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Garlic oil extract (8000-78-0)
Allicin 1%; alliin 2.5%; 4%; 5%; garlic polyphenols 3%; 100% pure distilled garlic oil; odorless garlic oil. Garlic oil is the volatile oil (essential oil) derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Garlic oil Specifications
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Garlic oil
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