SB COCKTAILS & CUISINE
BY ELIZABETH DEAL
strawberry, lime, or cucumber, and to kick it up a notch add in some jalapeno or habanero peppers. Fresh herbs and spices are also a popular addition. Soak your selected chosen fruits, herbs, or peppers in a colorless blanco or silver tequila for about two to three days in an airtight jar in a cool, dark place. Then strain the tequila to remove any pulp or seeds and discard the fruits, vegetables, or herbs used for the infusion. Now you’re ready to make your own creation!
a twist
on tequila
A
t your next poolside party or backyard get-together, try introducing a new way to enjoy tequila. Using produce from your own garden, your local farmers market, or the grocery store, you can make infused tequila to use in your signature cocktail, a marinade, and even dessert.
The process is simple enough, and the flavor combinations are endless. Choose any fruit, like watermelon, pineapple,
Infused tequila adds a twist of flavor to your favorite margarita or mojito cocktail. For cooking, lime infused tequila is a tasty addition to a chicken, fish, or shrimp marinade. Pineapple tequila mixed with simple syrup and vanilla can be used in a refreshing summer drink, a glaze, or a marinade for grilling your main dish.
There are countless dessert recipes using tequila, from cupcakes to dessert sauces to truffles. A strawberry infused tequila or a store-bought tequila rose combines well with chocolate in a truffle, and there are vegan recipes which substitute coconut milk for cream. No doubt you will impress your guests with your own personalized flavors on the grill and in their glass. From pre-dinner cocktails to after-dinner desserts, try using some infused tequila. Your palate, friends, and family will thank you!
Created out of Love of Great Music & Perfect Cocktails!
Come try our house made infused tequila in one of our specialty drinks! 5815 Youree Drive, Shreveport, LA 71105 • 318-800-7685
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JUNE 2021
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