Five Chicken Drumstick Recipes You Should Try This Weekend Kids aren’t the only ones who love chicken drumsticks. Even adults do. And though we’re used to eating fried chicken legs from fast food stores and diners, you have to really move towards barbecued drumsticks for a change. They’re not only healthier but they’re also yummier. Barbecuing chicken legs lets the meat cook in its own juices and prevents them from drying out. They will still end up moist, juicy and full of flavors as compared to deep frying. Anyway, if you are having a backyard barbecue this weekend and want to add some chicken drumsticks in the menu, check out these finger-licking recipes you can try!
1. Grilled Chicken Drumsticks with Garlic Marinade Process some lemon juice, garlic, olive oil, salt and pepper in a food processor or blender. Place the
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mixture in a bowl and put your chicken legs in. Transfer to a Ziploc bag, seal and shake to make sure that the pieces of meat are all well-coated. Marinate for at least two hours and grill them in low heat for around 20 minutes.
2. Grilled Lemon-Oregano Chicken Drumsticks Get a small mixing bowl and whisk a teaspoon of finely grated lemon peel, kosher salt, extra-virgin olive oil, pressed garlic cloves, chopped oregano and fresh lemon juice. Pour the mixture into a re-sealable bag. Add your chicken legs into the bag then seal and shake. Coat the chicken and put the bag inside the fridge for up to two days. Grill the drumsticks over medium heat, turning them frequently for about 30 minutes.
3. Honey Orange BBQ Chicken Create your marinade by mixing some orange zest, mustard, hot sauce, olive oil and orange juice. Whisk the ingredients thoroughly then add the chicken. Guarantee that all parts are soaked then cover with plastic wrap. Place the bowl
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inside the fridge and leave it there overnight. Grill the chicken legs the following day over medium-low heat and let them cook for about 5 minutes on each side. While it is cooking, get a saucepan and melt some butter. Add in the orange juice, zest, mustard, honey, barbecue sauce and all spice. Brush the chicken legs with this glaze when it’s about done. After brushing, leave the drumsticks on the grill for another three minutes.
4. BBQ Sweet Chilli Chicken Drumsticks Mix some soy sauce, honey and sweet chili sauce in a bowl. Add your chicken drumsticks into the mixture and cover with plastic wrap. Refrigerate them for one hour. Grill your chicken for about 10 minutes on each side. Baste them frequently with the same sauce during the last 5 minutes of cooking.
5. Grilled Chicken Legs Recipe Mix some olive oil, cayenne pepper, cumin, paprika, pepper and salt in a bowl. Add some garlic, parsley and onions. Mix the ingredients again, slowly pouring a bottle of beer. Add your chicken legs into the bowl and soak them well. Transfer to http://www.LaCajaChina.com/
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a re-sealable bag and leave inside the fridge overnight for best results. Grill over medium heat and let rest for 3 to 5 minutes before serving. We hope you loved these chicken drumstick recipes we compiled just for you. And to get the best results, remember to use only the best barbecue grill in town! Use the La Caja China! If you still don’t have yours, get one by ordering straight from our website.
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