Grilled Pork Chops Recipe: A BBQ Treat Your Family Will Love Pork chops are among the most favorite cuts of pig meat. These parts are available with or without bones and are often served in individual pieces. While some people prefer chops pan-fried, there are a lot of us who love them grilled to perfection! Why not? They are just as delicious as the other meat cuts. Contrary to popular belief, they can also turn out juicy and moist. The final dish just depends on how you prepared and cooked them. Another good thing about pork chops is that they are easy to cook and eat. They are already cut individually so there’s no need to slice them piece by piece. They’re also pretty flexible when it comes to the type of rub or sauce you’ll use. Make them sweet. Make them spicy. Make them a bit salty with a bit of hotness for a twist. Are you craving now? No worries because here’s a special recipe we prepared just for you! http://www.LaCajaChina.com/
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Ingredients: 8 pork chops, boneless and an inch thick ½ teaspoon cayenne pepper 1 teaspoon pepper 2 teaspoons minced garlic 4 tablespoons olive oil ½ cup soy sauce ½ cup balsamic vinegar ½ cup fresh parsley, minced 1 cup Worcestershire sauce
Cooking Instructions: 1. Get a large mixing bowl and combine the Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, minced garlic, pepper and cayenne pepper. Mix the ingredients thoroughly in order to evenly distribute the flavors. 2. Pour the marinade into a large re-sealable plastic bag like Ziploc. Put your pork chops into the bag and seal it. Shake it a bit to ensure that all the meat are coated properly.
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3. Put your chops in the fridge and leave it there for a minimum of 8 hours. Leave it overnight to get the best results. 4. Take the pork chops out of the fridge at least 30 minutes before grilling. Drain the bag and discard the liquid. 5. Prepare your grill. Make sure that all the coals are lit up before you place the meat on the grill. 6. Cook your chops on the grill for at least 5 minutes per side. This should be done on medium heat only. Let the meat cook until the reading on your thermometer reads 145 degrees Fahrenheit. 7. Once your pork chops are cooked let them cool down a bit for five minutes. Serve with your favorite sides and enjoy! To cook the most mouthwatering pork chops, use the best barbecue grill in town! Make La Caja China your reliable barbecue partner. Order yours now from our website.
http://www.LaCajaChina.com/
1-800-338-1323