso italiano ti invita a scoprire i vini italiani più iconici e prestigiosi, tanto ammirati in tutto il mondo per la loro complessa eleganza, limitata produzione, e profonda connessione con la terra da cui nascono. Questi vini eccellenti non sono solo un nettare per gli esperti: sono una delizia per menti curiose e aperte alla scoperta, per palati che vogliono capire il profondo legame tra il gusto, la cultura e il territorio. This class is recommended for high intermediate/advanced students (CEFR B1+ and above). Tuition includes wine.
Do you love Italy and all Italian things? Do you like the idea of knowing more about the country’s literature, history, and culture? Then this Italian book club is perfect for you. Come to share some classic literature, novels, and contemporary fiction with a glass of wine! We will discuss the novel Oliva Denaro by Viola Ardone. Published in 2023, this novel is based on a true story of a young woman who defied the tradition of reparatory marriage in Sicily. Required reading before the class: Oliva Denaro by Viola Ardone. Intermediate level (CEFR B1 and above) required.
COURSE CODE: APLI
Sec. 01: Friday, 6-8pm. Dec. 5 | $50
JAPANESE
Tomoko Takagi | Native Speaker Japanese is spoken by more than 125 million people around the world — primarily by the inhabitants of Japan, but also by populations of Japanese origin in Hawaii, as well as in North and South America. Nearly 4 million people around the world study Japanese. Japanese is an agglutinative language whose origins are not clearly established. The writing system consists of two syllabaries — Hiragana and Katakana — and the Chinese Kanji characters.
BEGINNER LEVEL 1
COURSE CODE: JPB1
Sec. 01: 9 Fridays, 2:30-4pm. Begins Sep. 19 | $300 No class Oct. 11
BEGINNER LEVEL 3
COURSE CODE: JPB3
Sec. 01: 9 Fridays, 4:10-5:40pm. Begins Sep. 19 | $300 No class Oct. 11
BEGINNER LEVEL 5
This level is for students who have at least 50 hours of classroom time in the language, or the equivalent, can read all Hiragana and Katakana and some very basic Kanji characters, have a basic command of the language, are familiar with everyday expressions, and can make very simple sentences. Following the guidelines of the Common European Framework of Reference, students at this level will learn to identify the highest frequency vocabulary related to areas of most immediate personal relevance, read very short, simple texts, communicate in routine tasks requiring a simple exchange of information on familiar topics, and describe their families, educational backgrounds, and jobs. The class will start with Lesson 5 of Genki I (a copy will be provided in class).
COURSE CODE: JPB5
Sec. 01: 9 Mondays, 5:40-7:10pm. Begins Sep. 15 | $300 No class Oct. 13
BEGINNER CONVERSATION (BEGINNER LEVEL 6)
This class is for students who have completed Beginner Levels 1 through 5/6 or the equivalent. Students should be familiar with Hiragana and Katakana, as well as basic verb conjugations (masu-form, te-form, and short form) and adjective conjugations. The primary focus will be on developing conversational fluency through activities such as dialogues, presentations, and role-plays. The Genki I textbook will be used supplementally for review and grammar support (a copy will be provided in class).
COURSE CODE: JPBC
Sec. 06: 9 Thursdays, 6:30-8pm. Begins Sep. 18 | $300
HOLIDAYS IN JAPAN: JAPANESE NEW YEAR
(OSHŌGATSU)
From New Year’s Eve (Omisoka) to New Year (Oshogatsu) is the most important holiday period for Japanese families and it is rich in tradition. However, for many non-Japanese, many customs and traditions may seem hard to understand. For example, why do people do a thorough house cleaning at the end of the year? What is the iconic meaning of the soba noodles dinner on New Year’s Eve? What is the traditional New Year feast called “Osechi ryori”, and how is the New Year celebrated? We are going to look through these unique customs in Japan and discuss them together! Also, let’s try Japanese calligraphy (shodo) with a brush and Japanese ink, and prepare a nengajo, a special postcard for New Year greetings! This class is for students who have completed Beginner Level 2 class or equivalent, who have learned hiragana, katakana, and have some knowledge of basic conjugations of verbs (masu-form etc.).
COURSE CODE: JPBC
Sec. 06: Saturday, 2-4pm. Dec. 6 | $70
KOREAN
Hyunyong Jeon, Jungah Lee, Minji Park | Native Speakers
Korean belongs to the Ural-Altaic family of languages and is spoken by approximately 100 million people in South Korea, North Korea, China, Japan, and the US. Due to Korea’s increasing economic and political importance in North-East Asia, Korean is growing increasingly popular around the world as a foreign language. The “Korean Wave” has become an influential global phenomenon since the start of the 21st century, heavily impacting the contemporary cultures, music, film, and television industries, and behavioral aspects of various people throughout the world.
BEGINNER LEVEL 1
COURSE CODE: KOB1
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 | Minji Park No class Oct. 6, 13 & 20
Sec. 02: 9 Wednesdays, 7-8:30pm. Begins Sep. 17 | $300 | Jungah Lee
BEGINNER LEVEL 2
COURSE CODE: KOB2
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 15 | $300 | Minji Park No class Oct. 6, 13 & 20
BEGINNER LEVEL 3
COURSE CODE: KOB3
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 | Hyunyong Jeon No class Oct. 13
BEGINNER LEVEL 4
COURSE CODE: KOB4
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 15 | $300 | Hyunyong Jeon No class Oct. 13
LOW INTERMEDIATE
COURSE CODE: KOLI
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 15 | $300 | Jungah Lee No class Oct. 13
INTERMEDIATE
COURSE CODE: KOIN
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 15 | $300 | Jungah Lee No class Oct. 13
HANGEUL: THE KOREAN ALPHABET IN 2 HOURS!
Minji Park | Native Speaker
Can you really learn to read Korean in just two hours? It sounds impossible — but with Hangeul, it’s absolutely doable! In this fun, one-day workshop, Korean instructor Minji Park introduces the basics of Hangeul — the Korean alphabet — in a way that’s easy and approachable for total beginners. With a background in education and a love for sharing Korean culture, Minji creates a welcoming space for learners of all backgrounds. Participants will write their own names in Korean and read familiar words from K-pop and K-dramas — like BTS and Squid Game. A printed workbook and mini certificate are included. No experience needed!
COURSE CODE: KOHA
Sec. 01: Sunday, 1-3:30pm. Nov. 9 | $70
MODERN GREEK
INTRODUCTION FOR TRAVELERS
Alice Tamaccio | Native Speaker
This Modern Greek course is designed for beginner-level students and assumes no prior knowledge of the language. It would be especially useful for people interested in traveling to Greece. The most common phrases for activities of daily life will be a focus of this course, as well as useful grammar, verb declensions, and idioms that match topics inclusive of shopping, eating in a restaurant, asking directions, and familiar items students may be interested in learning. Adequate repetition is afforded with written, verbal, and group exercises. Students will be asked to make flashcards. Handouts will be provided and students will be directed to useful online resources.
COURSE CODE: MGIN
Sec. 01: 8 Mondays, 6-7:30pm. Begins Sep. 29 | $270 No class Oct. 13
POLISH
Edward Mitukiewicz | Native Speaker
Polish is a West-Slavic language, the official language of Poland and one of the official languages of the European Union. After numerous waves of emigration since the beginning of the 19th century around 10 million people speak Polish around the world in addition to the approximately 38 million of speakers who reside in Poland. One of the largest diaspora communities is located in the US where Polish is spoken by 3.5 million people. Join them with a patient and experienced instructor who can guide you through this unique and interesting language.
BEGINNER LEVEL 1
COURSE CODE: PLB1
Sec. 01: 8 Mondays, 5:30-7pm. Begins Sep. 15 | $270 No class Oct. 13
BEGINNER LEVEL 4
COURSE CODE: PLB4
Sec. 01: 8 Mondays, 7:15-8:45pm. Begins Sep. 15 | $270 No class Oct. 13
RUSSIAN
Katya Maher | Native Speaker
Russian is the largest native language in Europe, with 144 million native speakers in Russia, Ukraine, Belarus and is also widely spoken in Central Asia. Russian is the eighth most-spoken language in the world by number of native speakers and the seventh by total number of speakers. Our experienced instructor, Katya Maher, will make you familiar with how to read and write the Cyrillic alphabet and everything else you need to communicate in this language.
BEGINNER LEVEL 1
COURSE CODE: RUB1
Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Sep. 16 | $300 No class Nov. 11
BEGINNER LEVEL 2
COURSE CODE: RUB2
Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Sep. 16 | $300 No class Nov. 11
BEGINNER LEVEL 3
COURSE CODE: RUB3
Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Sep. 18 | $300
INTERMEDIATE CONVERSATION AND GRAMMAR
COURSE CODE: RUIC
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Sep. 18 | $300
Support CCAE with a Gift Today
Cambridge Center for Adult Education has long been a beacon of learning in Cambridge. Even with its rich and storied history, CCAE needs your support today.
A donation to CCAE maintains:
› Scholarships for under-resourced students
› Our two beautiful historic buildings in Harvard Square
› Beloved public programs like the Blacksmith House Poetry Series
› Expert faculty and staff who create, facilitate, and execute the inspiring, relevant cirricula foundational to who we are.
ccae.org/donate
SPANISH
Jorge Mata Otero, Lina Merchan, Andrea Smith, Martha de la Vega, Luz Elena Zuluaga | Native Speakers
Spoken in Europe, the Americas, Africa, and Asia, Spanish has the second largest number of native speakers in the world. It is also the second most studied language in the world, and the third most used language on the internet. Make Spanish your second language with our first-rate instructors.
BEGINNER LEVEL 1
COURSE CODE: SPB1
Sec. 01: 9 Tuesdays, 9:15-10:45am. Begins Sep. 16 | $300 | Luz Elena Zuluaga
No class Nov. 11
Sec. 02: 9 Wednesdays, 7:45-9:15pm. Begins Sep. 17 | $300 | Andrea Smith
Sec. 01: 9 Tuesdays, 11am-12:30pm. Begins Sep. 16 | $300 | Luz Elena Zuluaga No class Nov. 11
Sec. 02: 9 Thursdays, 7:45-9:15pm. Begins Sep. 18 | $300 | Alberto Roblest
BEGINNER CONVERSATION
This class is for students that have completed our four beginner levels or the equivalent of it, are comfortable with using the present tense, and have some knowledge of preterite and future. Reinforce your basic knowledge of the structure of Spanish, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.
COURSE CODE: SPBC
Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Sep. 18 | $300 | Jorge Mata Otero
HIGH BEGINNER/LOW INTERMEDIATE
COURSE CODE: SPBH
Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Sep. 16 | $300 | Martha de la Vega No class Nov. 11
INTERMEDIATE 1
COURSE CODE: SPI1
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Sep. 18 | $300 | Martha de la Vega
ADVANCED READING AND CONVERSATION: VIVE SIN MIEDO, LEYENDO LA POESÍA DE EDUARDO GALEANO Y CESAR VALLEJO
Luz Elena Zuluaga | Native Speaker
Estos grandes escritores, Galeano uruguayo y Vallejo peruano ahondan en la realidad Latinoamericana a través de su poesía. A ambos escritores, periodistas y activistas lucharon por la justicia social y los derechos humanos. Sus versos están cargados de temas como la humanidad, la justicia social, el amor, la muerte, también abordan temas como la solidaridad y la condición humana. Este curso es apropiado para estudiantes con un nivel avanzado de español (CEFR B2 adelante).
COURSE CODE: SPVM
Sec. 01: 5 Tuesdays, 6-7:30pm. Begins Oct. 7 | $165
LEAMOS A SAMANTA SCHWEBLIN ESTE OTOÑO
Andrea Smith | Native Speaker
La escritora Argentina que ha capturado a lectores con sus misteriosos cuentos Pájaros en la boca y su primer novela Distancia de rescate. En este curso, exploraremos su maestría creando atmósferas inquietantes, con personajes que se debaten entre la normalidad y el extrañamiento. Samanta mezcla a la perfección, elementos de realismo, fantasía y ciencia ficción, que dejan al lector pensando si hay monstruos en las historias o solo en la mente de los lectores. Este curso es apropiado solamente, para estudiantes de español avanzado. Es necesario leer la novela Distancia de rescate antes de iniciar el curso.
COURSE CODE: SPSA
Sec. 01: 6 Tuesdays, 6-7:30pm. Begins Oct. 21 | $200
I have achieved most of the goals of A2. I would like to...
High Intermediate Advanced B2
I have achieved most of the goals of B1. I would like to...
Understand phrases & the highest frequency vocabulary related to areas of most immediate personal relevance. Catch the main point in short, clear, simple messages & announcements.
Understand the main points of clear speech, & the main point in radio or TV programs on current events, or topics of personal or professional interest.
Understand extended speech & lectures & follow even complex lines of argument. Understand most TV news & current affairs programs.
Advanced C1
I have achieved most of the goals of B2. I would like to...
Understand extended speech even when it is not clearly structured & when relationships are only implied & not signaled explicitly. Follow television programs & films without too much effort.
Point out familiar names, words & simple sentences, such as on posters, notes or in catalogues.
Read very short, simple texts & find specific information in everyday material such as menus, advertisements, & short personal letters.
Ask & answer simple questions. Interact in a simple way with repetition & slow speech. Use simple phrases & sentences to describe familiar people.
Communicate in routine tasks & social interactions. Use a series of phrases & sentences to describe family, educational background & present work.
Understand texts with high frequency, everyday, or jobrelated language. Understand the description of events, feelings & wishes in personal letters.
Read articles & reports about contemporary problems in which the writers adopt particular attitudes or viewpoints. Understand contemporary literary prose.
Understand long & complex factual & literary texts, appreciating distinctions of style. Understand specialized articles & longer technical instructions.
Handle travel situations, enter unprepared into conversation on familiar topics, & connect phrases, give reasons & opinions, & describe plots of books or films.
Interact with fluency & spontaneity & explain a viewpoint & advantages & disadvantages of various options. Take an active part in discussions.
Write a short, simple postcard & fill in forms with personal details.
Use language flexibly & effectively for social & professional purposes. Present clear, detailed descriptions of complex subjects, integrating subthemes.
Write short notes, messages & personal letters relating to immediate needs.
Write simple texts on familiar or personal topics, such as letters describing personal experiences and impressions.
Write on a wide range of subjects, essay of support or against a topic, as well as personal letters highlighting the personal significance of events.
Write about complex subjects in a letter, an essay or a report, underlining what I consider to be the salient issues. Select style appropriate to the reader in mind.
English as a Second Language
“I enjoyed the teacher’s willingness to clarify doubts and understand each student’s pronunciation weaknesses.”
—MARIA M., ESL: ACCENT IMPROVEMENT WORKSHOP
CCAE offers in-person classes at beginner, intermediate, and advanced levels taught by highly-trained and experienced instructors. Communicative, learner-oriented teaching methods and the multicultural atmosphere facilitate not only language learning but also friendships with people from all over the world.
We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals. To find the right level, attend our free online personal assessment days (p. 29) or contact Francesca Ferraris at languages@ccae.org. Please see p. 26 for level descriptions and visit ccae.org/classes/esl for our most up-to-date language classes.
ENGLISH INTEGRATED SKILLS CLASSES
Sylwia Gierczak, Rosa Lopez, John O’Donnell | ESL Instructors
Our integrated skills classes help students improve reading, writing, listening, and speaking skills. At every level, students learn to interact in increasingly complex ways, from everyday to professional English. These classes require the purchase of a textbook.
Sec. 01: 8 Weeks, Tuesdays & Thursdays, 6-7:30pm. Begins Sep. 23 | $340 | John O’Donnell No class Nov. 11
PREPARATION FOR THE TOEFL (THE TEST OF ENGLISH AS A FOREIGN LANGUAGE)
John O’Donnell | ESL Instructor
The TOEFL is the most widely used test to measure English fluency in the world. Thousands of academic institutions, government agencies and professional associations require a good TOEFL score for admission or membership. In this class, students practice the four skill areas evaluated on the TOEFL (reading, listening, speaking, and writing) using authentic test materials. Tips and strategies are shared to help students get the score they need for admission to their top universities. This course is also perfect for advanced-level students who may not be planning to take the TOEFL but wish to further develop their general English skills. We highly recommend attending one of our free online personal assessment days before enrolling in this class.
COURSE CODE: TOFL
Sec. 01: 8 Saturdays, 1:30-4:30pm. Begins Sep. 27 | $340
INTERMEDIATE – CEFR B1
CONVERSATIONS ABOUT PUBLIC ART & ARCHITECTURE & HISTORICAL LANDMARKS
Britta Pejic | ESL Instructor
What is the connection between Harvard’s Widener Library and the Titanic? Did you know that one of the buildings at CCAE inspired one of Longfellow’s famous poems? What is “Tory Row”? And did you ever wonder about the Harvard Lampoon building — the strange looking brick structure with the face? This class is designed for curious English language learners who love Harvard Square, but want to know more about its rich architectural history and the stories about some of its public art. We will take regular walking tours of nearby sites, so comfortable shoes are encouraged!
COURSE CODE: ENHS
Sec. 01: 8 Mondays, 10:30am-12pm. Begins Sep. 22 | $175 No class Oct. 13 & 20
EARLY BIRD ENGLISH PRACTICE: VOCABULARY, IDIOMS, CONVERSATION
Rosemary Previte | ESL Instructor
Start the day off right with some fun English conversation activities and exercises. In this class, you’ll have the opportunity to build on the essential aspects of grammar, practice conversations around a variety of topics, learn new vocabulary and idioms, and improve pronunciation and comprehension skills. All intermediate learners are welcome!
COURSE CODE: EBEP
Sec. 01: 8 Weeks, Tuesdays & Thursdays, 9:15-10:45am. Begins Sep. 23 | $340 No class Nov. 11
CONVERSATION
Claire Sehringer | ESL Instructor
This class is for intermediate-level students who want to improve their pronunciation, vocabulary, and grammar while developing their conversational skills. Activities will include open discussions, debates, and presentations.
Improve your accent and acquire a communication edge in business that enhances professional relationships. Learn to hear and correct accented speech sounds that contribute to misunderstood speech. After reviewing why certain sounds are so troublesome, we will practice universally difficult sounds, using a technique that builds new habits of speech. Please bring a recording device to class, $40 for class materials, and a willingness to practice!
If you have a good command of English, but find that your writing needs help, this is the class for you. We focus on vocabulary and word forms, grammar, punctuation, and practice. Verb tenses, sentence structure, paragraph building, and essay development are all part of the curriculum. Students will have a lot of opportunities to practice expressing themselves in written English. In this class, all major forms of writing will be covered, including letters (business and personal), journals, essays, and other forms that students find helpful. This class is great for any high intermediate or advanced student who wants to improve their written English and is especially recommended for students preparing for the TOEFL.
Steven Bloomberg | Communications Skills Developer
Develop your fluency and confidence, and learn that English grammar is not complicated. With interesting topics from online media that Steve selects, we’ll take a deeper dive into grammar that you’ve already learned about, and we’ll learn about grammar that is less frequently used, and often overlooked, but still relevant to contemporary English. In the context of the media and topics that Steve selects, we’ll discover new words and expressions. We’ll also use ordinary, everyday topics to provide context for grammar and new words and expressions. Ask questions and take notes! Grammar topics for review include hypothetical language, modal verb review, verb use, and more.
COURSE CODE: ENGR
Sec. 01: 5 Weeks, Mondays & Wednesdays, 7-9pm. Begins Sep. 22 | $315 No class Oct. 13
READ, DISCUSS, DEBATE!
Claire Sehringer | German Instructor
This class is for advanced ESL students who want to improve their vocabulary, comprehension, cultural understanding, and speaking confidence in a fun class based on reading and discussion. Students will be exposed to different English content, from videos, articles and news topics to cartoons and excerpts from stories, etc.. The class format will include discussions, debates and partner and group work, as well as individual and group presentations. Students are invited to suggest topics of interest.
COURSE CODE: ERDD
Sec. 01: 8 Thursdays, 10am-12pm. Begins Sep. 25 | $230
PICK UP THE PACE: SMOOTH ENGLISH TALKING
Steven Bloomberg | Communications Skills Developer
This course is for very advanced and fluent speakers. Learn how to practice English pronunciation to sound more natural, fluent, and faster. With step-by-step practice, you’ll find out how to increase your natural speech quality and pick up the pace of your speaking. This course is for conversational contractions, standard contractions, connected speech, and the all-important “schwa” neutral vowel.
COURSE CODE: ENPP
Sec. 01: 4 Saturdays, 1-3pm. Begins Sep. 27 | $140
MAKE IT CLEAR: ADVANCED PRONUNCIATION IMPROVEMENT PRACTICE
Steven Bloomberg | Communications Skills Developer
Come to this pronunciation class ready and willing to participate in speaking activities so that we can identify specific areas in which you can improve. From the very start, we use speaking activities to practice and learn. You’ll receive guidance with each speaking activity so that you know what to do to improve. You’ll also receive materials to guide you in your practice. You’ll speak more clearly by practicing. This course takes an intonation centered and holistic approach while also giving attention to specific pronunciation details and points that are useful for your progress.
Steven Bloomberg | Communications Skills Developer
Get new words and expressions by listening to, reading, and viewing online media. We’ll use two or three different media pieces for each class. With each topic and media item, you can comment, state your opinion, and ask questions. We’ll analyze media items for new words, expressions, notable word combinations, usage, and grammar. This course is open for talking! You’re always welcome to speak up! Learn more English with context and become more fluent. This course challenges you to reach higher and to become an independent learner. Bring your notebook, and be ready to listen, read, comment, and ask questions.
COURSE CODE: EFMT
Sec. 01: 4 Thursdays, 7-9pm. Begins Oct. 30 | $130
Free Personal Online Assessment Days
Need help with finding the right class for you? Register for one of our free online assessments on Zoom.
Thursday, September 11, 9:30-11am Monday, September 15, 6-7:30pm
Contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112 for any questions.
PROFESSIONAL DEVELOPMENT
THE POWER OF YOUR BUSINESS VOICE: PROMOTE YOURSELF AT WORK
Steven Bloomberg | Communications Skills Developer
Develop your vocal expression and vocal strength so that you are able to be a more convincing communicator at work and in business. Unlock your power and project your real self at work when you speak with leadership, team members, cross-functional teams, and clients. Learn to use the power of your voice to promote yourself at work. Participate in speaking practice activities and exercises to move beyond the limitations of your current voice. Receive coaching and guidance to increase your vocal expression and vocal strength. We’ll also introduce and explore rhetoric as a way to create stronger and more convincing messages. This class is for advanced ESL students.
COURSE CODE: ENPV
Sec. 01: 5 Saturdays, 10am-12pm. Begins Sep. 27 | $175
CULTURAL AWARENESS FOR WORK AND BUSINESS COMMUNICATION IN THE US
Steven Bloomberg | Communications Skills Developer
Optimize your communication for work and business in the States by becoming aware of American communication culture. We’ll practice presentations, meetings, project updates, and more. Everyone will practice individually and in pairs or groups. You’ll receive coaching, suggestions, ideas, and tips to communicate more effectively, confidently, and competently. We’ll discuss your experiences and observations and how you can better adapt to maximize your success at work. Intercultural communication awareness can improve your communication skills at work. Topics include getting to the point, directness, tactful language, agreeing and disagreeing, information presentation, assertiveness, and more.
COURSE CODE: ECAB
Sec. 01: 5 Saturdays, 1-3pm. Begins Oct. 25 | $175
THE POWER OF YOUR WORDS: MAKE YOUR WORDS WORK FOR YOU AT WORK
Steven Bloomberg | Communications Skills Developer
We can be more creative with our spoken messages so that we are convincing and effective. We’ll practice and talk about how to unify words with nonverbal language. It is not by learning new words that you convince your audience. It is by more effectively using the words you already know that you convince your audience. In this spirit, we’ll combine non-verbal language with rhetorical devices to make strong and compelling messages for meetings and presentations. Come with what you want to present or what you want to say at meetings, and be ready to think creatively. This class complements The Power of Your Business Voice.
COURSE CODE: EPWO
Sec. 01: 4 Saturdays, 10am-12pm. Begins Nov. 1 | $145
SUCCESS STORIES FOR INTERVIEWS AND BUSINESS
Steven Bloomberg | Communications Skills Developer
Get really good at telling impressive interview stories and business stories. Practice telling stories for interviews and for business in the USA and working with or selling to US clients abroad. Market your skills, experience, and knowledge at work interviews and for business. Promote your work effectively by talking about what you have done for employers and clients, or customers. This course is for developing and practicing your business success stories and for telling about yourself and your work. We’ll listen to each other and learn to improve together.
CCAE offers a financial assistance—50% off tuition—to qualifying adults of all ages. Some restrictions apply. Scholarships must be approved prior to registration. All scholarship applications must be submitted at least one week in advance of the requested class.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions, please contact our Student Services Coordinator at info@ccae.org.
ENGLISH AS A SECOND LANGUAGE (ESL)
FALL: SEPTEMBER – DECEMBER
Visit ccae.org to learn more about the classes, the instructors, and your level. Let us answer your questions and help you choose a class. Email us at languages@ccae.org or call 617-547-6789
Need help finding the right class for you? Register for one of our free online assessments on Zoom: Thursday, September 11, 9:30-11am Monday, September 15, 6-7:30pm For an online self-assessment, visit ccae.org/language-levels , or contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112.
ENHS: Conversations about Public Art & Architecture & Historical Landmarks 8 Mondays, 10:30am-12pm. Begins Sep. 22 | $175
CCAE offers financial assistance of 50% off tuition for qualifying adults of all ages. Some restrictions apply. See ccae.org/about/scholarships for details. If you have any questions, please contact our Student Services Manager at info@ccae.org .
TOFL: Preparation for the TOEFL 8 Saturdays, 1:30-4:30pm. Begins Sep. 27 | $340
ENPV: The Power of Your Business Voice: Promote Yourself at Work 5 Saturdays, 10am-12pm. Begins Sep. 27 | $175
WEEKEND
ENPP: Pick Up the Pace: Smooth English Talking 4 Saturdays, 1-3pm. Begins Sep. 27 | $140
ECAB: Cultural Awareness for Work and Business Communication in the US 5 Saturdays, 1-3pm. Begins Oct. 25 | $175
EPWO: The Power of Your Words: Make Your Words Work for you at Work 4 Saturdays, 10am-12pm. Begins Nov. 1 | $145 All Classes are In-Person
Humanities
“Enthusiastic and purposeful guidance that switched really seamlessly between instruction and practice – we covered so much ground so quickly and effectively!”
—ALEX A., MEMOIR, PERSONAL ESSAY & BEYOND
LITERATURE
INTRODUCTION TO AESTHETICS: ARISTOTLE
Josh Platt | Dramaturg
Why do we make art? Do the arts lead to us leading more flourishing lives, and if so, how? With these questions, Aristotle begins his brief philosophical treatise, the Poetics, and with it, centuries of speculation about the value of the arts in the West. The granular specifics of Aristotle's thinking continue to guide writers of all kinds, from screenwriters to journalists — for example, he was the first person to notice that a well-told story needs a climax followed by a catharsis. Aristotle believed that Greek tragedy was the paradigmatic art form; therefore, in addition to the treatise itself, readings will include two Greek tragedies (Oedipus the King and Iphigenia), one contemporary American tragedy (Margaret Edson's Wit), and short readings on the visual arts and architecture in 4th century BCE Athens.
COURSE CODE: INAA
Sec. 01: 5 Mondays, 6-7:30pm. Begins Sep. 15 | $150 No class Oct. 13
WHARTON AND MAUPASSANT: LIFE AS IT IS
Anna Friedrich | Ph.D. in Literature, Harvard University
The Age of Innocence by Edith Wharton (1920) and Une Vie (A Woman’s Life) by Guy de Maupassant (1883) represent the high points in literary realism. Separated by forty years, these novels aspire to describe life outside the artificial constraints of the system of genres. Neither low nor high, neither tragedy nor comedy, these works deliver a sense of truth through the richness and plausibility of detail by convincingly balancing the forces of fate and personal accountability (a very modern sentiment). We will read Wharton’s novel alongside a 1993 film version by Martin Scorsese. Our reading of Maupassant is informed by the works of his pictorial counterparts — Manet, Renoir, and Van Gogh, in particular. We will read one or two short stories at the end if there is time.
COURSE CODE: 1920
Sec. 01: 6 Wednesdays, 5:45-7:30pm. Begins Sep. 17 | $200
CERVANTES’ DON QUIXOTE OF LA MANCHA: THE FIRST MODERN NOVEL
Elena Shabliy | MA in Liberal Arts and Ph.D., Tulane University
Don Quixote is one of the most influential European novels and is often cited as one of the best-selling books of all time. It explores profound themes such as reality and illusion, chivalry and modernity, and the tension between pragmatism and idealism. Don Quixote’s love for Dulcinea del Toboso is central to the novel, representing an idealized form of courtly love. Love in Don Quixote is a rich theme that Cervantes uses to explore the boundaries between fantasy and reality. Parts of Don Quixote are believed to have been written while Miguel de Cervantes was in prison. Cervantes’s humor permeates the entire structure of the novel, often making the reader laugh and cry simultaneously. We will discuss the novel’s layered narrative structure, its rich interplay of humor and pathos, and its satirical reflections on the socio-political landscape of early modern Spain.
COURSE CODE: DONQ
Sec. 01: 8 Wednesdays, 7:45-8:45pm. Begins Sep. 17 | $160
THE FANTASTIC IN THE TALES OF NATHANIEL HAWTHORNE
Paul Karpuk | Emeritus Professor, Central Connecticut State Univ
In his genre study on the fantastic, the literary theorist Tzvetan Todorov places in this category fiction in which supernatural events intrude upon a world generally presented as existing within the bounds of physical possibility. The narrator offers explanations for the supernatural events, which, upon closer examination, prove not wholly adequate, and the reader is trapped in an uncomfortable and unresolvable state of hesitation between attributing the events to natural causes or accepting them as supernatural. The fantastic, as defined by Todorov, supplies us with a useful critical tool for close reading and analysis of many short stories by Hawthorne. However, it can prove difficult to disentangle from the merely uncanny, which, as per Todorov, depicts events weird, eerie, or improbable, perhaps, but still within the realm of physical possibility; a mode in which Hawthorne also frequently worked. Therefore, the assigned reading for the course constitutes a mix of short tales, both uncanny and fantastic, including such classics as “The Minister’s Black Veil,” “The Ambitious Guest,” “Young Goodman Brown,” and “Rappaccini's Daughter.”
COURSE CODE: FANT
Sec. 01: 8 Wednesdays, 6:45-8:15pm. Begins Sep. 17 | $240
THE TENSION BETWEEN DESIRE AND DUTY IN MIDDLEMARCH : GEORGE ELIOT’S VICTORIAN MASTERPIECE
Margery & Jim Sabin | Lorraine Chiu Wang Professor of English Emerita
In George Eliot’s masterpiece Middlemarch, female protagonist Dorothea Brooke dreams of doing more in life than Victorian women were expected to do. But Dorothea’s lofty aspirations lead to a disastrous marriage with an aging scholar, Edward Casaubon. Similarly, Dr. Lydgate has noble ambitions — to be a true scientist in an era of medical quackery — but his marriage to Rosamund Vincey, a beautiful spendthrift, derails his admirable aims. Eliot’s deep and powerful exploration of how marriage and social norms can help or hinder a person’s hopes is as relevant to today’s readers as it was for its Victorian audience.
COURSE CODE: DESI
Sec. 01: 8 Tuesdays, 10:30am-12pm. Begins Sep. 16 | $240
PLAY READING BOOK CLUB: “MACBETH”
Josh Platt | Dramaturg
Shakespeare’s “Macbeth” is a powerful tragedy of secret ambition, supernatural visions, madness, and marriage! We’ll read the play through as an ensemble, taking turns in different roles. Between the acts, we’ll study Shakespeare’s use of language and explore the play’s themes. Early registration is encouraged to secure class tickets for “The 4th Witch” at ArtsEmerson, a new sequel that combines actors with shadow puppetry.
COURSE CODE: PLA2
Sec. 01: 6 Thursdays, 6-7:30pm. Begins Sep. 18 | $180
EXPLORE THE STORY OF THE LOST CHILD
Danielle Monroe | Writer and Literature Instructor
Explore the stunning conclusion of Elena Ferrante’s Neapolitan Novel quartet. Continuing the series that inspired the HBO’s adaptation “My Brilliant Friend,” The Story of the Lost Child finishes the story of cerebral Elena and fiery Lila as they navigate Naples’ violence, chauvinism, and their warring passions.
COURSE CODE: LOST
Sec. 01: 8 Thursdays, 12-1:30pm. Begins Sep. 18 | $240
No class Oct. 2
HOMER’S ODYSSEY IN THE TWENTY-FIRST CENTURY
Mary Dockray-Miller | Ph.D., Professor of English & Humanities
More than 2500 years old, Homer’s Odyssey is a touchstone for all of literary history — not just for prominent descendants like Joyce’s Ulysses (1920) or Walcott’s Omeros (1990), but for any narratives that explore the transition to adulthood, long-lasting marriage, war, heroism, masculinity, femininity, individual agency, or humanity’s relationship to the spiritual and the supernatural. We’ll begin this class with Emily Wilson’s 2017 best-selling translation of The Odyssey, the first by a woman published in English. We’ll end the semester with Madeline Miller’s 2018 Circe, one of the first of the current popular trend of “retellings.” Miller’s novel concentrates on Circe, a minor character and sorceress within Homer’s Odyssey, shifting the epic’s focus to the female characters who emerge from their classical Greek supporting roles to become complex and compelling protagonists. Before the first class meeting, students should read Book One of The Odyssey in the Wilson translation.
COURSE CODE: ODYS
Sec. 01: 8 Thursdays, 10-11:30am. Begins Sep. 18 | $240
SHAKESPEARE SEMINAR: “OTHELLO”
Susan Glassman | Ph.D., English, University of Rhode Island
Whether this is your first dip into Shakespeare or you are familiar with his other great tragedies, you will be fascinated by this play about jealousy, race, racism, and patriarchy. “Othello” is one of the earliest plays to address racism and feature a black protagonist. We will also spend time exploring the role of women and gender roles within the play. Join us in lively discussions of these issues, characters, language, themes, structure, and modern interpretations. For the first session, please read “Othello”, Act I, in the updated Folger edition (ISBN 978-1-5011-4629-9).
COURSE CODE: OTHE
Sec. 01: 8 Mondays, 10:30-11:45am. Begins Sep. 22 | $230
Sec. 02: 8 Mondays, 2-3:30pm. Begins Sep. 22 | $275 No class Oct. 13
THE DECLINE OF A FAMILY: THOMAS MANN’S BUDDENBROOKS
Petra Bittner | Literature Instructor
Thomas Mann’s novel Buddenbrooks, published in Germany in 1901 when the author was only 26, has become a classic of modern literature. It portrays the lives of four generations of a wealthy bourgeois family in northern Germany. In the immensity of scope, the richness of detail, and the fullness of humanity, Buddenbrooks is unsurpassed. Thomas Mann was awarded the Nobel Prize for Literature in 1929. Join us in reading and discussing this modern masterpiece. Please obtain Thomas Mann’s Buddenbrooks: The Decline of a Family, translated by John E. Woods (ISBN 978-0679752608). For our first class, please read parts 1 and 2.
COURSE CODE:PRIZ
Sec. 01: 6 Tuesdays, 2-3:30pm. Begins Sep. 30 | $180
Sec. 02: 6 Wednesdays, 2-3:30pm. Begins Oct. 1 | $180
SELF-EXPLORATION THROUGH LITERATURE
Jane Katims | M.Ed, Author Until Now & Dancing On
Certain fictional characters seem as real as our friends and adversaries because their authors write with insight and intuition about human emotion. By examining our unique reactions to stories, we’ll achieve increased self-understanding. We’ll use contemporary works as points of departure as we ask ourselves: What are our feelings and attitudes about the story’s characters? What do these emotional responses reveal about ourselves and the wider world? Please buy or locate the following books: The Night in Question by Tobias Wolff; Cathedral by Raymond Carver; and Clock Dance by Anne Tyler. For our first class, please read for our discussion the stories: “Flyboys,” “The Night in Question,” “Firelight”, and “Bullet in the Brain” in the book, The Night in Question by Tobias Wolff.
COURSE CODE: WTSE
Sec. 01: 6 Wednesdays, 12-1:30pm. Begins Oct. 1 | $180
CLASSIC IRISH SHORT STORIES PART 2
Olga Turcotte | Jungian Consultant and Instructor
Join us as we continue to experience the richness of the short story tradition in Ireland, fully represented in this collection of great short stories from the last two centuries. Written by the finest writers with diverse styles and approaches within the genre, they range from folk tales to romance and from symbolism to naturalism. Please obtain Classic Irish Short Stories, ISBN 978-019-281-9185, by Oxford University Press. Note: Participation in Part 1 is class not required, as we will continue to read a different story every week.
COURSE CODE: IRI2
Sec. 01: 5 Thursdays, 1-2:30pm. Begins Oct. 2 | $150
THE MAGIC OF THE SEASON: TEXTS BY ROBERT LOUIS STEVENSON, CHARLES DICKENS, LOUISA MAY ALCOTT, AND FRANK L BAUM
Petra Bittner | Literature Instructor
From these literary giants come texts about generosity, community, memories, and family that capture the magic of the holiday season. We will read and discuss one or two texts each week. Please obtain Christmas Stories: 32 Classic Stories and Poems for the Young and Old (ISBN-13: 978-1670213747).
COURSE CODE: HODY
Sec. 01: 4 Wednesdays, 2-3:30pm. Begins Nov. 12 | $120
No class Nov. 26
Sec. 02: 4 Thursdays, 2-3:30pm. Begins Nov. 13 | $120
No class Nov. 27
WRITING
NONFICTION
DEVELOP A SHORT STORY
Margaret Ferguson | Writer
This course focuses on crafting the short story from premise to the page. Our weekly meetings will be organized around story elements, including structure, plot, character, point of view, setting, scene, and dialogue. Through writing exercises, discussions, and readings, a seed of an idea will become a full-fledged short story. We will conclude the course in workshops to refine the content. This class is for beginning and intermediate fiction writers.
COURSE CODE: SHST
Sec. 01: 6 Mondays, 6-7:30pm. Begins Sep. 15 | $180 No class Oct. 13
WRITING IN CURVES: NONFICTION WORKSHOP
Olga Katsovskiy | Writer/Editor/Educator
In this writing-intensive course, we will write personal essays, drawing inspiration from life's ups and downs and the vast landscape of in-betweens. As our lives rarely follow straight lines, we will surprise ourselves by following the intricately curved pathways of our thoughts. Each week, we will focus on different elements of craft, examining creative nonfiction works to learn how to read as writers and identify strategies for revision. We will explore topics fundamental to crafting compelling essays, such as narrative voice, emotional arcs, story structure, and tone. The aim is for each participant to develop a short essay (approximately 2,000 words), with the opportunity to workshop it at least twice. We will come together in a supportive and encouraging space. Course readings and student writing will address challenging subjects. Students should come prepared to discuss difficult subjects openly and with courage. Writers of all levels are welcome.
COURSE CODE: CURV
Sec. 01: 6 Mondays, 6-7:30pm. Begins Oct. 20 | $200 No class Oct. 27
CREATIVE WRITING: WRITING IN BRIEF
Danielle Monroe | Writer and Literature Instructor
Get writing this fall! Explore micro-fiction and micro-essays in an atmosphere of kindness, creativity, and support. Writers will explore various forms, from flash fiction to braided essay stories. Come prepared to write and leave with a portfolio of your creative writing!
COURSE CODE: BRIF
Sec. 01: 8 Tuesdays, 12-1:30pm. Begins Sep. 18 | $240 No class Sep. 23
IN SHORT: THE ART OF FLASH ESSAY WRITING
Olga Katsovskiy | Writer/Editor/Educator
Compelling flash essays capture dramatic moments in our lives, which leave lasting impressions like a shooting star or a meteor strike. Flash essays (500-1,000 words) are concise and contain profound revelations. This six-week writing intensive will give you a deeper understanding and appreciation of this innovative genre. We will experiment with story structure and format, drawing inspiration from various essays read in class. We will examine a variety of flash narrative and hermit crab essays and launch into our own. Everyone will have an opportunity to share and receive feedback in class. Writers of all levels are welcome.
COURSE CODE:GLOW
Sec. 01: Sec. 01: 6 Wednesdays, 7 pm-8:30 pm. Begins Sep. 17 | $200 No class Oct. 8
MEMOIR, PERSONAL ESSAY & BEYOND: CREATIVE NONFICTION CRASH COURSE WRITING CIRCLE
Beverly Simon | Writer
The opportunity you’ve been waiting for! Join a creative writing group using prompts, free-writing exercises, and peer critique. Here’s your chance to write the stories you’ve wanted to tell and begin a consistent writing practice. The class will encourage you to develop your voice and writing style for students at various levels who want to write and share their work in a supportive group setting.
COURSE CODE: ONES
Sec. 01: 6 Wednesdays, 9:30-11:30am. Begins Sep. 17 | $240
WRITING FROM YOUR OWN EXPERIENCE
Mopsy Strange Kennedy | Book Reviewer, The Improper Bostonian
Join us to begin or continue memoir writing in a relaxed and supportive environment, using the NYT “Lives” and “Modern Love” columns and the Boston Globe’s “Connections” column as inspiration. This long-running class offers an opportunity to discover the pleasure of writing and potentially submit essays for publication. Beginner and seasoned writers will share their memoirs and essays, giving and receiving feedback. The instructor will read various essays and provide writing prompts to guide your writing. Everyone has stories to tell. Why not let us hear yours?
COURSE CODE: WREP
Sec. 01: 10 Wednesdays, 10-11:30am. Begins Sep. 17 | $300
MEMOIR, PERSONAL ESSAY & BEYOND: CREATIVE NONFICTION CRASH COURSE
Olga Katsovskiy | Writer/Editor/Educator
What is the difference between a memoir, a biography, and a personal essay? Have you ever wondered what creative nonfiction is, anyway? Take this class to learn more about one of the most exciting fields of writing in contemporary literature. To write compelling true stories (nonfiction), you need to familiarize yourself with the basics of imaginative creative writing, including character, voice, exposition, plot, imagery, and detail. We will read examples of published memoirs, as well as long-form, flash, and micro-essays, to gain a deeper understanding and appreciation for this innovative genre. The class will include guided writing exercises with time for feedback and questions. This session will provide an overview of the genre and is ideal for anyone considering enrolling in one of my multi-week workshops, Writing in Curves or In Short: The Art of Flash Essay.
COURSE CODE:BEON
Sec. 01: Saturday,10am-12:30pm. Sep. 20 | $75
THE NOVEL APPROACH TO ROMANCE
Jennifer Safrey | Author After Happily Ever: An Epic Novel of Midlife Ah, love. We sing about it, write about it, and obsess about it. Do you have a romantic story that needs to be told? In this class, you will learn how to develop the concept of a romance novel, design interweaving narrative and character arcs, and craft a romantic couple that readers will swoon for. You’ll have at least one chapter done at the end of the course and an outline for the rest of your story. In partnership with Lovestruck Bookstore located in Harvard Square.
COURSE CODE: RISK
Sec. 01: 6 Thursdays, 2-3:30pm. Begins Sep. 25 | $180
DEVELOPING AUTHENTIC CHARACTERS
Jane Katims | M.Ed, Author Until Now & Dancing On
Writing a story, novel, or memoir often begins with creating authentic, believable, and compelling characters. How do these characters move? How do they speak? Are they shown alone? If not, how do they operate with other characters? Exercises and discussions will propel us into our writing. We’ll explore aspects of craft (i.e., point of view, narrative structure, and vivid detail) that contribute to effective story writing. Please purchase or locate the following books: The Night in Question by Tobias Wolff, Cathedral by Raymond Carver, and Clock Dance by Anne Tyler. For our first class, please read the following stories from the book: “Flyboys,” “The Night in Question,” “Firelight,” and “Bullet in the Brain.”
COURSE CODE: CRCH
Sec. 01: 6 Tuesdays, 11:30am-1:30pm. Begins Sep. 30 | $240
FICTION
FICTION WRITING WORKSHOP
Thomas Meek | Writer
This workshop format is designed for students to write actively. It provides a supportive environment and critical feedback to help deepen and develop one’s work. The goal is for each student to conclude the class with at least one finished piece of short fiction. We’ll examine character, plot, structure, language, and more while learning to incorporate constructive criticism from peers. Please note: Students should have a project in progress to take this class.
COURSE CODE: FICT
Sec. 01: 8 Mondays, 5:30-7:30pm. Begins Sep. 15 | $320
No class Oct. 13
BEGINNERS’ WRITING: FIRST DRAFT
Christina Fang | Writer
This beginner’s writing class will teach us to lean into the mess of writing first drafts. Getting that first draft together is difficult and frustrating for first-time writers and seasoned authors, leaving you with a jumble of words and thoughts. But second drafts only happen once the first is complete. Over this course, you will be given writing and reading assignments that will help you explore some key elements of what makes a good story: characters, dialogue, and details. All are welcome in this class, whether you’re returning to writing after a long hiatus or this is your first time getting pen to paper for creative work. Above all, this class is about finding joy in writing.
COURSE CODE: BASE
Sec. 01: 8 Thursdays, 10am-11:30am. Begins Sep. 18 | $240
Support CCAE with a Gift Today
Cambridge Center for Adult Education has long been a beacon of learning in Cambridge. Even with its rich and storied history, CCAE needs your support today.
ccae.org/donate
POETRY WRITING WORKSHOP: LEARNING FROM RITA DOVE
Tom Daley | Educator
Rita Dove, one of the most acclaimed poets of our time, writes, in trenchant verse and with great panache, about the human experience, especially the African and the African-American experience. Although workshop participants can bring poems on any subject for consideration, the optional exercises will include writing a poem about contented love, a musical instrument, an old stomping ground, or a historical figure, and writing a poem employing a form based on classical music.
COURSE CODE: RITA
Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Sep. 16 | $320
YOUR AUTOBIOGRAPHY IN NINE WORDS OR LESS
Jeanne Martin | Ed. D., Teacher Poet and Retreat Leader
How do you define your life up to this point? What is important to you? Where are you going? Remember, you are the hero of your own life. In this course, we will use simple writing prompts to learn about ourselves and develop a brief, clear autobiography pointing the way to who we are and want to be. Each prompt will bring us closer to shaping our autobiography as we wish it, until we arrive at a tested and true Nine Words. All are welcome to this course, no matter what your age. We will share our writing in this relaxed and supportive workshop.
COURSE CODE: BIOG
Sec. 01: Saturday, 2-4:45pm. Oct. 4 | $75
STAGE, SCREEN & MORE
WRITING FOR MOVIES, TV, THEATER, GAMES, AND SOCIAL MEDIA
Andrew Osborne | Screenwriter, baitshop.org
Whether you want to create movies, TV shows, plays, video games, comic books, or web videos, learn the basics of scriptwriting in a supportive environment. At the same time, you work towards the first, second, or even final draft of a solid “spec” script. We’ll explore the three-act structure, industry-standard format, character, dialogue, and tips for surviving in the entertainment business and building your own audience.
COURSE CODE: REEN
Sec. 01: 8 Tuesdays, 7-9pm. Begins Sep. 16 | $320
PLAYWRIGHTS’ WORKSHOP
Peter Littlefield | Stage Director, Writer, and Dramaturg
You get an idea for a play. Now, how do you build it into a narrative? Moments grow into scenes, and the movement of scenes becomes a language in itself. The story is secondary to something more elusive: a dramatic world that is recognizable from our own lives. We are here to support you, whether you’re just beginning or writing a full-length play. We will read work, discuss problems, and use exercises to trigger observation and imagination.
COURSE CODE: PLWR
Sec. 01: 8 Thursdays, 7-9pm. Begins Sep. 18 | $320
HISTORY & CONTEMPORARY ISSUES
CLIMATE CATASTROPHES IN WORLD HISTORY: FIVE EPISODES BEFORE 1900
Maggie Freeman | Ph.D. candidate in History of Architecture, MIT Global climate change is unquestionably the greatest crisis facing humanity today. While manmade climate change is currently unfolding at an unprecedented pace and scale, climate change and disasters were familiar occurrences to people living in the past as well. This course examines five pre-Industrial Revolution moments of widespread and devastating climate change. We’ll discuss the causes and effects of these catastrophes and rely heavily on primary sources to understand how people experienced and responded to historical climate disasters.
COURSE CODE: CLCA
Sec. 01: 5 Wednesdays, 3-5pm. Begins Sep. 17 | $190
THE ANTISEMITISM LABYRINTH
Joshua Frank | Local Educator
The term “antisemitism” carries a lot of confusing political and cultural weight in the United States in 2025. Many of us have pressing questions about the evolving use of the term and find it difficult to sort through and articulate these questions. Over eight weeks, The Antisemitism Labyrinth will seek to provide a learning community in which we will, through historical survey and guided inquiry, lift ourselves out of the confusing maze of the heated debates of 2025, to a clearer sense of who we are and where we stand. Our sources will range from recent, in-depth journalism and commentary following the events of October 7, 2023, to curated historical sources to educational resources developed to address antisemitism at the secondary and collegiate levels.
COURSE CODE: ANSE
Sec. 01: 8 Thursdays, 3:30-5:30pm. Begins Sep. 18 | $295 No class Oct. 2
VICTORIAN BRITAIN
Allan Converse | Ph.D. in Comparative History, Brandeis University
When Queen Victoria came to the throne in 1837, England was already being transformed into the first industrial nation in history. During Victoria’s reign, the country would rise to a peak of prosperity and cultural achievement and acquire a vast empire. Yet the rise of industrialism also brought with it severe problems, which at times seemed to be insoluble. This course describes how Britain met the challenges of the new industrial world and what life was like during this fascinating age.
COURSE CODE: VIBR
Sec. 01: 7 Mondays, 3:30-5:30pm. Begins Sep. 22 | $260 No class Oct. 13
A NATION DIVIDED: A HISTORY OF THE DEMOCRATIC AND REPUBLICAN PARTIES
Andrew Chatfield | Ph.D. in US Diplomatic History, American University
This class will look at the origins of American politics from the Constitutional Convention to the formation of the nation’s first two political parties: Federalists and Democratic-Republicans. We will then look at the consolidation of the Democratic Party into a more populist people’s party under President Andrew Jackson. We will then take a look at the founding of the Republican Party as an anti-slavery party in the 1850s. From the Gilded Age to the Progressive Era to the New Deal to the Cold War and to as close to present day as we can get, we will examine the ideologies, values, customs, strategies, successes and failures of both the Democratic and Republican Parties. This class is great for seasoned political history buffs who want to add to their scope of knowledge, as well as the casual reader of American history who merely wants to understand how the past political processes have influenced where we are today.
COURSE CODE: HDRP
Sec. 01: 6 Thursdays, 3:30-5pm. Begins Sep. 25 | $170
THE MEDIA MIRAGE
Joshua Frank | Local Educator
In this five-week course, we will explore the rapidly changing landscape of American news media as a guide to understanding the chaotic cultural and political changes we are living through. Using The Sirens’ Call: How Attention Became the World’s Most Endangered Resource by MSNBC host Chris Hayes as our guide, we will trace the concurrent explosion of information available and the destabilizing distraction we all experience in trying to make sense of it all. Along the way, we will also consider the recent works of authors Timothy Snyder and Ta-Nehisi Coates. Required book: The Sirens’ Call: How Attention Became the World’s Most Endangered Resource by Chris Hayes.
COURSE CODE: MEMI
Sec. 01: 5 Tuesdays, 3:30-5:30pm. Begins Sep. 30 | $190
ORIGIN AND CLASSIFICATION OF THE WORLD’S LANGUAGES
Pasquale G. Tatò | Linguist (formerly Harvard University)
Join us on a breathtaking tour of the world’s languages, their origins, and relationships. We will explore the world’s major language families, their distribution, and history. The material covered in the course may vary depending on the students’ backgrounds and interests.
COURSE CODE: OCWL
Sec. 01: 8 Tuesdays, 6-7:30pm. Begins Sep. 30 | $260
No class Nov. 11
CITIZENSHIP, THE SUPREME COURT, AND THE 14TH AMENDMENT: MAKING SENSE OF THE CONTEMPORARY POLITICS
Brian Bixby | Ph.D. in History, UMass Amherst
What is citizenship? How is it conferred? Why is it controversial? We’ll look at the development of citizenship in the United States from its colonial origins, through the 14th Amendment and the Wong Kim Ark decision, down to the present day. We’ll examine the competing theories for citizenship, jus soli, jus sanguines, and social compact theory, and explain how each influenced the granting of citizenship in U.S. history. And we’ll examine the recent Supreme Court case to see how it reflects the politics of our time and its consequences for the future of this nation. Handouts provided.
COURSE CODE:CISU
Sec. 01: 2 Wednesdays, 3-5pm. Oct. 8 & 15 | $70
ALLYSHIP WITH TRANS PEOPLE
Quinn Gutman | Trans Activist
Whether you know someone who’s trans and want to be a better ally to them, or you heard about trans people on the news and want to know what’s going on, this class is for you. We will discuss gender, practice viewing people in an objective way, proper etiquette when interacting with a trans person, and using the right pronouns. We will also discuss gender affirming care, trans history, and how to combat transphobia.
COURSE CODE: ALLY
Sec. 01: 3 Saturdays, 4-5pm. Begins Oct. 11 | $60
WHITE PEOPLE CHALLENGING RACISM: MOVING FROM TALK TO ACTION — PART 1
Christina Horner, Anne Romney |
Co-Facilitators
Our country has yet to address and repair the destruction of centuries of enslavement and segregation. Now, white nationalism and anti-DEI backlash are in resurgence. We all have a role to play in responding to that — and it’s not “saviorism.” For 25 years, this intensive workshop has gathered small groups to build our antiracist analysis of ourselves and our society, practice speaking up about it, and take concrete actions to challenge its impacts within our workplaces, neighborhoods, and wherever we have influence. You’ll leave with new skills, a new support system, and a clearer vision for bringing justice to your world. This five-session workshop welcomes participants of all identities.
Please note: Attendance at the five sessions and completion of all assignments are expected. Each participant will receive a phone call from one of the facilitators prior to the start of this program to review these expectations.
COURSE CODE: WPCR
Sec. 01: 5 Wednesdays, 6-8pm. Begins Oct. 15 | $175
PUNK BALL: MAJOR LEAGUE BASEBALL IN 1980S AMERICA
Allan Converse | Ph.D. in Comparative History, Brandeis University
The 1980s in America were the era of punk rock and Reagan prosperity. In these same years, American baseball reached new heights of popularity and even won some acceptance among intellectuals. This was due to a mix of different game strategies, a generation of great players and vivid personalities, and exciting pennant races and postseason games. By the end of the decade, however, trends were in place that would change the nature of the game in the 1990s. This course examines this neglected era in baseball history against the background of a fascinating period in American culture.
COURSE CODE: PBBA
Sec. 01: 5 Wednesdays, 3:30-5:30pm. Begins Oct. 22 | $185
Looking for a meaningful connection to your community, a way to explore new interests, or an outlet for your skills? Carve your own path through Cambridge Volunteers’ annual, remote Fall Volunteer Fair, where you select presentations and Q&A sessions from dozens of local agencies about volunteer and board member opportunities. Early registrants will receive advance notifications of event details and presenters, to help maximize your time at the fair.
COURSE CODE: VFAI
Sec. 01: Thursday, 12-1:30pm. Sep. 25 | Free
THE NORTHERN CRUSADE: CARRYING THE CROSS AGAINST THE EUROPEAN PAGANS, 1100 – 1429
Brian Bixby | Ph.D. in History, UMass Amherst
While the original Crusaders gained and lost the Holy Land over two centuries, their counterparts along the eastern shores of the Baltic Sea waged a war against pagans that permanently changed the region. The war became the subject of national myths and legends, glorifying crusaders and native rebels alike. The famous movie “Alexander Nevsky” (1938) tells just one of those heroic tales. We’ll examine how Swedish, Danish, German, and Russian incursions overwhelmed or forced the conversion of the peoples of Prussia, Lithuania, Livonia, Finland, and adjacent regions in the latter half of the Middle Ages. Notes, chronologies, and a bibliography will be supplied.
COURSE CODE: NOCR
Sec. 01: 4 Thursdays, 3-5pm. Begins Oct. 23 | $150
STONE AGE SCIENCE
Joshua Passell | Writer, Editor
How smart were the ancients? Pit your wits against theirs. Using reason and observation, the collective brain of the class will try to solve a riddle of the natural world every week. No consulting the internet, no copying the Neanderthal sitting next to you. Previous study of science is not required; it’s even discouraged. Just a hive of curious minds compressing centuries of discovery into 90 minutes of revelation. When a problem does stump our Neolithic minds, we may allow a Newtonian model (itself based on observation and reason) to move forward. Only when time or inspiration expires will the truth, as we understand it today, be revealed.
COURSE CODE: STAG
Sec. 01: 4 Thursdays, 4-5:30pm. Begins Oct. 30 | $115
READING THE MEDIEVAL BOOK: A CULTURAL AND MATERIAL HISTORY
Rebecca Bramlett | MA in Social Sciences, University of Chicago; MLIS, University of Florida
In this course, we’ll look at the history of the medieval book. What books were being produced in medieval Europe? Who made the books? How were they made? Why were they made? How were they circulated? From religious texts made in monasteries to chivalric romances and texts for the emerging middle class, books from the Middle Ages reveal to historians more than just the words on the page. Readings and materials provided by the instructor.
COURSE CODE: MEBO
Sec. 01: 6 Thursdays, 5:30-7pm. Begins Nov. 6 | $170
No class Nov. 27
Need a Scholarship?
BOSTON’S HISTORY TOLD THROUGH PLACES OF WORSHIP
Elizabeth Merrick | Author
Boston has many historic churches and other places of worship that are remarkable for their architecture, beauty, and connection to the early development of the city. Houses of worship are not only places for religious congregations to gather, they are also signposts to the history of the communities in which they are located. We will spend three sessions discussing a varied selection of historic religious sites built from colonial times to the early 20th century. These special places will illuminate key aspects of Boston’s history. We will focus especially on houses of worship that still function today and are open to the public. What is noteworthy about each of these buildings? What does each of these places tell us about the life and times of this city? Each session will include an illustrated talk and time for discussion. Participants will leave with an enriched understanding of Boston’s history, an appreciation for our wealth of historic churches, and plenty of ideas for visiting historic religious sites on their own.
COURSE CODE: BOWO
Sec. 01: 3 Wednesdays, 3-4:30pm. Begins Dec. 3 | $85
BOARD MEMBER BASICS
Kavish Gandhi | Co-Chair, Board of Directors, Cambridge Volunteers
This workshop, led by our partner Cambridge Volunteers, explores board roles, responsibilities, and the advantages of diverse leadership for individuals who are considering board membership for the first time. The workshop is a conversation rather than a didactic exercise, intended to provoke reflection on individual experience, skills, and goals, and finding a good match.
This workshop, led by our partner Cambridge Volunteers, is designed for individuals or groups who want to participate in our vast and varied local nonprofit landscape through volunteerism. We will discuss the search and application process and how you can make a good match, then highlight opportunities coming up soon, both one-time and longer-term options at the program or board level, in response to your priorities. Staff from several agencies will drop in. Attendees are encouraged to share relevant first-hand experiences, but we will move along at a pace.
COURSE CODE: VLNT
Sec. 01: Thursday, 4-5pm. Nov. 6 | Free
CCAE offers a financial assistance—50% off tuition—to qualifying adults of all ages. Some restrictions apply. Scholarships must be approved prior to registration. All scholarship applications must be submitted at least one week in advance of the requested class.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions, please contact our Student Services Coordinator at info@ccae.org.
ART HISTORY
THE ART OF RIVALRY
Samantha Joyce | Curator
In this course, we will examine how rivalry can be the heart of some of the most famous friendships in the art world. Based on Sebastian Smee’s critically acclaimed book with the same title, this course examines how intense relationships between some of the world’s greatest artists spurred them to reach new heights of creativity and innovation. This course will focus on the pairings of Matisse and Picasso, Manet and Degas, Pollock and de Kooning, Freud and Bacon, Kapoor and the entire art world.
COURSE CODE: RIVA
Sec. 01: 5 Tuesdays, 6-7:30pm. Begins Sep. 30 | $145
HIGHLIGHTING WOMEN AS ARTISTS AND SUBJECTS IN DUTCH ART
Amy Golahny | Professor of Art History Emerita, Lycoming College
This three-week course looks at women as artists and subjects in Dutch art, focusing on topics that are related to exhibitions in Boston and elsewhere, including Rachel Ruysch, Vermeer, and the historical character of Esther.
COURSE CODE: HWDA
Sec. 01: 3 Thursdays, 3-5pm. Begins Sep. 18 | $120 No class Oct. 2
CLAUDE MONET AND HIS ARTIST FRIENDS
Susan Glassman | Ph.D., English, University of Rhode Island
Claude Monet has been called a link between tradition and modernism — his work has influenced Frédéric Bazille, Alfred Sisley, Pierre-Auguste Renoir, Camille Pissarro and numerous artists. He also had working relationships and friendships with James McNeill Whistler, John Singer Sargent, Auguste Rodin and many additional artists. During his long life, he exerted a huge influence on late 19th-century art. In this course we will learn about Monet’s influences and his relationships with the above named artists, as well as many others. In each session, we will learn about one of Monet’s residences and discuss some important examples of the works of three or four artists and their relationship to Monet.
COURSE CODE: CMAF
Sec. 01: 7 Fridays, 2-3:45pm. Begins Sep. 19 | $235
MODERN & CONTEMPORARY AFRICAN ART
Colleen Foran | Ph.D. Candidate, Art History, Boston University
Art from Africa has long been at the center of artistic innovation but is rarely given its due. This course introduces the impact of classical African art on the development of modernism before diving into the growing field of modern & contemporary art from the African continent. It also examines global currents that connected African artists to their peers in the diaspora to forge political solidarities and new aesthetic traditions. Discover more about how artists used that creativity to fight back against colonialism, racism, and apartheid. Meet great modernist masters like Ibrahim El-Salahi and Bertina Lopes, as well as contemporary artists attracting the biggest buzz (and auction prices) like El Anatsui and Wangechi Mutu. Join us to explore in depth the themes driving the artworld, including the expanded field of portraiture, Afrofuturism, and globalization.
Fabio Pacucci | Ph.D., Astrophysicist, Center for Astrophysics
Harvard & Smithsonian
Black holes are among the most mysterious and powerful objects in the universe — regions where gravity is so intense that not even light can escape. In this course, we will explore what black holes are, how they form, and how they influence the galaxies that host them. We will cover the main categories of black holes — from stellar-mass remnants of dying stars to the supermassive giants at the centers of galaxies — and discuss one of astronomy’s greatest puzzles: how the first black holes formed and grew so quickly after the Big Bang. Along the way, we will examine real astronomical data from space telescopes like JWST, Hubble, and Chandra, and explore interactive simulations that show what the world would look like from the edge of a black hole. This is an accessible, engaging introduction — no math required! You will leave with a deeper understanding — and perhaps more questions — about what lies at the heart of cosmic darkness.
COURSE CODE: IDBH
Sec. 01: 2 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $80
RENEWABLE ENERGY FOR A SUSTAINABLE FUTURE
Elena Shabliy | Ph.D., Energy Researcher and Scholar
This class will provide students with a foundational yet comprehensive understanding of key renewable energy technologies, including wind, solar, hydro, geothermal, and bioenergy. We will explore how these technologies function, their economic and environmental benefits, and the barriers to their adoption in various parts of the world. Adopting a global perspective, the course will employ a variety of instructional methods, such as lectures, discussions, and interactive case studies. We will examine major energy challenges such as climate change and energy security. Through both global and local case studies, students will gain an appreciation and understanding of the complexity and urgency of the energy transition. No prior knowledge of renewable energy is necessary!
COURSE CODE: RNEW
Sec. 01: 8 Thursdays, 6-7:30pm. Begins Sep. 18 | $240
GOING SOLAR: AN INTRODUCTION TO ROOFTOP AND COMMUNITY SOLAR
Jonathan Held | MA, Yale School of the Environment
This class is for anyone interested in learning about going solar. We’ll discuss different ways to support solar energy development, from installing rooftop solar on your home to signing up as a subscriber to a community solar project. Topics covered will include the basics of solar energy systems, government incentives, and key considerations when researching rooftop and community solar options.
COURSE CODE: RESO
Sec. 01: Sunday, 2-3:30pm. Sep. 21 | $35
COSMIC TIME MACHINE: 13 BILLION YEARS OF THE UNIVERSE
Laurel White | Ph.D. Candidate in Astrophysics, MIT
Our Milky Way Galaxy is on a collision course headed straight for our neighbor, Andromeda, but this won’t be the first time we’ve encountered another galaxy. How can we tell? We will explore the diverse ways in which astronomical observations serve as windows into different eras of cosmic history. From a microscopic primordial plasma to the vast cosmic web we see today, we will discuss the evolution of our universe and answer fundamental questions about its past, present, and future. No prior knowledge of astronomy is necessary!
COURSE CODE: SOEU
Sec. 01: 8 Mondays, 7:30-9pm. Begins Sep. 29 | $240
No class Oct. 13
A CRASH COURSE IN ASTRONOMY
Chris Layden | Ph.D. Candidate in Astrophysics, MIT
From exoplanets to exploding stars to dark energy to the Big Bang, this course offers a front-row seat to the most fascinating phenomena in the universe. You’ll understand how astronomers have decoded the secrets of the night sky and learn about the mysteries of the universe that we cannot yet explain. Course topics include our solar system, the life cycle of stars, compact objects, galaxies, dark matter, cosmology, and how astronomical instruments work. Two course sessions will be interactive stargazing nights with a portable telescope and binoculars.
COURSE CODE: ACCA
Sec. 01: 10 Thursdays, 8-9:30pm. Begins Oct. 2 | $270
No class Nov. 27
STIR A MEMORY, SHARE A MEMORY: AROMAS
Krina Patel | Ed.D., Educator and WSET Level 3 Certificate
In this hands-on sensory workshop designed to create community and connection, we will learn about the interplay of aromas and memories. Smells travel directly to the limbic system, the region of the brain directly connected to emotions and memories. We will learn about this connection between aromas and emotions, engage our sense of smell by identifying and exploring aromas, and sharing our memories. You’ll come away from the class learning about how to think with the senses and ways to build your very own smell system.
COURSE CODE: MEMA
Sec. 01: Sunday, 2-4pm. Oct. 5 | $45
WORLDS NEAR AND FAR: EXPLORING THE SOLAR SYSTEM AND BEYOND
Anna Fehr | Ph.D. Candidate Astronomy, Harvard University
What exactly is a planet, and what can other worlds tell us about our home? In this course, we’ll explore the planets in our own Solar System and learn how astronomers are finding thousands more around distant stars. We’ll talk about how planets form, what makes some potentially habitable, and how we study them using telescopes and spacecraft. One session will be dedicated to observing the night sky using historic and modern telescopes (weather permitting). No science background is needed.
COURSE CODE: WNFS
Sec. 01: 7 Tuesdays, 6-7:30pm. Begins Oct. 7 | $210
No class Nov. 11
FOOD, CLIMATE, AND THE PLANET: UNDERSTANDING THE ENVIRONMENTAL IMPACT OF EVERYDAY FOOD CHOICES
Marla Felcher | Good News Veg
This course is designed for eaters of all persuasions — omnivores, pescatarians, vegetarians, and everyone in between — who are interested in making informed choices about how to eat sustainably. We’ll uncover the hidden environmental costs of modern food production — greenhouse gas emissions, deforestation, excessive water use and pollution. Through compelling data, engaging discussions, and hands-on practical tools, participants will explore how shifting towards more sustainable eating can support a healthier planet. During each class, we’ll enjoy a delicious, planet-friendly snack. The final class will be a potluck meal at the instructor’s Cambridge home.
COURSE CODE: FCPP
Sec. 01: 5 Tuesdays, 3-4:30pm. Begins Oct. 7 | $150
YOU MAY ALSO BE INTERESTED IN VIBRANT PLATES: VEGETARIAN COOKING FOR EVERYONE ON PAGE 3 AND SQUASH SEASON WITH CHEF NICHOLAS DEUTMEYER ON PAGE 5
READY, SET, GO ELECTRIC: AN INTRODUCTION TO ELECTRIC VEHICLES
Jonathan Held | MA, Yale School of the Environment
This class is for anyone interested in learning about electric vehicles, whether you’re ready to make the switch from a gas car or are just beginning to consider whether an EV may be right for you. We’ll discuss the benefits of EVs; differences between plug-in hybrid and fully-electric models; tips for charging at home and on the go; and government incentives for new and previously-owned EVs.
COURSE CODE: EVEV
Sec. 01: Saturday, 2-3:30pm. Nov. 15 | $35
FALL MIGRATION: FOLLOWING THE FLIGHT PATHS
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
How do birds know when to migrate — and where to go? This workshop looks at the internal clocks and environmental signals that guide fall migration, with a spotlight on local species and their seasonal journeys. We’ll discuss changing migratory patterns, the role of climate change, and how birders can contribute valuable data through community science. Participants will use maps and banding data to track real migration routes of species like warblers, hawks, and shorebirds. A “migratory obstacle course” simulation will demonstrate the challenges birds face en route with optional field guides provided and tips on the best local spots to observe migration.
COURSE CODE: MIGR
Sec. 01: Tuesday, 6-7:30pm. Sep. 16 | $35
PUTTING THE “GRASS” BACK IN GRASSROOTS: HOW TO ORGANIZE AND EDUCATE FOR OUR COMMUNITY’S ENVIRONMENT
James Davis | Citizen Scientist & Environmental Policy Advocate
Sociologist Margaret Mead once reminded us to, “never doubt that a small group of committed people can change the world; indeed, it’s the only thing that ever has.” To that end, this class will bring learners together to study and apply grassroots organizing to achieve environmental victories in our very own neighborhoods, cities, and states. We will begin by studying milestone achievements in grassroots advocacy, from the founding of local parks systems inspired by Fredrick Law Olmsted to the birth of Earth Day. We will then transition to analyzing modern-day challenges of the “heat island” effect, sustainable transportation, pollinator loss, urban deforestation, rising sea levels, wildlife management, and contaminants like plastics. Rather than solely focusing on public policy, we will explore how neighborhood groups, small businesses, and hobbyists can pilot and scale solutions that are adopted by larger institutions over time. Through this knowledge and their unique passions, learners will select their own local, environmental project to build a presentation and strategy with hands-on mentorship from the instructor, peers, and guest environmental advocates. As they build their own project, we will roleplay conversations with community leaders and neighbors to build coalitions, applying principles of psychology, organizing, and persuasion.
COURSE CODE: GRAS
Sec. 01: 7 Wednesdays, 7:45-9:15pm. Begins Sep. 17 | $210
FUNGI IN FUNCTION: HOW MUSHROOMS TRANSFORM LIVES AND COMMUNITY
James Davis | Citizen Scientist & Environmental Policy Advocate
This class will bring learners together to explore the power mushrooms have to transform our nutrition, the health of our soil, water, air, and the buildings we call home. Beginning with the terrestrial origin of this “third kingdom,” learners will examine how life on earth came to be with the help of mycelium, the underground neuron-internet that fruits mushrooms. From using a microscope to analyze mushroom spores to inoculating our class’s own grow bag of oyster mushrooms, this class will literally bring these concepts to life. Learners will then transition to analyzing how fungi can be used to remove toxins from our soil with remediation, create sustainable leather and packaging, and be shaped into home insulation that can naturally combat contaminants like mold. This class is a great fit for beginners and experienced fungi lovers alike who want a full dive into mycology, the study of mushrooms, and how this field of science will continue to grow and shape our lives.
COURSE CODE: FUNF
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Sep. 17 | $190
YOU MAY ALSO BE INTERESTED IN MUSHROOM WALK: FUNGI IN THE WILD ON PAGE 73
BIRDING AT MOUNT AUBURN: SPRING MIGRATIONS AND BEYOND
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
Join Lara Kazo — an ornithologist with more than a decade of wildlife biology experience — for an immersive birding series at the historic and bird-rich Mount Auburn Cemetery. Widely considered one of the best birding locations in New England, Mount Auburn offers a unique mix of habitat that attracts both resident and migratory species. Each Saturday morning, we’ll explore different sections of the cemetery, building bird identification skills by sight and sound, discussing bird behavior, and tracking seasonal movements. This class is designed for all experience levels — from curious beginners to seasoned birders looking to sharpen their skills. We’ll also cover ethical birding practices, gear tips, and digital tools like eBird.
COURSE CODE: BIRB
Sec. 01: 5 Saturdays, 8-11am. Begins Sep. 20 | $225 No class Oct. 4
THE SECRET LIFE OF MONARCH BUTTERFLIES
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
Every fall, millions of monarch butterflies begin an incredible journey — flying up to 3,000 miles to overwintering sites in Mexico. In this workshop, we’ll uncover the monarch’s full life cycle, migratory strategies, and the ecological challenges they face today. You’ll learn how to identify monarchs, support them in your garden, and track their migration. Each participant will make a life-cycle wheel or interactive migration map to take home, and explore milkweed seeds under microscopes or magnifiers while learning how to grow native host plants.
COURSE CODE: MONB
Sec. 01: Tuesday, 6-7:30pm. Sep. 23 | $35
FALL IN MASSACHUSETTS: WHERE DO THE ANIMALS GO?
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
As the leaves change color and the air turns crisp, nature in Massachusetts undergoes a quiet but dramatic transformation. In this seasonal workshop, we’ll explore how local wildlife prepares for winter — who migrates, who hibernates, and why leaf litter is an essential habitat for many creatures. We’ll also discuss the science behind fall foliage and the role of seasonal cues in animal behavior with Q&A on how to support wildlife in your own backyard this fall.
COURSE CODE: WDAG
Sec. 01: Tuesday, 6-7:30pm. Sep. 30 | $35
HORTICULTURAL HIGHLIGHTS: GUIDED TOUR OF ARNOLD ARBORETUM
Arnold Arboretum Docent | Long-time Horticulture Interpreter
Join us for a leisurely and informative walk at the beautiful Arnold Arboretum. You’ll learn about the history of the Arboretum and how to identify the rare and precious plants the Arboretum has worked hard to cultivate along the way. This tour is for horticulture enthusiasts or those merely seeking a peaceful and informative stroll through one of Boston’s greatest natural landscapes. Be prepared to walk up to 2 miles, with suitable shoes and clothing for the weather and varied terrain.
COURSE CODE: ARBR
Sec. 01: Saturday, 10-11:30am. Oct. 4 | $50
INTRODUCTION TO FOREST BATHING: SCIENCE AND EMBODIED PRESENCE
Cole Huang | Certified Nature Therapy Guide
In Japan, research has emerged since the 1980s on the health benefits of spending time immersed in nature, known as shinrin-yoku or forest bathing. Through a combination of indoor learning and an outdoor guided experience, you’ll explore the science behind its benefits and learn to slow down, engage your senses, and connect with the natural world. In the first class you will unpack the science behind forest bathing in a CCAE classroom. In the second class you will meet offsite to experience a forest bath. The tuition includes the presentation and the walk. If you have accessibility questions please email info@ccae. org before the first class and we will have the instructor reply to you directly.
COURSE CODE: FOBA
Sec. 01: Friday & Saturday. Oct. 17 & 18 | $65
Required Evening Presentation: Friday, 6-7:30pm. Oct. 17, in-person at CCAE
NATURE IN YOUR NEIGHBORHOOD: DISCOVERING URBAN WILDLIFE
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
Boston is teeming with more wildlife than most people realize — this course will teach you how to find it, understand it, and appreciate the complex ecosystems thriving all around us. Over five sessions, including two immersive field trips, we’ll explore how animals live and adapt in urban environments and what their presence means for our cities and ourselves. You can expect to: learn the foundations of urban ecology and discover why wildlife is drawn into city environments and how to start spotting it yourself, explore the surprising biodiversity of Boston and why having animals in our neighborhoods is vital for a healthy, resilient urban ecosystem, examine the major challenges to supporting biodiversity in cities, from pesticides to public fear, and conduct a mini-community attitudes survey, and visit local green spaces to observe urban wildlife firsthand and assess how each habitat provides food, shelter, water, and space for animals.
HORTICULTURAL HIGHLIGHTS: GUIDED TOUR OF MT AUBURN CEMETERY
Mt. Auburn Cemetery Guide | Long-time Horticulture Interpreter Mount Auburn Cemetery is one of the most beautiful and historic landscapes in America. Its impressive collection of over 5,000 trees represents 630 taxa. Thousands of shrubs and herbaceous plants weave through 175 acres of hills, dells, ponds, woodlands and clearings. Plant species from around the world that grow in a northern temperate climate can be seen on the grounds, including individual specimens recorded as Massachusetts or New England champions for their species. Be prepared to walk up to 1.5 miles, with suitable shoes and clothing for the weather and varied terrain.
COURSE CODE: AUBU
Sec. 01: Sunday, 10-11:30am. Oct. 26 | $50
CORVIDS OF MASSACHUSETTS: THE SMARTEST BIRDS IN THE NEIGHBORHOOD
Lara Kazo | Educator and Wildlife Biologist, Ornithologist
Crows, ravens, and blue jays are more than just backyard regulars — they’re among the most intelligent birds on the planet. This workshop dives into the world of corvids, exploring their problem-solving abilities, social behavior, mimicry, and their deep roots in human folklore and literature. Learn how to tell them apart and what their presence means in both science and story. Use real data to solve a “corvid cognition challenge” — a hands-on puzzle mimicking how these birds use tools or problem-solve in the wild, followed by a short group discussion on how we view “intelligence” in animals with readings and folklore connections from Poe to Abenaki mythology.
COURSE CODE: CORV
Sec. 01: Tuesday, 6-7:30pm. Dec. 9 | $35
BLACKSMITH HOUSE POETRY SERIES
FALL 2025
All readings take place in-person on Mondays at 8pm. Admission is $5 at the door. Visit ccae.org/blacksmithpoetry for more information.
October 6
Rosanna Warren reads from her new book, Hindsight, with Phyllis Levin, whose latest collection is An Anthology of Rain
October 20
Askold Melnyczuk reads poems from The Venus of Odesa, with Nidia Hernández, author of The Farewell Light
October 27
Pablo Medina, whose latest collection is Sea of Broken Mirrors, reads with Scott Withiam, author of Waste Management Facility
November 3
Danielle Jones reads from her debut collection, Hunger, with Selma Asotić whose first book is Say Fire
December 1
Martín Espada reads from his new collection, Jailbreak of Sparrows, with Pádraig Ó Tuama, whose latest book is Kitchen Hymns.
December 8
Henri Cole reads from his new book, The Other Love, with William Logan, whose most recent collection is Rift of Light
The award-winning Blacksmith House Poetry Series is named after the Blacksmith House at 56 Brattle Street. This was the site of the village smithy and backdrop for the spreading chestnut tree — subjects of Longfellow’s 1839 poem “The Village Blacksmith.” Andrea Cohen Director
Ron Spaletta & Daniel Grover Assistants to the Director
Gail Mazur Founding Director
The Blacksmith House Poetry Series is supported in part by a generous community of poets, as well as The PonsoldMotherwell Charitable Trust, Cambridge Arts Council, and Massachusetts Cultural Council. We appreciate our donors’ continued commitment to uplift Cambridge Center for Adult Education and our local cultural programming right at the heart of Harvard Square.
Visual Arts & Crafts
“The instructor made sure to give each student attention and feedback relevant to their skill level while being professional and focusing on the positive things the student is doing.”
—BRETT
A., INTENSIVE DRAWING BOOT CAMP
PAINTING
ABSTRACT ART: CONTEMPORARY APPROACHES
Emma MacLeod | Artist
Fun, innovative, and challenging: abstract painting is an exciting way to express yourself. This course will begin by teaching the fundamentals of design, composition, and color. Throughout the course, we will examine recent developments in the world of abstract art, including the paintings of artists like Amy Sillman, Paul Kremer, Nicole Eisenman, and more. We’ll work on a variety of fun projects and you will go home with the skills to tackle your own abstract paintings! Open to all levels.
COURSE CODE: ABSA
Sec. 01: 8 Mondays, 5:30-7:30pm. Begins Sep. 15 | $320
No class Oct. 13
BEGINNER OIL PAINTING: THE PORTRAIT
Jeremy Durling | Artist, jeremydurling.com
In this engaging beginner oil painting course, participants will explore the art of portraiture, learning foundational techniques to capture the essence of their subjects. Through demonstration and step-by-step instruction, students will explore the properties of oil paints, color mixing, and brushwork while focusing on composition, lighting, and facial proportions. All work will be done from direct observation of a model.
COURSE CODE: BOPP
Sec. 01: 8 Mondays, 6-9pm. Begins Sep. 15 | $535
No class Oct. 13
Many of our art classes require students to purchase materials. A link to the supply list can be found in the class description on our website at ccae.org.
CCAE Studio School offers a group of coordinated classes that focuses on perceptual drawing and oil painting. We are interested in helping students develop skills that enable them to record and interpret, analyze and express. We are geared towards painting and drawing from life, stressing the importance of spatial relationships and careful observation. For more information, visit ccae.org/studio-school.
STILL LIFE IN OILS
Adam Adkison | Artist, adamadkison.com
In this exciting six-week class you will learn the foundational skills to create your own still life. Adam will share tips on lighting, composition, harmony, how to create movement and rhythm through your art, and many other techniques. Adam will give short demonstrations on these techniques and will be on-hand for guidance. Join us in this time-honored tradition in creating still-lifes and learn skills that you will carry into all parts of your art practice.
COURSE CODE: SLIO
6 Wednesdays, 2-5pm. Begins Sep. 17 | $400
STUDIO SCHOOL DRAWING
Jason Polins | Artist, jasonpolins.com
This drawing class will use a combination of the figure and still life elements for understanding basic drawing concepts such as line, form in space, spatial relationships, light and dark, gesture, and composition. Beginners will be welcomed and continuing students will also be challenged. Some classes might also include interior drawing and landscape.
COURSE CODE: IDRW
Sec. 02: 8 Thursdays, 2-5pm. Begins Sep. 18 | $550
Located in or around Cambridge, this class will provide training in the direct observation of form and its surrounding elements. The emphasis will be on plein air drawing and controlling watercolor media while re-creating the appearance of nature with use of surrounding forms. Demonstrating with watercolor, Russel will show the development of forms as derived from the study of perspective, composition, value and color. The first class will meet at the Cambridge Center and walk to a nearby location. The instructor will discuss locations with the class and email locations for the weeks that follow. Please consider packing a lunch, water bottle, sun block, bug spray, chair and/or easel. Dress in layers. Bathrooms may not be available on location. Please plan accordingly.
COURSE CODE: SSPA
Sec. 01: 4 Sundays, 10am-2pm. Begins Sep. 21 | $335 No class Oct. 12
INTENSIVE DRAWING BOOTCAMP
Brett Gamache | Artist & Art Instructor, brettgamache.com
In this bootcamp, participants will experience four and a half hours of intensive drawing. The instructor will guide you through drawing fundamentals and thorough observation. Beginning with rudimentary exercises of “seeing” and “recording,” you will move through carefully prescribed steps to the point where you can produce quality drawings with your newly acquired skills. We will work with live models most of the time.
COURSE CODE: BOOT
Sec. 01: Sunday, 10am-2:30pm. Sep. 28 | $145
Sec. 02: Sunday, 10am-2:30pm. Oct. 19 | $145
Sec. 03: Sunday, 10am-2:30pm. Nov. 9 | $145
Sec. 04: Sunday, 10am-2:30pm. Dec. 14 | $145
COLOR THEORY WORKSHOP
Amanda Hill | Artist, abhill.com
This three-day color theory workshop will provide an exploration of color, covering fundamental principles like hue, value, and saturation, and exploring color mixing, symbolism, and the role of color in art and design. Open to students of all levels.
COURSE CODE: AHCT
Sec. 01: 3 Saturdays, 10am-2pm. Begins Oct. 11 | $250
FIGURE INTENSIVE WORKSHOP
Amanda Hill | Artist, abhill.com
This two day workshop is designed to help students develop their understanding of anatomy, posing, and gestures. We will be working with live, nude models. This course is appropriate for both beginners and advanced students.
Working with a live model, the class will focus on accurately depicting the face and head, including understanding relative proportions and facial structure while honing your understanding of color theory, value, and composition. This two-day intensive workshop is appropriate for both beginner and advanced students.
Join us for an introduction to the materials and mechanics of oil painting as well as the fundamentals of visual language. You will learn about composition, drawing, values, and colors while working from still-life and other projects. No experience is necessary.
COURSE CODE: PAPP
Sec. 01: 8 Tuesdays, 6-9pm. Begins Sep. 16 | $505
PAINTING THE LANDSCAPE
Anthony Riccardi | Artist
Every landscape includes many complex shapes and textures. In this class, learn to develop your perceptions of five different zones inside the landscape space: through, between, within, below, and above. Traveling through these zones, you will learn the fundamentals of landscape painting techniques. We’ll also discuss various artists and their works to explore the many ways the landscape may be interpreted. Acrylic and watercolor paint media will be used; no oils, please. Class meets indoors.
COURSE CODE: PLSC
Sec. 01: 10 Wednesdays, 10am-12:30pm. Begins Sep. 17 | $475
BEGINNER ACRYLIC PAINTING
Geoffrey Halverson
This introductory class is designed to provide a supportive and encouraging environment for beginners to learn the fundamentals of acrylic painting. You will learn about composition, light and shadow, and other key visual concepts while also learning how to mix colors, apply paint to different surfaces, and create texture and depth that will help in creating dynamic and engaging works of art. No experience is necessary.
COURSE CODE: BACY
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $335
PAINTING THE FIGURE WITH COLOR
David Andrus | Artist, davidandrus.weebly.com
This class will focus on the use of vibrant color to create dynamic oil paintings from the live model that go beyond just copying. We will work with an increasing awareness of form and structure as well as looking at examples of past and present artists for inspiration. Please bring a canvas to the first class. Some figure drawing experience would be helpful.
COURSE CODE: PAIO
Sec. 01: 8 Fridays, 6-9pm. Begins Sep. 19 | $535
DRAWING
ESTABLISHING A SKETCHBOOK PRACTICE
Michelle Stevens | Artist, michellestevensart.com
Explore sketchbook drawing to develop creative habits that encourage experimentation. Discover new ways of working with weekly prompts to unlock your personal style through observation, imagination, and discussion as you translate ideas to paper in fun and challenging ways.
COURSE CODE: EASP
Sec. 01: 8 Tuesdays, 3-5pm. Begins Sep. 15 | $305
CAN’T DRAW? WHO SAYS?
Ellen Stutman | Artist, ellenstutman.com
Designed for the “drawing-challenged,” this class will help you move past your inhibitions and teach you some basic techniques of drawing. We’ll focus on learning to really see and how to translate visuals down on paper. The emphasis will be on the process and not the result in this non-judgmental classroom environment.
COURSE CODE: WHOS
Sec. 01: 10 Tuesdays, 5:30-7:30pm. Begins Sep. 16 | $0380
No class Sep. 23 and Nov. 11
ANIMAL ILLUSTRATION
Michelle Stevens | Artist, michellestevensart.com
In this class we will learn to render all different types of fauna by exploring the various details, textures, and patterns of the animal kingdom. Reference material will be used in the classroom including anatomical drawings, nature photography, field guides, and the instructor’s own artwork. We will explore different colors and textures of scales, feathers, antlers, horns, and fur and will focus on both realistic and expressive rendering of animals using examples from fine art to tribal renderings. All levels are welcome.
COURSE CODE: ILLA
Sec. 01: 8 Tuesdays, 7:45-9:45pm. Begins Sep. 15 | $335
BEGINNER DRAWING
Geoffrey Halverson, Jason Polins | Artists
This carefully-planned series of exercises will introduce the beginner to the following elements of observational drawing: perspective, composition, light values, and contour. Students will begin by learning how to accurately measure and observe objects and the world around them. Classes will include instructor demonstrations and exercises in contour drawing, tonal drawing, and gesture drawing with plenty of time to practice in class and receive feedback from the instructor.
Sec. 02: 8 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $335 Jason Polins
DRAWING WITH THE FIGURE
Jeremy Durling | Artist, jeremydurling.com
This course will explore figurative drawing as an artistic practice. We will begin with a study of construction and proportion and move into capturing a sense of gesture and light. All classes will be held with a live nude model. Appropriate for both the advanced artist or the beginner.
COURSE CODE: DRFH
Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Sep. 17 | $355
DRAWING IN BARS
Bryan Ramey | Artist, artbyramey.com
Come sketch with us at a different Cambridge pub every week. Students will draw elements of the scene with portable mediums of their choice. Your charge is to draw from real life outside of the studio, and to capture the tone, gesture, and movement around you. The end goal is to improve your drawing ability and to become more comfortable drawing in public. All skill levels and drawing styles are welcome. Drinking is optional. Drawing is not. BYO materials.
COURSE CODE: DBAR
Sec. 01: 5 Wednesdays, 7:45-9:45pm. Begins Sep. 17 | $180
Sec. 02: 5 Wednesdays, 7:45-9:45pm. Begins Nov. 12 | $180
ANATOMY FOR ARTISTS
Mark Lefkowitz | Certified Medical Illustrator
Drawing, sculpting, or painting the human form can be an exercise in frustration when what exists under the skin remains a mystery. We will examine and study the muscles, bones, and soft tissue of the human form, using a skeleton, anatomy references, and the instructor’s own reference drawings. We will then apply that knowledge to drawing from live figure models. This approach to drawing the figure incorporates demos and exercises to create a more dynamic and dimensional figure, including the study of proportion and key anatomic landmarks. Although previous figure drawing experience is helpful, participants of all levels are welcome.
COURSE CODE: DNAT
Sec. 01: 9 Wednesdays, 7:45-9:45pm. Begins Sep. 17 | $400
PORTRAIT DRAWING ON THE RIGHT SIDE OF THE BRAIN
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
A portrait is more than a face. Based in part from the book, Drawing on the Right Side of the Brain by Betty Edwards, the curriculum systematically introduces vital perceptual drawing skills to help organize visual information and capture the essence of your subjects. Classes will focus on gaining a familiarity with useful drawing strategies, materials, issues of composition, and the attainment of the right ambiance to render effective works. Please bring medium/soft pure graphite pencil and vine charcoal and 18" x 24" white drawing pad to first class. There will be a live model in the class.
COURSE CODE: PDRB
Sec. 01: 8 Thursdays, 7:45-9:45pm. Begins Sep. 18 | $355
AUTOBIOGRAPHICAL COMICS
Rafael Abrahams | Comic Artist
Anyone can draw a comic! In fact, you’ve already drawn comics when you doodled with crayons on the kitchen table or in the margins of your notebook in your middle school math class. Whether you are a professional artist or an amateur, comics are a genre that allow you to express your life experiences, emotions, memories, and dreams. In this class, we will read a range of autobiographical comics, including masterpieces like Art Spiegelman’s Maus (1991), Marjane Satrapi’s Persepolis (2000), and Alison Bechdel’s Fun Home (2006), as well as slice-of-life diaries about work, families, and pets. We will also play drawing games and follow prompts to create original autobiographical comics about our own lives. Autobiographical comics reflect the lived experiences of their authors, and creating autobiographical comics allows us to live lives of reflection. By making comics, we will learn who we are.
COURSE CODE: COMI
Sec. 01: 6 Tuesdays, 7:45-9:45pm. Begins Sep. 30 | $230
OPEN STUDIO FOR LIFE DRAWING
The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from 1 to 20 minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present but there will be a studio monitor.
COURSE CODE: STUD
Sec. 01: Friday, 5:30-7:30pm. Sep. 26 | $25
Sec. 02: Tuesday, 5:30-7:30pm. Oct. 21 | $25
Sec. 03: Friday, 5:30-7:30pm. Nov. 7 | $25
Sec. 04:: Tuesday, 7:45-9:45pm. Dec. 2 | $25
Sec. 05: Friday, 5:30-7:30pm. Dec. 12 | $25
OPEN FIGURE DRAWING: ALTERNATIVE MODEL
Come and work from a unique live model amongst friends and fellow artists on a weekend morning. Each session, a model from an alternative performance or artistic space (such as the drag community, burlesque, circus, etc.) will be present to act as inspiration for your creative practice. Bring whatever medium you wish to use and a love of creative community. Short poses will vary up to twenty minutes in length. There is no instructor for this course but there will be a studio monitor present.
COURSE CODE: STDA
Please see our website for section listings and dates.
WATERCOLOR
WATERCOLOR, PEN & INK ILLUSTRATION
Bryan Ramey | Artist, artbyramey.com
Learn to marry the fluid, luminous quality of watercolor with the expression of hand-drawn pen and ink lines to create detailed illustrations with personality. Students will learn and experiment with a variety of techniques for using watercolor and pen and ink together and will choose one style for one or more developed pieces.
COURSE CODE: WPIN
Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Sep. 16 | $335
WATERCOLOR
Anthony Riccardi | Artist
Watercolor is a translucent medium that sinks into the fiber of a sheet of paper, releasing the light from the surface. Watercolor dries fast, enabling one to work quickly with freshness and spontaneity. In this class, we will address the fundamentals of watercolor painting, with an emphasis on exploration and personal expression.
COURSE CODE: WATE
Sec. 01: 10 Wednesdays, 1-3pm. Begins Sep. 17 | $400
BOTANICAL WATERCOLORS: PAINTING THE FLOWER
Adam Adkison | Artist, adamadkison.com
The fragile beauty of flowers and the vibrancy of watercolors go hand in hand. In this class, the instructor will guide you through painting several types of flowers from start to finish. He will provide direction on color mixing, brushwork, and step-by-step instructions. He will also share tips and tricks for watercolor that you can use for a lifetime. Explore the finer details of nature in color, light, and form. All levels from beginners to advanced are welcome. Tuition includes a $15 materials fee to cover the cost of flowers.
COURSE CODE: WAFL
Sec. 01: 6 Thursdays, 10am-12pm. Begins Sep. 18 | $255
STILL LIFE IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
Join Adam as he guides you through the world of still life in watercolor. In this class you will learn the concepts behind what makes a successful still life and understand how to use values, color theory, lines, and movement throughout the painting, all while learning to paint a variety of different objects such as fruits and vegetables, pottery, glass, flowers, and more. Students will gain understanding in how to set up their own still lifes. Join us in discovering new skills and have fun doing it!
COURSE CODE: SLWC
Sec. 01: 6 Thursdays, 1-3pm. Begins Sep. 18 | $240
LANDSCAPES IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
In this six-week class Adam will show how to use watercolors to create a variety of landscapes. He will break it down into easy-to-understand methods with demonstrations and individual instruction. You will learn different tips to create the different elements in landscapes including trees, mountains, water, and more. Also you’ll learn the importance of creating depth in your landscapes. All levels from beginners to advanced are welcome.
COURSE CODE: LSIW
Sec. 01: 6 Fridays, 12-2pm. Begins Sep. 19 | $240
BUILDINGS IN INK AND WATERCOLOR
Adam Adkison | Artist, adamadkison.com
Join Adam as you create different types of architecture, first using waterproof ink and then layering over with washes of watercolor. Adam will give a short demonstration before each class, talking about varying techniques needed and showing how to perform them. This term we will be learning about the buildings of Japan. Each class Adam will bring images of buildings from around the world to work from, but you are welcome to work from your own images. All levels of skill from beginner to advanced are welcome.
COURSE CODE: BIWA
Sec. 01: 6 Fridays, 3-5pm. Begins Sep. 19 | $240
AQUA FIGURA: WATERCOLOR FIGURE
PAINTING IMMERSION
Bryan Ramey | Artist, artbyramey.com
Do you like watercolor painting but struggle with painting people? In this all-day Saturday intensive you will dive headfirst into how to mix skin tones, quick gesture painting, and how to build up the layers to create a human likeness. We will work from a model, looking at the figure as a whole as well as touching on portraiture and focused study on more intricate parts of the body (such as hands and feet). This class is open to all levels but some painting or drawing experience is recommended.
COURSE CODE: WFPI
Sec. 01: Saturday, 10am-4pm. Oct. 18 | $180
CLOUDSCAPES IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
In this one-day workshop students will learn to create spectacular, emotive, moody skies that will set the tone of your landscapes in watercolor. Students will explore six methods for incorporating clouds, including composition, techniques, how to make “soft” clouds, and more. Several demonstrations will be performed and will be chock-full of information to help you create the landscapes you desire. This is designed for a wide range of watercolor skill levels from beginners to advanced artists.
COURSE CODE: CLSC
Sec. 01: Saturday, 10am-4pm. Oct. 11 | $120
INTERMEDIATE WATERCOLOR, PEN & INK
Bryan Ramey | Artist, artbyramey.com
In this continuation of watercolor and ink exploration, students will work from observational study to hone more advanced techniques. This includes reflective surfaces, glowing effects, figures, and alternative surfaces. This short-form intermediate course is designed to push students both creatively and technically while building artistic shorthand and illustrative skills.
Prerequisite: Watercolor, Pen & Ink (WPIN).
COURSE CODE: WPII
Sec. 01: 3 Tuesdays, 5:30-8pm. Begins Nov. 18 | $150 No class Nov. 25
AQUA EFFIGIES: THE PORTRAIT IN WATERCOLOR
Bryan Ramey | Artist, artbyramey.com
In this workshop, we will explore the portrait in the inspirational medium of watercolor. We will discuss how to approach the portrait, including proportions and structure of the head. The instructor will break down color choices, compositions, and values of light and shadow in order to construct a solid foundation for the painting. The instructor will demonstrate how to put a portrait together from start to finish using both realistic and abstract techniques. We will finish the day with everyone working through a portrait from planning to completion. Basic watercolor experience is recommended but not required.
COURSE CODE: WAPP
Sec. 01: Saturday, 10am-2pm. Dec. 13 | $120
PRINTMAKING & PAPER ART
RELIEF PRINTMAKING
Hope Howard | Artist
Relief printing is well-known for its beauty and versatility as a medium, from elaborate woodblock prints to deceptively simple styrofoam prints. In this class, students will explore relief printing techniques using linoleum or rubber blocks, as well as more unconventional materials. Over the course of eight weeks, we will build our skills, finishing off with a multi-color reduction print. Class time consists of presentations and technique demonstrations, as well as ample time to work and share feedback. This class is excellent for printmaking beginners or for more experienced artists looking to broaden their scope!
COURSE CODE: RLFP
Sec. 01: 8 Mondays, 5:30-8:30pm. Begins Sep. 15 | $455
No class Oct. 13
Sec. 02: 8 Thursdays, 10am-1pm. Begins Sep. 18 | $455
INTRODUCTION TO SCREENPRINTING
Hope Howard | Artist
Screenprinting, or silkscreen as it’s sometimes called, is a versatile print process perfect for both bold designs and soft painterly prints. In this class, students will learn the basics of screen printing at home, including using various forms of resist, printing on fabric, and creating a DIY exposure unit for making detailed stencils from printed transparencies. Over the course of eight weeks, students will find inspiration in contemporary printmakers and learn through demonstration, hands-on work time, and opportunities for feedback from the class.
COURSE CODE: SLKS
Sec. 01: 8 Tuesdays, 5:30-8:30pm. Begins Sep. 16 | $455
JAPANESE WOODBLOCK PRINTMAKING
Dan Paret | Woodworker, planesimplebox.com
Japanese woodblock printmaking is defined by the way the blocks are carved and printed, the kind and preparation of the paper, the kind of ink and how it is applied, but, mostly, by the approach to the work. The many subtle layers of the process will provide a lifetime of challenges and opportunities. We will approach this introduction with equal parts levity and seriousness, and before long you will be on your way. New and continuing printmakers are encouraged to participate, and the mix enriches the experience. If you have any questions, email the instructor at danparet@gmail.com
COURSE CODE: JRPI
Sec. 01: 5 Wednesdays, 2-5pm. Begins Sep. 17 | $300
Sec. 02: 4 Saturdays, 11am-3pm. Begins Sep. 27 | $320
Sec. 03: 5 Wednesdays, 2-5pm. Begins Oct. 22 | $300
Sec. 04: 4 Saturdays, 11am-3pm. Begins Nov. 1 | $320
INTRO TO INTAGLIO / DRYPOINT PRINTMAKING
Jo Elliott Gutierrez | Artist
Intaglio printing means printing ink from the incised marks in a plate or matrix. This is a course for beginning students seeking thorough exposure to intaglio printmaking without any of the nasty chemicals. We will give special attention to a broad array of intaglio applications: drypoint, found objects, collage, and monoprint techniques. The intaglio line is like no other in the sense that it becomes embedded in the fibers of the soaked paper. The end result is a deep, rich, and unique mark.
COURSE CODE: ITGL
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $305
LAYERS: ADDING DEPTH & STYLE WITH COLLAGE
Jennifer Plym | Artist
Unlock new levels of creativity and self-expression in your art! Rather than methodically planning a piece, weekly exercises oriented towards Right Brain processing will allow you to uncover and discover new ideas, layers and style. Happy accidents along the way will lend an innovative spark to your final pieces.
COURSE CODE: COLL
Sec. 01: 8 Fridays, 5:30-7:30pm. Begins Sep. 19 | $305
INTRODUCTION TO BOOKBINDING
Liticia Avery | Artist, lendahanddesigns.com
The four-week course will provide students an introduction to various types of bookbinding techniques and terminology. We will begin with simple folded structures and stitch books, building skills to assemble more complicated stitched structures. This course is a great way to familiarize yourself with bookbinding and is perfect for those who are curious about the craft.
COURSE CODE: BKMK
Sec. 01: 4 Wednesdays, 5:30-8:30pm. Begins Oct. 1 | $235
MONOTYPE PRINTMAKING THREE WAYS: INSPIRATION AND BASIC TECHNIQUES
Laura Sheffield, Susan Rice | Artist
Practice one of the most instantly-rewarding forms of printmaking in the Blacksmith House printmaking studio. The first two sessions of the class will focus on reduction monotype and using masks and stencils to create one of a kind prints and “ghosts,” a lighter impression of your image. You’ll prepare your plates and paper, and use our press. The second two sessions will focus on monotype mark making, with watercolor and watercolor crayons along with collage techniques and building layers, including the traditional technique chine collé, a form of collage, using lightweight papers and Japanese Nori paste. The final two sessions will include an introduction to gel plate monotype, a technique which is well-adapted for home studios. Our studio uses non-toxic materials and some tools and supplies are provided or can be purchased on site from CCAE. Classes will include demonstrations, slides and art books for inspiration, and discussion of monotype techniques. Much of the workshop time will be yours to create with support and advice. Laurie Sheffield will be the instructor for the first four sessions and Susan Rice will join Laurie for the last two gel plate classes. We are excited to welcome you to the Blacksmith House printmaking studio this term!
COURSE CODE: PRIM
Sec. 01: 6 Fridays, 10am-1pm. Begins Oct. 3 | $340
LONG & LINK STITCH
Liticia Avery | Artist, lendahanddesigns.com
Have you wanted to explore the world of bookmaking but aren’t able to commit to a multi-week session? Come join us for this one day bookbinding workshop! We’ll talk about materials and get hands-on with putting it all together. By the end, you’ll walk away with your own open-spined bound book using the long & link stitch techniques, and the skills to keep exploring the world of bookbinding on your own. Let’s get down to business and create something awesome!
COURSE CODE: LLST
Sec. 01: Saturday, 10am-2pm. Nov. 1 | $100
WOODWORKING & CRAFTS
INTRODUCTION TO WOODWORKING: SPOONS AND STOOLS!
Isaac Gewirth | Artist / Woodworker, isaacgewirth.com
In this 10-week workshop, we will explore the fundamentals of woodworking with hand tools and power tools. We will cover various processes (milling, joinery, carving, and finishing) that will enable you to undertake future projects. For the first project, making a spoon, students will focus on the characteristics of wood grain and use a purely subtractive method by carving the spoon from a solid block of wood using gouges. The second project will introduce students to additive methods of construction, and we will prepare parts that will then be assembled to form a stool. The instructor will guide students through the entire creation process from design to selecting wood to sanding. By the end of the class, students will have completed a spoon and a stool, and have gained the confidence to take on future projects in the medium! While we will use CCAE's fully-equipped woodshop, we will discuss how to continue woodworking at home with a small set of tools.
COURSE CODE: WKSS
Sec. 01: 10 Mondays, 2-5pm. Begins Sep. 15 | $570 No class Oct. 13
Sec. 02: 10 Mondays, 6-9pm. Begins Sep. 15 | $570 No class Oct. 13
WOOD CARVING WITH SMALL TOOLS
Dan Paret | Woodworker, planesimplebox.com
Through a series of demonstrations and discussion, you will be introduced to a variety of wood carving techniques and styles, all of which can be carved with a modest set of small wood carving tools. Each class will include demonstrations and an opportunity to begin carving and ask questions. We will approach this introduction with equal parts levity and seriousness, and before long you will be on your way. New and continuing students are encouraged to participate, and the mix enriches the experience. Please contact the instructor with any questions: danparet@gmail.com
COURSE CODE: WKBX
Sec. 01: 5 Tuesdays, 6-9pm. Begins Sep. 16 | $360
Sec. 02: 5 Tuesdays, 6-9pm. Begins Oct. 21 | $360 No class Nov. 11
INTRODUCTION TO WOODWORKING: BUILD A BOX
Carl Spagnoli | Woodworker
Become familiar with typical woodworking tools and the basics of joinery and construction techniques by building the foundational shape from which most furniture and structures are constructed: a box! We will discuss different types of wood and what factors go into your choice of material. We will also discuss different types of joints, and both the structural and aesthetic reasons you may want to use one joint method over another. Students should plan on spending around $50 on materials.
COURSE CODE: WKBX
Sec. 01: 8 Wednesdays, 6-9pm. Begins Sep. 17 | $480
INTRODUCTION TO WOODWORKING: THE SHAKER TABLE
Carl Spagnoli | Woodworker
Develop knowledge, respect, and skill with hand and power tools through completing individual woodworking projects with a mentor. In order to introduce various tools, woods, joinery, and sound construction techniques, typically you will make a Shaker-style table (or you can choose a modest project of your own if you have relevant experience) and begin to understand the finer details of woodworking, including tending to and sharpening your tools. You will provide your own materials, which will be discussed in first class. CCAE provides tools but students will be encouraged to buy some hand tools of their own (e.g., chisels, handsaw, combination square) and practice the art of maintaining them. The table project can be tailored to each student’s existing woodworking knowledge and experience so everyone is welcome.
COURSE CODE: WKST
Sec. 01: 8 Thursdays, 2-5pm. Begins Sep. 18 | $480
Sec. 02: 8 Thursdays, 6-9pm. Begins Sep. 18 | $480
WOODWORKING OPEN SHOP
Carl Spagnoli | Woodworker
In this open shop, students have time and space to complete modest projects of their choosing under the guidance of an instructor. Refine your knowledge about tools, woods, joinery, and tool sharpening with both hand tools and a range of power tools. Students should plan on spending $50 to $150 on materials depending on the scope of their projects. It is recommended that students have taken an introductory woodworking class at CCAE, or have previous woodworking experience.
COURSE CODE: WKCA
Sec. 02: 8 Fridays, 6-9pm. Begins Sep. 19 | $480
JEWELRY
BEGINNING JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
In this multi-week class, beginning jewelry students will learn to design and fabricate their own handcrafted jewelry. Students will learn how to texture, file, form, solder, sand, and polish as they make different projects, which may include a ring, bangles, and bezel-setting a stone. All materials will be provided. There is a $50 materials fee payable to the instructor on the first day of class.
COURSE CODE: JEBE
Sec. 01: 8 Tuesdays, 6-9pm. Begins Sep. 16 | $455
INTERMEDIATE JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
For students who have completed our multi-week Beginning Jewelry class, or have taken three or more single-session beginner jewelry classes, join us to further your design and fabrication skills. You will undertake more challenging projects while learning how to customize them, these may include a hollow ring project, prong setting, and tube setting a stone. All materials will be provided and there is a $50 materials fee payable to the instructor on the first day of class.
COURSE CODE: JWIN
Sec. 01: 8 Thursdays, 6-9pm. Begins Sep. 18 | $455
ADVANCED STUDIO JEWELRY
Laurie Savage | Metalsmith
If you have taken 10 or more intermediate/advanced-level jewelry classes or have a similar experience, join us to polish your skills to the highest level. You’ll enjoy open studio time in which to create the jewelry of your own design with direction from the instructor. There is no materials fee; please bring the materials you intend to use. Enrollment in this class is allowed only with permission from the instructor; email us your request at info@ccae.org and include your experience. The instructor will reply to you directly.
COURSE CODE: JEWA
Sec. 01: 9 Wednesdays, 6-9pm. Begins Oct. 8 | $510
No class Nov. 5 & Nov. 26
BEGINNING JEWELRY: BANGLE BRACELETS
Laurie Savage | Metalsmith
Beginning jewelry making students can continue learning in this workshop which focuses on creating a set of three textured bangle bracelets, one each in sterling silver, bronze, and copper. Students will learn to further develop their fabrication skills, including measurement, texturing, filing, forming, soldering, and tumbler finishing. All materials will be provided, including sterling silver, bronze, and copper (in different shaped wires), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class.
COURSE CODE: JEBB
Sec. 01: Friday, 5:30-9:30pm. Oct. 17 | $105
Sec. 02: Friday, 5:30-9:30pm. Dec. 5 | $105
BEGINNING JEWELRY: STERLING SILVER BAND RING
Laurie Savage | Metalsmith
Beginning jewelry making students will learn the fundamental techniques for designing and fabricating a sterling silver textured band ring. Students will learn how to texture, file, form, solder, sand, and polish the ring. All materials will be provided, including sterling silver, copper (for practicing techniques), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class.
COURSE CODE: JEWR
Sec. 01: Friday, 5:30-9:30pm. Oct. 10 | $105
Sec. 02: Friday, 5:30-9:30pm. Nov. 4 | $105
BEGINNING JEWELRY: STERLING SILVER PENDANT WITH BEZEL-SET STONE
Laurie Savage | Metalsmith
Beginning jewelry-making students can continue learning in this workshop which focuses on creating a sterling silver pendant with a bezel-set cabochon stone. Students will develop their fabrication skills, including drilling, sawing, piercing, filing, multiple soldering techniques, making jump rings, satin finishing, and setting the stone. All materials will be provided: sterling silver sheet and wire, copper (for practice), cabochon stone, saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class.
COURSE CODE: JEPD
Sec. 01: Friday, 5:30-9:30pm. Oct. 24 | $105
Sec. 02: Friday, 5:30-9:30pm. Dec. 12 | $105
STERLING SILVER HANDMADE CHAIN WORKSHOP
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
In this intermediate workshop over two days, students will learn how to form and solder links to make their own handmade chain in sterling silver. We’ll practice several different types of chain in copper, and then students will be able to make a chain bracelet with a handmade clasp or chain earrings in sterling silver. This class requires some experience with soldering such as the Beginning Jewelry class or workshops. All materials will be provided. A materials fee of $50 is due to the instructor on the first day of class.
COURSE CODE: JWSN
Sec. 01: 4 Thursdays, 6-9pm. Begins Nov. 13 | $225
INTERMEDIATE OPEN STUDIO JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
Bring your sketches and ideas for an intermediate jewelry project to this class and we will make them a reality! This guided open studio style class is for students who have taken both Beginning and Intermediate Jewelry or equivalent. A $25 material fee will be collected the first day of class for basic materials that will be provided (such as sawblades, sandpaper, and solder in addition to brass, copper sheet, and wire). Please bring any sterling silver that you intend to use.
COURSE CODE: IOSJ
Sec. 01: 4 Tuesdays, 6-9pm. Begins Nov. 18 | $225
BEGINNING JEWELRY: EARRINGS
Laurie Savage | Metalsmith
Beginning jewelry making students will learn different techniques for designing and fabricating six pairs of earrings. Students will learn how to form, file, solder, texturize, and shape both freeform and geometric designs. All materials will be provided, including sterling silver, copper (for practicing techniques), solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class.
COURSE CODE: JEER
Sec. 01: Friday, 5:30-9:30pm. Nov. 21 | $105
OPEN STUDIO METALSMITHING AND JEWELRY
Laurie Savage | Metalsmith
If you are or have been a metalsmithing or a jewelry student, join us to work independently on projects of your own design with direction from the instructor. Intermediate-level experience is required. Please bring the materials you intend to use. If you have any questions, please email info@ccae.org before the first class and the instructor will reply to you directly.
COURSE CODE: OPMT
Sec. 01: Sunday, 10am-4pm. Oct. 12 | $105
Sec. 02: Sunday, 10am-4pm. Oct. 19 | $105
Sec. 03: Sunday, 10am-4pm. Nov. 16 | $105
Sec. 04: Sunday, 10am-4pm. Nov. 23 | $105
Sec. 05: Saturday, 10am-4pm. Dec. 13 | $105
Sec. 06: Sunday, 10am-4pm. Dec. 14 | $105
GLASS
STAINED GLASS DESIGN
Michel L’Huillier | Stained Glass and Fusing Artist
Using the copper foil method, create a stained glass panel (up to 1.5 square feet). Learn to develop your ideas into quick sketches and then into a full-scale design. From there, play with shapes, colors, and textures to bring your design to life. Learn to cut glass accurately, foil, and solder. Class tuition includes a $160 materials fee.
Michel L’Huillier | Stained Glass and Fusing Artist
In this three-hour workshop, you will learn the basics of glass fusing while playing with glass shapes, colors, and textures. First, through a series of fun exercises, you will learn how to use glass powders, frits, and stringers. Then, you’ll design and create your own sushi set: a big square plate or long channel plate, two 6” x 6” individual dishes, and one 3” x 3” dipping sauce dish. A $155 materials fee is included in the tuition. Additional dishes can be made for $25 extra; big plates for $55 extra, payable to the instructor during class. Participants have the option to create one large square plate 10” x 10” instead of a set of four smaller plates. Please note: students must wear closed-toed shoes; safety glasses will be provided. Your instructor will fire your pieces in his own kiln and they will be available for pick up at CCAE within two weeks.
COURSE CODE: GFSS
Sec. 01: Sunday, 1-4pm. Oct. 26 | $245
MENORAH & MEZUZAH GLASS WORKSHOP
Michel L’Huillier | Stained Glass and Fusing Artist
In this three-hour workshop you will learn the basics of glass fusing while designing and creating a Menorah using glass sheets, frits, powders, and stringers. Your instructor will show you different ways to position the candle cups and will help you cut the glass according to your design. Then you will create a mezuzah and a simple ceramic fiber mold to create a space for the scroll (not included). We will also find ways to add a “shin” to the mezuzah. Your instructor will fire your creations in his own kiln. They will be available for pick up at CCAE within two weeks. A $145 fee for materials is included in the cost of the class.
COURSE CODE: MEME
Sec. 01: Sunday, 10am-1pm. Nov. 23 | $245
GLASS MOSAIC
Michel L’Huillier | Stained Glass and Fusing Artist
In this six-hour workshop over the course of two sessions, you’ll have fun playing with glass shapes, colors, and textures while you learn the basics of glass mosaic techniques and create a decorative panel or a mirror. Choose from a wide selection of precut glass pieces, jewels, fused pebbles, and beads, or learn to easily cut pieces with wheeled glass nippers. Create a design and glue your pieces according to your layout. The following week you will grout your project with one of the many colored grouts offered. The class is open to adults and teenagers accompanied by a participating adult. A materials fee of $75 is included with the class.
Michel L’Huillier | Stained Glass and Fusing Artist
In this two-hour glass fusing workshop you will learn the basics of glass fusing by creating one tile (8” x 11”) that will be kiln-fired at 1400 degrees — a low temperature that allows the glass elements of your design to stay three-dimensional. To create your composition, you will work with powders, frit, confetti, copper, stringers, and glass ribbons. Landscapes and flowers are popular sources of inspiration, but you are welcome to explore other ideas. Your instructor will fire your creation in his own kiln. A $105 materials fee per student will be included in the tuition. The workshop is open to adults and teenagers accompanied by a participating adult. No previous glass experience is necessary. Safety note: Students must wear closed toe shoes. Safety glasses are required and will be provided for students not wearing eyeglasses.
COURSE CODE: TACK
Sec. 01: Sunday, 1-3pm. Dec. 14 | $205
Support CCAE with a Gift Today
Cambridge Center for Adult Education has long been a beacon of learning in Cambridge. Even with its rich and storied history, CCAE needs your support today.
ccae.org/donate
MULTIMEDIA & PHOTOGRAPHY
BEGINNERS GUIDE TO DRAWING IN PROCREATE
Maura McGonagle | Illustrator
Join us for a beginner’s guide to the digital art program, Procreate. In this class we will go over the program tools and processes with the goal of understanding Procreate and its uses for beginners and professional artists alike.
COURSE CODE: PROC
Sec. 01: 6 Mondays, 5:30-7:30pm. Begins Sep. 15 | $230
INTRO TO CYANOTYPE
Gabija Vaisvilaite | Photographer
In this one-session intensive workshop, we will learn about the process of making cyanotypes. Sometimes referred to as sun prints or blueprints, cyanotype is a photographic printing process from the 19th century that uses UV light to create a cyan blue print. Students will learn about the history of the process, as well as learn to coat paper and expose prints. We will use both the sun and indoor sources of UV light. Students are encouraged to bring photo negatives, flat objects, or different-shaped 3D objects. No previous experience required. A $30 materials fee per student is included in the tuition.
COURSE CODE: CYAN
Sec. 01: Saturday, 10am-2pm. Sep. 27 | $130
Sec. 02: Saturday, 10am-2pm. Nov. 15 | $130
PORTRAIT PHOTOGRAPHY
Anastasia Sierra | Photographer, anastasiasierra.com
This one-day intensive workshop focuses on developing the skills required to make successful photographs of people. The students will learn about the use of light, composition, pose, and gesture, and discuss different approaches to portrait-making depending on their interests and intentions. While the workshop is centered around building practical skills, we will also talk about the relationship between subject and photographer, how to find people to photograph, and how to use portraiture for storytelling. The students are expected to know the basic functions of their chosen camera. Both DSLR and phone camera photographers are welcome.
COURSE CODE: CYAN
Sec. 01: Saturday, 10am-4pm. Dec. 6 | $155
FIBER ARTS
KNITTING FOR BEGINNERS
Laura Broach | Knitting Instructor
In this introductory course, we will practice the two foundational knitting stitches: knit and purl. Once comfortable with these stitches, students will learn and practice casting on, binding off, knitting in the round, and shaping techniques with increasing and decreasing stitches. Other topics include exploring different fibers and types of yarn, choosing materials wisely for different projects, and correcting common mistakes. With these newly acquired skills, students will be whipping up hats and scarves for themselves as well as for friends and family!
COURSE CODE: BKNT
Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Sep. 23 | $320 No class Nov. 4 & 11
KNITTING FOR ADVANCED BEGINNERS
Laura Broach | Knitting Instructor
This course is the next step for students who have completed the Knitting for Beginners class or for those who feel comfortable knitting, purling, increasing, and decreasing. Our primary objective for this course will be learning and practicing the Magic Loop technique and knitting two or three accessories: a headband, a pair of mittens, and a triangular scarf. Students will review basic skills as needed, practice reading and following patterns, and learn to fix common mistakes. Knitting outside of class will be helpful to develop skills and to complete more projects.
COURSE CODE: AKNI
Sec. 01: 8 Tuesdays, 7:45-9:45pm. Begins Sep. 23 | $320 No class Nov. 4 & 11
KNITTING MY FIRST SWEATER
Jooe Kim | Knitting Instructor
We will be knitting a pullover style, top-down, seamless sweater in an adult or a child size. Students will select one of three recommended patterns. (Other patterns can be considered in consultation with the instructor.) Each step of sweater construction will be covered starting with gauge swatching and ending with blocking. New techniques such as Magic loop, DPNs, two circulars, or shorties will be introduced for sleeves. Homework is assigned each week to help knitters stay on track to complete the key parts together in eight classes. Students with more knitting time outside class are likely to finish the sweater during our course, others will be well on their way to finishing independently. This is a class for advanced beginner or intermediate knitters who have conquered the basics of circular knitting, purling, casting on, binding off, and reading a pattern.
COURSE CODE: KMFS
Sec. 01: 8 Wednesdays, 6-8pm. Begins Sep. 17 | $300
GIFT KNITTING
Jooe Kim | Knitting Instructor
October is the perfect month to get started on knitted gifts for the holiday season! You will be introduced to many well-loved patterns in the knitting community and learn some new techniques along the way such as i-cord, mosaic, and how to knit a thumb gusset. Our emphasis will be on smaller projects that are sure to delight — fingerless mitts, scarves (including the viral Sophie scarf), dishcloths, and hats. Students can choose to make one or multiple gifts. This is a class for advanced beginner and intermediate knitters who are comfortable casting on, knitting, purling, binding off, and reading a pattern.
COURSE CODE: GIFT
Sec. 01: 6 Thursdays, 10am-12pm. Begins Oct. 16 | $230
BASIC SEWING: LEVEL 1
Elodie Bordry | Sewing Instructor
Learn the basics of sewing by completing small projects. You will learn basic sewing skills, including machine maintenance and how to build your sewing kit, as well as how to cut, take simple measurements, and choose fabric. This class is intended for beginners. Access to a machine is necessary, please bring your own to class.
COURSE CODE: SEWN
Sec. 01: 8 Wednesdays, 10am-12pm. Begins Sep. 17 | $335 No class Oct. 15
Sec. 02: 8 Fridays, 5:30-7:30pm. Begins Sep. 19 | $335 No class Oct. 17
BASIC SEWING: LEVEL 2
Elodie Bordry | Sewing Instructor
If you have taken a sewing class or have experience with sewing machines, join us to consolidate your skills and tackle slightly more advanced techniques such as interfacing, zippers, snaps, buttons, and other fasteners, as well as discovering commercial patterns. Classes will be geared toward developing your sewing skills. This class is not recommended for absolute beginners. Access to a machine is necessary, please bring your own to class.
COURSE CODE: SEWC
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $335 No class Oct. 16
INTRODUCTION TO ECO-FRIENDLY SEWING
Elodie Bordry | Sewing Instructor
Come and sew your first reusable wipes and take your first steps in eco-friendly sewing. This three-hour workshop will enable you to create a dozen wipes and their storage basket. The instructor will provide the necessary fabrics (cotton and light fleece) — note that the fabrics come from donations and remain in a reuse circuit. You'll need to bring your own sewing machine and accessories, as well as your usual sewing supplies (scissors, rulers, etc.). Don’t forget to bring white or blue thread, too. The instructor will provide the instructions and will guide you through the project. To take advantage of this workshop, you need to know how to use your sewing machine and understand the basics of sewing.
COURSE CODE: SEWE
Sec. 01: Saturday, 10am-1pm. Oct. 4 | $60
LET’S SEW A THANKSGIVING APRON
Elodie Bordry | Sewing Instructor
Get ready to sew your first apron for Thanksgiving!
Join us for this three-hour workshop that will enable you to create an apron, right on time for Thanksgiving! The instructor will provide the instructions and will guide you through the project. Students must provide their own sewing machine. To take advantage of this workshop, you need to know how to use your sewing machine and understand the basics of sewing.
COURSE CODE: SEWT
Sec. 01: Saturday, 10am-1pm. Nov. 15 | $70
LET’S SEW HOLIDAY STOCKINGS
Elodie Bordry | Sewing Instructor
It’s that time of the year to create your own holiday stockings! Join us for this three-hour workshop that will enable you to create different stockings, right on time for the holiday season. The instructor will provide the instructions and will guide you through the project. Students must provide their own sewing machine. To take advantage of this workshop, you need to know how to use your sewing machine and understand the basics of sewing.
COURSE CODE: SWHS
Sec. 01: Saturday, 10am-1pm. Dec. 6 | $70
INTRO TO CROCHET
Olivia Hochstadt | Fiber Artist
Come learn the basics of crochet, including how to chain, single-crochet, double-crochet, how to read a simple pattern, and more. By the end of the course, you will be well on your way to finishing your first project. Tips and tricks on picking yarn and reading patterns will be shared.
COURSE CODE: CRCT
Sec. 01: 6 Thursdays, 7:45-9:45pm. Begins Sep. 18 | $240
LEARN TO KNIT OR CROCHET CUSTOM SLEEVES
Olivia Hochstadt | Fiber Artist
Learn to make custom sleeves in knit or crochet. We will learn to design sleeves with a unique color palette and shape that fits your body. The class will focus on using scrap yarn or one-off skeins of yarn. Basic knowledge of knitting or crochet required.
COURSE CODE: SLVE
Sec. 01: 3 Thursdays, 7:45-9:45pm. Begins Nov. 6 | $100
INTRODUCTION TO DROP SPINNING
Olivia Hochstadt | Fiber Artist
Spin yarn on a drop spindle! We will learn how to take wool and spin it into yarn through a traditional manual process. At the end of class, you will have your own handspun mini skein of yarn to take home! Fiber and extra drop spindles will be provided but feel free to bring your own supplies.
COURSE CODE: DROP
Sec. 01: 4 Mondays, 6-8pm. Begins Nov. 10 | $160 No class Nov. 26
INTRODUCTION TO NATURAL DYES
Katerina Annunziato | Fiber Artist
In this workshop participants learn fiber scouring, mordant application, and natural dyeing processes. Students learn how to prepare natural dyes using foraged and readily available materials. We follow chemical formulas to create rich color profiles. Additionally, the course provides reading materials to compliment the natural dyeing techniques used. Students learn shibori and resist dyeing to experiment with textile developments in this introductory summer workshop.
COURSE CODE: NDWR
Sec. 01: Saturday, 10am-4pm. Oct. 4 | $170
SHIBORI TIE-DYE WORKSHOP
Michelle Blanchette | Fiber Artist
Join us for an introductory workshop exploring the basics of shibori! Shibori is a traditional Japanese resist dye technique that uses a variety of textile manipulation methods to produce different patterns when the fabric is immersed in indigo dye. Experiment with tying, folding, stitching, compressing, and twisting fabric to create your own unique shibori masterpiece.
COURSE CODE: SHIB
Sec. 01: Saturday, 10am-2pm. Sep. 27 | $120
EMBROIDER PAINTERLY PET PORTRAITS: FOR BEGINNERS AND EXPERTS!
Kendall Kulper | Embroidery Artist and Author
This class, suitable for total beginners and embroiderers with experience, will give you the confidence and skills to stitch unique, painterly portraits of animals. We’ll start by going over embroidery basics: how to choose thread, fabric, and simple stitches. Then we’ll move onto pattern making and stitching outline drawings. Finally, you’ll learn how to use embroidery thread to “paint” beautiful, colorful, lifelike portraits. All students will begin by working off the same reference photo, but you’ll also have the opportunity to work with the instructor to create your own unique animal portraits.
COURSE CODE: EPET
Sec. 01: 6 Mondays, 6-8pm. Begins Sep. 15 | $240 No class Oct. 13
EMBROIDER YOUR CLOTHING!: ONE-DAY WORKSHOP
Kendall Kulper | Embroidery Artist and Author
Do you have something special you’d like embroidered on a sweater, apron, handkerchief, or napkin? A cute drawing by your kids to go on a cardigan for your mom? Or your grandma’s “I love you” memorialized on a handkerchief? Maybe you just want to rock your own personal saying! Transform your clothing with embroidery! Instructor Kendall Kulper will lead this one-day workshop, suitable for all skill levels, in how to turn your favorite drawing, recipe, piece of writing, or personal saying into an embroidery pattern you can stitch onto clothing. Before the class starts, the instructor will work with each student to design your unique pattern and help you select what to stitch on. All other materials will be provided.
COURSE CODE: EMCL
Sec. 01: Saturday, 12-4pm. Oct. 18 | $110
STITCH YOUR PET!: CUSTOM EMBROIDERED ORNAMENTS
Kendall Kulper | Embroidery Artist and Author
Learn how to stitch a holiday ornament featuring your pet! In this workshop, suitable for embroidery beginners or experts, the instructor will provide all materials, including a simple-to-stitch custom pattern made from your favorite pet photo, and walk you through creating your own keepsake ornament. After enrolling, please reach out to the instructor at kendall.kulper@gmail.com so she can design your pattern, and show up ready to stitch!
COURSE CODE: CEPH
Sec. 01: Saturday, 12-4pm. Dec. 13 | $140
Performing Arts
DANCE
BEGINNER BALLET WITH SHANNON
Shannon Fitzgerald | Dancer
This is a perfect class for those getting started or revisiting ballet as an adult! This class will cover basic positions, steps, and terminology, with a focus on developing the student’s awareness of proper posture and body alignment. Students will learn standing barre work and center floor exercises to enhance strength, balance, and flexibility. Participants will also develop a sense of musical awareness and an appreciation for movement quality. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable. Prior dance experience is optional.
COURSE CODE: TWRL
Sec. 01: 8 Thursdays, 6-7:30pm. Begins Sep. 18 | $240
INTERMEDIATE BALLET WITH SHANNON
Shannon Fitzgerald | Dancer
This intermediate level of ballet is for students who have become proficient in the foundations of dance technique. Students will engage in more complex combinations of steps, and classes are taught at a faster pace. In addition to expanding our ballet vocabulary, we will fine-tune existing techniques and explore musicality, fluidity, and connection in our movement. The class will include time at the barre, center work, across-the-floor exercises, and stretching. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable. Prior ballet experience is required.
COURSE CODE: BAL2
Sec. 01: 8 Thursdays, 7:45-9pm. Begins Sep. 18 | $200
“Dewayne’s energy and positive, and always intelligent feedback. He makes his students feel like little kids… all hyped up for our showcase. He does so much for us.”
—CONNIE A., STORYTELLING
BOO-LESQUE! A HALLOWEEN ROUTINE FOR EVERYBODY!
Professional Burlesque Society PBS | Dance Instructor
Treat yourself to some tricky fun with a burlesque routine so sexy that it’s scary! After learning this haunting choreography from BeauTease Burlesque, you’ll be putting a spell on anyone you want! No experience with burlesque or dance is necessary. The routine can be personalized to suit any skill level. Burlesque is a fun and flirtatious way to tap into the magical power within you and bring your inner bombshell out to play. Dance shoes are recommended; a list of suggested costume pieces will be sent before the workshop.
COURSE CODE: BOOO
Sec. 01: Monday, 2-4pm. Oct. 5 | $50
BALLET & WELLNESS: A HEALING APPROACH
Ronnie Thomas | Dancer
This class integrates classical ballet techniques with mindful movement, body awareness, and emotional resilience. It is designed to help students cultivate physical, mental, and emotional strength, as well as balance.
COURSE CODE: BWHH
Sec. 01: 4 Mondays, 5:30-7pm. Begins Oct. 6 | $120
No class Oct. 13
CONTEMPORARY DANCE: MOVEMENT & DISCERNMENT
Ronnie Thomas | Dancer
This course explores expressive movement as a means of self-discovery and personal growth. This class will focus on dynamic choreography, improvisation, and the connection between intention and movement, encouraging students to develop their artistry and deepen their self-trust in their creative expression.
COURSE CODE: EXPE
Sec. 01: 4 Mondays, 7:15-8:30PM. Begins Nov. 10 | $120
BALLROOM DANCING BASICS
Emma Schweitzer & Noel De Leon | Dancers
This beginner ballroom dance course guides students through the basics of multiple ballroom dance styles. We will work on fundamentals in styles like the waltz, foxtrot, tango, rumba, and swing. Students will learn about timing, musicality, and the concepts of lead and following. This class is open to all, and we will end up dancing with everyone in the class, so there is no need to worry about attending with a partner already. Prior ballroom experience is not required!
COURSE CODE: STYL
Sec. 01: 8 Fridays, 5-6pm. Begins Sep. 19 | $160
SALSA DANCING FOR BEGINNERS
Emma Schweitzer & Noel De Leon | Dancers
This beginner salsa dance course is open to all students who wish to learn the fundamentals of this fun, dynamic, and unique Latin style. Students will learn about timing, musicality, and the concepts of lead and following. Students will also learn more about the different timings, music, and history of salsa dance. We aim to integrate our knowledge of the dance style with the evolving way it is presented throughout Latin communities. Whether you have experience with salsa, this class is open to all!
COURSE CODE: SALA
Sec. 01: 8 Fridays, 6:15-7:15pm. Begins Sep. 19 | $160
DANCING INTO WELLNESS
Cecilia Plotkin | Dancer and Wellness Educator
This class is designed to help participants reconnect with their bodies through dancing and engage in follow-up conversations around overall well-being. In addition to having a great workout, the primary purpose of these classes is to create a shared space for dancing and build a sense of community and belonging. Topics will be tailored to individual health goals, personal experiences, and self-care strategies for those participating. No previous dancing experience is required; everyone is welcome!
COURSE CODE: JUMP
Sec. 01: 8 Tuesdays, 12-1:30pm. Begins Sep. 16 | $240
MUSIC
VOICE
INTRODUCTION TO GENDER AFFIRMING VOICE
Quinn Gutman | Singer
If you don’t like your voice, you can change it! In this class, we will explore the various aspects of the human voice and learn how to manipulate them to help transform your voice into one that better expresses your unique identity. By the end of class, you’ll have a bunch of exercises and resources to help you find a target voice and practice maintaining that target voice.
COURSE CODE: AFFF
Sec. 01: Thursday, 4-6pm. Sep. 25 | $50
APPLIED VOCAL TECHNIQUE IN SONG
Quinn Gutman | Singer
Whether you have never sung before or have been singing for years, this class is for you. We will learn and review the basics of breathing and anatomy, exploring range, resonance, styles, and how to learn a song. We will do a series of exercises together and sometimes individually. Then, students will be invited to perform songs for the class and receive feedback on their performance.
COURSE CODE: ROAR
Sec. 01: 5 Wednesdays, 7-8:30pm. Begins Oct. 8 | $150
VOICE WORKSHOP
Jane Eichkern | Co-Instructor, Singer
Marie Kurfirtova | Co-Instructor Pianist
Learn to sing in a supportive environment and discover the joy of making music. This class is open to beginners and students of all levels. Discover proper posture, breathing, and relaxation techniques to boost your confidence and performance. Practice singing in a small group and receive individual feedback on your voice.
COURSE CODE: TUNE
Sec. 01: 8 Fridays, 6-7:30pm. Begins Sep. 19 | $300
Sec. 02: 8 Fridays, 7:45-9:15pm. Begins Sep. 19 | $300
A SINGING ACTOR’S MASTERCLASS: MUSIC THEATRE
Alicia Britton | Ethnomusicologist, Musician, and Educator
This is a vocal intensive focusing on musical theatre songs and theatrical monologues. Each participant will have up to 15 minutes of individualized attention. Observers will be able to soak in significant skills and provide positive feedback. Overall themes include vocal technique, character development, subtext, and engaging the unique colors of your voice. Please come prepared with two full-length songs or one song and one monologue in their final stages of memorization.
COURSE CODE: VOCL
Sec. 01: 6 Sundays, 1-3pm. Begins Sep. 21 | $240
STRINGS
“FEAST OF AFFECTIONS”: BAROQUE STRING ORCHESTRA EXPERIENCE
Farkhad Abdikadirov | Performer and Educator
Experience the richness of Baroque music this fall in our welcoming, hands-on class designed for string players of all backgrounds. Dive into the art of expressive interpretation, discover historic musical manuscripts, and immerse yourself in vibrant French, British, German, and Italian repertoire — while building meaningful connections within a community ensemble. No auditions are required, ensuring a supportive environment for all technical levels. As a bonus, we offer free violin and viola lessons throughout the course, providing exceptional value and personalized learning. Join us for an inspiring journey that blends musical exploration, historical context, and ensemble collaboration — all in one inclusive experience!
COURSE CODE: BOWS
Sec. 01: 10 Saturdays, 11am-12:30pm. Begins Sep. 20 | $300
INTENSE BEGINNING GUITAR
Chris Brenne | Musician & Composer, B.A. Berklee College of Music; Jeremy Dohmann | Computer Scientist
This is a guitar class for beginners on steroids! We’ll use innovative practice methods to get faster and better results without taxing your valuable time. Anyone can buy a chord book, look up songs on YouTube, or download a tab, but this class will show you how to use these resources. We’ll focus on how to put a chord progression together with rhythm and expression to play songs using strumming and some fingerpicking. You’ll leave the first lesson after having started playing your first song! Students must bring their guitar or rent one.
COURSE CODE: GTB1
Sec. 01: 10 Tuesdays, 6-7:30pm. Begins Sep. 16 | $300 No class Nov. 11
EASY SONGS FOR GUITAR
Chris Brenne | Musician & Composer, B.A. Berklee College of Music
This is a continuing guitar class on steroids! We’ll use practice methods to get faster and better results without taxing your valuable time. At the same time, exploring the transitions between chords and tricks will help you navigate a song. We’ll cover all the basic chords, strums, and even some fingerpicking and melody/leads! We will also discuss and practice some techniques that musicians use to bring a song to life! The digital PDF file of the book is included in the fee.
COURSE CODE: GTB2
Sec. 01: 10 Tuesdays, 7:45-9:15pm. Begins Sep. 16 | $300
No class Nov. 11
FOLK GUITAR: THE BASICS
Robert Phillipps | Musician
For those starting on guitar, we’ll cover basic skills and techniques used in American folk music. We’ll learn a song or two each week, focusing on chords and strumming or fingerpicking techniques. We will also examine artists’ techniques from past eras who influenced and inspired the following generations. Bring your guitar, a pick, and a capo.
COURSE CODE: SKIL
Sec. 01: 6 Sundays, 2-3:30pm. Begins Sep. 21 | $180
INTRODUCTION TO UKULELE
Amy Kucharik | amykucharik.com
More popular than ever, the approachable ukulele is the instrument of choice for great-sounding, portable music. You’ll learn the basics quickly to start playing songs you will immediately love. Simple chords will have you sounding great after just one class, and you’ll soon have a repertoire ranging from “Tin Pan Alley” ukulele classics to current pop hits. You will learn tricks for hunting down ukulele song chord charts online and adapting them for your own strumming and singing pleasure! No prior experience is necessary; bring your uke.
COURSE CODE: UKE1
Sec. 01: 8 Thursdays, 6-7pm. Begins Sep. 18 | $160
No class Nov. 6
Individual Lessons
Want to arrange one-on-one individual music lessons? Email us at info@ccae.org.
CONTINUING UKULELE
Amy Kucharik | amykucharik.com
Continue building your chord vocabulary while we strum versatile rhythms across various genres. We’ll practice switching chords more quickly and introduce barre chords, reading tablature, and fingerpicking. For those with some experience comfortable with chords, including G and Em, and strumming up and down.
COURSE CODE: UKE2
Sec. 02: 8 Thursdays, 7:15-8:15pm. Begins Sep. 18 | $160
No class Nov. 6
UKULELE JAM
Amy Kucharik | amykucharik.com
It’s like a luau in Harvard Square! Join in the outdoor jam with fellow CCAE students and members of the ukulele community as uke instructor Amy Kucharik and a passel of past class masters crank out the hits from 1920 to 2023. All skill levels are welcome. Bring a ukulele or borrow one of ours.
COURSE CODE: UKEJ
Sec. 01: Thursday, 5:30-7:30pm. Sep. 11 | Free
RECORDER
A CHAMBER ENSEMBLE FOR ALL SIZES OF RECORDERS
Jamie Allen | Composer, Conductor & Music Director
A Chamber Ensemble for all sizes of recorders. Open to intermediate and advanced players with some ensemble experience. Repertoire includes Renaissance, Baroque, contemporary, popular, and world music styles. Come join the fun!
COURSE CODE: CHEN
Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Sep. 18 | $270
BEGINNER RECORDER
Jamie Allen | Composer, Conductor & Music Director
The recorder is the most played instrument in the world. Its enchanting tone and vast repertoire of early, classical, popular, and world music styles make it popular with amateurs and professionals alike. Its ergonomic design allows players without experience to instantly discover various sounds and creative possibilities. Discover the basics of recorder technique while exploring a range of solo and ensemble repertoire. Instruments will be available for purchase from the instructor.
COURSE CODE: RECD
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Sep. 18 | $270
MUSIC APPRECIATION
MUSIC APPRECIATION
OPERA FOR PEOPLE WHO HATE OPERA
Michael Frank | Ph.D. Cornell University
No doubt that opera is, if you look at it dispassionately, a most preposterous art form. And yet, many sane people are immoderately passionate about it. But love is never rational, and maybe there is, after all, something there to love. Here’s your chance to find out.
COURSE CODE: FIND
Sec. 01: 8 Wednesdays, 5:30-7pm. Begins Oct. 22 | $240
No class Nov. 26
THE GATHERING: A FOUNDATION OF AMERICAN ROOTS MUSIC
Michael Dinallo | Musician
The Gathering is an ideal opportunity for both non-musicians and musicians to delve into music history and appreciation. There is no prerequisite for attending The Gatherings aside from a love of music with its roots in American music, its origins, and its current state. The Gathering will be a communal experience, with a constant flow of thoughts and ideas. This is meant to be a free-flowing discussion of ideas, questions, concerns, dissent, and agreement.
COURSE CODE: GATH
Sec. 01: 6 Thursdays, 6-7pm. Begins Sep. 18 | $120
JERRY HERMAN
Benjamin Sears and Benjamin Sears | Performers and Theater Historians
Any one of Jerry Herman’s hit Broadway shows (“Hello Dolly”, “Mame”, and “La Cage aux Folles”) would guarantee his Broadway immortality, but his career extended beyond this trio of hits. Herman was a throwback to an earlier era when show tunes had a life beyond the theatre. This was especially true of any that were easily hummable, and Herman was a master of the very melodic, yet high-quality, tune. This class looks at his hits and misses, including “Mack and Mabel” and “Dear World”, among others, through film clips, recordings, and live performances by Benjamin Sears & Bradford Conner.
COURSE CODE: JEHE
Sec. 01: 6 Mondays, 7:45-9:45pm. Begins Sep. 22 | $240
No class Oct. 13
MUSIC AND THE MOVIES: A SOUNDTRACK TO STORYTELLING
Kathryn Welter | Ph.D., Scholar, Educator, and Arts Administrator
Music can shape our understanding of film, influencing emotion, character development, and historical context. This eight-week music appreciation course will explore how composers create memorable cinematic scores by drawing on Baroque, Classical, Romantic, 20th-century, and contemporary styles. Through guided listening, film screenings, and discussions, we will analyze how music enhances storytelling, deepens emotional impact, and reflects cultural and historical themes. This course welcomes music lovers, film enthusiasts, and students curious about musical storytelling, regardless of prior experience in music.
COURSE CODE: MMSS
Sec. 01: 8 Tuesdays, 3-4:30pm. Begins Sep. 16 | $240
SPOTLIGHT ON STRING QUARTETS
Andrea La Rose | Composer
In this course, we will examine the history of classical music through the lens of the quintessential chamber music ensemble: the string quartet. From its origins in Medieval and Renaissance dance music, through its development into a conversational and narrative form, to its transition from the parlor to the concert hall, the string quartet became capable of making aesthetic, political, and theatrical statements on equal footing with symphonies and operas.
COURSE CODE: QUAR
Sec. 01: 8 Thursdays, 3-4:30pm. Begins Sep. 18 | $240
PIANO
PIANO: BEGINNER LEVEL 1
Marie Kurfirtova | Pianist
Have you always wanted to play the piano? Have you taken a few lessons in the past but can’t remember as much as you’d like? It’s never too late to learn! This group class will cover all the basics, including how to read music, and you will learn simple tunes in various styles. The Faber Adult Piano Adventures All-in-One Course Book 1 is required.
COURSE CODE: PNO1
Sec. 01: 9 Tuesdays, 6-7pm. Begins Sep. 16 | $285 No class Nov. 11
PIANO: BEGINNER LEVEL 2
Marie Kurfirtova | Pianist
This course is designed for continuing Level 1 students. We will continue building the basics, including how to read music. You will learn simple tunes in various styles. We will continue to complete the Faber Adult Piano Adventures All-in-One Course Book 1. This course is also suitable for any beginner with some basic experience.
COURSE CODE: PNO2
Sec. 01: 9 Tuesdays, 7:15-8:15pm. Begins Sep. 16 | $285 No class Nov. 11
PIANO: BEGINNER LEVEL 3
Marie Kurfirtova | Pianist
This course is specially designed for continuing Level 2 students. We will continue learning the basics of piano playing, learn new tunes in various styles, and study some fundamentals of music theory. We will use the Faber Adult Piano Adventures All-in-One Course Book 2. This course is also suitable for individuals with prior experience who feel comfortable playing the piano with both hands.
COURSE CODE: PNO3
Sec. 01: 9 Thursdays, 6-7pm. Begins Sep. 18 | $285
PIANO: BEGINNER LEVEL 4
Marie Kurfirtova | Pianist
Continue improving your piano playing while working on new tunes in various styles, developing further understanding of music theory fundamentals, and learning new major/minor scales and chords. This course is specially designed for those who want to continue from the Piano Beginner Level 3 course, but is open to anyone who can play piano with both hands and has a basic understanding of scales and chords. We will use the Faber Adult Piano Adventures All-In-One Course Book 2
COURSE CODE: PNO4
Sec. 01: 9 Thursdays, 7:15-8:15pm. Begins Sep. 18 | $285
INSTANT PIANO FOR HOPELESSLY BUSY PEOPLE
Debbie Gruber | B.M., M.M., easypianostyles.com
Learn all the chords needed to play any pop song in one afternoon! You’ll learn how to construct major, minor, and seventh chords, practice and memorize chords, transpose a song into your key, play music by ear, and accompany yourself singing. Knowing the notes on the piano and having a basic understanding of the treble clef are essential. Tuition includes book and digital resources valued at $25.
COURSE CODE: INPI
Sec. 01: Saturday. 10am-1pm. Sep. 27 | $90
FLUTE
FLUTE LESSONS
Andrea La Rose | Composer
Whether you are just starting your flute journey or have been at it for a while, whether it’s just for fun or time to get serious, this class will help you develop and deepen your practice. Instructor Andrea La Rose’s specialties are helping you get the best possible sound and figuring out what you must say musically.
COURSE CODE: FLUT
Sec. 01: 8 Saturdays, 1-2pm. Begins Sep. 20 | $160
THEATER
DECODING SHAKESPEARE
Cameron Gosselin | Artist
This class is designed for intermediate-level actors seeking to develop their classical text skills. Reading, understanding, and performing Shakespeare’s text are not gifts you need to be born with; they are skills you can learn and hone just like any other ability. In this course, actors will gain an in-depth understanding of Shakespeare’s writing for the stage, acquire and apply physical and mental tools for breaking down his language, and integrate Shakespeare’s text with contemporary acting training. Shakespeare’s writing will come alive in all its dynamic and thrilling glory through text analysis, on-your-feet rehearsal, and ensemble-building exercises. In class, actors will explore ensemble chorus work in short scenes and leave the class having analyzed, rehearsed, and performed a final Shakespeare monologue.
COURSE CODE: CODX
Sec. 01: 8 Saturdays, 2:15-4:45pm. Begins Sep. 20 | $400
IMPROVISATION & ACTING FOR LIFE
Mark Hessler | Teacher, Actor, and Director
Improvisation and acting are commonly associated with comedy and performance. Still, they’re also great training for talking and listening, being in touch with feelings and situations, and picking up on social cues, to name a few obvious applications in everyday life. This class will develop classic exercises from both traditions (acting and improvisation) in a playful spirit, based on brief class conversations and reflections. The course is designed to be fun, thought-provoking, and to help foster an active sense of humor, empathy, and confidence. It’s intended for both non-actors and actors interested in practicing spontaneity, ensemble work, or craft without a script. No experience is necessary. All are welcome.
COURSE CODE: CUES
Sec. 01: 9 Wednesdays, 7:15-8:15pm. Begins Sep. 17 | $180
Need a Scholarship?
IMPROV & ACTING FOR LIFE CONTINUED
Mark Hessler | Teacher, Actor, and Director
Acting & Improv for Life is an improv lab for further practice and development of ensemble work, acting games and exercises, and improvised scenes for fun and mastery. This course is designed for individuals who have previously completed Improvisation and Acting for Life.
COURSE CODE: PAR2
Sec. 01: 9 Wednesdays, 6-7pm. Begins Sep. 17 | $180
BASIC ACTING FOR THE STAGE
Cameron Gosselin | Artist
Are you ready to confidently step onto the stage and explore the craft of acting? In this class, we'll explore various approaches and acting methods to help you find your unique voice as a performer. We’ll cover essential techniques, including text analysis, creating believable characters, character development, physicality, and vocal work. Additionally, we will engage in scene work, monologue preparation, and in-class improvisation exercises. By the end of the course, you’ll have gained the tools to walk into any audition room confidently.
COURSE CODE: MAIN
Sec. 01: 8 Sundays, 12-2:30pm. Begins Sep. 21 | $400
ACTING, SPEAKING, AND LISTENING
Tom Kelleher | Theater Practitioner
Explore the fundamentals of acting in our Speaking and Listening class. Through games and discussions, learn to respond authentically to given circumstances on stage. Discover new ways to communicate and express in a supportive and encouraging environment.
COURSE CODE: RULE
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 18 | $320
STORYTELLING WORKSHOP & SHOWCASE
Andrea Aptecker | Actor, Public Speaking Expert
What’s your story? Get introduced to the art of story structure and receive expert tips on incorporating humor, building drama, and connecting with your audience. Each participant will have several opportunities to present true stories, lasting five to ten minutes, much like those from “The Moth.” Participants are also welcome to workshop short fiction pieces, memoirs, plays, and screenplays. Indepth comments and discussions follow all performances. Everyone is welcome, from beginners to practiced storytellers. The final class provides students with the opportunity to showcase their stories to an invited audience of friends and family.
COURSE CODE: TELL
Sec. 01: 10 Wednesdays, 6-7:30pm. Begins Sep. 17 | $330
CCAE offers a financial assistance—50% off tuition—to qualifying adults of all ages. Some restrictions apply. Scholarships must be approved prior to registration. All scholarship applications must be submitted at least one week in advance of the requested class.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions, please contact our Student Services Coordinator at info@ccae.org.
Business, Finance & Technology
“The material was clear and it felt like this was a plan that I could easily follow to make positive changes in my life.”
—GABRIELLE G., SPENDING, SAVING, AND BUDGETING: DEVELOPING HEALTHY MONEY HABITS
INTRODUCTION TO GENERATIVE AI
Ciaran Crawley | User Experience Designer
This course serves as an introduction to generative artificial intelligence (AI) fundamentals, focusing on large language models and other AI tools. Designed for beginners with no prior AI experience, the course balances conceptual understanding with hands-on applications and ethical considerations. Students will leave with the framework to effectively and responsibly apply AI in everyday and professional contexts.
COURSE CODE: GAIN
Sec. 01: 8 Wednesdays, 7:45-9:15pm. Begins Oct. 1 | $264
INTRODUCTION TO SKETCHUP
Steven Santosuosso | Interior Designer
SketchUp is a free 3D digital modeling program used by architects, interior designers, product designers, and sculptural artists. 3D rendering can be used for interior design, product design, architecture, engineering, and even 3D printing. We will learn fundamental concepts and techniques including modeling, inferencing, and styling, to create 3D models from real life objects and schematic drawings.
WordPress is one of the most user-friendly blogging and content management systems available. You can build almost anything from a personal or business website to everything in between. Join us for a quick overview of this powerful software. You will learn the ins-and-outs of WordPress so you can begin building your site today! Basic computer skills and Internet literacy are required.
COURSE CODE: WRDP
Sec. 01: 4 Mondays, 7-9pm. Begins Nov. 3 | $175
CYBERSECURITY FOR EVERYONE
Ben Vivante | Web Developer, vivante.us
Stay safe in a digital world. Topics covered include securing your email, protecting against phishing, and adjusting social media settings. Discover how hackers exploit computers and how to defend against them. We'll also discuss data backup strategies including the Cloud, antivirus solutions, smartphone security, and the risks of using wireless networks. Leave with practical tips to navigate the cyber world safely.
COURSE CODE: CYSA
Sec. 01: Thursday, 6-8pm. Nov. 6 | $55
TURN SCREEN TIME INTO SKILL TIME
BASICS OF PROGRAMMING
Kelly Plakyda | Programmer, IBM
In this class you will learn the basics of computer programming through Java; a language that is the foundation of many modern applications. The concepts we will cover (variables, conditionals, loops, functions, arrays, and objects) will provide you with the building blocks for building your skills further, or simply unveiling the black box behind the technology you interact with everyday. This course is intended for individuals who have no prior experience.
COURSE CODE: JAVA
Sec. 01: 6 Tuesdays, 6-7:30pm. Begins Sep. 30 | $170
INTRODUCTION TO COMPUTER SCIENCE IN PYTHON
Chris Bentley | Software Engineer and Educator
In this class you will learn computer programming in Python as well as fundamental computer science concepts such as data types, functions, and object-oriented design. Computer science is a challenging, fast-paced, and exciting field and getting a strong command of its fundamentals will require weekly at home programming practice and self-directed reading. By the end of the course, students will be prepared to work on at-home hobby projects, or round out their understanding of computer science fundamentals by taking courses on data structures and algorithms, systems programming, or software engineering design. This course covers material comparable to one half of a one-semester college level course.
COURSE CODE: PYTH
Sec. 01: 10 Wednesdays, 7-9pm. Begins Sep. 17 | $375
HOW TO USE YOUR APPLE DEVICE
Marjorie Wein | Wize Guides
Learn how to use and take full advantage of all the amazing features your iPhone and iPad offers: great camera and video capabilities, text messaging, installing and organizing apps, email, Siri, FaceTime, calendars, contacts, maps, and more. Whether you are new to the iPhone or iPad or want to learn more tips and tricks — this three-part class is for you. Skills required: Experience with these devices is helpful but not necessary.
COURSE CODE: SMRT
Sec. 01: 3 Tuesdays, 2-4pm. Begins Oct. 14 | $135
A STEP BEYOND BASICS FOR i PADS AND i PHONES: NEWEST FEATURES, TIPS & TRICKS
Marjorie Wein | Wize Guides
There are many adjustments and tweaks you can make in the Settings Screen that will change how your iPhone and iPad behaves. In Settings, you can adjust the font size, ringtones, privacy settings, passcodes, screen wallpaper, notifications, updates, and battery life. By fully understanding these settings, you can take complete control of your device and customize it to your needs. This course is for individuals who have basic familiarity with their iPhones and/or iPads and want to take the next step.
COURSE CODE: SMR2
Sec. 01: Wednesday, 2-4pm. Nov. 5 | $55
OVERVIEW OF INVESTMENT CONCEPTS
Rod Laurenz | Financial Advisor, laurenzfinancial.com
Don’t know the difference between a stock and a bond? Confused about mutual funds and your 401k? We’ll clarify the basic information you need to know about investing, how to ensure you’re properly diversified, and why all your money shouldn’t be in your bank account. You’ll learn the most important concepts you need to make investment decisions and how to avoid common pitfalls.
COURSE CODE: OOIC
Sec. 01: Tuesday, 6-8pm. Sep. 23 | $55
TRADING EQUITY OPTIONS
Craig Forman | MBA, Professional Trader, Personal Portfolio
Trading in equity options has exploded in recent years due to low commissions, excellent free trading tools, and the emergence of weekly options. We’ll explain how options work, how to trade them, and how to use them to control risk and enhance returns. You will learn strategies for naked options, option spreads, and stock/option combinations. We will also explore risk management, volatility, and adjustments. For beginning and seasoned investors who want to add options to their trading toolset.
COURSE CODE: TRWO
Sec. 01: 4 Wednesdays, 7-9pm. Begins Oct. 1 | $150
FINANCIAL PLANNING DURING RETIREMENT
Jimmy Becker | MBA, Yale School of Management
This class is for anyone already retired or planning to do so in the next few years. You will learn about investment strategy and determining how much risk to take, which assets to draw down first, the importance of minimizing fees, Social Security claiming strategies, the role of annuities, a safe level of spending, reverse mortgages, Medicare surcharges, and whether long-term care insurance makes sense.
COURSE CODE: FPRE
Sec. 01: Saturday, 10am-12pm. Oct. 4 | $55
EVALUATING AND COMPENSATING YOUR FINANCIAL ADVISOR
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who has a financial advisor or is considering hiring one. You will learn a specific approach to select, evaluate, and compensate a financial advisor; this includes how to determine their suitability, competency, performance, and fiduciary commitment. You will also learn the various models by which financial advisors are compensated and which is the most suitable, least conflicted, and least costly.
COURSE CODE: ECFA
Sec. 01: Saturday, 12:30-1:30pm. Oct. 4 | $40
THE SHARK INVESTOR
Michael Stern | Registered Investment Adviser
“The Shark Investor” is the follow-up course to “Wall Street Bootcamp,” and takes stock picking and ETF selection to the next level. Discover why most professional money managers underperform the market and develop strategies to avoid similar mistakes. Unpack the top “dos and don’ts” such as why to avoid margin, technical analysis, options, meme stocks, and day trading. Master key balance sheet and income statement items, and then learn to identify disruptors, “toll roads,” category killers, and companies with economic moats. We’ll also uncover equity ETFs (with passive strategies) that have beaten the market index.
COURSE CODE: SHIN
Sec. 01: 3 Wednesdays, 7:30-9pm. Begins Oct. 29 | $75
MEDICARE 101
Marion Severynse | Regional SHINE Program Volunteer
Are you eligible for Medicare? Do you know the costs of Medicare and the types of services it covers? Do you know when to enroll to prevent permanent premium increase penalties? We will cover these topics as they apply to Medicare Part A (hospital coverage), Part B (medical coverage), Part C (Medicare Advantage), and Part D (drug coverage). We’ll discuss how having employer-sponsored insurance coverage after retirement impacts your Medicare choices and whether you should consider enrolling in a Medigap supplemental insurance plan.
COURSE CODE: ABCD
Sec. 01: Wednesday, 6-8pm. Oct. 1 | $70
MEDICARE OPEN ENROLLMENT: WHAT, WHEN, & HOW
Marion Severynse | Regional SHINE Program Volunteer
Medicare Open Enrollment is the one time of the year when all people with Medicare can review, compare, enroll or disenroll in Medicare Advantage, Original Medicare, and Part D drug plans. Medicare Open Enrollment runs from mid-October to early December. Coverage of all plans begins January 1 of the following year. Open Enrollment is your annual opportunity to review health and drug plans. This is important because health needs may change from year to year; health or drug plans may change the costs, benefits, and drug coverage they offer; provider and pharmacy networks may change. By reviewing and comparing costs and benefits of the plans available for the upcoming year, there is potential to save money and ensure appropriate coverage. This class will explain how Open Enrollment works and demonstrate the tools available to help you review your options. This workshop is led by Marion Severynse, a state-certified Medicare benefits counselor in a volunteer-led program funded in part by the Executive Office of Aging and Independence.
COURSE CODE: MEDI
Sec. 01: Wednesday, 6-8pm. Oct. 8 | $70
ROTH IRAS: A GREAT WAY TO SAVE AND WHY YOU SHOULD HAVE ONE
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who wants to learn why a Roth IRA is a great way to save throughout your working lifetime. You will learn what it is, who qualifies, how to invest your funds, conversions, and other more sophisticated strategies such as “back-door” and “mega-back-door” versions of a Roth IRA.
COURSE CODE: ROTH
Sec. 01: Saturday, 11:30am-12:30pm. Oct. 18 | $40
SPENDING, SAVING, AND BUDGETING: DEVELOPING HEALTHY MONEY HABITS
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who wants to learn to save more, spend less, and improve your financial decision-making skills. You will learn how to develop healthy and sustainable spending and saving strategies, create and sustain a budget, save for retirement, mix love and money, determine how much insurance you need, and how financial institutions operate.
COURSE CODE: SSAB
Sec. 01: Saturday, 1-3pm. Oct. 18 | $55
INVESTING IN UNCERTAIN TIMES
Rod Laurenz | Financial Advisor, laurenzfinancial.com
This class will discuss strategies and products to help you achieve your investment goals at a time when traditional advice may leave you short. Whether you’re saving for the future or already living on your assets, you’ll find ideas that are helpful to novices and experienced investors alike. Topics include asset allocation, alternative investments, tax reduction, and how to implement your plans and avoid common mistakes.
COURSE CODE: UNCR
Sec. 01: 2 Tuesdays, 6-8pm. Oct. 21 & 28 | $95
HOW TO MAKE AN ESTATE PLAN
Stephanie Mandell | Attorney
We all know that everyone should have a will, and yet many of us put this off. This class will motivate you to organize your assets and create an estate plan, including documents that can assist in case of incapacity. You will receive an introduction to the common terms and options, including how to specify personal representatives (formerly called “executors”) and guardians in a will and the differences between wills and trusts. You will also get tips for estate planning that go beyond the legalese found in estate documents.
COURSE CODE: ESTP
Sec. 01: Wednesday, 6-8pm. Nov. 12 | $55
CCAE REQUIRES STUDENTS TO USE THEIR OWN DEVICES FOR COMPUTER CLASSES.
Life & Wellness
MIND & BODY
MINDFUL FLOW YOGA FOR ALL LEVELS
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
This posture sequencing guide takes you through poses (asanas) in a mindful flow, designed to source all movement from our deep strength and discover its beauty. We will practice strategies to lengthen stubborn hamstrings and hips, eliminate pain and compression in the lower back and neck, and create opening and flexibility in the upper back and shoulders. Careful attention is given to maintaining proper posture and breathing (pranayama) during transitions and periods of stillness. Please bring your yoga mat.
COURSE CODE: BYOG
Sec. 01: 10 Wednesdays, 5:15-6:30pm. Begins Sep. 17 | $170
Sec. 02: 10 Tuesdays, 7:30-8:30pm. Begins Sep. 16 | $170
No class Nov. 11
“Gardening is tough and she did a great job of making this clear and making solid recommendations.”
—BETTINA B., BEGINNER GARDEN
MINDFUL FLOW YOGA FOR BEGINNERS
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
This posture sequencing guide takes you through poses (asanas) in a mindful flow, designed to source all our movement from our deep strength and discover the beauty in our movement. We will practice strategies to lengthen stubborn hamstrings and hips, eliminate pain and compression in your lower back and neck, and create opening and flexibility in your upper back and shoulders. Careful attention is given to maintaining proper posture and breathing (pranayama) during transitions and in stillness. Please bring your yoga mat.
COURSE CODE: YOGA
Sec. 01: 10 Tuesdays, 4-5pm. Begins Sep. 16 | $170
No class Nov. 11
TAI CHI FOR BEGINNERS
Katherine Lee | Instructor
Originally one of the ancient Chinese martial arts, tai chi is practiced today primarily as a method of exercise that cultivates physical and mental harmony in movement. Its slow, fluid forms — based on the Chinese principle of yin and yang — and its emphasis on relaxed, effortless movement make it ideal for people of all ages. You will learn the first section of the traditional Yang style of long-form tai chi. Wear loose, comfortable clothes and soft, flat shoes.
COURSE CODE: TACH
Sec. 01: 8 Tuesdays, 6:15-7:15pm. Begins Sep. 16 | $135
FULL BODY MASSAGE TECHNIQUES WITH A PARTNER
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
Bring a friend or significant other to learn the basics of Esalen and Swedish massage strokes through discussion, demonstration, and supervised practice. The Saturday class takes more time to cover the worksheet on massage strokes for the back and uses an extended syllabus that includes legs and feet. Each participant can look forward to a 60-90-minute massage. Each pair should bring a pillowcase, a pillow, two sheets or large towels, and a squeeze bottle of oil. Wear loose, comfortable clothing for massage, and loose gym shorts for Saturday class. Women should wear a halter top, bra, or bikini top that can be removed to expose the back.
COURSE CODE: MARB
Sec. 01: Friday, 6:45-9:45pm. Sep. 19 | $120 per pair
Sec. 02: Saturday, 10am-3:30pm. Sep. 20 | $220 per pair
INTEGRAL TAI CHI & MINDFULNESS MEDITATION
Aung Moe | Holistic Health: Mindfulness, Exercise and Meditation
This fall class focuses on Integral Tai Chi (ITC) forms alongside mindfulness meditation (vipassana). It’s suitable for newcomers and returning participants who have previously practiced with Aung. Each session includes movement, stretching, relaxation, and meditation to support body and mind.
COURSE CODE: ITCM
Sec. 01: 8 Fridays, 5:30-7:30pm. Begins Sep. 19 | $270
AN INTRODUCTION TO SECULAR MEDITATION AND ITS PSYCHOLOGY
Doug Greve | Meditation Instructor
People often meditate to feel more peace and clarity. However, meditation is not easy. This class approaches meditation with these challenges in mind. Participants will be taught the basic mechanics of mindfulness-style meditation to understand how meditation leads to beneficial results and to troubleshoot difficulties that arise. The instruction will be a mixture of formal meditation and lectures on psychological theory. The theory is based on Buddhist psychology, but the class will be purely secular (no references to supernatural processes). At-home meditations will be assigned. Appropriate for any level.
COURSE CODE: SELF
Sec. 01: 5 Mondays, 6-7:30pm. Begins Oct. 20 | $125
TAROT FOR BEGINNERS
Sally Cragin | Fitchburg City Councillor-at-large
This hands-on workshop includes the history of this unique art form and its practices. Students will learn the rudiments of the four suits, the significance of the numbers, and the interpretation of Major Arcana cards. Discussion is encouraged, and we will practice some simple readings before moving on to more complex ones. We use the Rider-Waite deck, designed by Pamela Colman-Smith, for in-class readings. This workshop is suitable for beginners and those looking to practice and refine their skills.
COURSE CODE: TARO
Sec. 01: Monday, 7:45-9:45pm. Sep. 29 | $50
FUNCTIONAL MOVEMENT AND YOGA FOR HEALTHY AGING: A PATH TO LONGEVITY AND VITALITY
Lucie Kasova | Yoga Instructor
Join us for this transformative four-week course designed to equip you with practical tools to enhance your health span, optimize your well-being, and support healthy aging. This beginner-friendly course integrates the principles of functional movement with the therapeutic benefits of yoga, focusing on improving mobility, flexibility, strength, and balance — all key components of maintaining independence and enhancing quality of life as we age.
COURSE CODE: VIBE
Sec. 01: 4 Thursdays, 3:45-5:15pm. Begins Oct. 23 | $100
YOU MAY ALSO BE INTERESTED IN INTRODUCTION TO FOREST BATHING: SCIENCE AND EMBODIED PRESENCE ON PAGE 45
LIFESTYLE & RECREATION
A WALK THROUGH PARIS
Valerie Sutter | French Instructor
Armchair travelers, well-heeled tourists, and avid Francophiles alike are welcome to join us for another round of adventures in our favorite City of Lights! Whether you’re “visiting” for the very first time, preparing for an actual trip, or reminiscing about a city you fell in love with years ago, you’ll enjoy revisiting old haunts and discovering new ones, delve into some interesting details about French history, and take off for some terrific day trips from Paris. Topics this year will include: Paris Above & Below, Montmartre & Montparnasse, When Paris went dark, Day Trips from Paris. Class will be conducted in English but you will learn some essential French phrases.
COURSE CODE: PARI
Sec. 01: 4 Tuesdays, 10:30am-12pm. Begins Sep. 16 | $130
UNDERSTANDING THE TRICK: LEARNING HOW TO PLAY BRIDGE
Reid Fleming | 7-Time National USCA Champion
Come learn the art of Bridge with 7-Time National USCA Champion, Reid Flemming. In this six-week course you’ll learn the basics of playing the game, how to evaluate a hand and bid, and more as you delve into the complex world of one of the oldest card games. No experience necessary.
COURSE CODE: BRDG
Sec. 01: 6 Tuesdays, 7-9pm. Begins Sep. 16 | $220
GATEWAY GAMES: INTRODUCTION TO MODERN BOARD GAMES
Alex Lasky | Gamer
In a digitized age where we spend so much time on our phones or computers, the table top industry is growing rapidly. In this class, we will learn about some of today’s most popular games broadly considered entry-level to the hobby. These include Settlers of Catan, Carcassonne, Pandemic, as well as several others. We will learn the basics, rules, and strategies and also have the opportunity to sit down at the table and play with fellow students. Watch out — you might get hooked!
COURSE CODE: GATE
Sec. 01: 6 Thursdays, 6-8pm. Begins Sep. 18 | $230
LEVELING UP: INTRODUCTION TO MODERN GAMES 2
Alex Lasky | Gamer
In a digitized age where we spend so much time on our phones or computers, the table top industry is growing rapidly. In this class, we learn to play popular games of a more intermediate difficulty. These include Wingspan, Small World, Castles of Mad King Ludwig, as well as several others. Those familiar with more beginner-level games such as Settlers of Catan, Carcassonne, Ticket to Ride, Splendor, etc. will already be familiar with common game mechanics found in the games you will learn and play in this class. If you’ve already played some games considered entry level to the hobby and want to try dipping your toes in deeper waters, this is the class for you!
COURSE CODE: LVUP
Sec. 01: 6 Tuesdays, 6-9pm. Begins Sep. 23 | $325
PUBLIC SPEAKING WORKSHOP
Alicia Britton | Ethnomusicologist Musician, and Educator
Whether you’re delivering a presentation at work, school, or your best friend’s wedding, or simply want to gain confidence presenting ideas clearly and concisely, the best way to get comfortable with public speaking is to practice. In this workshop class, you’ll have the opportunity to present both impromptu and prepared speeches, followed by in-depth comments and discussion. We’ll look at body language, speech organization, and methods to build excitement and curiosity among your listeners. Most importantly, we’ll have fun in a supportive and encouraging environment. All are welcome.
COURSE CODE: PSWS
Sec. 01: 6 Thursdays, 6-8pm. Begins Sep. 18 | $215
SOAR, SPIN AND SWING INTO THE WORLD OF CIRCUS ARTS!
Paul Jackson | Aerial Instructor; Owner, Green Dragon Circus
Step into the spotlight and experience the magic, strength and exhilaration of aerial circus! In this dynamic six week course, you'll discover the beauty and power of movement in the air whether you're brand new to circus arts or a seasoned athlete ready to level up. Explore the fundamentals of aerial trapeze, lyra (aerial hoop), and silks as you learn to safely mount and dismount, perform graceful inversions, master awe-inspiring tricks, and climb high with confidence. Each class is designed to challenge your body and ignite your spirit, helping you build strength, coordination, and a fearless sense of fun. No experience necessary, just bring your curiosity and a sense of adventure. Circus is for everyone, and there is no better way to fly, flip, and find your inner performer. This course meets at Green Dragon Circus located at 100 Parker St, Watertown, MA 02472.
COURSE CODE: CIRC
Sec. 01: 6 Saturdays, 11am-12:30pm. Begins Sep. 20 | $250
OUTDOOR TENNIS WORKSHOP
Victor Gonzalez | USPTR Certified Instructor
Up your game! Each session of these tennis workshops for new and continuing students will focus on the basic tennis strokes: forehand, backhand, volley, and overhead/serve. Through drills, exercises, and actual games, we will sharpen your skills, knowledge of rules, and strategies for a comprehensive tennis experience. Bring a racquet, a can of balls, tennis shoes, and comfortable sportswear. Class meets outdoors in the western suburbs. Directions to the MBTA-accessible courts will be emailed to registered students. Please reserve the following weeks for rain dates.
COURSE CODE: OUTT
Sec. 01: 4 Sundays, 2-3:30pm. Begins Sep. 21 | $110
Sec. 02: 4 Sundays, 3:30-5pm. Begins Sep. 21 | $110
FLOWER ARRANGING
Cass School of Floral Design
Discover the key elements and principles of floral design while learning how to create basic three flower arrangements. You will learn how to achieve long-lasting freshness and select the perfect containers and flowers for the look you want to achieve. Seasonal flowers, foliage, and themes will be emphasized. A materials fee of $75 (cash or check only) is payable at the first class. Class held at the Cass School of Floral Design, 531 Mt. Auburn St. Watertown.
COURSE CODE: FCAB
Sec. 01: 3 Mondays, 6:30-8pm. Begins Sep. 22 | $100
EVERYTHING YOU NEED TO KNOW ABOUT AUTO REPAIR
Bruce Gerry | Dr. Tuneup, Auto Mechanic
Join an experienced mechanic and instructor who can make all things automotive both fun and clear. We’ll cover basic maintenance and troubleshooting ignition, charging, cooling, fluids, electrical, brakes, and exhaust systems. We’ll discuss common problems encountered with any vehicle. You’ll be better able to diagnose problems, perform basic maintenance, and deal competently and knowledgeably with local mechanics. Please note: This is a lecture and demonstration class.
COURSE CODE: CARR
Sec. 01: 3 Tuesdays, 6:30-8:30pm. Begins Sep. 23 | $115
Sec. 02: 3 Tuesdays, 6:30-8:30pm. Begins Nov. 18 | $115
DESIGNING YOUR RETIREMENT: AN EVIDENCE-BASED PATH TO A HAPPY, HEALTHY, AND FULFILLING RETIREMENT
Hayward Zwerling
Have you considered how to optimize the last 116,800 hours of life during your retirement? Trained as an engineer and nearing the end of his career as a software developer and physician, Hayward Zwerling, M.D. wanted to know: What should I do to ensure I have a happy, healthy, and fulfilling retirement? After reading more than 100 scientific publications and gathering insights from numerous experts and his patients, Dr. Zwerling developed his “Designing Your Retirement” methodology — a roadmap to a better retirement. His lecture will review relevant academic publications that logically culminate in six evidence-based “objectives” that, in conjunction with one’s personal objectives, will help optimize a retiree’s probability of having a happy, healthy, and fulfilling retirement.
COURSE CODE: DIYR
Sec. 01: Saturday, 9:30-11:30am. Sep. 27 | $50
MUSHROOM WALK: FUNGI IN THE
Lawrence Millman | Author and Mycologist
WILD
Join us for a mushroom walk in Concord or Lincoln. However dry or unpromising the weather, our tour leader guarantees that we’ll find a minimum of 30 different species. You’ll learn to identify mushrooms both with and without a guidebook, and you’ll also unlearn everything you were ever told about how to distinguish a poisonous from a non-poisonous species. The focus of this walk is scientific, not culinary. The tuition includes the presentation and the walk. The presentation is mandatory. The instructor will tell you the location during the Friday presentation.
Required Evening Presentation at CCAE: Friday, 6-8pm. Oct. 3
Mushroom Walk: Saturday, 2-4pm. Oct. 4
YOU MAY ALSO BE INTERESTED IN FUNGI IN FUNCTION: HOW MUSHROOMS TRANSFORM LIVES AND COMMUNITY ON PAGE 44
INTRODUCTION TO CARD MAGIC
John Bach | Magician
Ever wanted to amaze family and friends by performing incredible magic tricks anytime, anywhere, with just an ordinary deck of playing cards? Now you can, even if you’ve never touched a deck of cards in your life. In this class, you’ll learn a repertoire of dazzling tricks, many requiring no special skill, as well as basic sleight-of-hand techniques and professional tips for making the magic more powerful and entertaining.
COURSE CODE: MAGI
Sec. 01: 4 Wednesdays, 7:30-9pm. Begins Oct. 8 | $125
NEVER FORGET A NAME
Neil Kutzen | Memory Trainer
You’re probably thinking this title is hyperbole, an exaggeration for dramatic effect. It’s not! Use these two principles and you will never forget a name! Pictures are easier to remember than words. Silly pictures are easier to remember than serious ones. Neil Kutzen has been the most prominent and successful memory trainer in New England, for the last decade. The second video at www.memorizebest.com has a short segment from his names training. People love it when you remember and say their name. Whether socially or in business, it’s a big plus. And think of all the embarrassment you can avoid. The mnemonic you’ll use is the most applicable and powerful of all mnemonics. You’ll take it to a whole new level with names, and even see how it can be used to remember most other things.
COURSE CODE: NAME
Sec. 01: Tuesday, 6-8pm. Oct. 21 | $50
COLD-PROCESS SOAP MAKING
Barbara Thomas | artifactsoapworks.com
Learn to make cold-process soap from scratch using vegetable oils and lye. You’ll pick up the basics while making a batch of honey-oatmeal soap, and then experiment with colors and fragrances. We’ll discuss proper usage and storage of lye, mixing lye and water, oils for soap making, fragrance oils, essential oils, superfatting, additives and exfoliants, coloring, molding, and curing. A $30 materials fee is payable to the instructor at the first class.
Planning a wedding can be overwhelming. Find your perfect venue, decide what vendors you need and then book them, secure room blocks and guest transportation, decide on your decor, choose and send your invitations, create a timeline for your wedding day, and so on. Sometimes, it’s hard even to know where to start — and sometimes, it’s hard to know what to do next once you have begun! After attending this session, you’ll realize that planning your wedding doesn’t have to be stressful — it can be fun! Taught by a wedding planning consultant with over 11 years of experience, this session is geared toward newly engaged couples and those who need help with the wedding planning process. You’ll get a step-by-step overview of all the “to-dos” required to plan your perfect day, when you should do them, how to remain organized throughout the planning process, and practical tips from an experienced wedding planning pro. If there’s a wedding in your future, this class is a must!
COURSE CODE: YMNW
Sec. 01: Thursday, 6:30-8:30pm. Oct. 30 | $65
Sec. 02: Tuesday, 6:30-8:30pm. Dec. 9 | $65
Discounted Parking for CCAE Students
We offer discounted parking with validation at the Charles Square Garage and the University Place Garage.
Charles Square Garage
Bring your ticket to the Center to be validated for the deals below.
Please note: Parking may be limited depending on the time of day.
View Regular Rates at harvardsquareparking.com
Enter garage between 3:30 pm–1 am, Mon thru Fri:
Purchase an $8 sticker at the CCAE Registration Desk.
Cash only
University Place Garage
Enter garage before 4 pm, Mon thru Fri:
<1hr = $5
1-5 hrs = $14
Enter garage after 4 pm Mon thru Fri and all weekend:
<1hr = $5
>1hr = $10
Ask for a yellow validation ticket at the CCAE Registration Desk.
Free parking in Harvard Square on Sundays!
BOARD OF DIRECTORS AND STAFF
Board of Directors
JaneAnn Fisher
Chair
Lidija Polutnik
Vice Chair
Diane Carson
Vice President
David Lehman
Vice President
Michael Goldman
Treasurer
Phil Crutchfield
Secretary
Kris Butler
Brian Carey
Anne-Sophie Divenyi
Ploy Khunisorn
Ruben Mancha
William Manley
Lauren Marshall
Alberto Ovalle
Patricia Schiapelli
Nan Soule
Board of Visitors
Jenny Littlefield
Chair
Joel Altstein and Nan Laird
Sharmy Altshuler
Denise Blumenthal
Hilary Burling
Elizabeth Coxe and David Forney
Sandra and Toby Fairbank
Dotty Gonson
Hormoz Goodarzy and Elaheh Kheirandish
Jock Herron, Jr.
Lauren Holleran
Jane Katims
Susan Eldredge Mead
Suzanne Ogden
Bill and LuAnn Polk
Mary Power
Jeannie and Matey Smith
Fredericka Stevenson
David and Patricia Straus
Iana Strominger
E.V. Sweeney
Mimi Truslow
Pammy Willis
CORPORATE SPONSORS AND GRANT PARTNERS
Brattle House
42 Brattle Street
617-547-6789 Ext. 101
Blacksmith House
56 Brattle Street
617-547-6789 Ext. 104
Director
Linda Burton
Executive Director
Program Staff
Francesca Ferraris Director of Programs; Program Director, Languages, History & Contemporary Issues
Michelle Baxter
Program Director, Humanities & Performing Arts
Jacob Lavoie
Program Director, Food & Wine, Science & Nature
Bryan Ramey
Program Director, Visual Arts & Crafts, Lifestyle & Recreation
Lauren Darien
Program Assistant Manager; Business, Finance & Technology
Development Staff
Steven Kumins
Director of Development
Jessie Strauss Development Manager
Marketing Staff
Shannon Fitzgerald
Senior Marketing Manager
Lena Borovci
Marketing Manager & Program Director, Fiber Arts
Customer Service & Communications
Emilie Magnan Student Services Manager
Gabija Vaisvilaite Student Services Coordinator
Registration Staff
Farkhad Abdikadirov
Patricia Estrela
Quinn Gutman
Caroline Kennedy
Delfine Masongo
Dina Naddy
Robert Philipps
Finance & Operations
Tavia Malone Director of Finance & Administration
Jessica Wright
Business Manager
Michael Schultz
Logistics Manager
Christopher Moore
Student Services & Logistics Coordinator
Policies
Register early!
CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start, so register as early as possible in order to reserve your seat and help it meet the minimum enrollment.
Please note: Students must be at least 18 years old to register for a class at CCAE, unless the class is specifically listed as one for an adult with a child.
Registration fees
An $8 registration term fee is charged for any class whose tuition exceeds $25. Only one registration fee is charged per person per term. The registration fee is not refundable if you withdraw from a class. The fee is refunded if CCAE cancels your class or if changes to the class schedule prevent you from attending. This does not apply to individual classes rescheduled due to inclement weather or other significant factors beyond CCAE’s control.
Withdrawing from a class
If you withdraw seven days or more before the start date of a class, we will issue you a class credit (valid for 18 months from the date of issuance). If you prefer, we will refund the class tuition minus a $10 processing fee. All refund requests must be submitted within 90 days of purchase. Withdrawals from classes and events under $25 are only eligible for a class credit; no refunds are given.
If you withdraw six days or less from the start date of a class, we do not issue class credits or refunds.
Transferring to another class
You may transfer into a different class if you contact us at least three business days before the start of the class. If there is a difference in price, we will issue a class credit or there will be a remaining balance to be paid. Refunds are not given.
Cancellation or schedule change
CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start. If we cancel your class, you will receive a course credit good for 18 months from date of issue or, upon your request, a refund. Please call our registration office to request a refund. All refund requests must be submitted within 30 days of class cancellation. If CCAE changes the class schedule before the class begins such that you are unable to attend, you may receive a refund or a class credit upon request if you contact us before the withdrawal deadline. This does not apply to individual classes rescheduled due to inclement weather, or other significant factors beyond CCAE’s control.
Typographical errors
CCAE reserves the right to correct the listed price of a class or other errors due to misprints.
Photos
We may occasionally take pictures of students in our classes for use in promotional materials. Your enrollment in a class indicates your approval.
View a full list of our online and in-person class policies and terms and conditions at ccae.org/about/policies.
ONLINE CLASSES
Online classes take place on Zoom. If you are unsure if you are able to use Zoom or if your camera and microphone work, we recommend testing it out by joining a test meeting before your class starts at zoom.us/test.
The Zoom link and information on how to join will be emailed to you. Please also check your spam folder. If you register within 12 hours before the class begins or after the first date, please contact zoom@ccae.org for the link.
Technical support
Students may contact our registration office at 617-547-6789 ext. 1, or zoom@ccae.org for technical assistance. Support will be available during all underway classes. Check ccae.org for up-to-date office hours.
Student expectations for online classes
Classes will take place on Zoom. Do not share the Zoom meeting invitation and link with anyone who is not registered for the class.
Classes will take place at the time they are scheduled. We cannot provide recorded classes if you are not able to attend the class at the time scheduled.
One registration is for one person. If you are planning to invite your spouse, partner, or friend to attend this online class with you, please sign up for an additional seat.
For the security of our instructors and students, please do not record the class. Please do not take photos of the class without the permission of the instructor and the other students.
Please be aware that students are required to turn their camera on in most of our online classes.
IN-PERSON CLASSES
Please view our In-Person Safety Guidelines page at ccae.org/about/in-person-safetyguidelines.
View Parking information on Page 79
Cambridge Center for Adult Education 42 Brattle St
Cambridge MA 02138
CAN YOU TELL US A BIT ABOUT YOUR BACKGROUND AND WHAT BROUGHT YOU TO THE WORLD OF FOOD AND WINE?
I actually started out in the performing arts. I’ve worn a lot of hats over the years: performer, educator, director, choreographer, costumer (and more!). Those experiences taught me so much about storytelling and building community. Over time, that
SPOTLIGHT ON JACOB LAVOIE
PROGRAM DIRECTOR, FOOD & WINE AND SCIENCE & NATURE
love of creativity started showing up in other areas of my life, especially wine and spirits. Eventually, that curiosity expanded to food, too. I was fascinated by how much history, culture, and emotion you could pour into a single glass or recipe. Before coming to CCAE, I was a manager for a small chain of boutique wine shops around Greater Boston, which deepened my appreciation of food and wine even more. Joining the program team at CCAE felt like a natural next step in my journey. I’m thrilled to bring my curiosity, passion, and love of learning to CCAE and to keep learning and connecting through food and wine.
WHAT EXCITES YOU ABOUT WORKING AT CCAE?
Honestly? The people. CCAE feels like this vibrant hub where curiosity is contagious and community is key. I love that CCAE brings together folks from all walks of life who are here to
learn, try something new, or just share space with others. Getting to help shape the Food & Wine and Science & Nature programs, and dream up new ideas, is a huge bonus!
ARE THERE ANY NEW CLASSES YOU’RE ESPECIALLY EXCITED TO INTRODUCE?
Absolutely! I’m especially excited about the return of the Science & Nature department this fall. We’ve got a great lineup, about 20 classes, covering everything from astronomy and climate change to energy, mycology, and even ornithology (bird watching)! It’s a chance to explore some of the big questions about the world around us, but in a hands-on, engaging way. I think folks are going to love it and I can’t wait to share it with our community.
Read the full interview with Jacob Lavoie at ccae.org.
