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Black Garlic Extract Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine.
Black Garlic Extract Specifications
1
Name:
Black Garlic Extract powder
Function:
black garlic has become an emerging functional food on account of its wide-range biological functions, including antioxidant, anti-inflammatory, anticancer, lowering hyperlipidemia, anti-obesity, hepatoprotective, and neuroprotective effects.
Application:
Pharmaceutical field; health care product field; cosmetic field; food field.
Storage Temp:
N/A
Color:
Brown powder
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