2023 CPC Banquet Package

BANQUET PACKAGE

TABLE OF CONTENTS

The Fine Print

Private Room Minimums

Room Capabilities

Equipment Rental

Breakfast (Plated / Buffet)

Break & Snack Items

Plated Lunch

Lunch Buffet

Working Lunch Buffet

Cocktail Party

Plated Dinner

Dinner Buffet

Premium Host Bar

Thank you for choosing the Calgary Petroleum Club to host your event. We look forward to providing you and your guests with an enjoyable experience.

Please look through our catering menu, and feel free to call us with your questions or dietary requests. Groups of ten or more are required to pre-select from menus attached. Our Executive Chef will be happy to customize items to meet your needs or dietary requests.

Menu selections are requested no less than eight days prior to your event, with final guarantee of attendance and any special dietary needs, two business days prior to the event. Please be aware that the guaranteed attendance number will be charged (even if attendance to the event is less than committed to).

We are happy to assist in selections of wine to pair with your dinner. If you are looking to pre-order the wine for your event, we ask that you do so three weeks prior, in order to guarantee availability of product.

Please contact our Function Coordinators for more information, and to confirm menu and wine selections; Carole Fjellstad; carole@calpeteclub.com (403) 260-6354

Jacqueline Eveleigh; function@calpeteclub.com (403) 260-6370

Service Charge, Applicable Taxes and Tariffs

All food and beverage prices are subject to an 18% service charge. 5% GST is applied on all food and beverage charges, equipment rental fees, labour and service charges.

SOCAN and/or Re: Sound tariffs apply to live and pre-recorded music at your event. Rates are imposed by the Federal Government, and vary by room size, and if guests are dancing. Please contact your Function Coordinator for more information on applicable charges.

Bar Services

We offer a variety of liquor service options, including host bar service, drink tickets, or cash bar service. One bar is provided per 100 people. Additional bars are available upon advanced request and subject to availability, and additional service fees. A cashier charge applies to cash or ticketed bars, at a rate of $30.00 per hour, for a three (3) hour minimum. Corkage is available on wine only, from a licensed Alberta Distributor. $25 per 750 mL bottle of wine

Additional Services and Fees

Choice Menu Versus Set Menu:

Note: Groups of 40 or less, offer guests a choice of 3 entrees, $9 pp choice charge Or, offer a choice of 2 starters, 3 entrees, 2 desserts, $12 pp choice charge

We offer a self-serve coat check. An attendant is available at the rate of $30.00 per hour, for a three (3) hour minimum.

In order to ensure a safe and fun time for all our patrons, we encourage you and your guests to never drink and drive. We can assist in arranging taxi chits for your event.

*Guaranteed numbers are required 48 hours before date of function. In the event that numbers for the event increase more that 10% of total guests after confirmation, a $7 charge per person may be added in addition to any additional food and drink required

Cancellation Policy

Cancellations of a Private Room Booking for 10 or more people, must be received 1 week prior to the date you have reserved. Cancellations received less than 5-days will incur a charge of 1/3 of the room minimum if we are unable to book in another group for that date.

Parking

The Calgary Petroleum Club does not have parking facilities; however, private lots and street parking are available nearby. We can also recommend nearby underground parking facilities.

Room Breakfast Lunch Cocktail/Dinner

Devonian Room $1200 $3000 $3000

McMurray Room $900 $1500 $2000

Cardium Room A or B (half) $100 $175 $175

Cardium A&B (Full) $175 $450 $450

When the Club’s private rooms are used, minimum food and beverage spends apply; any shortfall in these spend amounts are charged as a room rental, and is subject to tax. Rates below apply Monday-Friday. Other charges may apply for Weekend and Holiday events.

Viking Room A or B (half) $100 $250 $250

Viking Room A&B (full) $250 $700 $700

Trophy Lounge $175 $550 $550

Wine Cellar $175 $550 $550

President's Room $150 $450 $450

Midale Room $100 $150 $150

Shaunavon Room $100 $150 $150

Bluesky Room $100 $150 $150

Montney Podcast Room $50 per hour

Sports Lounge N/A N/A $700

*When Available whenavailable

Renfrew Lounge N/A N/A $700

Poker Room N/A $50 $50

Breakfast rate time is in effect from 7:00am - 10:30am

Lunch rate time is in effect from 10:30am - 2:30pm

Cocktail/Dinner rate time is in effect from 2:30pm – close

Rates are cumulative for events that run over into multiple time periods

Holiday Minimum Spends effective: November 15th - December 31st, 2023

Room Breakfast Lunch Cocktail/Dinner

Devonian Room $1200 $3000 $9000

McMurray Room $900 $1500 $7000

Please note room capacities are a guideline as occupancy levels have to be adjusted for each unique event. Beverage service stations, buffets, and audiovisual equipment can all affect the below capacities. Please contact us directly for capacities specific to your event.

* The Devonian Room is a 3-tiered circular space; it fits a combination of rounds and rectangular tables of different sizes.

** The Wine Cellar features a Custom Table, it seats a maximum of 20; this is a firm number.

Equipment listed below is available for rental or if you require a more complex set-up, such as more than four microphones, an operating technician, video, or items not listed, we can refer you to our preferred partner, Inland Audio Visual. Please note that we do not have A/V technicians on site; however, our maintenance team can help get you started. Please let us know if you are using a Mac product at the time of booking so appropriate connections are provided.

BREAKFAST

Plated Breakfast:

(Choose One)

Includes: French roast coffee, decaffeinated coffee, selections of teas, or juice

Traditional Breakfast (GF): - $34

scrambled eggs, bacon, maple sausage, herb potato hash browns, roasted tomato

(Vegetarian option: sautéed spinach with tomatoes, mushrooms & vegan chorizo sausage)

Eggs Benedict: - $36

cheddar scone with 2 poached eggs, smoked ham, Hollandaise and herb potato hash.

Vegetarian option: sautéed spinach & mushroom

Breakfast Bowl (GF) - $32

herb, onion and bell pepper potato hash, 2 poached eggs, house made salsa. Choice of – sausage, pulled beef or sautéed

mushrooms and onions

Oat Banana Bowl (GF/V/DF) - $24

steel cut GF oats, with maple sautéed bananas, almond milk, fresh seasonal fruit, toasted nuts, almond butter drizzle with cinnamon sugar dusting.

Buffet Breakfast:

(Min. 12 people, choose one)

Includes: French roast coffee, decaffeinated coffee, selections of teas, or juice

Buffet Breakfast One: - $38

scrambled free run eggs (GF), herb roasted potato (GF/V/DF), maple breakfast sausage (GF) (2pc per person – chicken sausage available), thick cut bacon (GF/DF) (2pc per person), fresh seasonal fruit (GF/V/DF), assorted muffins

Buffet Breakfast Two: - $36

egg frittata, diced potatoes, sautéed onions, peppers spinach with Manchego cheese, 2 pc breakfast sausage (GF) (chicken sausage available), assorted pastries & muffins, fresh seasonal fruit (GF/V/DF)

Continental Breakfast: - $32 freshly baked breakfast pastries & muffins, butter and fruit preserves, fresh seasonal fruit (GF/V/DF), assorted individual Greek yogurt (V), house granola (V)

BREAK & SNACK

Items can be added to sandwich functions and breakfasts

Small Serves 10, Medium Serves 15, Large Serves 25

Imported & Domestic Cheese Platter: selection of soft and hard cheese from around the world, assorted preserves, fruits & crackers

sm - $145 md - $212 lg - $352

Chef's Selection Charcuterie: selection of cured meats and pâté with pickling, mustards, and assorted crackers

sm - $135 md - $200 lg - $335

Vegan Antipasto Platter: tofu bites with sesame dressing, grilled zucchini, yam hummus, marinated olives, crispy chickpeas, mini naan bread

sm - $110 md - $165 lg - $275

Market Fresh Vegetable Platter: a selection of fresh vegetables with choice of ranch or hummus

sm - $100 md - $150 lg - $185

Fresh Fruit Platter: a beautiful display of seasonal fruit and berry garnish

sm - $100 md - $150 lg - $185

CPC Salmon Platter: house smoked salmon with candied salmon, dill cream cheese, assorted crostini and crackers

md - $180 lg - $300

Dips: $8 per person

Onion Dip: chips with house made onion dip

Salsa & Sour Cream: fried tortilla, fresh made salsa

Hummus: mini naan & hummus

Sweet Tooth:

Cookies, Squares & Banana Bread - $13

Granola bars, power balls, fruit salad - $10

Muffin, Danish & croissants with preserves - $13

Assorted mini desserts - Chefs selection of decadent desserts by the dozen ($42)

Individual Popcorn Bags

Coffee / Tea

Assorted Pop / Juice

CPC Bottled Water

$8 pp

$4 pp

$4.25 pp

$4.25 pp

Soups - $12

Spiced Carrot Ginger (GF/V)

basil pesto

Tomato Vodka (GF/V)

crème fraiche

Cream of Mushroom

truffle oil

Soup of the Day

PLATED LUNCH

Salads - $15

Roasted Beet Salad (GF/V)

citrus segments, candied pecan, goat cheese crumble, sherry vinaigrette

Caesar

baby romaine leaf, crispy capers, panko and parmesan

Tomato Mediterranean

creamy feta spread, chopped baby tomatoes, sliced cucumber, red onion and baby olives, red wine dressing

House Greens (DF/GF/V)

heritage greens, carrot, radish, cucumber, white balsamic vinaigrette

Entrée

Creole Salmon (GF) - $35

blackened crusted, green beans, jasmine steamed rice, creole cream sauce

Citrus Glazed Chicken (GF) - $34

grilled supreme of chicken, zesty citrus glaze, roasted garlic mashed potatoes, seasonal vegetables

Provençal Hangers Steak (GF/DF) - $36

Herbs de Provence, charred green onion, crispy fingerling potatoes, seasonal vegetables, beef jus

Vegan Coconut Curry (GF) - $29

stewed seasonal vegetables with butter curry sauce, steamed rice, micro herb salad

Plated Dessert - $15

Pina Colada Cake

toasted coconut flakes, mango gel, mint leaves

Macadamia Cream Cheese Pie

toffee sauce, whipped cream and berries

Earl Grey Chocolate Pot de Crème (GF)

rosette cream, chocolate shaving and strawberry

Mixed Berries (Seasonal) (GF) - $18

whipped Cream

Vegan Chocolate Brownie (GF/DF/Vegan)

Our signature gluten free, dairy free chocolate

brownie with seasonal fruit topping

Choice Menu Versus Set Menu:

Note: Groups of 40 or less, offer guests a choice of 3 entrees, 9 pp choice charge

Or, offer a choice of 2 starters, 3 entrees, 2 desserts, $12 pp choice charge

LUNCH BUFFET

(Min. 15 people)

Lunch Buffet #1 - $40

Soup of the day, buns and butter (choice of 2 salads) (choice of 1 entrée)

Oven roasted potatoes

Mixed seasonal vegetables

Selection of cookies & squares

Tea / Coffee

Lunch Buffet #3 - $64

Soup of the day, buns and butter

(choice of 3 salads)

Vegetable platter

Honey truffle chips and French onion dip (choice of 2 entrées)

Oven roasted baby potatoes mixed seasonal vegetables

Selection of cookies & squares

Lunch Buffet Entrée Options:

Grilled Greek Chicken (GF/DFA): charred scallion yogurt

Orange Teriyaki Salmon (GF/DF): snapped green peas

Buttermilk Fried Chicken: Louisiana hot honey

Beef Bourguignon (DF): pearl onions and mushrooms

Cajun Chicken Cavatappi: lemon oil & arugula

Cauliflower & Chick Pea "Butter Chicken" (GF): Raita

Lunch Buffet #2 - $52

Soup of the day, buns and butter (choice of 2 salads)

House seasoned chips and French onion dip (choice of 2 entrées)

Oven roasted potatoes

Mixed seasonal vegetables

Selection of cookies & squares

Tea / Coffee

Fresh fruit Tea / Coffee

Lunch Buffet Salad Options:

Alberta Bison & Beef Meat Loaf (GF): house BBQ sauce, caramelized onions

Seasonal Vegetable Lasagna (V): ricotta & cottage cheese filling

House Greens: shaved carrots, toasted pumpkin seeds, dried cranberry, balsamic vinaigrette (GF/DF)

Orzo Pasta Salad: green peas, chopped kale, grape tomatoes, crumbled feta lemon dressing

Mediterranean Salad: chopped Roma tomatoes, cucumber, red onion, peppers, romaine, crumbled feta (GF)

Power Salad: broccoli, spinach, carrot, quinoa, cranberry toasted almond and raisin vinaigrette (GF/DF)

Couscous: chickpeas, mint, cucumber, dried tomatoes, sundried tomato dressing (DF)

Ginger Miso Slaw: red and green shaved cabbage, edamame, chopped ginger, shredded carrot, crispy noodle, creamy miso sesame dressing (DF)

SANDWICHES

Sandwiches - $22 @ 1.5 sandwiches per person

Sandwiches are served on ciabatta, wraps, whole grain and sourdough bread garnished with pickles, olives, banana peppers

Slow Roasted Beef, horseradish aioli, cheddar cheese, lettuce, tomatoes

Ham & Swiss, thinly slice, honey dijonaise, lettuce, tomato

Classic Egg salad, green onion, fresh eggs, lettuce

Tuna Salad, chopped celery, banana peppers, lemon pepper alfalfa sprouts

Turkey Cranberry, thinly sliced, cranberry mayo, cheddar cheese, arugula

Falafel Wrap, smashed falafel, garlic yogurt spread, sesame sauce, carrot & cabbage

Vegan BLT, avocado spread, alfalfa sprouts, tomato, house made coconut bacon

Sandwich Buffet - $37 @ 1.5 sandwiches per person

Soup of the day

Choice of one salad

Sandwiches are served on ciabatta, wraps, whole grain and sourdough bread garnished with pickles, olives, banana peppers

Slow Roasted Beef, horseradish aioli, cheddar cheese, lettuce, tomatoes

Ham & Swiss, thinly slice, honey dijonaise, lettuce, tomato

Classic Egg salad, green onion, fresh eggs, lettuce

Tuna Salad, chopped celery, banana peppers, lemon pepper alfalfa sprouts

Turkey Cranberry, thinly sliced, cranberry mayo, cheddar cheese, arugula

Falafel Wrap, smashed falafel, garlic yogurt spread, sesame sauce, carrot & cabbage

Vegan BLT, avocado spread, alfalfa sprouts, tomato, house made coconut bacon

Salad Selections - $10 per person

*Can be added to sandwich parties @$10 per person

House Greens (GF/DF): shaved carrot, toasted pumpkin seeds, dried cranberry, balsamic vinaigrette

Orzo Pasta Salad: green peas, chopped kale, grape tomatoes, crumbled feta lemon dressing

Mediterranean Salad (GF): chopped Roma

tomatoes, cucumber, red onion, peppers, romaine, crumbled feta

Power Salad (GF/DF): broccoli, spinach, carrot, quinoa, cranberry toasted almond & raisin vinaigrette

Couscous (DF): chickpeas, mint, cucumber, dried tomatoes, sundried tomato dressing

Ginger Miso Slaw (DF): red & green shaved cabbage, edamame, chopped ginger, shredded carrot, crispy noodle, creamy miso sesame dressing

COCKTAIL PARTY

Mini Lobster Éclair $60

poached lobster, remoulade and dill

Grilled Ginger Prawns (GF) $52

prawn skewer marinated in ginger, garlic and serrano with lime aioli

Ahi Tuna Tostada (GF) $54

chopped ahi tuna, creamy avocado, corn tortilla

Caprese Skewer (GF/V) $40

mini bocconcini, cherry tomatoes, basil oil, balsamic glaze

Smoked Salmon Blini $55

crème fraiche, house smoked salmon

Goat Cheese Grape (GF) $40

whipped goat cheese, toasted pistachio

Avocado Toast (DF) $38

grilled sourdough, Mayan pesto, pickled onion

Braised Beef Gougere (DF) $52

beef short rib in cheese puff

Beef Tartare (DF/GF) $52

truffle aioli, on crisp chip

Caponata Crostini (DF) $40

capers, dill crème fraiche, blini

Pressed Melon $38

seasonal melon pressed in olive oil with whipped feta

Mini Alberta Beef Sliders $58

house made mini burgers, signature sauce, sweet pickles, on fresh brioche

Arancini (V) $46

seasonal vegetable risotto, parmesan and tomato relish

Alberta Bison & Beef Meatballs (GF/DF) $48 house grind, seasoning and BBQ sauce

Spring Rolls (DF/V) $46

crushed cashews & sweet chili sauce

Scallop BLT (GF/DF) $54

seared scallop, double smoked bacon, greens & spicy aioli

Crab Cakes $50

Dungeness crab, chives, lemon aioli

Lamb Lollipops (GF/DF) $62

sumac marinated, yogurt sauce

Vegetable Empanadas (Vegan) $48

Chicken Souvlaki (GF) $50

marinated chicken kabob with Greek yogurt dip

Vegetable Samosa (Vegan) $48

mini vegetarian filled samosa with chutney

Andouille Sausage Rolls (GF) $48

Dijon aioli

Pricing is Per Dozen

COCKTAIL PARTY

Chef Attended Station

Smoked Alberta Beef BBQ Brisket (DF) $22 pp – 1 brisket serves 15 includes buns, mustard, horseradish, pickles and BBQ sauce

Carved Alberta Beef Striploin (DF) $24 pp – 1 striploin serves 30 includes buns, mustard, horseradish, and pickles

Slow Roasted Prime Rib DF $28 pp - 1 prime rib serves 30

mustard rubbed, chimichurri, horseradish mayo, soft buns

Cocktail Receptions

Small Serves 10, Medium Serves 15, Large Serves 25

Imported & Domestic Cheese Platter: selection of soft and hard cheese from around the world, assorted preserves, fruits & crackers

sm - $145 md - $212 lg - $352

Chef's Selection Charcuterie: selection of cured meats and pates with pickling, mustards, and assorted crackers

Shrimp Flambé (GF)

$52 per dozen – Min. 5 dozen lemon herb butter, roasted garlic, cocktail sauce

Late Night Buffet

Flat Bread Pizza - $23 per pizza (8 slices)

GF available add $4.

Tavern Style thin crust pizza

- Classic Pepperoni: mushroom & green pepper

- Hawaiian: smoked ham, grilled pineapple, sweet onions, pickled jalapeno

- Margarita: house cheese, marinara sauce, basil (V)

Mac and Cheese - $24 pp

Blend of Gouda, mozzarella and cheddar cheese sauce with cavatelli pasta, bacon bits, green onions, ketchup - Add pulled pork for $6 pp

Tater-Tot Poutine - $19 pp

bacon bits, shredded cheese, gravy, green onions - Add pulled pork for $6 pp

Late Night Dessert - $18 pp

assorted cookies, mini donuts, assorted squares

sm - $135 md - $200 lg - $335

Market Fresh Vegetable Platter: a selection of fresh vegetables with choice of ranch or hummus

sm - $100 md - $150 lg - $185

Fresh Fruit Platter: a beautiful display of seasonal fruit and berry garnish

sm - $100 md - $150 lg - $185

Onion Dip - $8: chips with house made onion dip

Popcorn - $8: Individual bags

Hummus - $8: mini naan & hummus

PLATED DINNER

Appetizers - $24

Classic Shrimp Cocktail (GF/DF)

house cocktail sauce, lettuce and

capers

Club Smoked Salmon (GF)

crispy potato stack, smoked salmon, horseradish crème fraiche

Wild Mushroom Cake (GF)

sautéed mushrooms with marsala, gouda cheese on crispy polenta cake

Capresse (GF/V)

medley of gem tomatoes, pulled burrata, baby herb mix with balsamic reduction

Soups - $14

Coconut Thai Basil (GF/DF)

chicken broth, coconut milk, Thai basil & yam crisps

Tuscan Tomato (GFA)

spicy stewed tomato, confit garlic with crouton

Carrot and Ginger Soup (GF/V/DF)

roasted carrot & ginger with basil pesto

Lobster Bisque (GF)

Atlantic lobster base, with puree of lobster and mirepoix with crème fraiche

Salads - $15

Beet Carpaccio (GF/V)

baby greens, crumbled feta, white balsamic vinaigrette

Cucumber Wrap (?GF/DF/V)

mesclun greens, baby herbs, carrot spirals and house vinaigrette

Spinach Salad (GF/DF/V)

grape tomatoes, sliced almonds, pickled onions, with balsamic

vinaigrette

Wedged Caesar (V)

baby romaine, parmesan, panko, drizzled with Caesar dressing

PLATED DINNER

Entrée

Grilled Alberta Beef Striploin (GF) - $55

golden baby smashed potatoes, seasonal vegetables, red wine sauce

Braised Short Rib (GF) - $60

whipped cauliflower with gouda, seasonal vegetables

Alberta Beef Tenderloin (GF) - $56

seasonal vegetables, with whipped garlic mashed potatoes, marsala mushrooms demi glace

Pan Seared Salmon (GF) - $46

steamed rice, garlic green beans, white wine beurre blanc

Chicken Supreme (GF) - $42

dijon pan jus, seasonal greens, roasted fingerling potatoes

Rack of Lamb (GF/DF) - $62

orange and sumac glazed with roasted baby carrots, and gouda pave potatoes

Cauliflower Croquette (GF/V) - $38

cheese cauliflower puree, breaded with seasonal vegetables and vegan chorizo

vinaigrette

Minimum 12 people

Thursday Prime Rib - $53

Slow Roasted Alberta Prime Rib buttermilk mash, Yorkshire pudding, roasted vegetables, red win jus, hot horseradish

Plated Dessert - $15

Chocolate Whisky Tart with hazelnut praline and seasonal fruit

Toffee Cashew Cheesecake with chocolate soil and seasonal berries

Caramel Crème Brûlée (GFA) with pistachio cookies and seasonal berries

Vegan Chocolate Brownie (GF/DF/Vegan)

Our signature gluten free, dairy free chocolate brownie with seasonal fruit topping

Mixed Berries (Seasonal) (GF) - $18

whipped Cream

Choice Menu Versus Set Menu:

Note: Groups of 40 or less, offer guests a choice of 3 entrees, $9 pp choice charge Or, offer a choice of 2 starters, 3 entrees, 2 desserts, $12 pp choice charge

GF = Gluten Friendly GFA = Gluten Free Available V = Vegetarian DF = Dairy Free DFA = Dairy Free Available

Dinner Buffet #1 - $72 pp

Vegetable platter

Buns and butter

(choice of 2 salads)

House seasoned chips & French onion dip

(Choice of 1 entrée)

Whipped mashed potatoes or steamed Basmati

rice

Mixed seasonal vegetables

CPC dessert buffet

Tea / Coffee

Dinner Buffet #3 - $94 pp

Charcuterie board

Vegetable platter

Buns and butter

(choice of 3 salads)

Devilled eggs

DINNER BUFFET

(Min. 15 people)

Dinner Buffet #2 - $84 pp

Charcuterie board

Vegetable platter

Buns and butter

(choice of 2 salads)

Honey truffle chips and French onion dip

(choice of 1 entrée and prime rib carved in room)

Whipped mashed potatoes or steamed Basmati

rice

Mixed seasonal vegetables

CPC dessert buffet

Tea / Coffee

Dinner Buffet Salad Options:

Capresse Salad (GF/V):

arugula, baby mozzarella, basil, balsamic & olive oil

Tuscan Greens (GF):

seasonal vegetables and balsamic vinaigrette

Thai Style Salad (DF):

crispy noodles, shredded cabbage, carrots, chopped cilantro, in sesame soy dressing

Mediterranean Salad (GF/V) :

chopped romaine, cucumber, tomato, red onion, marinated feta, Kalamata olives, herb vinaigrette

Orzo Pesto Salad (V): with chopped olives, feta, and cherry tomatoes

Dinner Buffet Entrée Options:

House seasoned chips and French onion dip

(choice of 2 entrées and prime rib carved in room)

Whipped mashed potatoes or steamed Basmati

rice

Mixed seasonal vegetables

CPC dessert buffet

Fresh fruit

Tea / Coffee

Roasted Salmon (DF): herb roasted, white wine sauce, roasted fingerling potatoes

Braised Alberta Beef Shortrib (DF): chimichurri, red wine jus

Roasted Alberta Chicken (GF): garden herb sauce

Vegetable "Butter Chicken" (V): seasonal vegetables, sweet & spicy butter curry sauce with steamed jasmine rice

GF = Gluten Friendly GFA = Gluten Free Available V = Vegetarian

DF = Dairy Free DFA = Dairy Free Available PP = Per Person

Host Bar:

White - House Wine

Red - House Wine

*6 oz pours - $44 per bottle

Sparkling 200 mL - $13

Highball Bottle Service:

1 oz pours - $205 per bottle

Scotch - Grants (Blend)

Rye - Alberta Premium

Gin - Beefeater

Vodka - Buckle

White Rum - Bacardi

Dark Rum - Lambs Navy

Bourbon - Jack Daniels

Beer: $8.88 per bottle

Domestic Import

Gluten Free

Non-Alcoholic

BAR SERVICE

All prices subject to 18% service fee and GST

We offer a variety of liquor service options, including host bar service, drink tickets, or cash bar service. One bar is provided per 100 people. Additional bars are available upon advanced request and subject to availability, and additional service fees.

Pop & Juice: $4.05

Bottled Water: $4.05

Click to view our full Wine List

Click to see our Smoked Cocktails Menu

Corkage is available on wine only, from a licensed Alberta Distributor. Please call for the current rate.

Cash Bar Prices

Wine Beer Highball

Pop & Juice

$11 $11 $11 $5

*All cash bar pricing includes service fee & GST

A cashier charge applies to cash or ticketed bars, at a rate of $30.00 per hour, for a three (3) hour minimum.

*selection may vary depending on availability

Deluxe Bar

White & Red - 6 oz pours

Ask your function coordinator for the deluxe wine selection

Sparkling 200 mL - $13

Highball Bottle Service:

1 oz pours - $285 per bottle

Scotch - Highland Park 12 yr)

Rye - Crown Royal Northern Harvest

Gin - Tanqueray 10

Vodka - Grey Goose

White Rum - Rig Hand Ghost Brum

Dark Rum - Rig Hand Spiced Brum

Bourbon - Buffalo Trace

Beer:

$8.88 per bottle

Domestic Import Gluten Free

Non-Alcoholic

*selection may vary depending on availability

PREFERRED VENDORS

a comprehensive list of vendors we have worked with in the past

Photographers: Mark Eleven Photography | https://www.mark11.com/ Bonnie Rink Photography | https://www.bonnierink.com/

Event Touches:

Cosmo Photo Booths (10% off) | https://cosmophotobooths.com/

Modern Rentals (10% off) | https://modernrentals.ca/

Chair Flair Décor (15% off)| https://www.chairflair.ca/

Frozen Memories Ice Sculptures| https://www.icesculpture.ca/

Accommodations:

Westin Hotel | https://www.marriott.com/en-us/hotels

Dorian Autograph Collection and Courtyard Marriott Hotels | https://www.thedorianhotel.com/?

Fairmont Palliser | https://www.fairmont.com/palliser-calgary/

Marriott Residence Inn | https://www.marriott.com

Flowers:

Itinerante Flowers (10% off) | https://itineranteflowers.ca/

White's Flowers | https://www.whitesflowerscalgary.ca/

Audio & Visual Equipment: Inland AV | https://inlandav.ca/

DJ Services

Music by Starlite | https://www.starlitemusic.com/