Everything You Need To Know About Black Garlic Extract

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Black Garlic Extract Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine.

Black Garlic Extract Specifications

1

Name:

Black Garlic Extract powder

Function:

black garlic has become an emerging functional food on account of its wide-range biological functions, including antioxidant, anti-inflammatory, anticancer, lowering hyperlipidemia, anti-obesity, hepatoprotective, and neuroprotective effects.

Application:

Pharmaceutical field; health care product field; cosmetic field; food field.

Storage Temp:

N/A

Color:

Brown powder

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