MORGENMAD/ BREAKFAST
kl. 08 – 11
2 stk. blødkogte æg............................. 30,2 Softboiled eggs.
Scrambled eggs
m. bacon og purløg ...........59,Scrambled eggs. w. bacon and chives.
Scrambled eggs
m. ristede brunchpølser .....59,Scrambled eggs. w. Fried brunch sausages.
Omelet m. grønne asparges og krydderurter ...68,Omelet w. Green asparagus and herbs
Ostemad ................................................. 35,Bread and Cheese
Sideorders ............................................ 30,Croissant / Yoghurt / Frisk frugt / Ristede brunchpølser / Croissant, Yogurt / Fresh Fruit / Fried Brunch sausages
BRUNCH
kl. 09 – 16
Brunch / Brunch plate ...........................129,Røræg, bacon, yoghurt, parmaskinke, laks, brunchpølser, oste, pandekager / Scrambled egg, bacon, yoghurt, parma ham, salmon, brunch sausages, a variety of cheese and pancakes.
Vegetar Brunch / Vegan brunch............129,-
CAFE SOMMERSKO FROKOST / LUNCH
Ristede kammuslinger ...........................135,-
Fransk rørt tatar ....................................125,kapers, løg, Dijonsennep, tabasco, cognac og æggeblomme. Steak tartar w. capers, onion, Dijon mustard, Tabasco, cognac and egg yolk.
Sommersko’s herlige burger ...............130,-
cheddar ost, salat, tomat, løg, drueagurk, bacon, steakhouse fries, hertil Dijonmayonnaise og chili dressing a’part Sommersko’s fantastic burger, cheddar cheese, salad, tomatoes, onion, cucumber, bacon, steakhouse fries, dijon mayonnaise and chili dressing a’part.
Steak au frites .......................................165,m. tomatsalat, béarnaise
Steak au frites
Røræg, yoghurt, spinattærte, frugt, hummus, salatmix, pandekager / Scrambled egg, yoghurt, spinach tart, fruit, hummus, salad mix and pancakes.
w. Tomato salad and béarnaise sauce.
Weekendbrunch Buffet......................... 149,-
Warm Spinach tart w. goat cheese and salad. Charcuteri tallerken ..............................135,-
Lun spinattærte ......................................89,m. gedeost og salat
SALATER / SALADS Tomatsalat ............................................100,-
Bestående af div. pølser/oliven tapenade og marinerede artiskokker Charcuteri plate. Consisting of a diversity of sausages/ olive tapenade and marinated artichokes.
Gratineret gedeost .............................109,-
Moules Marinere / Moules Marinere ....125,Penne pasta ..........................................145,-
m. mozzarella og basilikum Tomato salad w. Mozzarella and basil m. salat, tomat, valnødder og kørvel
Goat Cheese Gratin
w. Salad, tomato, walnuts and chervil
Klassisk Caesar salat ............................. 115,-
stegt kyllingebryst, romainesalat, caesardressing, brød croutons og krydderurter. Classic Caesar Salad, fried chicken breast, salad, caesar dressing, bread croutons and herbs.
Salat Nicoise..........................................125,tun, bønner, tomat, æg, kartofler, hvidløgsdressing og krydderurter. Salad Nicoise, tuna, beans, tomatoes, egg, potatoes, garlic dressing and herbs.
m. stegt kylling bryst, chili og ingefær vendt i rød karry og hvidvin, hertil revet parmesan Penne pasta w. fried chicken breast, chili and ginger in a sauce of red curry and white wine, topped with parmesan.
Pariserbøf ............................................130,m. rødbede, peberrod, kapers, løg og æggeblomme Fried beef tartar W. beetroot and horseradish, capers, onion and egg yolk.
Dagens suppe ........................................89,Soup of the day, (ask the waiter)
kl. 17. 30 – 22.30
Steak au frites ...................................... 189,-
m. tomatsalat og steakhouse fries Steak au frites w. tomatosalad and steakhouse fries
Lammekoteletter ...................................185,-
kl 9 – 17.30
med pesto, salat, tomat og krydderurter Roasted scallops, w. pesto, salad, tomatoes and herbs.
HOVEDRETTER / MAIN COURSES
SANDWICH Club sandwich / Club Sandwich .........109,stegt kyllingebryst, tomat, bacon, salat og karrydressing / fried chicken breast, tomatoes, bacon, salad, and curry dressing.
Skinke & Ost / Ham & Cheese ............109,tomat, løg, salat og Dijonmayonnaise / tomatoes, onion, salad and Dijon mayonnaise
Røget laks / Smoked salmon...............125,salat, tomat og rygeost creme, med basilikum / Smoked salmon, salad, tomato, smoked cheese crème and basil
UDVALG AF EUROPÆISKE OSTE A selection of European cheese 3 slags / 3 kinds .....................................78,5 slags / 5 kinds .....................................98,AFTEN / DINNER kl. 17. 30 – 22.30
m. glaseret rødbede, syltet skorzonerod og pommes rösti Lamb chops w. glazed beetroot, pickled scorzonera and pommes rosti.
Oksetournedos .................................... 229,-
m. cognacflamberede svampe, rød balsamicobagt skalotteløg og pommes fondant Beef fillet steak w. cognac flambé mushrooms, red balsamic baked shallots and pommes fondant.
Perlehønebryst .................................... 189,-
Skindstegt/svampefarseret m. lun aspargessalat, gulerodspuré og pommes fondant Breast from guinea hen, fried and stuffed w. warm asparagus salad, carrot pure and pommes fondant
Moules frites / Moules frites ................165,Penne pasta ..........................................145,m. stegt kylling bryst, chili og ingefær vendt i rød karry og hvidvin, hertil revet parmesan Penne pasta w. fried chicken breast, chili and ginger in a sauce of red curry and white wine, topped with parmesan.
Dagens fisk ....................................dagspris. Fish of the day (ask the waiter) Tilvalg af saucer .......................................15,Additional choice of sauces Rødvinssauce / Bearnaisesauce / Dijonsauce Red wine sauce / Béarnaise sauce / Dijon sauce
FORRETTER / STARTERS
Moules marinere / Moules Marinere ....125,Sachimi af tun .........................................125,m. lakserogn, salat og creme fraiche Sashimi of tuna w. salmon roe, salad and crème fraise
Ristede kammuslinger ...........................135,med pesto og salat
Roasted scallops, with pesto and salad. Foie gras terrin ......................................135,rødløgskompot og ristet brød Foie gras terrin, red onion compote and toasted bread.
Dagens suppe / Soup of the day........89,(ask the waiter)
DESSERTER / DESSERTS
kl. 17. 30 – 22.30
Ananas carpaccio ....................................78,-
m. chokolademousse og creme anglaise Pineapple Carpaccio w. chocolate mousse and crème anglaise
Nougat fragilite........................................85,-
creme anglaise og årstidens bær Nougat fragilite crème anglaise and berries of the season.
Creme Brulee / Crème Brulee.............78,Udvalg af europæiske oste ...................98,A selection of European cheese
CAFE SOMMERSKO COCKTAILS
LIDT TIL DEN SØDE TAND KAFFE Alm kaffe ................................................. 27,Cafe au lait ................................... 30,-/38,Cafe Latte.......................................37,-/45,Cappuccino .................................. 30,-/38,Latte Machiatto ...................................... 45,Chai Latte .............................................. 45,Espresso Machiatto ........................28,-/35,Cortado ..........................................28,-/35,Americano............................................... 35,Espresso ........................................22,-/30,KAFFE MED ALKOHOL Baileys Latte .......................................... 65,Espresso shots, 2 cl. Baileys og varm mælk Espresso shot, 2 cl. Baileys and warm milk
Is kaffe....................................................48,-
Mexican coffee ...................................... 65,2 cl. kahlua, 2 cl. tequila, brun farin, espresso shot og flødeskum / 2 cl. kahlua, 2 cl. tequila, brown sugar, espresso shot and whipped cream.
Lumumba ................................................. 65,4 cl. cognac, kakao, mælk og flødeskum 4 cl. cognac, chocolate, milk and whipped cream
Fransk kaffe ............................................ 65,-
4 cl. cointreau, brun farin, espresso shot og flødeskum / 4 cl. cointreau, brown sugar, espresso shot and whipped cream.
Italiensk kaffe ......................................... 65,4 cl. galliano,brun farin, espresso shot og flødeskum / 4 cl. Galliano, brown sugar, espresso shot and whipped cream.
2 cl. Heering cofee, 2 cl. Cointreau, 1 espresso shot, ½ cl. Hvid chokolade sirup
Ginger Pasion ....................................... 95,2 cl. Vodka, 2 cl. Cointreau, 2 cl. Lychee Likør, 1 cl. Ginger Sirup
Vanilie is kaffe ........................................ 55,2 kugler vanilie is,espresso shot, ahorn sirup og flødeskum / 2 scoops of vanilia ice cream, mable sirup and whipped cream.
The after eight ...................................... 55,Monin menthe sirup, kakao, mælk og flødeskum Monin menthe sirup,chocolate, milk and whipped cream.
Den fantastiske latte............................. 55,Espresso shot, mælk, ahorn sirup og flødeskum. Espresso shot, milk, mable sirup and whipped cream
Varm kakao / Hot chocolate .........35,-/45,Ekstra kaffeshot .......................................8,-
ØL / FADØL Carlsberg ............................ lille/32...stor/54,Carls hvede ........................ lille/34.. stor/58,Tuborg classic ................... lille/34.. stor/58,Jacobsen brown ale .......... lille/38...stor/54,Jacobsen extra pilsner...... lille/38...stor/54,Leffe Blond ............................................ 45,Leffe Brune ............................................ 45,-
Whisky Sour Ginger .............................. 95,4 cl bourbon, 1 cl ginger sirup
Tres Tres Chic ...................................... 95,4 cl gin, 1 cl jordbær pure, 2 cl champagne
Apple martini ......................................... 75,4 cl vodka, 2 cl apple sour, ½ cl lime juice
Scottish mule .........................................85,4 cl bourbon, 1 cl heering cherry
Tom Collins ............................................ 75,4 cl gin, ½ tske flormelis, Sour, Danskvand
Caipirinha / capiroska ........................... 85,-
Extra coffe shot
Frisk lime, rørsukker og cachaca/ vodka
Tilvalg af sirup ..........................................8,-
White lady .............................................. 75,-
vanilie/ karamel/ chokolade/hasselnød/ahorn sirup / Additional sirup vanilla/ caramel/chocolate/hazelnut/mable sirup
Irish Coffee ........................................... 65,4 cl. kilbeggan whiskey, brun farin, espresso shot, flødeskum / 4 cl. kilbeggan whiskey, brown sugar and whipped cream
Espresso Martini ....................................85,-
Is, valgfri sirup vanilie/ karamel/ chokolade/hasselnød/ahorn sirup, espresso shot og mælk Ice cream, sirup vanilla/ caramel/chocolate/hazelnut/mable sirup, espresso shot and milk.
KOLDE DRIKKE Sodavand ............................ lille/29...stor/42,Cocio ..................................................... 29,Søbogaard............................................ 30,Ramlösa................................................. 30,Ramlösa m. citrus ................................. 30,Glaceau Vitaminvand.............................. 32,Kildevæld .............................................. 25,Icetea ..................................................... 35,Smoothie................................................ 45,Peanuts .................................................. 35,-
ØL / FLASKE Carlsberg export .................................. 35,Tuborg.................................................... 32,Carls porter .......................................... 35,Carls special.......................................... 35,Guld dame ............................................. 35,Elephanten ............................................. 35,Tuborg lime ........................................... 40,Corona ................................................... 45,Kronenbourg .......................................... 43,Copenhagen ......................................... 40,Hoegaarden ........................................... 43,Franziskaner Weissbier.......................... 58,Franziskaner Dunkel ..............................58,Somersby cider .................................... 45,-
Gin, cointreau, citronsaft
Lynchburg Lemonade ............................ 75,Whiskey, citron,triple sec, sprite
Pina Colada...........................................85,Lys rom, kokosirup, ananasjuice, fløde.
Strawberry daiquiri ............................... 85,Rom, cointreau, lime, jordbær.
Mojito ..................................................... 95,Rom, rørsukker, lime/ citrus, frisk mynte.
Royal Mojito ........................................105,Rom, rørsukker, lime/citrus, frisk mynte, champagne.
Long island iced tea ...........................180,Rom, tequila, gin, vodka, frisk lime, Cointreau og coca cola.
Cable car ............................................... 75,Orange Curacao liqueur, Captain Morgan® Original, lime juice, sweet and sour mix.
Moscow mule .........................................85,Vodka, ginger ale og frisk lime.
MORGENMAD/ BREAKFAST 2 stk. blødkogte æg............................. 30,2 Softboiled eggs. Scrambled eggs m. bacon og purløg ...........59,Scrambled eggs. W. bacon and chives. Scrambled eggs m. ristede brunchpølser......59,Scrambled eggs. W. Fried brunch sausages. Omelet m. grønne asparges og krydderurter ....68,Omelet W. Green asparagus and herbs Ostemad ................................................. 35,Bread and Cheese Sideorders: ........................................... 30,-
FROKOST / LUNCH Ristede kammuslinger ...........................135,-
med pesto, salat, tomat og krydderurter Fried scallops, w. pesto, salad, tomatoes and herbs.
Fransk rørt tatar ....................................125,-
kapers, løg, Dijonsennep, tabasco, cognac og æggeblomme. French scraped raw beef, capers, union, Dijon mustard, Tabasco, cognac and egg yolk.
Sommersko’s herlige burger ...............130,-
Croissant / Yoghurt / Frisk frugt / Ristede brunchpølser / Croissant, Yogurt / Fresh Fruit /Fried Brunch sausages
BRUNCH Brunch / Brunch plate ...........................129,-
Røræg, bacon, yoghurt, parmaskinke, laks, brunchpølser, oste, pandekager / Scrambled egg, bacon, yoghurt, parma ham, salmon, brunch sausages, a variety of cheese and pancakes.
Vegetar Brunch / Vegan brunch............129,Røræg, yoghurt, spinattærte, frugt, hummus, salatmix, pandekager / Scrambled egg, yoghurt, spinach tart, fruit, hummus, salad mix and pancakes.
Weekendbrunch Buffet......................... 149,SALATER /SALADS
SANDWICH Club sandwich ......................................109,stegt kyllingebryst, tomat, bacon, salat og karrydressing Club Sandwich, fried chicken breast, tomatoes, bacon, salad, and curry dressing.
Skinke/Ost,...........................................109,-
tomat, løg, salat og Dijonmayonnaise Ham/Cheese, tomatoes, union, salad and Dijon mayonnaise
Røget laks .............................................125,-
salat, tomat og rygeost creme, med basilikum Smoked salmon, salad, tomatoes, and smoked fresh cheese with basil.
Tomatsalat ............................................100,m. mozzarella og basilikum Tomato salad W. Mozzarella and basil m. salat, tomat, valnødder og kørvel
Goat Cheese Gratin
W. Salad, tomato, walnuts and chervil
ristet tun, bønner, tomat, æg, kartofler, hvidløgsdressing og krydderurter. Salad Nicoise, fried tuna, beans, tomatoes, egg, potatoes, garlic dressing and herbs.
m. tomatsalat, béarnaise
Steak au frites
w. Tomato salad and béarnaise sauce.
Lun spinattærte ......................................89,m. gedeost og salat
Warm Spinach tart w. goat cheese and salad. Charcuteri tallerken ..............................135,-
Bestående af div. pølser/oliven tapenade og marinerede artiskokker Charcuteri plate. Consisting of a diversity of sausages/ olive tapenade and marinated artichokes.
Moules Marinere ....................................125,Moules Marinere Penne pasta ..........................................145,-
Pariserbøf ............................................130,-
Klassisk Cæsar salat ............................. 115,-
Salat Nicoise..........................................125,-
Steak au frites .......................................165,-
M. stegt kylling bryst, chili og ingefær vendt i rød karry og hvidvin, hertil revet parmesan Penne pasta w. fried chicken breast, chili and ginger in a sauce of red curry and white wine, topped with parmesan.
Gratineret gedeost .............................109,-
stegt kyllingebryst, romainesalat, hvidløgsdressing, brød croutons og krydderurter. Classic Cæsar Salad, fried chicken breast, salad, garlic dressing, bread croutons and herbs.
cheddar ost, salat, tomat, løg, drueagurk, bacon, ristede kartofler, hertil Dijonmayonnaise og chili dressing a’part Sommersko’s fantastic burger, cheddar cheese, salad, tomatoes, union, cucumber, bacon, fried potatoes, djon mayonnaise and chili dressing a’part.
UDVALG AF EUROPÆISKE OSTE A selection of European cheese. 3 slags / 3 kinds .....................................78,5 slags / 5 kinds .....................................98,-
m. rødbede, peberrod, kapers, løg og æggeblomme Fried beef tartar (Pariserbøf ) W. beetroot and horseradish, capers, union and egg yolk.
Dagens suppe ........................................89,Soup of the day, (ask the waiter)
DESSERTER Ananas carpaccio ....................................78,-
m. chokolademousse og creme anglaise
Nougat fragilite........................................85,creme anglaise og årstidens bær
Creme Brulee .........................................78,Udvalg af europæiske oste ...................98,-