MORGENMAD/ BREAKFAST 2 stk. blødkogte æg............................. 30,2 Softboiled eggs. Scrambled eggs m. bacon og purløg ...........59,Scrambled eggs. W. bacon and chives. Scrambled eggs m. ristede brunchpølser......59,Scrambled eggs. W. Fried brunch sausages. Omelet m. grønne asparges og krydderurter ....68,Omelet W. Green asparagus and herbs Ostemad ................................................. 35,Bread and Cheese Sideorders: ........................................... 30,-
FROKOST / LUNCH Ristede kammuslinger ...........................135,-
med pesto, salat, tomat og krydderurter Fried scallops, w. pesto, salad, tomatoes and herbs.
Fransk rørt tatar ....................................125,-
kapers, løg, Dijonsennep, tabasco, cognac og æggeblomme. French scraped raw beef, capers, union, Dijon mustard, Tabasco, cognac and egg yolk.
Sommersko’s herlige burger ...............130,-
Croissant / Yoghurt / Frisk frugt / Ristede brunchpølser / Croissant, Yogurt / Fresh Fruit /Fried Brunch sausages
BRUNCH Brunch / Brunch plate ...........................129,-
Røræg, bacon, yoghurt, parmaskinke, laks, brunchpølser, oste, pandekager / Scrambled egg, bacon, yoghurt, parma ham, salmon, brunch sausages, a variety of cheese and pancakes.
Vegetar Brunch / Vegan brunch............129,Røræg, yoghurt, spinattærte, frugt, hummus, salatmix, pandekager / Scrambled egg, yoghurt, spinach tart, fruit, hummus, salad mix and pancakes.
Weekendbrunch Buffet......................... 149,SALATER /SALADS
SANDWICH Club sandwich ......................................109,stegt kyllingebryst, tomat, bacon, salat og karrydressing Club Sandwich, fried chicken breast, tomatoes, bacon, salad, and curry dressing.
Skinke/Ost,...........................................109,-
tomat, løg, salat og Dijonmayonnaise Ham/Cheese, tomatoes, union, salad and Dijon mayonnaise
Røget laks .............................................125,-
salat, tomat og rygeost creme, med basilikum Smoked salmon, salad, tomatoes, and smoked fresh cheese with basil.
Tomatsalat ............................................100,m. mozzarella og basilikum Tomato salad W. Mozzarella and basil m. salat, tomat, valnødder og kørvel
Goat Cheese Gratin
W. Salad, tomato, walnuts and chervil
ristet tun, bønner, tomat, æg, kartofler, hvidløgsdressing og krydderurter. Salad Nicoise, fried tuna, beans, tomatoes, egg, potatoes, garlic dressing and herbs.
m. tomatsalat, béarnaise
Steak au frites
w. Tomato salad and béarnaise sauce.
Lun spinattærte ......................................89,m. gedeost og salat
Warm Spinach tart w. goat cheese and salad. Charcuteri tallerken ..............................135,-
Bestående af div. pølser/oliven tapenade og marinerede artiskokker Charcuteri plate. Consisting of a diversity of sausages/ olive tapenade and marinated artichokes.
Moules Marinere ....................................125,Moules Marinere Penne pasta ..........................................145,-
Pariserbøf ............................................130,-
Klassisk Cæsar salat ............................. 115,-
Salat Nicoise..........................................125,-
Steak au frites .......................................165,-
M. stegt kylling bryst, chili og ingefær vendt i rød karry og hvidvin, hertil revet parmesan Penne pasta w. fried chicken breast, chili and ginger in a sauce of red curry and white wine, topped with parmesan.
Gratineret gedeost .............................109,-
stegt kyllingebryst, romainesalat, hvidløgsdressing, brød croutons og krydderurter. Classic Cæsar Salad, fried chicken breast, salad, garlic dressing, bread croutons and herbs.
cheddar ost, salat, tomat, løg, drueagurk, bacon, ristede kartofler, hertil Dijonmayonnaise og chili dressing a’part Sommersko’s fantastic burger, cheddar cheese, salad, tomatoes, union, cucumber, bacon, fried potatoes, djon mayonnaise and chili dressing a’part.
UDVALG AF EUROPÆISKE OSTE A selection of European cheese. 3 slags / 3 kinds .....................................78,5 slags / 5 kinds .....................................98,-
m. rødbede, peberrod, kapers, løg og æggeblomme Fried beef tartar (Pariserbøf ) W. beetroot and horseradish, capers, union and egg yolk.
Dagens suppe ........................................89,Soup of the day, (ask the waiter)
DESSERTER Ananas carpaccio ....................................78,-
m. chokolademousse og creme anglaise
Nougat fragilite........................................85,creme anglaise og årstidens bær
Creme Brulee .........................................78,Udvalg af europæiske oste ...................98,-