The OfďŹ cial Dining Guide to East Aurora, Elma and the Surrounding Areas
Great Places to Eat In and Around Your Hometown 2ND SECTION / EAST AURORA ADVERTISER / ELMA REVIEW
Menu Guide Fall 2015 - 1
2 - Menu Guide Fall 2015
Menu Guide Fall 2015 - 3
Check out our Daily “Black Board” Specials
SMOOTHIES: Mango, Strawberry, Wildberry and More!
ICED MOCHA - “Our Specialty”
homemade granola served with a pitcher of steamed or cold milk.
Granola Try a bowl of our delicious
Yogurt Parfait Vanilla yogurt topped with fresh mixed berries & our homemade granola
with spinach, tomato, egg, red onion, pepper jack cheese and sundried tomato hollandaise sauce.
Sunrise Benedict Everything bagel toasted
Bandito Burrito Our southwestern style breakfast burrito has chorizo sausage, sauteed peppers and onions, creamy salsa, crumbled corn bread, egg and cheese. Then it’s grilled in our red pepper wrap.
Belgian Waffle Thick & crispy, served with our delicious maple syrup. Instead of maple syrup, add strawberries and whipped cream.
Our Signature breakfast!!
smothered in our rich marscapone espresso cream & drizzled with tiramisu syrup.
Tiramisu French Toast Thick Italian rounds
SERVED ALL DAY
The smell of hot toasted marshmallows & the taste of gooey chocolate between two crisp grahams oooohhhhh... Make them at your table. Enjoy them anytime for dates, with your family or business meetings.
S’mores for Two or Four
Cinnamon Buns, Scones & Pastries, Muffins, Colossal Cookies, and more… Baked Fresh Daily.
Our dessert case is stuffed with irresistible fresh baked sweets...
chowders made fresh daily in Taste’s kitchen. Ask what today’s TASTE might be. All soups served with fresh corn bread.
Soup of the Day Homemade soups, chili’s &
topped with albacore tuna, slivered almonds, raisins & our unique creamy dressing paired with our gourmet flatbread crackers.
Nutty Albacore A bed of mixed greens
Weekend Nights & More
LIVE MUSIC
a pretzel roll with bacon, smoked gouda, romaine, tomato & your choice of sauce. Salsa Ranch • Chipotle Mayo • Sage Mayo
The Twisted Turkey Sassy Turkey on
Vidler on the Roof This is not a “nickel and dime” sandwich! Roasted red peppers, sliced red onions, baby spinach, feta, asiago cheese & balsamic vinaigrette in our spinach “Bistro Blanket”.
you in to outer space. Tender roast beef, provolone, thinly sliced red onions and our tangy horseradish mayo served on a fresh European roll.
The M-o-o-o-g A combination that will send
huge mounds of chicken breast, onions, mixed bell peppers, cheddar cheese, and salsa n’ sour cream, rolled & grilled in our tomato “Bistro Blanket”.
Dolly “Pardon Me” Our fajita is stuffed with
Hubbard-in-the-Cupboard Our chunky chicken salad loaded with walnuts & cranberries, laid upon a bed of greens, garnished with asiago cheese, balsamic vinaigrette & gourmet crackers.
with this fabulous chicken caesar salad nestled in a warm spinach “Toga”, sided with dressed fresh crisp greens.
Main Street Caesar Conquer your appetite
relative of a famous East Aurora Artisan. A medley of mixed greens, feta, red onion, tomatoes and garbanzo beans is tossed with our balsamic vinaigrette.
The Croyroft named after a mixed up
Millard “Fill-Me-More” This one is “to die for” with presidential status... Chunky chicken salad loaded with walnuts, cranberries, greens & red onions. A “killer” combo rolled into our “Bistro Blanket”.
- All entrees are served with a fresh, spring garden salad -
716-655-1874
#coffeeandgoodstuff
www.tasteofea.com
HISTORIC GRIGGS & BALL GRAIN MILL
634-3 Main Street East Aurora
GIFT CERTIFICATES MAKE GREAT GIFTS!
The Gardeners Grilled Cheese Provolone, swiss & american cheese melted with fresh spinach & tomato on focaccia w/ garlic herb butter
One! Our crisp black bean and cheese quesadilla is served with salsa & sour cream.
The Wedgie You’ll “Crack-Up” over this
The Godfather Italian salami, ham, provolone, asiago meet baby spinach, roasted red peppers & red onions with garlic balsamic. Then its grilled on a ciabatta roll.
Chicken Pesto Panini Oven roasted, herbed chicken with homemade basil pesto, mayo, tomato & melted provolone and grilled on our freshly baked focaccia bread.
Celebrating Serving the Community for Over 30 Years! 711 MAIN STREET, EAST AURORA, NY 14052
716-652-4221
“The Place For Ribs”
www.tonyromesea.com
Appetizers, Soups & Sides
Tony Rome’s Specialties
HOMEMADE SOUP DU JOUR
OUR FAMOUS BBQ RIBS
10oz. boneless breast, charbroiled to perfection.
(Half rack/Full rack)
served with a side of pasta
Dinner or A La Carte
(Cup or Bowl)
BAKED FRENCH ONION SOUP (Cup or Crock)
SHRIMP COCKTAIL
served with our special sauce
select pork ribs – charbroiled with our famous zesty BBQ sauce, served with potato, vegetable & soup or salad “OUR OTHER RIBS” HONEY BBQ RIBS
(Half rack/Full rack)
CLAMS CASINO
served with garlic toast – the best around!
BASIL MOZZARELLA LOAF
A crusty loaf of Italian bread stuffed with fresh basil, mozzarella cheese, butter & garlic Stuffed with Gorgonzola cheese, hint of anchovy & fresh basil, sautéed in olive oil. (Pepper potency may vary ~ not responsible)
Rome’s Sandwiches
filled with cheese & pepperoni
All specialty sandwiches served with fries
MOZZARELLA STICKS
GLOBE’S SPECIALTY FRENCH FRIES
with mushrooms & bacon With Chicken • With 4 Large Shrimp
FETTUCINE ALFREDO
boneless breast of chicken, artichoke hearts, almonds, mushrooms, garlic, white wine, lemon & demi-glace
PIZZA STICKS
deep fried cheese filled sticks served with spaghetti sauce
SERVED DAILY
CHICKEN AURORA
HOMEMADE CRAB DIP
FRENCH DIP AU JUS
on crusty torpedo roll, thin sliced roast beef with a side of au jus
(basket) deep fried to a golden brown
COUNTRY CHICKEN
ONION RINGS (basket)
on a kaiser roll, marinated chicken breast with bacon, mozzarella & ranch dressing
GARLIC BREAD MOZZARELLA GARLIC BREAD MOZZARELLA TOMATO BREAD
REUBEN
puff battered, served with dipping sauce
Featured Salads
grilled on rye, thinly sliced lean corned beef, sauerkraut, Swiss cheese & 1000 Island dressing
FRESH JUMBO BURGER (Half Pound) on a kaiser roll with lettuce, tomato & onion
add: bacon· cheese· fried onions· bleu cheese - mushrooms
BEEF ON WECK
(all dressings are homemade)
GRILLED CHICKEN SALAD PITTSBURGH STEAK SALAD TERIYAKI GRILLED SHRIMP CAESAR ASIAN CHICKEN SALAD TIJUANA FAJITA TENDERLOIN SALAD CLASSIC JULIENNE SALAD
Children’s & Lunch Menu Available
PENNE TUSCANY WITH CHICKEN
Penne pasta tossed with chicken, sun dried tomato pesto, artichoke hearts, black olives, tomatoes, scallions, garlic & olive oil.
PASTA ROMA (Vegetarian)
Penne pasta tossed with green peppers, tomatoes, Bermuda onions, artichoke hearts, black olives, sun dried tomato pesto, garlic & olive oil.
BROILED SEA SCALLOPS
(Regular, Cajun or Lemon Pepper)
served with choice of soup or salad, potato & vegetable
ROME’S SCALLOPS
baked scallops topped with crabmeat dressing
BROILED FRESH HADDOCK (Regular, Cajun or Lemon Pepper)
DIJON BROILED HADDOCK Topped with our own Dijon butter blend
NEPTUNE BAKED HADDOCK (topped with crabmeat dressing)
NEW YORK STRIP (12oz.)
a very generous cut, topped with a sautéed mushroom cap & puffed battered onion ring.
FILET MIGNON (8oz.)
"Ounce for ounce the BEST steak money can buy!" Topped with a sautéed mushroom cap.
choice top round piled high add: bacon· cheese· mushrooms
OPEN MEATBALL BOMBER
FILET MIGNON NICOLETTE
a torpedo roll topped with 3 meatballs, sauce & melted mozzarella
Topped with basil pesto, Gorgonzola cheese and an aged balsamic vinegar reduction.
NY STRIP STEAK SANDWICH
*THE CHEF’S RECOMMENDATION* ~
8oz. NY Strip on a crusty torpedo roll with fried onion & melted mozzarella – add sweet peppers
FRESH FISH SANDWICH on a kaiser roll, beer battered haddock with lettuce & tomato - add cheese
GLOBE HOTEL SPECIALTY CLUB Triple decker on rye with ham, Swiss cheese, turkey breast, sliced tomato, mayonnaise and Bermuda onion
THURSDAYS “KIDS EAT FREE”
Check Out Our FAMOUS BASKET LUNCHES includes chips and a drink.
Over a dozen items to choose from! 4 - Menu Guide Fall 2015
SPAGHETTI or PENNE & MEATBALLS
with our homemade sauce and two delicious meatballs, choice of soup or salad
HOMEMADE BAKED LASAGNA
LOCAL FAVORITE
served warm, with multi-colored tortilla chips
CHICKEN PARMIGIANA
layered with ground beef and creamy ricotta cheese,
beer battered fresh haddock with coleslaw and macaroni salad
STUFFED HUNGARIAN PEPPERS
BARBECUED CHICKEN BREAST
WNY TRADITION
FISH FRY –
STUFFED MUSHROOMS
crabmeat stuffed, topped with Mornay sauce
Entrées
Most served with choice of soup or salad
HUNGARIAN STYLE STRIP STEAK NY Strip topped with our Gorgonzola stuffed hot pepper. (Not responsible for well done steaks)
Wings & Fingers MONDAY & TUESDAY Buy Single Order, Get Single Order Free!
Booking Banquets, Small Parties & Drop-Off Catering FOR MORE INFORMATION: Visit us at www.tonyromesea.com
Mikey Dee's Cafe and Catering 227 Main Street, East Aurora • 810-FOOD (3663) We Offer Drop-Off and On-Site Catering Services (Ask for Details) ALL ITEMS AVAILABLE FOR TAKE OUT
Follow us on Facebook: /mikeydeescatering Follow us on Twitter @mikeydeestruck
Visit Us On The Web www.mikeydeescatering.com
Starters & Sides
Breakfast
(Served All Day) Eggs ................................................................... $5.95 2 eggs served any style. Includes home fries and toast. Add Bacon, Sausage or Ham for $1.95
Create Your Own Omelette ....................... $7.95 3 egg omelette served with home fries and toast. Add Your Choice of 3 Ingredients: onions, peppers, mushrooms, tomato, jalapeños, bacon, sausage, ham or cheese (cheddar jack, American or swiss) Add Additional Ingredients for $0.49 each
Biscuit & Gravy ............................................. $6.95 2 buttermilk biscuits, smothered with our homemade sausage gravy. Includes home fries. Add Bacon, Sausage or Ham for $1.95
Stuffed French Toast ................................... $7.95 Our homemade french toast stuffed with our cheese filling and your choice or blueberry, strawberry or apple. Add Bacon, Sausage or Ham for $1.95
Two Buttermilk Pancakes .......................... $5.95 2 large buttermilk pancakes served with home fries. Add Bacon, Sausage or Ham for $1.95
Three Buttermilk Pancakes ....................... $6.95 3 large buttermilk pancakes served with home fries. Add Bacon, Sausage or Ham for $1.95
Breakfast Burrito .......................................... $7.95 Three eggs scrambled with cheese, peppers and onions and your choice of bacon, sausage or ham, served with home fries. On your choice of wrap (cheddar jalapeño, white or wheat)
Breakfast Sandwich ...................................... $6.95 2 fried eggs, cheese and your choice of bacon, sausage or ham. Served with home fries. Egg White and Turkey Sausage Available - Add $1.95
French Fries ..................................................$1.95
French Onion Soup (Crock) ......................$4.95
Loaded French Fries ...................................$3.95
Caesar Salad...................................................$6.95
Crispy shoe string fries.
French fries topped with crispy bacon and melted cheddar jack cheese.
Onion Rings .................................................$4.95 Large order of battered onion rings.
Toast ................................................................. $1.95
Crisp romaine lettuce, caesar dressing, croutons and fresh parmigiano reggiano cheese. Add Grilled Chicken $1.99
Garden Salad .................................................$4.95
Chicken Wing Soup .... Cup $2.95/Bowl $3.95 Our award winning chicken wing soup. (VOTED BEST BUFFALO SOUP 2015)
Crisp romaine lettuce topped with tomatoes, cucumber, onion, garbanzo beans and shredded cheese. With Your Choice of Dressing: Ranch, Italian, French, 1000 Island or Balsamic Vinaigrette
LUNCH
(Beginning at 11am) All Sandwiches Include Fries or Slaw and a Pickle Substitute Fries With Onion Rings or Cup of Soup for $1.95 Fried Bologna ......................................... $6.95 Thick cut german bologna topped with my own bourbon glazed onions. Add Cheese for $0.49 (pepper jack, American, swiss or provolone)
Pulled Pork Tacos .................................. $7.95 2 Soft shell tacos stuffed with my own Carolina style pulled pork, mango pineapple slaw and topped with sriracha aioli.
Buffalo Chicken Wrap ......................... $7.95 Grilled chicken, cheese, crumbled bleu and hot sauce on your choice of wrap (white, wheat or jalepeno cheddar)
BBQ Chicken Wrap............................... $7.95 Grilled chicken, bbq sauce, mango pineapple slaw and cheese on your choice of wrap (white, wheat or jalepeno cheddar)
Sides
Crock of baked french onion soup.
Italian Portobello Sandwich ............... $8.95 Marinated and grilled portobello mushroom topped with artichoke, roasted red pepper brushetta and provolone cheese.
White, wheat, rye, sourdough or english muffin.
Beef On Weck ......................................... $8.95 Slow cooked roast beef piled high on a hand dipped weck roll. (Plain roll on request)
Reuben ......................................................$8.95
Lean sliced corned beef, sauerkraut, swiss cheese and 1000 island dressing grilled on rye bread.
Grilled Chicken Sandwich .................. $7.95 Marinated grilled chicken topped with lettuce, tomato and mayo.
BLT Club ..................................................$7.95
Sausage Gravy ...............Cup $2.95 / Bowl $3.95
A double decker piled high with crispy bacon, lettuce, tomato and mayo. Served on your choice of white, wheat, rye or sourdough bread.
Meat.................................................................. $2.49 2 sausage patties, 2 slices of ham or 4 slices of bacon.
Tuna Melt ................................................$7.95
Add blueberries, strawberries or pineapple $0.95
All white meat albacore tuna on your choice of grilled sourdough or rye bread with melted American cheese.
Home Fries ..................................................... $2.25
Burger .......................................................$6.95
Yogurt .............................................................. $1.95
Bagel ................................................................. $2.49 Served with cream cheese or butter.
Oatmeal ........................................................... $2.95 Add Egg ........................................................... $1.00
Pulled Pork Grilled Cheese ................. $8.95
Grilled 8 oz. 100% Beef burger topped with lettuce, tomato, onion and your choice of cheese (American, swiss, provolone or pepper jack) Add bacon for an additional $0.99
Our Carolina style pulled pork, pepper jack and American cheeses grilled on sourdough bread.
Menu Guide Fall 2015 - 5
Closed Monday; Tues.-Thurs. 11:30am-10pm; Fri. 11:30am-12pm; Sat. 11:30am-12pm; Sun. 12noon-10pm
PLOUGHMAN LUNCH
HOT FRIES
SPICY CRAB DIP
DEVILED EGGS
CALAMARI
BASKET OF BACON
PITA PIZZA
ONION RINGS
w/ cheese, meats, spreads & fresh bread ............................. $14 lump crab w/ cajun spices served with toasted bread ............$10 w/ sweet chile sauce ........................................................... $14 ask your server for this week’s toppings ................................ $9
thick cut fries topped w/ hot peppers & hot sauce ................. $7 classic recipe made w/ dijon mustard & dill pickles................. $8 thick cut Nueske’s bacon…plain or candied ............................ $9 thick cut made in house ......................................................... $4
SANDWICHES
SALADS
All sandwiches served w/fries
add grilled chicken to any salad $4
SMOKED TURKEY
PEAR & WALNUT
GIANT MEATBALL
ROASTED SWEET POTATO & FETA
PULLED PORK
STRAWBERRY & PROSCIUTTO
THE BULLET
GRILLED CHICKEN CAESAR
w/cranberry mayo on rye.......................................................$10 w/marinara & mozzarella on baguette ................................... $11 w/ carolina bbq sauce on baguette ....................................... $12 eggs, hot sauce, fries, black bean succotash & grilled pineapple in a flour tortilla..................................................................... $9
field greens w/ shaved parm & molasses vinaigrette............... $12 baby spinach w/ olives, onion & greek dressing ...................... $12 arugula w/ goat cheese & poppyseed dressing........................ $12 chopped romaine tossed in house-made caesar dressing ......... $12
BURGERS
ENTREES
Fresh brisket twice ground in house All burgers come with fries
SHRIMP & GRITS
189 BURGER
pan-fried poblano grit cake topped w/ shrimp & cajun cream sauce............................................................ $20
CHIPOTLE MAYO BURGER
w/ outlaw pale ale, sharp cheddar & candied bacon.............. $14
lettuce, tomato & onion (add cheese or bacon $1)............... $12
chipotle mayo, cheddar & fresh jalapenos............................. $14
BOURBON ONION BURGER
BEER MAC & CHEESE
FRIED CHICKEN DINNER
w/ mashed potatoes & corn pudding .................................... $15
189 bourbon & brown sugar caramelized onions, bacon mayo & swiss cheese ....................................................................... $14
SEARED SEA SCALLOPS
SMOKY BLEU BURGER
BEEF STEW
smoky bleu cheese mayo & pickled tomatoes....................... $14
ALL AMERICAN BURGER
bacon, fried egg & american cheese..................................... $14
w/ smoked sweet potato puree & maple bourbon glaze......... $22 rustic recipe w/ red wine, carrots, peas & topped w/ mashed potatoes ............................................................ $12
SEAFOOD SPECIAL
Desserts made by BLUE EYED BAKER…ask your server for our dessert menu 6 - Menu Guide Fall 2015
TAKE OUT AVAILABLE WHEN KITCHEN NOT AT PEAK CAPACITY. (EXTRA CHARGE FOR TAKE-OUT) *Beef available until 10pm, Kitchen Open until 1am
Starters Fresh Mozzarella Salad
Spinach Artichoke Dip
with tomatoes, baby spinach, red onions and house made balsamic dressing.
Served with fresh fried tortilla chips.
What We’re Famous For *Beef on Weck
*Bar Bill Special
*Bar-B-Q Beef
Our specialty - slow roasted and carved while you wait. Served with pickle and chips.
Roast beef, ham and American or Swiss cheese on toasted rye with pickle and chips.
Served on an onion roll with pickle and chips (best with horseradish).
Chicken Wings
Chicken Sandwich
Chicken Wing Pizza
Buffalo style jumbo sized (10 or 20) Mild, Medium, Med. Hot, Hot, Extra Hot, Honey Dijon, Teriyaki, Cajun, Cajun Med., Cajun Hot, Honey Butter BBQ Hot and Spicy BBQ, Zesty Honey Pepper or Spicy Asian. (Suicidal also available.) Served with our homemade bleu cheese dressing.
Large filet, breaded and served on lightly toasted onion roll with fries and honey mustard dressing. (Regular or Buffalo Style)
Real Bar-Bill wing chicken, mozzarella cheese with spicy bleu cheese sauce.
Hot Ham & Cheese Sandwich Thin sliced ham, Swiss cheese, toasted on rye with chips.
Sicilian Wings
Fish Sandwich
Bar Bill exclusive - with Italian herbs, spices and parmesan cheese. These wings are NOT hot and spicy!
Large breaded cod filet served on lightly toasted onion roll with cheese and tartar sauce with fries.
Chicken Quesadillas
Fish & Chips
Loaded with fajita spiced chicken, tomatoes and monterey jack cheese served with salsa and sour cream.
Crispy and crunchy cod filet strips served with waffle cut fries and tartar sauce.
Chicken Fingers
Coconut Shrimp
Tenderloins served with celery and our homemade bleu cheese dressing. All Wing Flavors Available. (5)
Jumbo butterflied shrimp dipped in coconut batter, lightly fried and served with fries and our special sauce.
** Gift Certificates Available ** Jalapeno Poppers Breaded and stuffed with cheddar cheese, served with sour cream.
Mozzaluna Breaded mozzarella half moons with oregano, romano cheese, and a touch of garlic, served with pizza sauce.
Bits & Pieces
Personal Size Pizza
Onion Rings
With cheese and pepperoni
Tempura Battered and skinny cut
Spinolli Spinach, broccoli, cheese and onion, wrapped in pizza dough.
Zeet Pizza dough and pizza sauce with beef and pork, topped with mozzarella cheese.
(Also available with onion dip)
Fries Waffle cut
(lightly battered, onion garlic seasoning)
Shoestring Beer Battered Fries Vanilla Sugar Sweet Potato Fries
185 Main Street, East Aurora, NY 14052 • (716) 652-7959 • www.barbill.com Menu Guide Fall 2015 - 7
Soup & Salads
Seafood
Minestrone • Pasta Fagioli Soup of the Day • Chef Salad
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Fruitti Di Mare
Caesar Salad
An abundance of scallops, shrimp, and mussels, sautéed with bell peppers, tomatoes and mushrooms in a garlic, wine sauce then served on a bed of angel hair pasta.
Romaine lettuce, croutons and Romano cheese, tossed in a creamy Caesar dressing. Add Chicken.
Black & Bleu Salad
Seasoned tenderloin tips over fresh greens, red onion, tomatoes, craisins, walnuts and crumbly bleu cheese served with our balsamic vinaigrette.
Antipasto Salad
A delicious assortment of meats, cheeses and garden fresh vegetables.
Tuscan Salad
Fresh mixed greens, sliced apples, craisins, walnuts and bleu cheese crumbles drizzled with our balsamic vinaigrette. Add chicken.
Grilled Chicken Salad
Tender marinated chicken strips on a bed of lettuce, tomato, carrots and black olives, topped with monterey jack and cheddar cheese.
Buffalo Chicken Salad
ITALIAN RESTAURANT
242 Main St., East Aurora - 655-0100 3720 Seneca St., W. Seneca - 674-0123 6824 Erie Road, Derby - 947-9171 HOURS: MON.-THURS. 11AM-10PM, FRI. & SAT. 11AM-11PM, SUN. NOON-10PM
www.pasquales.com
Pasta
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Spaghetti -or- Penne
Our deliciously spicy breaded Buffalo chicken, on a bed of crisp lettuce with tomatoes, celery, carrots, and bleu cheese crumbles all topped with monterey jack and cheddar cheese.
Spaghetti or penne topped with our homemade sauce.
Caprese Salad
Spaghetti topped with our own homemade sauce. Smothered with Mozzarella cheese and baked to perfection. Meat sauce & meatballs extra.
Fresh mozzarella cheese, sliced Roma tomatoes and red onions are served over a bed of spinach and chopped basil, then drizzled with balsamic vinaigrette.
Mediterranean Chicken Salad
Mandarin oranges, walnuts, craisins, grilled chicken and fontinella cheese over a bed of spinach.
Veal & Chicken
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Chicken -or- Veal Parmigiana
Tender cutlets lightly breaded, topped with tomato sauce and a blanket of mozzarella cheese. Served with a side of pasta.
Chicken -or- Veal and Shells
Combination of our delicious chicken or veal and stuffed pasta shells, served parmigiana style.
Chicken -or- Veal Vincenza
Sautéed chicken or veal cutlets served with fresh mushrooms, roasted red peppers and melted provolone in garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato.
Chicken -or- Veal Marsala
Lightly floured chicken or veal cutlets topped with fresh mushrooms delicately sauteed in a marsala wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta.
Chicken Salerno
Chicken, sundried tomatoes, kalamata olives, and fresh basil all tossed with penne pasta and feta cheese in a tomato garlic pesto.
Parmesan Crusted Chicken
Sautéed chicken breasts with artichoke hearts and sundried tomatoes in a garlic butter wine sauce, finished with a parmesan crust and served over linguine or with a baked potato.
Pasta Chicken with Spinach
Penne, chicken, spinach and feta cheese tossed in 100% olive oil, garlic, basil and Parmesan cheese.
WE HAVE A
Great Wine Selection 8 - Menu Guide Fall 2015
Spaghetti Parmigiana Ravioli
Delicately filled with seasoned Ricotta cheese and topped with our homemade sauce.
Lasagna
Abundant layers of pasta, meat and cheese, topped with our homemade sauce.
Pasta Broccoli
Broccoli and penne pasta are tossed with 100% olive oil, garlic, basil & Parmesan cheese.
Stuffed Shells
Macaroni shells stuffed with seasoned Ricotta cheese and topped with our homemade sauce.
Eggplant Strato
Parmesan Crusted Haddock
A tender fish filet baked with garlic parm crust, delicately placed over a bed of sautéed spinach. Served with your choice of pasta or baked potato.
Mediterranean Shrimp
Sautéed shrimp, kalamata olives, sundried tomatoes and fresh basil in a tomato garlic pesto, tossed with penne pasta and feta cheese.
Scallop Shrimp Milan
Scallops, shrimp, sun-dried tomatoes and artichoke hearts are delicately sautéed in a butter, garlic, wine sauce, served over angel hair pasta.
Shrimp Scampi
Shrimp sautéed with garlic, butter and a hint of lemon served over angel hair pasta.
Crabmeat Alfredo
Tender snow crab sauteed in a butter, cream and Parmesan cheese sauce, served over linguini.
Seafood Medley
Scallops, shrimp, crab and bell peppers sautéed in a light, creamy Bell pepper sauce, served over linguine.
Seafood Marinara
Scallops, shrimp, crab and mushrooms. Sautéed in a marinara wine sauce, served over linguine.
Linguine with Clam Sauce 1 pound of clams delicatly simmered in a red or white clam sauce.
Ravioli with Crab
Our tender raviolis are delicately filled with seasoned ricotta cheese and topped with tender snowcrab and a bell pepper cream sauce.
Seafood Trio
Garlic Parmesan crusted haddock delicately placed over a bed of spinach, scallops and shrimp in our scampi sauce. Served with your choice of pasta or baked potato.
Our signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti.
Steak & Chops
Baked Penne
All entrees include bread with butter and choice of soup, traditional or Caesar salad.
Baked Manicotti
10 oz. prime pork chop grilled with a tuscan rub served with a side vegetable and your choice of baked potato or pasta.
Fettuccine Alfredo
10 oz. of grilled tenderloin medallions, served with a vegetable and your choice of pasta, baked potato, or french fries.
Penne topped with our own homemade sauce. Smothered with Mozzarella cheese and baked to perfection. Sausage or mushrooms extra. Flat macaroni rolled and stuffed with ricotta cheese, topped with sauce and mozzarella. Fettuccine tossed with a butter, cream and Parmesan cheese sauce.
Prime Pork Chop
Filet of Tenderloin NY Strip Steak
Eggplant Parmigiana
12 oz. strip steak grilled with our Tuscan rub. Served with a vegetable and your choice of pasta, baked potato, or French fries.
Italian Feast
5 oz. of grilled tenderloin medallions, scallops and shrimp scampi style. Served with a vegetable and your choice of pasta, baked potato or french fries.
Fresh breaded, fried eggplant in our homemade tomato sauce, topped with mozzarella cheese, and oven baked. Served with a side of pasta. A combination of lasagna, chicken parmigiana and fettuccine alfredo.
Parmigana Trio
Lightly breaded chicken breast, veal cutlets and spaghetti, all baked with our homemade sauce and mozzarella.
Sausage with Mushrooms and Peppers Italian sausage, sautéed mushrooms and bell peppers topped with our homemade marinara sauce, served over linguine.
Land & Sea
Tenderloin Marsala
10 oz. of grilled tenderloin medallions topped with fresh mushrooms delicately sauteed in a marsala wine sauce. Served with a vegetable and your choice of baked potato, french fries or pasta.
Full Service Bar AT ALL LOCATIONS
TAKE-OUT OR DELIVERY AVAILABLE
Sides, Subs, Fingers, Seafood & Sandwiches
PIZZAS
*Gluten Free available 10” Pizza
*NEW PIZZAS*
Small 14” $13.95 • Large 16” $17.89
Davinci
Mediterranean
basil pesto sauce, mushrooms, artichoke hearts, mozzarella & parmesan cheeses
437 Olean Rd., East Aurora p 716.714.5695
Reuben
DISCOUNTS:
SENIORS & VETERANS: GET 10% OFF YOUR ORDER DINE-IN ONLY *Prices subject to change
Everyday Specials Sundays Boss’s Sauce Day: Buy Any Pasta, Get 2nd Pasta 50% Off Mondays $1.00 off Any 12” sub Tuesdays Buy 2 Tacos, Get 1 FREE Wednesdays Large Cheese Pizza $8.99 or $1.50 Off Any Specialty Pizza Thursday Buy 2 Subs, Get 1 Free (Equal Or Lesser Value)
Small Cheese (1 item + 10 wings) Large Cheese (1 item + 20 wings) Large Cheese (1 item + 30 wings) Sheet Pizza (1 item + 50 wings)
$18.49 $28.99 $32.99 $50.99
Lunch Specials (until 3pm) 2 Slices of Cheese & Pepperoni Pizza with a med. drink....... $4.99 1 Slice of Pizza & Salad with a Small Drink ......................$5.99 6” Cold Sub with fries and small drink .............................$5.99
SERVED DAILY
Tuna Melt
tuna fish, tomatoes, cheddar and mozzarella cheese, caraway seeds
Personal Small
Cheese Cheese + 1 Item Additional Toppings White Pizza
Large
$8.49 $9.29 $.75 $13.97
Chicken Finger
$7.49
$13.95 $17.89
$31.19
BBQ Chicken Finger
$7.49
$13.95 $17.89
$31.19
Steak in the Grass
$7.49
$13.95 $17.89
$31.19
Veggie
$6.75
$13.75 $17.75
$30.19
Meatlovers
$7.49
$13.95 $17.89
$31.19
Chicken Bacon Ranch
$7.49
$13.95 $17.89
$31.19
Beef on Weck
$6.75
$13.75 $17.75
$30.19
Taco Pizza
$6.75
$13.75 $17.75
$30.19
Za Steak
$7.49
$13.95 $17.89
$31.19
Olive oil base with tomatoes, onions and cheese
Bleu cheese base, with your choice of sauce, cheese and celery BBQ base with chicken fingers, cheese and celery Olive oil base, steak, spinach, light garlic and cheese
$11.99 $13.99 $1.50 $17.89
Sheet
$6.49 $7.49 $.50 $7.49
$21.19 $28.19 $3.00 $26.19
White pizza base with fresh mushrooms, onions, black olives, hot or sweet peppers and melted mozzarella
Ranch dressing topped with chicken fingers, diced bacon, and topped with cheddar jack cheese Tender beef and gravy topped with melted cheese and a salted weck crust
Seasoned ground beef served over a salsa based crust, with melted cheddar jack cheese. Topped with lettuce, tomatoes and black olives
Garlic olive oil and a blend of cheeses, topped with fresh steak peppers, mushrooms and onions
Old World
Chicken Wings
Includes bleu cheese and celery. Hot, medium, mild, bbq, garlic parmesan, cajun
10-$9.99 · 20-$15.99 · 30-$20.99 50-$28.99
Chicken Fingers Single (5) $9.99 • Double (10) $14.99
$9.99
Red sauce and parmesean
$17.99
Pastabilities
Fish Frys
Friday’s only $9.99
Includes fries
creamy white base, Italian sausage, capicola, tomatoes and mozzarella
Cheese pizza topped with the hungryman ‘s favorites- pepperoni, Italian sausage, bacon, meatballs and ham
Everyday Combos
Homemade Soup & Chili
Royal King
tender corned beef, sauerkraut, swiss and mozzarella cheese, creamy Russian base
WINTER HOURS: Mon.-Tues. 11am-4pm; Wed.-Sat. 11am-9pm; Sun. 12-8pm
Visit Us on Facebook for more Specials
creamy white garlic base, fresh spinach, tomatoes, capicola and three cheese blend
All dinners served with a dinner salad and garlic knots
Stuffed Shells
$6.99
Eggplant Parmesan
$6.99
3 jumbo shells stuffed with ricotta cheese and topped with homemade sauce
Homemade Lasagna Pasta Broccoli
Rigatoni and broccoli tossed in a olive oil garlic sauce
$ 6.99 $5.99
Add Chicken $3.00
Lightly breaded eggplant baked and served with a side of spaghetti
Fettuccine Alfredo
Spaghetti Spaghetti and Meatballs Baked Spaghetti
Chicken Parmesan
$7.99
Pasta Supreme
$7.99
Extras: mushrooms $.50; Italian sausage $1.00
$4.75 $6.25 $5.25
Served with a side of spaghetti
$6.99
Add Chicken $3.00
Bowtie pasta tossed with Italian sausage, pepperoni, green peppers, mushrooms and our own tomato cream sauce
Menu Guide Fall 2015 - 9
TUESDAY:
$1.00 OFF Any Whole Sub
WEDNESDAY:
Large Cheese & Pepperoni Pizza
ONLY $12.95
Serving only the best in your neighborhood for over 15 years! 142 Grey Street, East Aurora .......716-655-4646 2077 Seneca Street Buffalo ........... 716-822-5666 2249 South Park Ave. Buffalo ....... 716-821-5360
Gift Cards Available
www.leospizzeriaonline.com Hours: Sun.-Thurs. 11am-11pm; Fri.& Sat. 11am-12midnight BAR OPEN 1AM OR LATER DAILY!
Not valid with any other offers or coupons. Not valid on holidays or the day before.
EVERYDAY SPECIALS! Small Cheese & Pepperoni w/10 Wings* - $16.99 Large Cheese & Pepperoni w/20 Wings* - $27.99 Large Cheese & Pepperoni w/50 Wings* - $39.99 Sheet Cheese & Pepperoni w/50 Wings* - $50.99 *CHOOSE FROM REGULAR OR BONELESS WINGS Not valid with any other offers or coupons. Not valid on holidays or the day before.
Fast Delivery - $3 within a 2 mile radius! Outside 2 miles Delivery Charge Varies
PIZZA MENU
SPECIALTY PIZZAS
Sheet • Large • Small • Personal Ultimate 4 Cheese Veggie Pizza White base, mushrooms, onions, green & black olives and Steak ‘n Chicken Finger Pizza
Sheet Pizza – 18”x26” • 32 pieces Large Pizza – 17” • 8 slices Small Pizza – 13” • 8 slices Personal Pizza – 9” • 4 slices Pizza by the Slice
hot & sweet peppers.
White base with 4 cheeses, steak and chicken fingers, sauced to your liking.
Steak ‘n Stuffed Pepper Pizza
Additional Toppings Extra:
Cheese, Pepperoni, Hot Banana or Hot Cherry Peppers, Fresh Sweet Peppers, Jalapeno Peppers, Onions, Anchovies, Fresh Mushrooms, Black Olives, Green Olives, Italian Sausage, Bacon, Meatballs, Spinach, Ham, Pineapple.
Double Dough Available Upon Request
Garlic butter base with steak, diced stuffed banana peppers and monterey cheddar cheese.
Chicken Finger ‘n Stuffed Pepper Pizza Garlic butter base with chicken fingers sauced to your liking. Diced stuffed banana peppers and monterey cheddar cheese.
Bacon Cheeseburger Pizza
SALADS
Large Chef Salad • Large Taco Salad Large Tuna Salad • Large Antipasto Large Grilled Chicken Salad Large Chicken Finger Salad Ask About Our Various Salad Dressings
The Works Pizza
Red sauce base, mozzarella, pepperoni, sausage, green and black olives, hot & sweet peppers, onions, mushrooms and jalapeños. Anchovies on request.
Classic Steak Pizza
White base, mushrooms, onions, sirloin tip steak and cheese with your choice of hot or sweet peppers.
Taco Pizza
Bacon cheeseburger sauce base, flame broiled burgers, monterey cheddar cheese and crispy bacon. Lettuce & tomato on request.
Salsa, seasoned taco meat and monterey cheddar, lettuce, tomato & black olives on request.
Meat Lovers Pizza
Red sauce base, diced stuffed banana peppers, mozzarella and monterey cheddar cheese.
Hawaiian Pizza
Red sauce base, hearty amount of meatballs, mozzarella, fontanelle and oregano.
Stuffed Hot Pepper Pizza
Red sauce base, mozzarella, pepperoni, meatball, ham, bacon and sausage.
Cheesy Meatball Pizza
Red sauce base, ham, pineapple, mozzarella and monterey cheddar Cheese.
Player’s Choice Pizza
White Pizza
Bleu cheese base, fingers sauced to your liking. Turkey, mozzarella and bacon.
Made with fresh minced garlic, fresh tomatoes, onions, and a blend of white cheeses.
Cowboy Steak Pizza
Chicken Bacon Ranch Pizza
BBQ sauce base, steak, onion rings and monterey cheddar blend.
Ranch dressing base, diced chicken fingers, mozzarella and monterey cheddar cheese topped with bacon. Hot, medium or mild on request.
WRAPS
Mac ‘n Cheese Pizza
(EA LOCATION ONLY) Garlic butter, macaroni & cheese, mozzarella and monterey cheddar blend.
Chicken Finger Pizza
Any 1/2 Sub Cold or Hot Can Be A Wrap!
Bleu cheese base, chicken fingers with your choice of sauce and mozzarella cheese. Lettuce and tomato on request.
SPECIALTY SANDWICHES
All burgers served on a Costanzo’s hard roll, spicy buffalo roll or pretzel roll, with brew city fries and a crisp pickle.
Hot Pretzel Melt
Hot turkey, roast beef or ham served on a warm pretzel roll smothered with nacho cheese.
Glazed BBQ Chicken Sandwich
Authentic Steak and Cheese
Shaved sirloin tip steak, finely chopped topped with melted American cheese and freshly sauteed onions.
Honey Bee Melt
Tender chicken breast grilled to perfection, then glazed with tangy BBQ sauce and topped with fresh lettuce, tomato, onion & American cheese.
Honey BBQ chicken fingers and crispy bacon, served with ranch dressing and melted monterey jack cheddar cheese.
Spicy Chicken Finger Sandwich
Sliced german bologna, fried with onions and melted yellow American cheese on a hard roll with Weber's horseradish prepared mustard.
Spicy hot chicken fingers, fried jalapeno caps, melted pepper jack cheese, crispy bacon, ranch dressing, lettuce and tomatoes, onions on request. Served on a Costanzo's spicy buffalo roll!
10 - Menu Guide Fall 2015
Fried Bologna Sandwich
Hot Roast Beef
Hot, sliced roast beef piled on top of horseradish, lettuce & tomato with melted yellow American cheese on a hard roll.
Kali’s Turkey Melt
Thin sliced turkey, buttermilk ranch dressing and mozzarella cheese baked on a hard roll.
Tuna Melt
Our homemade tuna fish with yellow American cheese baked on a hard roll
SUBMARINES
SPECIALTY SUBS
All Subs Come with Mayo or Oil, Lettuce & Tomato, Onions on Request Choice of Cheese. Mozzarella, Provolone, American, Swiss American, Swiss or Pepper jack
Steak ‘N Bacon Steak ‘N Onion Rings Steak ‘N Stuffed Pepper Chicken Finger ‘N Stuffed Pepper Sausage ‘N Stuffed Pepper
Wheat Rolls Available on Request. Please – No Splitting Subs.
Cold Subs
Ham & Salami Salami Cappicola Ham Cheese (Baked on Request) Roast Beef Assorted (Ham, Salami, Cappicola)
Tuna Turkey Breast Three Deli Meats
Hot Subs
Fried Bologna Italian Sausage B.L.T Cheeseburger (Angus Beef)
Royal (Sausage, Cappicola, Salami - Baked) BBQ Chicken Breast Turkey Club Bacon Cheeseburger (Angus Beef) Chicken Finger Sub Steak (Sirloin Tip) Steak & Spinach Chicken & Spinach Chicken Finger Club All-Star's Choice (Bacon Cheeseburger & Chicken Fingers) Leo’s Favorite (Steak & Sausage)
The Stinger
(Steak & Chicken Fingers)
Player’s Choice (Turkey, Bacon & Chicken Finger)
All served on garlic bread with monterey cheddar cheese. Lettuce, tomatoes and onions “ALL” on request.
Sub/Wrap Platters Available
PREMIUM BURGERS
All Burgers served on a Costanzo’s Hard Roll, Spicy Buffalo Roll or Pretzel Roll, with Brew City Fries and a Crisp Pickle. Onions on Request.
Ring of Fire Cheeseburger
100% angus beef topped with battered jalapeno caps smothered in pepper jack cheese, hot spicy mayo, lettuce & tomato.
Stuffed Banana Pepper Burger
100% angus beef topped with creamy mayo, lettuce, tomato and one large stuffed pepper with monterey cheddar cheese.
Loaded Fry Burger
100% angus beef loaded with fries, crispy bacon bits, hot nacho cheese, mayo, lettuce and tomato.
All American Cheeseburger Sweet Honey BBQ Bacon Cheeseburger
Large Soft Shell Tacos Mild • Medium • Hot • Suicidal Extras: Sour Cream - Extra Cheese
Veggie • Steak • Beef Chicken Finger • Grilled Chicken
Single Order (10) Double Order (20) Triple Order (30) Bucket (50) Extras:
Extra Bleu Cheese Dip • Extra Celery Sticks Extra Sauce • Split Wings
Boneless Wings
Bleu Cheese, Crispy Celery & Brew City Fries
10 Pieces (w/Fries) • 20 Pieces (w/Fries) 50 Pieces (w/Fries)
CHEESE • CHICKEN • STEAK Extras: Fried Onions, Hot Peppers or Sweet Peppers
Fried Mushrooms Hot or Sweet Peppers, Extra Cheese, Bacon, Extra Meat
Pizza (Cheese, Pepperoni) White Sub (Baked) Meatball (Baked) Sausage & Cappicola Sausage Parmesan Chicken Finger Parmesan Chicken Bacon Ranch
•NO TRANS FATS•
Includes Crisp Celery and Bleu Cheese Dip.
Quesadillas
100% angus beef topped with American cheese, mayo, lettuce & tomato.
Pizza Subs
Chicken Wings
Includes French Fries, Nacho Cheese & Salsa
Fish Sub
Submarine Extras:
SAUCES AVAILABLE: Mild • Medium • Hot • BBQ • Suicidal Hot Honey • Honey BBQ • Honey Mustard Honey Garlic • Spicy Garlic Parmesan • Sweet Chili Siracha • Sweet BBQ • Garlic Parmesan • Hot Cajun
100% angus beef grilled with our signature honey BBQ sauce, topped with buttermilk ranch dressing, American cheese, bacon, lettuce & tomato.
Mushroom Swiss Burger
100% angus beef sauteed mushrooms and a slice of swiss cheese, topped with creamy mayo, lettuce & tomato.
Cowboy Burger
BBQ sauce with onion rings and melted monterey cheddar cheese.
FISH FRY
SERVED ALL DAY, EVERYDAY!
11 oz. Beer Battered Haddock Coleslaw, Brew City Fries, Macaroni Salad, Lemon & Tartar Sauce
Chicken Finger Dinners Includes Crisp Celery, Bleu Cheese Dip & Brew City Fries
Single Order (5) • Double Order (10) Bucket (25) (Fries not included for 25 Fingers)
APPETIZERS "NEW" Taco Fries
A double order of brew city fries topped with seasoned taco beef and nacho cheese.
Loaded Brew Fries
A double order of brew city fries smothered with hot nacho cheese and topped with crispy bacon pieces
SAMPLER
2 Fingers, 2 Pizza Logs, 5 Fried Mushrooms, 2 Poppers & 2 Mozzarella Sticks (NO SUBSTITUTIONS)
Stuffed Hot Banana Peppers (3) Leo's Chimichanga Deep fried cheese burrito with chicken or steak. Served with side of nachos, cheese and salsa.
Garlic Bread
Plain • with Cheese • with Spinach, Tomatoes & Cheese
Brew City Fries Baked Banana Pepper Rings Onion Rings Fried Dough Shaken Ranch Fries Shaken Bleu Cheese Fries Mozzarella Sticks (5) Queso Sticks (6) Bread Sticks Available with Cheese
Fried Mushrooms (15) Jalapeno Poppers (5) Pizza Logs (4) Nachos with Cheese
Extras: Extra Cheese, Jalapenos, Salsa
Menu Guide Fall 2015 - 11
“Consider the apple. Plucked and eaten in solitude ~ just an apple. Baked in a crust and cooled on a windowsill ~ the essence of a nation. Offered as a gift with a sultry smile ~ the downfall of man.” The true inspiration for cooking comes from seeing and holding in your hands perfect ingredients ~ ingredients that fill you with the pleasure of being alive.
Breakfast at the Inn
Served Monday - Saturday 7-10 am
Buttermilk Biscuits and Gravy
two fresh buttermilk biscuits | house made sausage gravy | sausage patties | two fried eggs
Gingerbread Belgian Waffle fresh vanilla whipped cream and maple butter | fresh seasonal berries | warmed New York State maple syrup
• NEW CREATIONS WEEKLY •
Sunday Brunch at the Inn Sundays 10 am to 3 pm
Our Award Winning Brunch features...
• Carving Station •
• Omelette Station •
• Specialty Stations •
chef's daily selections
made-to-order
chef's choice
A wonderful selection of both sweet and savory entrées and much more...
Lunch at the Inn Served Monday - Saturday 11:30 am to 3 pm
Harvest Cobb Salad
apple | pear | chopped bacon | dried cranberries | egg | Gorgonzola | grilled chicken breast
Chicken and Waffle
Belgian style waffle | fried chicken breast | cranberry syrup | creamy brie cheese | Inn-cut fries
Seasonal Quinoa Wrap
spiced butternut squash | dried cranberries | arugula | caramelized fennel chipotle honey goat cheese cranberry beans | tomato cucumber side salad
Braised Veal Short Rib
slow braised in local beer, root vegetables & aromatics | Bordelaise sauce beech mushroom and celery leaf salad | whipped potatoes
Craftsman Crêpes
Inn-made crêpes created and priced daily *Menu Items Subject to Change
NEW CREATIONS OFFERED DAILY... Complete Your Experience with an Inn Made Dessert!
12 - Menu Guide Fall 2015
welcome to The ROYCROFT Inn.
“Art is an expression of man’s joy in his work” At the Roycroft Inn we bring this testimonial to life in every meal we create. 4
Andrew Nuernberger EXECUTIVE CHEF
Dinner at the Inn
Served Sunday - Thursday 5-9 pm; Friday & Saturday 5-10 pm
Entrées
Filet of Beef Tenderloin | seasoned and grilled | demi-glace | whipped white truffle cream whipped potatoes | seasonal vegetable
Kurobuta Rack of Pork | local apple cider brined | grilled | apple cranberry butter whipped potatoes | seasonal vegetables
Atlantic Day Boat Sea Scallops | pan seared | creamy pumpkin and mascarpone risotto toasted pecans | Brussel sprout petals
Braised Veal Short Ribs | with local beer, root vegetables and aromatics | bordelaise sauce beech mushroom and celery leaf salad | whipped potatoes
Quinoa Stuffed Acorn Squash | Brussel sprout petals | cipolin onions | dried fruits fresh herbs | toasted pine nuts | First Light Creamery roasted pumpkin yogurt
Culver White Peking Duckling | seared breast | leg confit ravioli with brie, cherry and apple bourbon, sweet potato and apple gastrique | coriander First Light Creamery yogurt
Lobster Risotto | 8 ounce cold water tail | wild mushroom, local goat cheese, toasted pine nut risotto clarified butter
Faroe Island Salmon | pan seared with N.Y. State maple glaze candied walnut harvest rice | oven roasted cauliflower
The Craftsman Lounge
Served Monday - Saturday 3pm until closing
Shrimp and Lobster Bisque | Seasoned croutons Romaine Heart | English cucumber|heirloom tomatoes applewood smoked bacon | buttermilk bleu cheese
Stuffed Artichoke Hearts | House made anduille sausage and F.L.C. pepperjack cheese|wrapped in bacon|roasted garlic aioli
Fresh Oysters | Daily selection of east and west coast oysters pickled cucumber and ginger relish | Krista’s hot sauce and lemon Chipotle Pumpkin Hummus | Grilled flat bread|fresh veggies for dipping Crab Cakes | fresh crab meat|chipotle lime mayonnaise| roasted corn salad| lemon Truffle Chips | Smoked gorganzola cheese |white truffle oil |sea salt Steak Burger | 10 oz burger|briocheroll|NY sharp cheddar North Country apple smoked bacon|Inn cut fries
40 SOUTH GROVE STREET, EAST AUROR A, NY 14052 · 716-652-5552 · www.roycroftinn.com
Menu Guide Fall 2015 - 13
594 Main Street, (In front of Aurora Outfitters), East Aurora
655-2282
www.DailysCatering.com HOURS: TUESDAY-FRIDAY 9:30AM-6PM; SATURDAY 10AM-2PM
We specialize in creating gourmet cuisine for private or office based events. Menus are designed to meet your individual needs, whether it be Full-Service or Drop-off for Homes or Businesses
HORS D’OUERVES
HOT ENTRÉES
SALAD CHOICES
by the dozen
Roasted Filet with whipped horseradish
“Daily’s Own”
Stuffed Mushrooms Spring Rolls Coconut Shrimp Crab Cakes & Remoulade Smoked Salmon with dill pizzelle and creme fraiche
Chicken Saté with peanut sauce
Sesame Chicken & Plum Sauce Crab Salad with lime in cucumber
Black Bean & Corn Wontons Bacon Wrapped Scallops Fig & Goat Cheese in Phyllo Potato Pancakes with creme fraîche
Choice of Crostini Tomato Shortcakes Our Classic Torta Rustica
BEGINNINGS FOR A CROWD Seasonal Crudité & Dip Cheese & Fruit Dips & Spreads our own hummus
Antipasto Charcuterie Naan Pizzas Baked Brie
COLD Signature Sandwiches & Flats Poached Salmon
Ask about our Daily Dinner Club 14 - Menu Guide Fall 2015
Beef Burgundy Pork Tenderloin with cranberry & rosemary
Grilled Chicken Fettuccine with vegetables
Coconut Chicken Lemon Chicken Chicken Breast
Pear Feta Strawberry Harvest Salad with pumpkin croutons
Berries & Goat Cheese Spinach Salad with honey-roasted butternut squash, feta, cranberries and pumpkin seeds
Cobb ∙ Caesar
with sundried tomato cream
Chicken à la King Traditional Lasagnas Bacon Mac & Cheese Whole Poached Salmon
HOMEMADE SOUPS MADE DAILY
SEASONAL SIDES
Please allow 48 hours notice for orders.
Pilafs Garlic Smashed Potatoes Roasted Vegetables Ask about our choice of Grain and Quinoa Salads
Peanut Butter Cup Chocolate on Chocolate Chocolate Truffle · Chocolate Carrot Chocolate Ganache White Chocolate Raspberry
FROZEN DINNERS TO GO MOST AVAILABLE IN SINGLE & FAMILY SERVINGS Call ahead to place a customized order. Pick-up or Delivery
Lemon Chicken Pork Tenderloin with cranberry rosemary sauce
Pot Roast Meat, Vegetable & Mexican Lasagna Shepherd’s Pie Chicken Pot Pie Mac & Cheese Eggplant Parmesan
CAKE MENU “All About Chocolate”
“All About Flavor” House Carrot · Cassata Coconut Cream · Lemon Pound Chapman Apple Cake Assorted Cheesecakes
DESSERTS Dessert Trays Fresh Baked Pies & Tarts
BREAKFAST PLATTERS Assortment of Breakfast Breads, Muffins and Pastries Gluten Free Available
Menu Guide Fall 2015 - 15
MEDIUM - Pink Center WELL DONE - No Pink, Charred Outside
Surf and Turf
Australian Lobster Tail Supreme, 18-20 oz. avg. .......................................................daily Australian Lobster Tail Supreme, Ala Carte ...............................................................daily Broiled Shrimp and Scallops - Scampi or Lemon Butter............................................ 20.00 Broiled Shrimp - Scampi or Lemon Butter.................................................................... 19.00 Broiled Scallops - Scampi or Lemon Butter .................................................................. 21.00 Broiled Assorted Seafood with China Lobster Tail ............................................... 24.00 Assorted Seafood - Deep Fried ...................................................................................... 18.00 Jumbo Shrimp - Deep Fried .......................................................................................... 15.00 Stuffed Shrimp - Deep Fried ......................................................................................... 15.00 Ocean Scallops - Deep Fried ......................................................................................... 19.00 Fresh South American Sea Bass - Broiled................................................................... 27.00 Jumbo Shrimp and Ocean Scallops - Deep Fried ..................................................... 18.00
From the Sea
The Choice Lamb that we serve is not always available. When making reservations, please specify if lamb is desired.
Filet Mignon, 12 oz. .................................................................................................... 35.00 Porterhouse Steak, 22-24 oz. Average ........................................................................... 33.00 New York Strip, 16 oz. .................................................................................................. 31.00 1/2 Spring Chicken - Allow extra time preparation ...................................................... 18.00 Two Loin Lamb Chops - 2 inch cut - Allow extra time preparation ............................... 35.00 One Loin Lamb Chop - 2 inch cut - Allow extra time preparation ................................ 28.00
From the Broiler
French Onion Soup Au Gratin - Crock Only .............................................................. 5.50 Jumbo Shrimp Cocktail ................................................................................................ 8.00 Deep Fried Scallop Cocktail ........................................................................................ 9.50
Complete Dinners
*Prices Subject to Change
(PLEASE, NO SEPARATE CHECKS)
ASK ABOUT CHILD’S PORTIONS OR SANDWICHES
Steak and Shrimp Scampi for Two! (Complete Dinner) ............................................46.00
Wednesday & Thursday Only!
Iceberg Lettuce with Choice of Dressing • Choice of Rice or Potato • Rolls and Butter • Coffee
Premium Ice Cream by NICK CHARLAP’S Ice Cream Pie or Cheesecake 8.00 • Ice Cream or Sherbet 4.00 • Fruit Cup 4.00 Sundaes 7.00 • Dessert Coffees 8.00 • Delicious Dessert Cocktails (See Our Complete Dessert Menu)
Vinaigrette or Parmesan Peppercorn, Side of Crumbly Bleu Cheese • Homemade Roll Basket • Choice of Rice or Potato • Vegetable • Coffee • Hot Tea • Milk DESSERTS BY BUTTERWOOD - 8.00 & Up
Surf and Turf - 8 oz. Lobster Tail - 10 oz. Sirloin ........................................................... 40.00 Surf and Lamb - 8 oz. Lobster Tail - One 10 oz. Lamb Chop ........................................ 40.00 Sea Bass and 10 oz. Sirloin ......................................................................................... 36.00 Not So Much! Sea Bass and 10 oz. Lamb Chop ............................................................................... 38.00 Chicken Breast, 10oz. - Boneless - Skinless ................................................................. 15.00 Shrimp or Scallops and 10 oz. Sirloin ..................................................................... 35.00 Salisbury Steak, 12 oz. - plain or mushroom gravy ..................................................... 14.00 Shrimp or Scallops and 10 oz. Lamb Chop ............................................................ 37.00 New York Strip, 12 oz.................................................................................................. 23.00 COMPLETE DINNERS INCLUDE Shrimp or Scallop or mixed Scampi ........................................................................ 16.00 Soup du Jour, Tomato Juice, or Fruit Cup • Iceberg Lettuce with our Famous House Dressing, ABOVE DINNERS INCLUDE: Ranch, Bleu Cheese, Russian, French, Oil and Vinegar, Balsamic Vinaigrette, Raspberry
Our kitchen does not use a microwave or a steam table. We prepare each order when the chef receives it. When we are busy, preparation of food will occasionally be delayed. Please bear with us. Remember there is no substitute for quality! Thank You, The Schenne Family (Your Hosts since 1941)
PLEASE NOTE
As a general rule, Steak or Lamb cooked well done will become tough and lose most of their flavorful juices. We DO NOT guarantee tenderness in any meat prepared beyond medium.
PITTSBURGH RARE - Completely Red - Seared Outside RARE - Cool, Bloody Center MEDIUM RARE - Warm, Red Center
May We Suggest A Cocktail Or Do You Care To See Our Wine List? Thank You! HOW TO ORDER
Closed every Monday & Tuesday. Closed Christmas & Thanksgiving Closed 1st week of July for vacation Closed Super Bowl Sunday (Dates to be posted) We will gladly open for private parties any Monday or Tuesday. 25 to 85 people.
DOG DAYS
716-652-5550
Reservations Appreciated
COCKTAILS FROM 4:00 P.M. • DINNER FROM 5:00 P.M
Casual Fine Dining in an Area Museum
RTE. 240, WEST FALLS, N.Y.
The Dog Bar
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Iron Kettle Restaurant SINCE 1947
1009 Olean Rd., East Aurora • 716-652-5310 BREAKFAST • LUNCH • DINNER • BANQUETS • BAKED GOODS Breakfast Menu
Toast Choices: Homemade whole wheat, white, wheat, rye, Cinnabon®, 12 grain, English muffin, bagel, Add 50¢ for home fries; Add 50¢ for Egg Beaters
Iron kettle Special
Two eggs, bacon, ham or sausage, toast, home fries, pancakes or French toast
Eggs Benedict
Sandwiches
Served with Soup & Salad Bar
Turkey Bacon Club • Ham & Cheese Club • French Dip Angus Beef on Weck • Corned Beef Rueben • Turkey Reuben Grilled Chicken Sandwich • Cajun Chicken Sandwich • Tuna Melt Hot Roast Beef • Hot Roast Turkey • Grilled Cheese, Bacon & Tomato
Two poached eggs, ham, English muffin, hollandaise sauce, home fries
Hot off the Grill
Two eggs, steak, toast
Bacon & Eggs
Hamburger • Cheeseburger • Hot Dog • Grilled Cheese Grilled Ham & Cheese • B.L.T.
Sausage & Eggs
Angus Burgers
Iron kettle 2/2/2
Angus Burger • Cheeseburger • Bacon Cheeseburger Bacon Blue Cheeseburger • Mushroom Swiss Burger Cheddar BBQ Bacon • Black & Blue Burger • Provelone & Bacon
Steak & Eggs
Two eggs, bacon, toast Two eggs, sausage patties, toast Two eggs, bacon, ham or sausage, pancakes or french toast
Chicken Souvlaki
Two eggs, greek chicken, home fries, pita
Hash & Eggs
Served with chips and a pickle
Served with Soup & Salad Bar
Pasta Dishes
Two eggs, corned beef hash,toast
Served with Soup & Salad Bar
Two eggs, ham steak, toast
Chicken breast, marinara sauce, mozzarella, angel hair pasta
Two eggs, home fries, toast
Fettucini tossed with cream, butter and parmesan Baked Stuffed Shells Topped with marinara sauce and mozzarella
Ham & Eggs
Eggs & Home Fries
Sausage Gravy & Biscuit; Add two eggs Breakfast Wrap with home fries Breakfast Sandwich with home fries
Chicken Parmesan Fettucini Alfredo
Angel Hair and Homemade Meatballs
Topped with marinara sauce and homemade meatballs
Angel Hair Parmesan
Angel hair pasta topped with marinara sauce with melted mozzarella cheese
Seafood
Served with Soup & Salad Bar
Seafood Fettucini Alfredo
Shrimp, scallops, crabmeat, fettucini, cream, butter and parmesan
Seafood Marinara
Shrimp, scallops, crabmeat, fettucini and marinara
Select One: Sea Scallops • Salmon • Shrimp Served with choice of potato and vegetable
Omelettes
Three egg omelettes served with toast... Add 75¢ for eggbeaters
Three Cheese • Sausage, Onion, Cheddar • Ham & Cheese Spinach Feta • Mushroom Swiss • Western • Farmers Greek • Broccoli Cheese • Veggie • Cheese Create Your Own Omlette
Pancakes
Buttermilk • Chocolate Chip • Blueberry
Iron Kettle Fish Fry
Wednesday & Friday Add Soup & Salad Bar $2.95 Served with coleslaw, macaroni salad, choice of potato and rye bread. Choose from: battered, breaded, broiled, lemon pepper, cajun Small Fish Fry 8oz. • Large Fish Fry 12oz. and Up
Seafood Platter
Cod, shrimp, scallops, crab cake
French Toast Add 75¢ for egg beaters
French Toast • Whole Wheat • Homemade Whole Wheat 12 Grain • Raisin French Toast
Belgian Malted Waffles
2 Waffles 1 Strawberry Waffle, 1 Blueberry Waffle & 1 Chocolate Chip Waffle
Appetizers
Crab Cakes (4) • Chicken Quesadilla French Onion Soup • Soup of the Day
Soup & Salad Bar Deli Sandwiches
Served with chips and a pickle • Your choice of cheese, lettuce, tomato, onion, mayo Add Soup & Salad Bar
Turkey • Ham • Roast Beef • Tuna Salad
Garden salads
Shrimp Caesar Salad • Steak Caesar Salad • Chicken Caesar Salad Crispy Chicken Cheddar B.L.T. Salad • Chicken Souvlaki Salad Steak Souvlaki Salad • Chicken Taco Salad • Beef Taco Salad
Wraps & Subs Served with Soup & Salad Bar
Turkey Club • Buffalo Chicken • Crispy Chicken Cheddar B.L.T. Chicken Souvlaki Salad • Chicken Caesar Salad Chicken Finger • Ham • Roast Beef • Turkey • Tuna Salad Grilled Chicken with Mushroom & Cheese • Cheeseburger
Dinner Menu
Served with your choice of potato and vegetable, Soup & Salad Bar
Surf & Turf Platter NY strip steak, shrimp, scallops N.Y. Strip Steak 10 oz. classic NY strip steak B.B.Q. Ribs Slow roasted pork ribs B.B.Q. Ribs & Chicken Half rack of tender pork ribs & B.B.Q. chicken breast Pork Chops Twin 4 oz. center cut grilled pork chops Turkey & Stuffing Oven roasted turkey breast, stuffing, gravy, cranberry sauce Liver, Onions & Bacon Old Fashioned Favorite... Lightly breaded and sauteed Angus Roast Beef Slow roasted, sliced thin, topped with beef gravy Grilled Chicken Breasts Boneless grilled chicken breasts Angus Chopped Sirloin 8 oz. chopped sirloin served on toast, topped with beef gravy
Basket Dinners Served with Soup & Salad Bar
Our Famous Fried Chicken • Popcorn Shrimp • Chicken Fingers
Kids Menu
Includes beverage and ice cream
Grilled Cheese and Fries • Hamburger and Fries • Cheeseburger and Fries Hot Dog and Fries • 2 Chicken Fingers and Fries • Angel Hair and Meatball Kids Salad Bar
Menu Guide Fall 2015 - 17
SUBS
All sandwiches include lettuce, tomato, onion & fries. Add pretzel roll.
Chicken Finger Sub Pizza Sub
1/3lb fresh ground beef burger cooked to your liking.
Stinger Sub
1/3lb fresh ground beef burger, topped with your choice of cheddar or mozzarella.
Chopped steak topped with mushrooms, onions, mozzarella, lettuce & tomato.
Mozzarella and pepperoni
206 Main St, East Aurora (716) 652-2950
Chicken Tenders, chopped steak, bleu cheese.
Kitchen Hours Mon.-Thurs. 4pm - Midnight; Fri. 4pm-2am Sat. Noon – 2am; Sun. Noon – 6pm (Late night Menu Available)
PERSONAL PIZZAS
www.11thframelanes.com
STARTERS
8 inch pizzas done your way
#1 Pick One Sauce
Red Sauce, Garlic Sauce, Bleu Cheese Sauce
#2 Pick Cheese
Mozzarella, Cheddar, Parmesan
#3 Pick Topping
Mozzarella Sticks Onion Rings (small or large)
Nachos
Choice of Beef or Chicken
Beer Battered Shrimp
Try them tossed in Cajun or Buffalo Sauce
Sweet Potato Fries
Cheese Pizza Cheese & Pepperoni Pizza Loaded Pizza
(small or large)
Bleu cheese sauce, topped with mozzarella, cheddar, celery, and chicken tenders tossed in a Buffalo sauce.
Loaded Tater Tots Side Winders
BBQ chicken, banana peppers, bacon bits, and cheddar cheese.
Loaded Side Winders Chicken Wings
Seasoned garlic oil, topped with mozzarella, parmesan, sliced tomato, and shaved red onion.
Pizza Rolls
Cheese and Pepperoni
Corn Nuggets
Deep fried sweet corn, served with BBQ sauce
Ribeez
Baby back pork ribs, smothered in BBQ or Boss sauce. Served with sidewinders.
Taco Tuesdays
$1.50 Tacos $1.50 Taco in a bag $4 Burrito 18 - Menu Guide Fall 2015
Buffalo Chicken Pizza
BBQ Chicken Pizza
Hot, Med, Mild, BBQ, Garlic BBQ, Cajun, Honey Garlic, Teriyaki, Thai Chili, Creamy Parmesan, Boss Sauce, Garlic Parmesan, Cajun Garlic Parmesan SINGLE ∙ DOUBLE ∙ TRIPLE ∙ BUCKET
Sunny Burger
1/3lb fresh ground beef burger, topped with, a fried egg, bacon, and cheddar cheese.
Black & Bleu Burger
1/3lb fresh ground beef burger, seasoned with cajun topped with crumbly bleu cheese.
Western Burger
Choice of cheese, served with lettuce, tomato, red onion, and mayo.
Loaded Shoestring or Curly Fries Tater Tots
Battered potato spirals • small or large
Pizza Burger
1/3lb fresh ground beef burger, topped with mozzarella, pepperoni, and pizza sauce.
PIZZAS
Shoestring or Curly Fries
small or large • add cheese sauce
Cheeseburger
1/3lb fresh ground beef burger cooked to your liking, smothered in BBQ sauce topped with cheddar, and fried onions.
Red sauce, topped with mozzarella, pepperoni, sausage, peppers, onion and mushrooms.
(small or large)
Hamburger
Pepperoni, Sausage, Bacon, Mild Banana Peppers, Hot Cherry Peppers, Onion, Mushrooms, Tomatoes, Celery Add Chicken Finger, Chopped Steak or Chicken Breast
Chicken Fingers
Hot, Medium, Mild, BBQ. Served with fries.
SANDWICHES
Steak Sub
White Pizza
Taco Pizza
Taco sauce topped with cheese, taco beef, black olives, baked and finished with lettuce and tomato.
Steak Pizza
Seasoned garlic oil, topped with mozzarella, sliced mushroom, shaved red onion, and sliced steak.
Stinger Pizza
Seasoned garlic oil, topped with mozzarella, cheddar, chopped steak, chicken fingers, and shaved red onion.
Wednesday Wing Night!! 50¢ wings 4pm-Midnight
Chicken Caesar Wrap Grilled Chicken Breast Sandwich Shrimp Po'boy Wrap
Fried battered shrimp, lettuce, tomato, bacon, and mayo. Add Cajun
Party Packages Pizza & Bowling $10.00 per person
Includes: Pizza & Pop, 2 Games of Bowling and Shoes Plates, Napkins, Cups, & Forks
$12.00 per person
Includes: Pizza & Wings, Pop 2 Games of Bowling and Shoes Plates, Napkins, Cups, & Forks
Bar & Bowling $30.00 per person
Includes: Pizza & Wings, 3hrs. of Well Liquor, Draft Domestic Beer, House Wines & Pop; 3 hrs. Bowling & Shoes Plates, Napkins, Cups, Forks
Football Sundays 50¢ wings 2-for-1 Well Drinks
Call Today! 652-2950
11th Frame Bar & Lanes .................................................Page 18 189 Public House .......................................................... Page 6 Arriba Tortilla................................................................ Page 2 Bar Bill ......................................................................... Page 7 Daily’s ........................................................................Page 14 Dog Bar ......................................................................Page 15 Iron Kettle Restaurant ...................................................Page 17 Leo’s Pizzeria ...........................................................Page 10-11 Mickey Dee’s Cafe & Catering ........................................ Page 5 Olde Tyme Chet’s ......................................................... Page 9 Pasquales .................................................................... Page 8 Pizza Del Aureos ......................................................... Page 20 The Roycroft Inn...................................................... Page 12-13 Taste ........................................................................... Page 3 Tony Rome’s Globe Hotel & Restaurant ............................ Page 4
Spring and Summer Menu Guide PUBLISHED JUNE 2016 (inserted into the 2016 Community Companion & Visitor’s Guide)
Special Placement is given on a first come, first serve basis.
CALL GAIL FORD AT 652-0320 TO RESERVE YOUR SPACE! ads@eastaurorany.com
Menu Guide Fall 2015 - 19
603 Oakwood, East Aurora
TAKE OUT & DELIVERY
(In Oakwood Plaza)
Hours: Mon.-Thurs. 10am-11pm; Fri.-Sat. 10am-12am; Sun. 11am-11pm
655-3345
Order Online at www.PizzaDelAureos.com
ON THE SIDE
GARLIC BREAD STICKS
With dipping sauce. Add cheese.
OVEN BAKED GARLIC BREAD With melted mozzarella cheese
PIZZA LOGS (4) MOZZARELLA STICKS (6) FRENCH FRIES HOT n’ SPICY FRIES BBQ FRIES
FRESH GARDEN SALADS
All our salads are made fresh to order with lettuce and tomato and topped with our homemade croutons. All salads come with a choice of dressing. Choice of Dressing: Lite Italian, French, Ranch, Blue Cheese.
PIZZA SIZES
MEDIUM LARGE 2 FOOT PARTY 8 slices 12 slices 24 slices 32 slices
TRADITIONAL PIZZAS CREATE YOUR OWN PIZZA COMBINATION!
Start with our fresh made dough and homemade sauce, with mounds of mozzarella cheese with your choice of toppings: Pepperoni, Mushrooms, Green Olives, Black Olives, Onions, Hot Peppers, Sweet Peppers, Ham, Bacon, Italian Sausage, Anchovies, Hamburger, Fresh Tomato, Pineapple, Grilled Chicken.
PIZZA BY THE SLICE
Grab a freshly made slice with cheese, or add any additional toppings that you’d like!
LUNCH SPECIALS
#1 - “Express Lunch Pack”
Grandwich of your choice with a 20oz. beverage, a bag of chips and a mint candy
#2 - Two Slices of cheese and pepperoni pizza plus a 20oz. beverage
#3 - Grandwich of your choice and a small garden salad
#4 - Grandwich of your choice and a small salad PLUS a 20oz. beverage
#5 - Garlic Bread with mozzarella and a small salad PLUS a 20oz. beverage
#6 - One Slice of cheese & pepperoni pizza and small salad PLUS 20oz. beverage
PIZZA & WING COMBOS
GARDEN SALAD Small or Large
Red onion, celery, cucumber, chick peas & black olives.
#1 - Medium Pizza (8 slices) Cheese &
HOUSE SALAD (ANTIPASTO)
#2 - Large Pizza (12 slices) Cheese & (1)
(1) topping plus 10 wings
Red onion, celery, cucumber, chick peas, hot peppers, provolone cheese, salami, pepperoni, and ham.
TUNA SALAD
Our garden salad topped with tuna.
GRILLED CHICKEN SALAD
Topped with marinated, grilled chicken.
WRAPS
A fresh herb & garlic tortilla topped with lettuce, tomato, provolone cheese & your choice of meat.
COLD WRAPS: Ham, Assorted, Tuna,
Turkey, Salami, Cheese. HOT WRAPS: Steak, Turkey Club, Fish, Sausage, Chicken Finger, BLT.
GRANDWICHES
All meats are cut fresh to order, wafer thin (Deli Style). Made on our homemade round roll layered with lettuce, tomato and provolone cheese, topped with your choice of special oil, mayonnaise or mustard. American cheese available.
topping plus 15 wings
#3 - Large Pizza (12 slices) Cheese & (1) topping plus 30 wings
SPECIALTY PIZZAS
#4 - Two Foot Pizza (24 slices) Cheese &
A great combination of two of your favorite foods. Our homemade dough covered with mac n’ cheese, mozzarella and cheddar cheese. Add toppings to customize your pizza. Medium size only.
#5 - Party Pizza (32 slices) Cheese & (1)
MAC n’ CHEESE PIZZA
BACON CHEESEBURGER
Made with our homemade sauce on a layer of mozzarella cheese, ground beef, bacon and covered with cheddar cheese.
(1) topping plus 30 wings topping plus 30 wings
#6 - Party Pizza (32 slices) Cheese & (1) topping plus 50 wings
WINGS
CHICKEN CACCIATORE
Enjoy them Mild, Medium, Hot or BBQ. Includes crisp celery sticks and chunky Del Aureo’s blue cheese dip. Crispy or extra crispy upon request
CHICKEN PARMESAN
Mini (5 wings) Single (10 wings) Double (20 wings)
Olive oil, our homemade sauce, grilled chicken breast, mushrooms, sweet peppers and a hint of onion. Our homemade sauce, breaded chicken breast, mozzarella and parmesan cheese.
THE MASTERPIECE
Triple (30 wings) Box (50 wings)
Extra Blue Cheese/Celery/Hot Sauce - Add 99¢
Mozzarella cheese, pepperoni, mushrooms, hot banana peppers, sweet peppers, sliced black and green olives, Italian sausage and fresh onion.
RED HOT CHICKEN COLD GRANDWICHES
Ham, Assorted, Tuna, Turkey, Salami, Cheese
HOT GRANDWICHES Steak and Mozzarella
Served with lettuce and tomato -OR- peppers and onions.
Sausage and Mozzarella
Served with lettuce and tomato -OR- peppers and onions.
Chicken Finger - mild, medium, hot or BBQ Chicken Finger Parmesan With homemade sauce and melted mozzarella
Fish - Fried haddock llet with tartar sauce Pizza - Sauce, mozzarella and pepperoni Turkey Club - Turkey with bacon, lettuce and
tomato
BLT - Bacon, lettuce and tomato
20 - Menu Guide Fall 2015
Our homemade sauce, mozzarella cheese, grilled chicken breast, bacon and fresh tomatoes all drizzled with medium wing sauce. A unique and delicious combination.
GOURMET PIZZAS
DINNERS
VEGGIE PIZZA
Starts with our homemade sauce layered with mozzarella cheese, topped with broccoli & cauliower, covered with cheddar cheese.
CLASSIC WHITE PIZZA
5 CHICKEN FINGERS
Served with French fries, celery and blue cheese. Shaken in Mild, Medium, Hot or BBQ at your request.
We start with olive oil and white spices, then mozzarella & parmesan cheese. We then add diced ripe tomatoes and fresh onions.
10 CHICKEN FINGERS
CALIFORNIA GRILLED CHICKEN
FISH FRY
A variation of our Classic White Pizza with a generous portion of marinated grilled chicken.
“OLD WORLD” STYLE
This pizza is layered with olive oil, mozzarella cheese, pepperoni, parmesan cheese, special spices and covered with our homemade sauce.
Served with French fries, celery and blue cheese. Shaken in Mild, Medium, Hot or BBQ at your request. Haddock Fillet, served with French fries, a small salad and tartar sauce.
BEVERAGES
Now featuring Coke products 20 OZ. BOTTLE • 2 LITERS • WATER