Everything You Need To Know About Pumpkin seed oil extract

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Pumpkin seed oil extract Oil from pumpkin seeds is extracted by solvent extraction or by supercritical carbon dioxide methods. Once the oil is obtained, further specific extractions may be done, such as for carotenoids.

Pumpkin seed oil extract Specifications

Name:

Pumpkin seed oil extract

Function:

Pumpkin seed oil, for example, has certain health benefits. Pumpkin seed oil is said to help promote urinary health and heart health.

Application:

It’s full of vitamins and anti-inflammatory agencies, along with linoleic and oleic acid.

Color:

dark green

What is Pumpkin seed oil extract ?

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www.scienceherb.com Oil from pumpkin seeds is extracted by solvent extraction or by supercritical carbon dioxide methods. Once the oil is obtained, further specific extractions may be done, such as for carotenoids.

Styrian oil – an export commodity of Austria and Slovenia – is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the “Styrian oil pumpkin” (Cucurbita pepo subsp. pepo var. ‘styriaca’, also known as var. oleifera).

High-temperature roasting improves the aromatic quality of pumpkin seed oil.

Pumpkin seed oil extract uses?

This oil is a culinary specialty from what used to be part of the Austro-Hungarian Empire and is now southeastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), Central Transylvania, Orăștie-Cugir region of Romania, north-western Croatia (esp. Međimurje), Vojvodina, and adjacent regions of Hungary.

The pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving the ordinary vanilla ice cream a nutty taste. It is considered a real delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes. Using it as cooking oil, however, destroys its essential fatty acids.

Pumpkin seed oil extract benefits

Pumpkin seed oil (PSO) is rich in vitamin E, zinc, omega 3- and 6- fatty acids as well as antioxidants, therefore it has tremendous benefits for the skin in terms of retaining moisture, fighting free radicals and maintaining a youthful appearance.

Pumpkin seed oil extract dosage

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BY MOUTH:

For male baldness: 400 mg of pumpkin seed oul per day in divided doses.

For benign prostatic hyperplasia (BPH):

5 grams pumpkin seed twice daily.

1-2 tablets or capsules of pumpkin see oil or extract products daily.

160 mg pumpkin see oil 1-3 times daily in combination with saw palmetto and other ingredients.

Pumpkin seed oil extract for sale(Where to Buy Pumpkin seed oil extract )

Our company enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time.

We also focus on value-added services. We are available for service questions and information to support your business.

We are an professional Pumpkin seed oil extract supplier for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.

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References:

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“Healthy Cooking Oils”. University Retrieved September 17, 2013.

of

Kansas

Medical

Center.

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Jump up to:ab Durante, M.; Lenucci, M. S.; Mita, G. (2014). “Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review”. International Journal of Molecular Sciences. 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.

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Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”.

Microbial Ecology.

63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR41412429. PMID 2194743 0.

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Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009).

“Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)”. Chemical Papers. 63 (4): 406–413. doi:10.2478/s11696-009-0035-5.

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Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). “Chemical composition and functional characterisation of commercial pumpkin seed oil”. Journal of the Science of Food and Agriculture. 93 (5): 1035–41. doi:10.1002/jsfa.5843. PMID22936573.

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