AESOP-Sustainable Food Planning Information Brochure

INTERNATIONAL CONFERENCE AESOP-SUSTAINABLE FOOD PLANNING 9TH EDITION · MADRID (ES) 2019

Agroecological transitions confronting climate breakdown Food planning for the post-carbon city ETSAM MADRID 7th & 8th november 2019 Side events: 6th & 9th november 2019

Organized by DUyOT, GIAU+S (Universidad Politécnica de Madrid) and Surcos Urbanos

#etsamsostenible

The Conference is financially supported financially by the “Programa Propio I+D+i” from the Universidad Politécnica de Madrid (UPM) and is possible thanks to the facilities and contribution provided by the Escuela de Arquitectura de Madrid, Urban and Regional Planning Department and La Casa Encendida.

AESOP - SUSTAINABLE FOOD PLANNING AESOP’s Sustainable Food Planning thematic group (SFPG) aims to bring together academics, policy-makers and practitioners from an international audience and provide a forum for discussion and development of sustainable food systems. Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century.

Scientific committee Marian Simón Rojo, Universidad Politécnica de Madrid and Surcos Urbanos, Spain (Connference coordination) Chiara Tornaghi, Coventry University, UK (Chair AESOP-SFP) Arnold van der Valk, University of Wageningen, Netherlands (group Secretary) Caroline Brand, Université de Grenoble-Alpes, France Michiel Dehaene, Ghent University, Belgium Nerea Morán Alonso, Germinando, Spain Daniel López García, Red Ciudades por la Agroecología, Spain Alberto Matarán, Universidad de Granada, Spain Henk Renting, University of Applied Sciences AEREs, Netherlands Ana Moragues-Faus, Cardiff University, UK Coline Pierre, INRA, FR Joe Nasr, Center for Studies in Food Security, Canada Veronica Hernández Jiménez, Observatorio por una Cultura del Territorio, Spain Universidad de Granada Local committee Émilie Houde-Tremblay Miguel Díaz-Carro Javier del Hoyo Gibaja Claudia Sicilia Venegas Organizing committee Verónica Hernández Jiménez, OCT, Spain Nerea Morán Alonso, Germinando, Spain Alvaro Sevilla Buitrago, Universidad Politécnica de Madrid Marian Simón Rojo, Universidad Politécnica de Madrid and Surcos Urbanos, Spain Technical Secretary: Claudia Sicilia Venegas, UPM, Spain PhD workshop organizing committee Lucas Álvarez del Valle Ana Sanz Fernández Radu Mircea Giurgiu

AGROECOLOGICAL TRANSITIONS CONFRONTING CLIMATE BREAKDOWN FOOD PLANNING FOR THE POST CARBON CITY (EN) The 9th AESOP-Sustainable Food Planning international conference on “Agroecological transitions confronting climate breakdown: Food planning for the post-carbon city” will be hosted at the Faculty of Architecture (ETSAM), November the 7th and 8th , and organized by GIAU+S from the Universidad Politécnica de Madrid (Spain) and Surcos Urbanos.

There is increasing scientific evidence that we are approaching a tipping point on climate change, in which self-reinforcing feedbacks will accelerate deterioration on a global scale. Urban food systems are a major contributor to the climate change, as well as highly vulnerable to it, in a non-homogeneous way: distressed urban areas and vulnerable populations will suffer more the impacts.

Urban areas account for nearly 60 % of energy use and 70 % of CO2 emissions (IEA, 2008). As goals are set for greenhouse gas emissions, self-sufficiency in energy, and adaptation to climate change, much prominence is given to urban plans for sustainable mobility and energy efficiency in the built environment. We want to draw attention to the food issue, -which in fact has strong implications in terms of energy and emissions – connecting the already mainstream claims for territorialized food systems based on solidarity relationships and shifting diets, to the challenges related to climate change and eco-social breakdown’s threat.

In this conference we approach the problem with an agroecological lens, to discuss the implications of the deep changes needed, in terms of degrowth, social justice and contesting the political and economic hegemony.

AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

Climate change has cascading effects that should be addressed through corresponding cascading decisions across the urban region.

We invite you to share knowledge and experience on planning the agroecological transition and reorienting current food systems.

We invite you to discuss in which ways planning instruments and processes are levers of the required public support towards territorialized food systems, diversified agroecological production, local logistic and retail infrastructures, adapted technologies and new organization of an envisioned close-loop cycle of food production, and consumption.

Is resilience a concept strong enough to face the ecological crisis or a more radical approach is needed? Are we talking about impacting unequal power relations and distributions of resources? About placing farming/primary sector at a central position in economy? About placing the rural world at a central position in food planning? Or maybe about self-contained city, frugal urbanity, city-region’s self-reliance and austerity?

Together with the congress, there will be held some special events, such as a PhD workshop, field visits to some of the most important agroecological enclaves in the city of Madrid, a round table discussion on Social Movements and Agroecology, and a closure social dinner in La Casa Encendida cultural center.

We invite you to assist the conference to share your knowledge and experience. All the information posted on the AESOP website.

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TRANSICIONES AGROECOLÓGICAS FRENTE EL COLAPSO CLIMÁTICO PLANEAR SISTEMAS ALIMENTARIOS EN LA CIUDAD POST-CARBONO (ES) La novena edición de la conferencia internacional AESOP- Sustainable Food Planning sobre “Transiciones agroecológicas frente al colapso climático: planear sistemas alimentarios en la ciudad post-carbono” tendrá lugar en la Escuela Técnica Superior de Arquitectura de Madrid los días 7 y 8 de noviembre de 2019, organizado por GIAU+S de la Universidad Politécnica de Madrid y Surcos Urbanos.

Las evidencias científicas confirman que nos acercamos a un punto de inflexión en el cambio climático, con una retroalimentación de los procesos que aceleran el deterioro a escala global. Los sistemas alimentarios urbanos no solo contribuyen de manera importante al cambio climático, también son muy vulnerables ante el mismo. Vulnerabilidad que no es homogénea, es más acusada en áreas urbanas y comunidades en crisis y que han experimentado procesos de desposesión.

Con esta conferencia, queremos invitar a compartir conocimientos y experiencias sobre la planificación de la transición agroecológica y la reorientación de los sistemas alimentarios actuales. Queremos reflexionar conjuntamente sobre de qué manera pueden los instrumentos y procesos de planificación ser palancas de cambio hacia sistemas alimentarios territorializados, en los que se da una reorganización del sistema de producción y consumo de alimentos. ¿Es la resiliencia un concepto lo suficientemente fuerte para enfrentar la crisis ecológica o se necesita un enfoque más radical? ¿Estamos hablando de abordar las relaciones de poder desiguales y las distribuciones de recursos? ¿Buscamos resituar a la agricultura / sector

primario en una posición central en la economía del norte? ¿Recolocar al mundo rural en una posición central en la planificación de alimentos? ¿Los planes dirigen hacia una mayor autonomía de la ciudad, a un urbanismo de la austeridad que integra a la ciudad en su bio-región?

Además del congreso, se celebrarán una serie de eventos especiales, tales como sesiones dedicadas a los doctorados (PhD) y jóvenes profesionales, visitas de campo guiadas a enclaves agroecológicos de la ciudad de Madrid y una mesa redonda en La Casa Encendida como cierre del evento.

Os invitamos a asistir a la conferencia para compartir vuestro conocimiento y experiencia. Toda la información en la web de AESOP-Sustainable Food Planning (SFP)

5 // ABSTRACT

PROGRAMME Wednesdady 6th November (Side event) PhD Workshop Escuela de Arquitectura (Faculty of Architecture) 12:30 – 13:00 13:00 – 14:00 14:00 – 14:30 14:30 – 16:00 16:00 – 16:15 16:15 – 17:00

Registration – get to know each other – short individual presentation Interactive training session Lunch Masterclass with Prof. Dr. González de Molina Coffee break Wrap up – Paris 2020, next steps of AESOP PhD and YP Group

Thursday 7th November Escuela de Arquitectura (Faculty of Architecture) 8:30 – 9:15 9:15 – 9:45

9:45 – 10:45

10:45 – 11:00 11:00 – 12:15 12:15 – 13:30 13:30 14:30 – 15:30 15:45 – 17:15

Registration Official Welcome and Opening Remarks Alberto Garrido, Vice Chanceller for Quality and Efficiency UPM José Miguel Fde-Güell, Director Urban and Territorial Planning Department UPM Chiara Tornaghi, Chair AESOP-Sustainable Food Planning Keynote Speaker. Manuel González de Molina (Pablo Olavide University) “How to scale up Agroecology: Proposals for advancing the agroecological transition” Coffee break Parallel Sessions I Parallel Sessions II Lunch time Keynote Speaker Luis Orive (Vitoria City Council) “Difficulties for the implantation of an agroecological model in Vitoria-Gasteiz” Parallel Sessions III

Thursday 7th November · Afternoon (Side event) Optional visits 18:30 – 20:30 Local food and drink tasting at El Fogón Verde Meeting point: Caixa Forum square, vertical garden (18:15 h) A rural taste at CAR - Centro de Acercamiento a lo Rural Centre for city Approach to Rural life

6 AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

Friday 8th November Escuela de Arquitectura (Faculty of Architecture) 9:30 – 10:30

10.30 – 10:45 10:45 – 12:00 12.00 – 12.30 12:30 13:30 – 14:45 14:45-15:30

Keynote Speaker Emma Siliprandi (FAO) “UN-Partners’ Scaling up Agroecology Initiative - a framework to guide the transition towards sustainable food and agricultural systems” Coffee break Parallel Sessions IV Posters Sessions Lunch time Parallel Sessions V Plenary. Wrap-up. Scientific Committee Institutional Closing words: Alejandro Benito. Chair Applied Research and Agrarian Extension Department.

IMIDRA (Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario) Manuel Blanco. Director School of Architecture. Universidad Politécnica de Madrid.

Friday 8th November · Afternoon LCE La Casa Encendida 17:00-18:30

Open Disucssion Session. Researches-Social Movements-Local Government.

Who’s planning an agroecological transition that addreses the climate emergency?

Convenor: Marian Simón Rojo Emma Silipandri FAO Scaling up agroecology Juan Carlos Liaño. Madrid Agroecológico/ Trasiego Agustín Hernández Aja President WG Sustainability CRUE (Conference of Spanish Universities’ Rectors) Luis Velasco and Olimpia. Madrid Agroecológico/ AUPA

19:00-21:00

Social Dinner

Saturday 9th November (Side event) field trip 9.30-15:30

Visit to urban and periurban agroecological projects We will visit spaces with artisan canning projects, embedded in the historically working-class neighborhoods of the south of the city and cooperative agroecological projects, involved in alternative food networks in the Agrarian Park. We will be able to taste the fruit of their work, as the visit culminates with an agroecological meal in one of the farms, rich in biodiversity and peasant wisdom.

7 // PROGRAMME

PARARELL SESSIONS Thursday 7th November Parallel Sessions I · 11:00 – 12:15

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Aula 1 Chairperson: Chiara Tornaghi Innovations in farmland management to support a transition towards agro-ecology and more territorialized food systems, Coline Perrin Agricultural Landscapes of Densification. The Case of Luxembourg, Ivonne Weichold Strategic spatial planning and reorientation of the agro-food system in Valencia. Evaluating urban transformative capacities for sustainability, Sergio Segura Calero and Nancy Sarabia Planning for food through agroparks: room for manoeuvre fostering sustainable farming, Elke Vanempten Aula 2 Chairperson: Caroline Brand Does agro-ecological transition of the city necessarily implies alternative urban policies ? A discussion through the Carma project in Paris. Paula Mace-Le-Ficher How to operationalize urban food systems in planning? A transsectoral approach. Margot Olbertz and Christoph Kasper Tools for the ecological transition. A proposal of indicators for the community of Madrid.

Laura Jiménez Bailón Urban food strategy of Madrid: an evaluative case-study. Tanya Zerbian and Elena de Luis Romero Aula 3 Chairperson: Henk Renting The birth of Food Council MRA, Arnold van der Valk From grassroots to collaborative action: Governance of a community garden with a neighbourhood-level food cycle in suburban Tokyo, Naomi Shimpo Experiences of Communities of (Food) Practice in South Africa, Florian Kroll The emergence of translocal city food networks: reinventing meta-governance for sustainable food security, Ana Moragues-Faus Parallel Sessions II · 12:15 – 13:30

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Aula 1 Chairperson: Michiel Dehaene Crisis in urban, agricultural and food systems. Situated knowledge approach towards resilience potentials for urbanism issues and tools, Caroline Brand Urban/rural co-productions. Planning approaches for improving the sustainability of local food systems in Italy and England, Luca Lazzarini Agroecological Landscape Modelling as a Deliberative Tool: Prospective Horizons of 8

AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

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Socioecological Planning in the Barcelona Metropolitan Area (Vallès County, Catalonia), Roc Padró Spatial planning as a lever for agroecology, the missing ingredient in the re-localization of food system in the Mediterranean basin, Marian Simón Aula 2 Chairperson: Kathrin Specht Feeding Sustainable Cities Platform reshaping the Portuguese foodscape: Exploring the role of internet and ICTs, Cecília Delgado The role of knowledge and universities in food democracy, Camilla Adelle Emerging new food systems - transforming education and training systems. Niels Heine Kristensen The Foodprint Melbourne project: a transdisciplinary approach to establish an evidence base future vision and policy framework for sustainable urban food system transformation in Melbourne, Australia, Seona Candy Parallel Sessions III + City Networks · 15:45 – 17:15

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Aula 1 Chairperson: Marian Simón Food-productive infrastructure: Enabling agroecological transitions from an urban design perspective, Katrin Bohn Embedding agroecology’s soil care principle in the urbanised society: the case of Flanders, Hans Vandermaelen Food and Multifunctional Urban Green Infrastructure, Julián Briz and Isabel de Felipe Food Planning Matters – Towards an Integrated Approach for a Sustainable Rural Urban Nexus. Christoph Kasper and Margot Olberz The Urban Agriculture Nexus, Silvio Caputo Exploring the food in the urban food-water-energy-nexus: innovations and policies for resilient and sustainable urban development, Alexandra Doernberg Aula 2 Chairperson: Emilie Houde-Tremblay Prosumer, Food Growing, Food Policies, Jan Eelco Jansma Tourism in support of agroecological food production. Barbara Maćkiewicz and Ana Espinosa Short supply chains and agroecological transition in the Cusco region (Peruvian Andes).

Reflections on the hybridization of different sustainability approaches. Margaux Girard The role of the rural Open Public Food Markets in the construction of territory. Nadia Fava An invisible movement in city: the transformation through the agroalimentary system, Cristina Rodríguez García Does food availability differ by socioeconomic status of the neighborhood? A typology of foodscapes of Montpellier, France, Vonthron Simon 9 // PROGRAMME

PARARELL SESSIONS Friday 8th November Parallel Sessions IV · 10:45 – 12:00

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Aula 1 Chairperson: Coline Perrin Productive cities for urban regeneration: the case study of Turin (proGIreg H2020 project), Giacomo Pettenati Integrating agroecology in urban food strategies to fight food poverty. Potential impact in Madrid’s deprived neighbourhoods, Marian Simón Exploring the spatial planning dimensions of urban informal food, Luoman Zhao The transformative potential of community kitchens for an agroecological urbanism.

Preliminary insights and a research agenda, Carlotta Gennari Aula 2 Chairperson: Daniel López, Fundación Entretantos, Red de Ciudades por la Agroecología Who Governs the Food Agenda? Food democracy and power in an American City, Mary P Corcoran Can Living-Lab be a tool to foster Food Democracy ? An analysis of a territorialised agrifood system reshaping process in France, Romain Feche Towards a more-than-human right to the city, Debra Solomon Striving for food democracy through municipal Food Policy Councils. Experiences from Germany and Canada. Marit Rosol and Barbara Maćkiewicz Parallel Sessions V · 13:30 – 14:45

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Aula 1 Chairperson: Marian Simón A spatial perspective on food transition in diffused settlements. Lessons from the Veneto region.Alessandra Manganelli URBAL : a tool to unfold the impacts of urban-driven innovations on food systems’ sustainability. The example of two case-studies in Montpellier (France). Valette, Elodie Multifunctional Urban Space. Urban agriculture as a tool for climate vulnerability mitigation. Giulia Lucertini Innovativeness” in urban agriculture: Which novelties in the social, environmental and economic dimension do urban agriculture projects produce? Kathrin Specht Aula 2 Chairperson: Nerea Morán “You need to have a shared vision”: Factors that support or obstruct the sustainable establishment and development of urban community gardens, Runrid Fox-Kämper From Leisure to Necessity: Evolution of urban allotments in the province of Alicante in time 10

AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

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of crisis, Marit Rosol, Ana Espinosa Seguí and Barbara Mackiewicz Food production and distribution in allotment gardens: past or future? Ewa Kacprzak, Barbara Mackiewicz and Magdalena Szczepańska Urban Agriculture as Activism: The Cases of São Paulo and Paris, Gustavo Nagib Aula 3 Chairperson: Alberto Matarán. Universidad de Granada How multi-level food policy networks can improve local food systems: evaluating the Dutch ‘City deal: Food on the Urban Agenda, Lara Sibbing Deepening, broadening, and scaling-up: the case of Australian local food initiatives, Leticia Canal Vieira Integrating traditional private actors in the construction of a food public strategy: the case of independent shopkeepers and wholesalers in Paris. Natacha Rollinde

11 // PARARELL SESSIONS

POSTER SESSION • • • • • • • • • • • • •

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RENASCENCE: The Role of European National Health Services in the enhancement of sustainable food systems. Goiuri Alberdi Aresti & Mirene Begiristain Zubillaga Delivering a healthy and sustainable food economy in Letchworth Garden City, UK. Andre Amelie Urban, circular economy mushroom farm has large climate change impacts from transport Erica Dorr, Christine Aubry, Benoit Gabrielle Moving to town : urban appropriations of agroecology in Madrid and Quito. Émilie HoudeTremblay Food sovereignty in a globalized urban world. Strategies, arenas and actors in the current food movement in Bucaramanga, Santander, Colombia. Laura Mendoza Sandoval Relación entre los huertos sociales, kilometraje de alimentos y existencia de desiertos alimentarios agroecológicos. Carolina Orjuela-García Albov - developing agroecological urbanism:the intersection of food sovereignty and food democracy. Megan Resler & Sophia Hagolani Integrating traditional private actors food public strategy. The case of independent shopkeepers and wholesalers in Paris. Natacha Rollinde Urban Agriculture and the Food-Energy-Water-NEXUS: Comparison of Policy Documents of five Metropolitan Regions in Europe and the U.S. Kathrin Specht Urban Food Strategy of Madrid: An evaluative case study. Tanya Zerbian Exploring the spatial planning dimensions of urban informal food systems in China.

Luoman Zhao Agroecological production in the Community of Madrid.Laura Jiménez, Julia del ValleGonzález, Raquel Clemente-Pereiro. Sociedad Cooperativa Germinando Demonstration plots in Maputo’s urban agriculture as adaptive instrument to disseminate knowledge and to promote innovation for an agroecological change .C. Z. Seichter, A. Tobies Does it matter which group initiates a co-production? Testing and developing theoretical relationships between enhanced coproduction types and empowerment outcomes from the contexts of two edible urban greenspaces in La Reina, Santiago, Chile. Toby Jones Creating and sharing knowledge in Organic Agriculture, Food Systems and Urban Planning. GO PAUSA

12 AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

LIST OF PARTICIPANTS KEYNOTE SPEAKERS Manuel González de Molina Luis Andrés Orive Emma Siliprandi Camilla Adelle Goiuri Alberdi Amelie Andre Bárbara Araque Márquez Ines Morales Bernardos Katrin Bohn Caroline Brand Luis Brenilla Gonzalez Julián Briz Andrew Butt Leticia Canal Vieira Seona Candy Silvio Caputo Mary P Corcoran Egidio Dansero Isabel de Felipe Jeroen De Vries Michiel Dehaene Cecília Delgado

Alexandra Doernberg Erica Dorr Carmen Dreysse Nadia Fava Romain Feche Runrid Fox-Kämper Mario García Azcárate Carlotta Gennari Margaux Girard Radu Giurgiu Niels Heine Kristensen Verónica Hernández Jiménez Emilie Houde-Tremblay

Pablo Olavide University Vitoria City Council FAO Rome University of Pretoria Universidad del País Vasco/Euskal Herriko Unibertsitatea University of Hertfordshire University School of Design, Innovation and Technology Surcos Urbanos University of Brighton ISARA-Lyon UCM UPM RMIT University Griffith University University of Helsinki University of Kent National University of Ireland Maynooth University of Turin, Italy UPM LE:NOTRE Insitute Ghent University NOVA School of Social Sciences and Humanities Interdisciplinary Centre of Social Sciences, Universidade Nova de Lisboa, 1069-061 Lisboa, Portugal [New University of Lisbon] Leibniz Centre for Agricultural Landscape Research (ZALF) AgroParisTech CNRS Universitat de Girona INRA-Aster (UR055) ILS Research Institute for Spatial and Urban Development UPM-IMIDRA University of Coventry University of Orleans MELiSSA Foundation; SEMiLLA bv Roskilde University, OCT Université Laval 13 // POSTER SESSION · LIST OF PARTICIPANTS

Jan Eelco Jansma Laura Jimenez Bailón Toby Jones Ewa Kacprzak

Christoph Kasper Florian Kroll Luca Lazzarini Giulia Lucertini Luoman Zhao Paula Mace-Le Ficher Barbara Maćkiewicz Alessandra Manganelli Elena Martín Parra Alberto Mataran Carolin Mees Laura Mendoza Sandoval Ana Moragues-Faus Dr. Kakha Nadiradze Gustavo Nagib Margot Olbertz Jenny Carolina Orjuela García Roc Padró Coline Perrin Anna Peterson Giacomo Pettenati Christina Plank Henk Renting Megan Resler Cristina Rodríguez García Natacha Rollinde Marit Rosol Nancy Sarabia Ingrid Sarlöv Herlin Victoria Schoen Sergio Segura Calero Cosima Zita Seichter Saioa Sase Naomi Shimpo Lara Sibbing Claudia Sicilia Venegas Love Silow Marian Simón Rojo

Wageningen University & Research //AERES University of Applied Sciences Germinando University of Amsterdam Adam Mickiewicz University in Poznań Faculty of Geographical and Geological Sciences Technische Universität Berlin University of the Western Cape Polytechnic University of Turin, Italy Iuav University of Venice RWTH Aachen University/ Institute of Landscape Architecture Université Paris Est Adam Mickiewicz University, Poznań HafenCity University Regionalwert AG-Freiburg Universidad de Granada The New School Universität Stuttgart Universidad de Barcelona AFRD University of São Paulo TU Berlin Universidad Nacional de Colombia Barcelona Institute for Regional and Metropolitan Studies INRA Montpellier Swedish University of Agricultural Sciences University of Turin University of Natural Resources and Life Sciences, Vienna AERES University of Applied Sciences Almere University of Helsinki ETSAM - UPM Université Paris 1 Panthéon-Sorbonne University of Calgary Universidad Politécnica de Valencia SLU, Sveriges Lantbruksuniversitet University of Kent INGENIO (CSIC-UPV, Universitat Politècnica de València) Humboldt-Universität Berlin Euskal Herriko Unibertsitatea / Universidad del Pais Vasco University of Tsukuba Wageningen UR Universidad Politécnica de Madrid SLU, Sveriges Lantbruksuniversitet Universidad Politécnica de Madrid 14

AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

Debra Solomon Kathrin Specht Magdalena Szczepańska

Anita Tobies Chiara Tornaghi Elodie Valette Arnold Van Der Valk Hans Vandermaelen Elke Vanempten Vonthron Simon Ivonne Weichold Anna Wissmann Tanya Zerbian

Universiteit van Amsterdam / AISSR ILS Germany Adam Mickiewicz University in Poznań, Faculty of Geographicaland Geological Sciences Humboldt Universität Berlin Coventry University, UK CIRAD Food Council MRA Ghent University, Belgium ILVO INRA University of Luxembourg Taste of Heimat e.V. University of Maastricht

15 // LIST OF PARTICIPANTS

CATERING COLLABORATORS Lareira ||LAREIERA|| is a gastronomic and culinary project which started from the research, tasting and enjoyment in the everyday life. It is a project that aims to reappropriate the knowledge of the good cooking and good eating. Its structure is horizontal and cooperative. The products they use are environmentally friendly in the broadest possible sense, i.e. free from labour exploitation, sustainable in its production and generators of other and more just economies.

Many of the ingredients come from the agroecological consumption networks, including the Nodo de Carabanchel. The economic benefits are shared among the local and communal resources used from the neighbourhood of Carabanchel.

Cuidando Paladares Home cooking service and zero waste catering based on the use of local raw materials provided by local producers or eco-social and Fair Trade distributors. With our work they not only try to promote local and responsible consumption and support productive agro-ecological projects, but they also recover traditional gastronomic techniques and prepare tasty and healthy dishes.

FIELD TRIP VISITS Centro de Acercamiento a lo Rural (CAR) A platform that links territory, culture and social change. The CAR is INLAND’s headquarters in Madrid. It is an open, dynamic and inclusive space where all of Inland’s labor is collected, made visible and where urban creative and social processes are born. It’s a space that combines investigation, training and cultural production through different lines of action, from a Documentation Centre and canteen to a Self-Publishing Workshop.

Calle Buen Gobernador 4, 28027 Madrid http://car.inland.org/ El Fogón Verde Local food and drink tasting at El Fogón Verde. Meet local producers of beer and cheese. A taste of local food and a talk with their producers, in El fogón Verde, an agroecological restaurant located in the centre of Madrid.

This activity requires a fee of 30 euros per person, in orden to acquire the products of the tasting.

Calle de la Alameda 4, 28014 Madrid https://elfogonverde.net/ 16 AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

Fundación Burgohondo - Jam Factory The non-profit organization was born with the idea of becoming a shelter for everyone who needed it. A space where workshops and events for all audiences could take place. They have also an establishment in the neighbourhood of Entrevías, which works as an academy for children and teenagers. There they get free academic support from the volunteers, as well as ludic activities in summer. The jam factory has the purpose of providing Jobs for people in the neighbourhood. The jams are made from bio and proximity local products, with no preservatives or refined sugars.

Calle Arboleda 14, 28031 Madrid (Vallecas) Huerto Urbano Comunitario “La Huerta Eugenia” It is an ecological, communitary urban garden that started around February 2015. It is part from the urban garden network of Madrid (Red de Huertos Urbanos de Madrid, reHd mad!).

Under the principles of organic farming and permaculture they produce compost, grow vegetables, fruit trees, medicinal plants, aromatic, etc. But they also cultivate and produce cultures, renew urban public spaces and create cities on a human scale while respecting the environment.

C/ Peñaranda de Bracamonte,28051 Madrid (Vallecas) http://lahuertaeugenia.blogspot.com/ Parque Agrario Rivas-Vaciamadrid The Soto del Grillo Agroecological Park is a municipal initiative that seeks to support and strengthen agricultural activity through the implementation of measures and actions aimed at encouraging the incorporation of new entrepreneurs to agricultural activity, such as the municipal land bank, the preservation of natural and landscape resources and the access to fresh, proximity and ecological food.

Calle del Dr. Alcorta, 28522 Rivas-Vaciamadrid, Madrid Conciencia Grows The agroecological association Conciencia Grows works towards food sovereignty, developing a community of prosume. From their “restless garden” (huerta inquieta) they offer workshops on sustainable beekeeping (http://beefreeapiaries.org). In addition, they offer the service as a group of prosume to supply with baskets of agroecological fruit and vegetables to all Madrid.

Diseminado Pingarron 122, 28330, Madrid www.concienciagrows.org

17 // COLLABORATIONS AND FIELD TRIP

VENUE ROOM GUIDE A

Sala de conferencias · keynote speakers conferences · [3rd] floor, old building

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Aula 3 1N8 · [1st] floor, new building

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PhD and Young Professionals session Sala de Grados A · ground floor, old building

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Lunch Room · [1st] floor, old building

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Poster exhibition · new building’s exhibition hall

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18 AESOP · SUSTAINABLE FOOD PLANNING · MADRID 2019

FIELD TRIP ITINERARY

1. La Casa Encendida 2.1. Fรกbrica de mermeladas - Fundaciรณn Burgohondo 2.2. La Huerta Eugenia 3. Parque Agroecolรณgico Rivas-Vaciamadrid 4. Conciencia Grows

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ESCUELA TÉCNICA SUPERIOR DE ARQUITECTURA (ETSAM) Avenida Juan de Herrera 4 28040 Madrid, Spain METRO Ciudad Universitaria L6 · Moncloa L3 & L6 LA CASA ENCENDIDA Ronda de Valencia 2 28012 METRO Embajadores L3 · Lavapiés L3 · Estación del Arte L1 · Atocha Renfe L1 and light train