ABOUT CHRISTOS
How it all came to be....
Being born in this amazing country, we love spoiling our patrons with our prized family recipes that have you, our loyal food lovers, coming back again and again for that one-of-a-kind experience.
That absolutely continued when we ‘switched gears’ to our food truck.
This is known as the spirito di famiglia. Families like ours pride ourselves on the flavors of our heritage.
And to you, our loyal family of customers, who’ve stayed with us through the years with both our restaurant and our food truck, we cannot thank you enough! Welcome home to Christos Trattoria! Chris & Jen
Oct 3rd - 5pm -10pm Oktoberfest
Sept 19th - 5pm -9pm
7 Layer Taco Dip
A perfect appetizer dip for your next party or event. This loaded dip is ideal served with chips, tortillas, crackers, or even fresh vegetables for dipping.
Ingredients:
• Refried beans– Canned or homemade is fine
•Taco seasoning- This ingredient adds a little spicy flavor to the dip.
• Pico de gallo or salsa– You can use store-bought or homemade Pico de Gallo or Mexican Salsa with Roasted Corn
• Guacamole
• Shredded mild cheddar– Pre-shredded or shredded from a block of cheese works
Directions:
• Mix the beans. In a bowl, blend the refried beans and taco seasoning using an electric hand mixer. Set aside.
• Make the next layer. In a separate bowl, combine the cream cheese, sour cream, and taco seasoning with an electric hand mixer.
• Assemble. To assemble the 7 layer taco dip, use a deep 9×13 dish or a deep glass trifle bowl. Begin spreading each layer, starting with the refried beans, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, and a handful of sliced olives. I like to garnish mine with green onion or chopped cilantro. Cover and serve chilled.
Frozen Margarita
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Ingredients:
• 50ml tequila
• 25ml triple sec (like Cointreau)
• 25ml lime juice
•15ml sugar syrup
• large handful of ice wedge of lime, to garnish
Directions:
Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
220 Lanier Ave W, Fayetteville (1/4 mile from Fay’ville Courthouse towards Peachtree City) STOREFRONT
HOURS: Wed 10am-4pm Thur-Fri 10am-6pm Sat 9am-4pm
www.BestSeafoodDirect.com 770-856-4284
Best Seafood Direct is a family operation. I work with my three sons and my wife to deliver high-quality, fresh fish, to you our customers. We pick up everything from shrimp to sea bass from local fishermen and sell to caterers, restaurants, farmers markets, and directly to customers. We take a lot of pride in being a trusted source of seafood for restaurants in and around the Atlanta area.
Having a personal connection with fishermen, and meeting them at the docks right when they get back from fishing, allows us to have first access to the best they have to offer and get it to our customers quickly. This preserves the quality, as well as the integrity of the seafood. I believe you’ll immediately taste the difference in our products and be converted to fresh local seafood!
220 Lanier Ave W, Fayetteville
1/4 mile from Fay’ville Courthouse towards PTC Wed 10am-4pm | Thu-Fri 10am-6pm | Sat 9am-4pm www.BestSeafoodDirect.com | 770-856-4284
LOOKINSIDE!
Find the
Find the hidden Buzzzz’N Bee in one of the ads (not in a coupon) in this magazine and you could win a $50 Gift Certificate to Willie Jewell’s BBQ in Peachtree City.
CONTEST
Win a $25 gift certificate to the Christos Trattoria
Mail ad with hidden bee to us along with your contact information to: Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265
OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com
Winner will be chosen randomly from all entries. All entries must be received in our office by 9/30/25
Mail ad with hidden bee to us along with your contact information to:
Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265
OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com
Winner will be chosen randomly from all entries. All entries must be received in our office by 06/30/20.
