Web3 x Food - Agenda Sample

Page 1

9:00 9:05 9:25 9:45 10:05 11:05 11:25

Opening Remarks

Taking a bite out of Web3

• Outlining the current Web3 landscape

• Understanding the key terminologies and technologies underpinning Web3

• Highlighting how these new technologies can unlock opportunities for brands

The 2023 economic landscape

• How have recent economic events impacted the crypto industry?

• How have traditional markets fared?

• How are these events going to impact the food industry?

Understanding your Web3 consumer

• Outlining the changes in preferences between generational consumer groups

• Highlighting the different ways in which consumers can gain access to brands

• Utilizing technologies to create more engaging and personal customer experience

BREAK

Phygital brand experiences: Converging physical and digital worlds

Microphone Kevin Seo, Co-Founder and CEO, Bored & Hungry

• What is a phygital brand?

• How should brands be thinking about their digital presences differently?

• Examples of successful phygital bran experiences and how they have impacted brand engagement and loyalty

Building a community through a shared love of food

Microphone Sean Funke, CEO, CHFTY

• Outlining the CHFTY story; giving back to the foodie community

• Understanding the importance of audience education to increase loyalty, trust, and adoption

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events
• Utilizing the community built through CHFTY Pizzas to launch new products and offerings AGENDA SAMPLE DAY ONE JULY 31, 2023 WEB3 x FOOD

11:45 12:05 1:05 1:25 1:45 2:05

Leveraging NFTs to drive loyalty: the Wow Bao story

Microphone Geoff Alexander, CEO, Wow Bao

• Outlining the successes of Wow Bao’s NFT loyalty program

• Understanding the importance of positioning yourself as an innovator

• Promoting customer buy-in to your brand

LUNCH

Understanding risk: how to best prepare against cybersecurity risks

• Common cybersecurity risks facing the food industry and their impact

• Best practices for preparing and protecting your business against cybersecurity risks

• The role of emerging technologies in enhancing cybersecurity for the food industry

The importance of Web3 strategies for small businesses

• Understanding the scalability of Web3 for small businesses

• Addressing challenges that smaller businesses may face when creating a Web3 strategy, and how to overcome these

The retail opportunity

• The growth of e-commerce and the shift to online food ordering and delivery, and how it presents a significant opportunity for retail

• How retail can leverage Web3 technology to enhance customer engagement and loyalty, such as personalized rewards, gamification, and tokenization

• The challenges and opportunities of implementing Web3 solutions in retail, including regulatory and adoption considerations

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events
AGENDA SAMPLE DAY ONE JULY 31, 2023 WEB3 x FOOD
BREAK

3:05

PANEL How Web3 gives brands a new way to engage with customers

Microphone Geoff Alexander, CEO, Wow Bao Brennan Heller, Associate Brand Manager, Starbucks

• What opportunities are there for brands utilizing Web3 technologies?

• What successes have been seen regarding customer engagement?

• What challenges do brands need to overcome to fully embrace Web3?

3:45 4:05 4:15

Building immersive Web3 experiences

• Outlining the architecture and technologies underpinning web3 projects, including blockchain, decentralized applications, and smart contracts

• Understanding how these technologies enable new possibilities for immersive customer experiences

• Examples of successful web3 immersive experiences for consumers, and understanding how they leverage technologies to enhance engagement

Closing Remarks

Close Day 1

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events
AGENDA SAMPLE DAY ONE JULY 31, 2023 WEB3
x FOOD

9:00 9:05 9:25 9:45 10:05 11:05

Opening Remarks

Enhancing the customer experience: Exploring the Odyssey

Microphone Brennan Heller, Associate Brand Manager, Starbucks

• Outlining the successes of Starbucks Odyssey loyalty program

• Lowering accessibility barriers for consumers

• Unlocking a new level of engagement through interaction and AR/VR

• Understanding the potential of the Odyssey program for the future Starbucks customer experience

Learning and adapting

• Outlining the different ways successes can be measured in Web3 projects

• Identifying pitfalls and changing pace to ensure success

• Understanding the importance of creating a Web3 strategy

Interoperability of payment systems

• Outlining the benefits of interoperability, including increased efficiency, reduced costs, and improved customer experience

• Understanding the challenges of interoperability, including updating legacy systems and lack of standardization

• Innovation in payment systems through use of emerging technologies

NETWORKING BREAK

What role do Ghost Kitchens play?

• The rise of ghost kitchens and their impact on traditional restaurant models, customer expectations and delivery services

• How ghost kitchens can leverage web3 technology to enhance customer engagement and loyalty

• The challenges and opportunities of implementing web3 solutions in ghost kitchens

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events AGENDA SAMPLE DAY
AUGUST 1, 2023 WEB3 x FOOD
TWO

Conversational AI: what is it and how will it impact the food industry?

• Understanding what conversational AI is and how it works, including natural language processing, machine learning, and voice recognition technologies

• Outlining the potential applications of conversational AI in the food industry, including chatbots, virtual assistants and voice-activated ordering, and how it can improve the customer experience

• Overcoming the challenges of implementing conversational AI in the food industry

Web3 for the wider supply chain

Microphone Christine Gould, Founder, Thought for Food

• How are other parts of the food supply chain utilizing web3 technologies, and with what successes?

• What best practices can restaurants and food brands take from web3 projects in the wider supply chain?

• What challenges have been seen and how have these been overcome?

LUNCH BREAK

Exploring the Foodverse

• What is the Foodverse, and how is it evolving?

• What are potential opportunities for brands entering the Foodverse?

• How can the Foodverse impact the ways in which consumers are thinking about food brands?

Understanding the future of Web3 for the food industry

• What future trends can we expect for food and beverage brands?

• What challenges need to be overcome to drive innovation?

• What should the food industry prioritize when creating their web3 strategies?

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events AGENDA SAMPLE DAY TWO AUGUST 1, 2023 WEB3 x FOOD
11:25 11:45 12:05 1:05 1:25

2:05

How brands can use web3 technology to drive engagement with the next generation of consumers

Microphone Chad Horn, Co-Founder, DevourGo And DevourGo restaurant partner

• Highlighting the digital engagement expectations of the next gen consumer

• Outlining the importance of web3 technology for this group

• Understanding what achievable business goals might look like

• Examples of successful campaigns and lessons learnt

2:25 3:25 3:45 4:05 4:15

NETWORKING BREAK

Lowering barriers to entry: bringing wallets to consumers

• The importance of lowering barriers to entry for consumers in web3 adoption, including reducing transaction fees, simplifying wallet interfaces, and improving security and privacy features

• Strategies for bringing wallets to consumers in the food industry, including partnering with payment providers, offering incentives for early adoption, and educating consumers on the benefits of Web3 technology

• The potential impact of wallet adoption on the food industry, including promoting loyalty and engagement through token-based rewards

Utilizing AI to optimize convenience

• Understanding the opportunities for AI in driving business strategy

• Effectively identifying customer journey gaps that can be solved through AI optimization

• Realizing and overcoming challenges in the current versions of AI

Closing Remarks

Close Day 2

40 Years of Global Conference Experience IN-PERSON • LIVESTREAM • VIRTUAL FutureOfFoodEvents.com LINKEDIN Future of Food Events AGENDA SAMPLE DAY TWO AUGUST 1, 2023 WEB3 x FOOD
more information email n.jasrai@futureoffoodevents.com
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