• water damage
• fire damage
• storm damage •
“we are insured & fully licensed, insurance drying-out & restoration specialists”
MANGO SALSA
Combine Ingredients and let sit for 30 minutes. Serve with Chips.
• 1 mango - peeled, seeded, and chopped
• 1/4 cup finely chopped red bell pepper
• 1 green onion, chopped
• 1 jalapeño, finely chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
“Eminence did an amazing job on our tub to shower renovation. They were communicative, fast, clean and everything turned out perfect! Highly recommend!”
• 2 cups seeded and coarsely chopped watermelon
• 2 tablespoons chopped onion
• 3 tablespoons seeded, chopped Anaheim chile pepper
• 2 tablespoons balsamic vinegar, or to taste
• 1/4 teaspoon garlic salt
Jordy C
HOSTED BY BENEFITTING
Newnan-Coweta Boys & Girls Club
Southern
Lane
Ingredients:
Mail ad with hidden bee to us along with your contact information to: Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265 OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com
Winner will be chosen randomly from all entries. All entries must be received in our office by 7/31/25 Find the hidden Buzzzz’N Bee in one of the ads (not in a coupon) in this magazine and you could win a $50 Gift Certificate Mr. Fuji Steakhouse and Sushi!
¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on 2 cups ice cubes
1 teaspoon white sugar, or to taste
Directions:
Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy! Grandmother’s
• 3 cans shoepeg corn • 1 cucumber, peeled & chopped • 1 tomato, seeded & chopped
• 1 bunch of green onion, chopped
• 1 green pepper, chopped
• 1 jar diced pimiento For Dressing:
• 1/3 cup plain or vanilla yogurt
• 2 Tbsp mayo • 2 Tbsp vinegar • 1/2 tsp dry mustard
220 Lanier Ave W, Fayetteville (1/4 mile from Fay’ville Courthouse towards Peachtree City) STOREFRONT
HOURS: Wed 10am-4pm Thur-Fri 10am-6pm Sat 9am-4pm
www.BestSeafoodDirect.com 770-856-4284
Best Seafood Direct is a family operation. I work with my three sons and my wife to deliver high-quality, fresh fish, to you our customers. We pick up everything from shrimp to sea bass from local fishermen and sell to caterers, restaurants, farmers markets, and directly to customers. We take a lot of pride in being a trusted source of seafood for restaurants in and around the Atlanta area.
Having a personal connection with fishermen, and meeting them at the docks right when they get back from fishing, allows us to have first access to the best they have to offer and get it to our customers quickly. This preserves the quality, as well as the integrity of the seafood. I believe you’ll immediately taste the difference in our products and be converted to fresh local seafood!
220 Lanier Ave W, Fayetteville
1/4 mile from Fay’ville Courthouse towards PTC Wed 10am-4pm | Thu-Fri 10am-6pm | Sat 9am-4pm www.BestSeafoodDirect.com | 770-856-4284
LOOKINSIDE!
Find the
Find the hidden Buzzzz’N Bee in one of the ads (not in a coupon) in this magazine and you could win a $50 Gift Certificate to Willie Jewell’s BBQ in Peachtree City.
CONTEST
Win a $25 gift certificate to the Mr. Fuji Steakhouse and Sushi
Mail ad with hidden bee to us along with your contact information to: Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265
OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com
Winner will be chosen randomly from all entries. All entries must be received in our office by 7/31/25
Mail ad with hidden bee to us along with your contact information to:
Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265
OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com
Winner will be chosen randomly from all entries. All entries must be received in our office by 06/30/20.
