Menu gb 2015 06

Page 1


S TARTE RS North Sea fish soup with rouille and croutons € 16.50

Fine sliced Serrano ham (cured 18 months) with toast and tapenade € 22.50

Home-made grey shrimps croquettes, fried parsley € 16.50 Salad with hand-peeled grey shrimps, farm egg and fresh mayonnaise € 22.00

Gamba à la plancha with lemongrass and chili € 22.50

C ANADIAN L OBSTE RS F RE SH

F ROM OUR LOBSTE R TANK

Half lobster “en belle vue’ € 26.50

Half lobster on the grill, mild herb butter € 26.50


O UR O YSTE RS Deep Oysters ‘Gillardeau’ (Oleron Island) €18.00 (6 pieces) / € 26.00 (9 pieces)

F ISH D ISH E S Tomato filled with hand-peeled grey shrimps, cabbage lettuce, egg and fresh fries € 25.00

Zeebrugge solettes (Dover Sole) fried in farm butter, Belgian fries € 28.00

Bouillabaisse ‘Cafedraal’ € 29.50

Gamba à la plancha with lemongrass and chilli, served with white rice € 28.50

L OBSTE R Lobster ‘en belle vue’ € 49.50

Grilled lobster, mild herb butter € 49.50


P ASTA D ISH E S Tagliatelle with fresh tomatoes, zucchini and mushrooms, pesto € 15.00

Tagliatelle with fresh tomatoes, zucchini, mushrooms, Serrano ham and Parmesan cheese € 18.50

Tagliatelle with shrimps, Thai Curry and coconut milk € 21.50

M E AT D ISH E S Filet mignon ‘tartare’ and Belgian fries € 22.00

Grilled côte à l’os with salad, béarnaise and Belgian fries (2 persons) € 53.00

Beef tenderloin with fresh salad, Belgian fries and béarnaise or pepper sauce € 28.50

Oven-baked rack of lamb, jus nature with rosemary, seasonal vegetables, gratin potatoes € 28.00


D E SSE RT Crème brulée € 8.00

Chocolate mousse € 8.50

‘Colonel’ (lemonsorbet, vodka en lemon) € 9.00

Dame Blanche (vanilla ice cream and hot chocolate sauce) € 9.00

Lemon sorbet with Limoncello and forest fruit € 9.00

Belgian strawberry tartare, raspberry sorbet € 9.00

Riz condé with apricot and seasonal fruit € 8.50

Trio of sorbet € 8.50

Irish, French, Italian, Flemish coffee € 11.00


S UGGE STIONS Scallop tartare with grilled green asparagus, olive oil ‘vièrge’ With orange and lemon € 22.50

Artichoke with mustard vinaigrette and Zeebrugge hand-peeled grey shrimps € 22.50

Caesar Salad (grilled chicken, romaine lettuce, bread croutons and Parmesan cheese) € 18.50

Carpaccio of beef filet mignon, rocket salad, arbequina olive oil and parmesan cheese € 18.50

Lukewarm baby lobster ‘en belle vue’ (lettuce, mayonaise and cocktail sauce) € 24.00

Oven baked baby lobster with curry sauce, white and green asparagus, rice € 24.00


Eel in green sauce, fresh Belgian fries € 27.50

Monkfish ossobuco, spring vegetables, tomato sauce, fresh tagliatelle pasta € 27.00

Grilled sirloin (entre-côte), Simmenthal, béarnaise or pepper sauce, salad and fresh Belgian fries € 27.50

Belgian strawberry tartare, raspberry sorbet € 9.00

Riz condé with apricot and seasonal fruit € 8.50



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