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A Bustle & Sew Publication Copyright Š Bustle & Sew Limited 2017 The right of Helen Dickson to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, or by any means, without the prior written permission of the author, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. Every effort has been made to ensure that all the information in this book is accurate. However, due to differing conditions, tools and individual skills, the publisher cannot be responsible for any injuries, losses and other damages that may result from the use of the information in this book.

First published 2017 by: Bustle & Sew The Cottage Oakhill Radstock BA3 5HT UK


Welcome to the December Issue And here we are again at the end of another year! I simply don’t know where the time disappears to, how can 2017 be nearly at its end? Still it’s been a great year here at Bustle & Sew HQ with lots to enjoy - from llamas to bears via succulents and tea cosies! We’ve lots planned for next year too, and are especially hoping to develop our range of kits which have proved to be extremely popular. Meanwhile there’s lots to enjoy in this month’s issue which, as you’d expect has a very seasonal feel. We meet two very talented makers, enjoy some old family favourite recipes and find out more about the wonderful fibre that is wool too! I do hope you have a wonderful Christmas, and look out for the January Magazine which will be published on Thursday 28 December Merry Christmas to you all!

Helen xx


Tips for Stitchers When you’re deciding how many strands of floss you need (if your pattern doesn’t tell you) then a simple rule is never to use a thread which is thinner than the thread of the material – it will look insignificant and puny against the background. My mum taught me this simple rule of thumb and it works in 99% of cases – the exception being if you’re working very fine detail in a small area of your work. The Party Panda hoop above required lots of fine stitching and I got round the problem of choosing fabric with the right weave by choosing to work the design on a felt background - no warp and weft at all!!




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Between this month’s covers … Tips for Stitchers

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A Christmas Gathering

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December Almanac

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Lovely Idea: Reindeer Tote

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Light up Life Cactus Hoop

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Christmas Pup Applique Cushion

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Deck the Halls

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The Countryside in December

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Meet the Maker: Jess Hinsley

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The Wonder of Wool

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Christmas Shopping for Stitchers

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Country Diary

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Mrs Beeton’s Christmas Cake

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Snow Bear Tea Cosy

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Snow Scene Applique Cushion

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Instagram Favourites

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A Look at English Paper Piecing

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Meet the Maker: Ani Cahwje

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Taking Care of Your Handmade Quilts

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Nature Notes: Holly

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Lovely Idea: Rustic Stars

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Two Embroidered Baubles

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Llama Trophy Head

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In the Bleak Midwinter

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I’ve started so I’ll finish!

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Home Comforts

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What became of the Christmas Goose?

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In the Kitchen: Conversion Tables

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Seasonal Ingredient: Stilton Cheese

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Rosie’s Recipes: Family Favourites

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Seasonal Ingredient: Chestnuts

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December December is the darkest month of the year, bringing the winter solstice, or shortest day, which this year falls on the twenty-first. Solstice literally means stand-still and indeed the sun does almost seem to stand still as the daylight slowly slips away, to a minimum day length of just 7 hours and 49 minutes (in London, the days will be shorter still if you’re further north). Still we can take heart that after the solstice the hours of daylight will begin to increase, albeit slowly to begin with, as by the end of the month the days are just 5 minutes longer than they were. And if it’s dark outside, then there’s plenty of good cheer and sparkle indoors as Christmas approaches. Here in England we’re most unlikely to experience the white Christmas of our dreams since though December brings the beginning of winter, it isn’t actually the coldest month of the year. This is because we’re an island and the remnants of the summer’s warmth still linger in the seas around us, only finally

disappearing as January begins. Because of this warmth we’re unlikely to see snow this month - in fact statistically snow is more likely to fall at Easter than at Christmas!

“In the bleak mid-winter Frosty wind made moan, Earth stood hard as iron, Water like a stone; Snow had fallen, snow on snow, Snow on snow, In the bleak mid-winter, Long ag0.”

In the Christian Church, the weeks leading up to Christmas are known as Advent, celebrating the coming of the Christ-Child. Advent begins on the fourth Sunday before Christmas Day which is known as Advent Sunday. It can fall on any of the last four days of November or the first three days of December.


Even though today they’re much less likely to attend church, excited children still use Advent calendars to count off the days. These typically take the form of a brightly coloured picture with 24 “doors” one to be opened each day from the first of December until Christmas Eve revealing a picture or small treat behind the numbered door. Christmas isn’t the only religious celebration this month as December also brings the Jewish Feast of Lights or Hanukkah (Chanukah). This year the festival begins on December 12 and continues for 8 days. It celebrates the victory, more than 2000 years ago, of a small band of faithful Jews who, led by Judah the Maccabee, defeated one of the mightiest armies on earth, drove the Greeks from the land, reclaimed the Holy Temple in Jerusalem and rededicated it to the service of God. When they tried to light the Temple's Menorah (the seven-

branched candelabrum), they found only a single container of olive oil that had escaped the Greeks. They lit the menorah and miraculously the one-day supply of oil lasted for eight days, until new oil could be properly prepared.

that later reappeared in England as the Lord of Misrule who traditionally presided over the Christmas celebrations.

day villages eat Stargazy Pie on Tom Bawcock’s Eve and sing a song to praise their local hero’s deed.

In the Cornish village of Mousehole, the twenty-third of December is

December 14th brings the anniversary of the death of Prince Albert of Saxe-Coburg-Gotha (1819-61, the beloved husband of Queen Victoria. Unlike many royal marriages of the time, theirs had been a true love-match. Victoria was Albert’s first cousin and they married in 1840 when they were both just 21 years old. Over time he became effectively her private secretary and personal advisor. The couple had nine children and their eldest son later became King Edward VII.

“Good King Wenceslas looked out, On the Feast of Stephen, When the snow lay round about, Deep and crisp and even; Brightly shone the moon that night, Though the frost was cruel, When a poor man came in sight, Gathering winter fuel.”

The day after Christmas Day itself brings the feast day of St Stephen, the first Christian martyr. Here in the UK today however, we chiefly celebrate the day as Boxing Day, a public holiday and a continuation of the Christmas festivities (or an opportunity to recover from the over-indulgence of the day before). It takes its name from the Christmas boxes given to servants, apprentices and other employees and later to tradespeople and public-service workers in the community on this day. The boxes contained a gift, usually of money.

More happily in ancient Roman times, December 17 brought the beginning of the festival of Saturnalia, in honour of the god of agriculture. Originally restricted to a single day, over time it eventually grew into a seven-day orgy of feasting and merrymaking, elements of which later appeared in the Christmas, New Year and Twelth Night celebrations here in the UK. The Saturnalia was a holiday period for all, even the slaves, who were waited on by their masters for the duration. It was also customary to appoint a master of the revels, a character

celebrated each year as Tom Bawcock’s Eve. The story goes that many years ago a period of bad weather left the inhabitants of this tiny fishing village facing starvation as the seas were too rough for the fishing-boats to set sail. One brave man however, Tom Bawcock, did risk his life to go out to sea. He returned with a catch comprising seven types of fish that kept the villagers alive until the storm died down. The fish were cooked in a large traditional pie, known as a Stargazy Pie because their heads stick out of the pastry covering and look upwards to the sky. To this


Before New Year’s Eve arrives, December 28th brings Holy Innocents’ Day, also known as Childermas, commemorating Herod’s massacre of all the male infants in and around Bethlehem under the age of 2 in an attempt to kill the young Jesus. Warned by an angel, Mary and Joseph had previously escaped with their child to Egypt where they remained until Herod’s death. In the days when Christmas itself was less child-centred, Childermas was a time for indulging children with treats and parties, something that today we enjoy doing throughout the holiday period.

Light up Life Cactus Hoop Why can’t a cactus be for Christmas?! Or any time of the year at all of course - this would make a lovely Valentine stitchery too, perhaps with red or pink fairy lights rather than the vibrant multi-coloured ones in this version. This hoop uses just a few stitches - back stitch, French knots and satin stitch - all the cactus “spines” are French knots so it’s a good way to practise this stitch. The cactus and pot are appliqued and then the embroidery is worked over the top. Shown mounted in 7” hoop.



● 10” square natural coloured linen or other suitable fabric for embroidery

● Trace the cactus shape onto the paper side of your bondaweb (use the template). Allow a little extra at the bottom of the stem so that it can be overlapped by the pot. Cut out roughly and fuse to your green felt. Cut out carefully, peel off the paper backing and position on your backing fabric approximately 3” down from the top edge and in the centre vertically.

● 4” square green felt ● 2” x 3” dusky pink (or preferred colour) fabric or felt ● Stranded cotton floss in light and dark green, black and colours of your choice for the fairy lights.

● Trace pot, cut and position on your fabric so it overlaps the bottom of your cactus stem. When you’re happy with the positioning fuse into place with a hot iron protecting your work with a cloth if necessary.

● 7” embroidery hoop ● Bondaweb


● The lights are padded satin stitch. Padding the stitches is easy and makes the lights stand out better and not get lost among the cactus spines. Simply work satin stitch the lights from side to side, then return and work a second set of satin stitches from top to bottom over the first set and at right angles to them.

● I didn’t secure the edges of my applique with stitching as this is a display piece only. If you’re planning to use it on a more practical item then I recommend doing so. ● Transfer the embroidery design using the full size template. ● Using two strands of floss throughout work the embroidery as follows:

● When your work is finished press lightly on the reverse being careful not to flatten your stitches.

● The text is back stitch and black floss. Make longer stitches along the straight parts of the letters and small stitches around the curves.

● Display in hoop.

● The crosses on the pot are two vertical straight stitches crossed by two horizontal straight stitches. ● The base of the pot is satin stitch. ● The cactus spines are rows of French knots. They have three twists and alternate between light and dark green. Work these first leaving gaps for your lights. ● The flex for the lights is black back stitch.


Deck the Halls… For many years here in England, it was customary to decorate churches with evergreens at Christmas. These weren’t the restrained arrangements we expect today, but riotous festoons of greenery as parishioners strove to have the best decorated church in the area. Garlands were hung, wreaths decorated the walls and huge bunches of holly and bay leaves would have decorated the tops of the pillars. Some people felt this might all be just a little too much however, rather like this young lady who wrote to English paper, “The Spectator” on the subject in 1712 … ....................... January 14th 1712 Mr Spectator, I am a young woman and have my fortune to make, for which reason I am constantly come to church to hear divine service, and make conquests; but one great hindrance in this my design, is that our clerk, who was once a gardener, has this Christmas so over-deckt the church with greens that he has quite spoilt my prospect, insomuch I have scarce seen the young Baronet I dress at these three weeks, though we have both been very constant at our devotions, and do not sit above three pews off. The church as it is now equipt, looks more like a greenhouse than a place of worship; the middle aisle is a very pretty shady walk, and the pews like so many arbours off each side of it. The pulpit itself has such clusters of ivy, holly, and rosemary about it, that a light fellow in our pews took occasion to say, that the congregation heard the word out of a bush, like Moses. Sir Anthony Love’s pew in particular is so well hedged, that all my batteries have no effect. I am obliged to shoot at random among the bows, without taking any manner of aim. Mr Spectator, unless you will give orders for removing of these greens, I shall grow a very awkward creature at church, and soon have little else to do there but say my prayers. I am in haste, dear Sir, Your obedient servant, Jenny Simper


“Doing something different every day!�

Meet the Maker

Jess Hinsley tells us a little about herself, her life in a wonky(!) cottage in Wales and her love of art and animals Can you tell us a little about people along the way tell me that your home and where you live? it's not possible to make a living I'm currently living in an old and slightly wonky cottage in Brecon, Wales, with my boyfriend and two friends. We all met at uni and have moved here to save money and be surrounded by beautiful countryside at the same time! It's wonderful! We can see the mountains from our house, and have so much nature right on our doorstep. I've always wanted to live in the countryside!

from art, but I knew it was just what I had to do with my life there was no question about it for me! It took me until I was about 17 to know the artistic path that I wanted to go down. There wasn't a college course in my area specifically for illustration, so I took a BTEC National Diploma in graphic design as a stepping stone to the illustration degree course I did at the University of Gloucestershire.

Can you tell us a little about your creative background? Please could you explain the How did you get started? techniques you use and tell us I have been drawing and making why they appeal to you? since I can remember. My mum is very creative and has lots of wonderful creative friends, and my grandma on my dad's side was always encouraging me and my sister to sew, paint and bake. So we grew up in a very creative environment! I always wanted to be an artist. I had countless


I was always drawn to watercolour paint, I just love how it moves on the paper and creates beautiful textures in the colours. I have moved on to gouache paint now, but I use it in a watercolour style - I prefer it to watercolour because it's slightly more opaque which

If you love Jess’s delicate style and would like to find out more (be sure to check out her 2018 calendar too!) you can find her online ….

means you can layer it, giving you a bigger scope for creating interesting paintings. I always finish off my illustrations with coloured pencils, to add detail and texture in my stylistic way. I think the pencil details really bring the illustration together, finishing it off and bringing it to life!

How do you keep yourself motivated and interested in your work? I'm so passionate about illustration that it's quite unusual for me to be unmotivated, but it does happen! Particularly in the darker months when Christmas is over and the bleak early months set in. I find having something different to do everyday really helps, either having several projects on the go or taking an 'inspiration day' and going off into the great outdoors with my sketchbook!

Though I love all your work my particular favourite are your pet portraits - do you have a furry friend of your own? Thank you! I don't currently have my own furry friend, but my housemates have two! Boe is a Whippet cross Bedlington Terrier, and Wren is a Whippet cross Border Collie. You can see them on the pet portrait listing in my Etsy shop! I love living with animals, they are so loving, friendly and funny. At the moment it would be impractical for me to get a dog

because I'm planning to go travelling soon, but in the future I want to have a Cavalier King Charles Spaniel, along with several ducks and chickens, and possibly bees!

and I now stock four shops in Bristol, six in Wales, and my Etsy shop is blossoming!

What has been your biggest challenge in promoting your work online?

Where do you find your creative I think the biggest challenge has inspiration? been customer service. I never I draw most of my inspiration from nature, from flora and fauna, to the view of the mountains, and the colours in the sunset! I also use Instagram and Pinterest to keep me inspired: I follow artists and photographers, knitters and ceramicists, bakers and needle felters!

really considered that side of things when I began! It was just little me selling cards and prints from my living room. Now it's me in my studio, still learning and improving all the time!

I think creative minds need to surround themselves with creativity, and those social media sites are a great treasure trove of inspiration for me.

Undoubtedly the freedom! I always knew I wanted to work for myself, I think partly because I don't like being told what to do! But also I feel my most creative when I have freedom in my working practice. I love to be doing something different everyday, and I also love being able to take a few days off at short notice if I need to.

How did your business begin? When I left university and moved to Bristol, I was looking for ways to earn money with my work whilst developing my portfolio. I had achieved a really good mark in a module called 'portfolio and promotion', and that had spurred me on to start putting my illustrations on products, and also helped me realise that I am quite business minded! I stumbled across a little shop in Bristol (it's called The Little Shop, in fact!) which sells local artists' work. From selling my work in there I learnt how to present my cards and prints professionally,

And what’s the best thing about running your own business?

What are your plans for its future? I hope to continue to grow my Etsy shop, putting my illustrations onto more products, but my biggest aim is to be a published illustrator! I would love to do children's books, that's my dream.

And finally, please describe your style in three words. Whimsical, friendly!



Sewing Machine Brooch by Shop Miss Ella Sewing Lampshade by Shadow Bright Lamps

Plant Lady Cross Stitch Kit Subscription www.hannahhandmakes,com

Chocolate Sewing Gift Set Box from The Amazing Chocolate Workshop

Sewing Pouch from Elena Illustration

Sewing & Knitting words print by Old English Company

Floral Needle Case by Rosie Bull Designs


Needle Minder designed by Mollie Johanson from Wild Olive

Mrs Beeton’s Christmas Cake

5 teacupfuls of flour, 1 teacupful of melted butter, 1 teacupful of cream, 1 teacupful of treacle, 1 teacupful of moist sugar, 2 eggs, ½ oz of powdered ginger, ½ lb of raisins, 1 teaspoonful of carbonate of soda, 1 tablespoon of vinegar Make the butter sufficiently warm to melt it, but do not allow it to oil; put the flour into a basin, add to it the sugar, ginger and raisins, which should be stoned and cut into small pieces. When these dry ingredients are thoroughly mixed, stir in the butter, cream, treacle and well -whisked eggs, and beat the mixture for a few minutes. Mix the soda with the dry ingredients, being very careful to leave no lumps, and stir the vinegar into the dough. When it is wetted, put the cake into a buttered mould or tin, place it in a moderate oven immediately, and bake it from 1 ¾ to 2 ¼ hours.


Snow Scene Cushion I was horrified to realise that I’d nearly made it to December without creating a new Christmas cushion! After all, one of my favourite ways to dress my home for the festive season is by bringing out and scattering (quite wildly with a little help from my little grandson, Freddie!) My Christmas cushions. Here’s the first of this year’s patterns then, a lovely freestyle machine applique village with hand embroidered details. And, just for a change - and for extra frosty effect, I’ve used sparkly metallic thread in my machine needle when appliquing the trees and snow. Sized to fit 18” pad.

● 24 x 1” white pompoms (or use pompom braid if you prefer)


● Glue gun if you’re using individual pompoms

● 18” square light blue wool-blend felt or other medium weight non-stretchy fabric for front of cushion

● Bondaweb

● Two 18” x 12” rectangles of felt or fabric (as above) for the reverse

● Gold and dark green sewing thread

● 18” x 12” white felt

● Temporary fabric marker

● Scraps of green (quite large ones!) And other coloured felt for houses and trees

● Embroidery foot for your sewing machine

● Stranded cotton floss in black, brown, white and a selection of colours for the house windows






of the trees twice. Don’t be too neat, you’re aiming for a sort of scribbled effect.(2)


● Now begin to build up the village overlapping the trees at the back and tucking the bottom edges of the houses under the front snowline. Fuse in the same way and machine stitch. Use gold thread for the roofs and a dark colour for the walls.

● The templates are reversed for tracing onto the paper side of your Bondaweb - and are also full size.

● When your village is finished fuse the front snow and trees and machine stitch around the edges with gold thread. ● Press your work lightly on the reverse. ● Draw in the windows and chimneys on the houses with your temporary fabric marker pen (3). Embroider with two strands of cotton floss. ● Transfer the text and embroider in two strands of black floss using split stitch.

● Trace the white snow and two front fir trees (shape shown in grey above) onto the paper side of your Bondaweb. Cut out roughly and fuse to your white felt. Cut out carefully and position at the bottom of your front panel, aligning the bottom edges. Carefully fuse along the very bottom edge to hold the piece in place but do not fully fuse as you need to tuck the bottom edges of the houses beneath the snow.

● When finished press your work again being careful not to flatten your stitches. ● Place your front panel right side up on a clean flat surface. ● If using fabric hem one 18” edge of each of the rectangles. Place the rectangles on top of the front panel wrong sides down aligning the top and bottom edges so that they overlap in the middle to form the envelope closure.

● Using this first piece as a guide cut out and position the fir trees in the same way. You don’t need to cut the whole tree where they are partially obscured by the houses - just cut enough so that it will be overlapped by the house shapes (1). When you’re happy with the positioning fuse the trees into place being careful not to catch the two front trees with your iron. You may wish to use a cloth to protect your work from the hot iron.

● If using pompom braid then insert into seam with pompoms facing inwards towards the centre of the cushion ● Pin and/or baste then stitch around the edge with a ¼” seam allowance. ● Trim seams and clip corners. Turn right side out and press. Insert pad.

● Fit the embroidery foot to your sewing machine and drop the feed dogs. With gold (or silver) thread in your needle and a light colour in your bobbin go around the edges

● If using individual pompoms glue to corners, then five evenly spaced along each side using your hot glue gun.


Notes: I also added some snowflakes but I don’t think they were very successful as you can’t see them very well at all. If you want to try, then they were just six fly stitches radiating from a centre point. Adding the white trees and snow at the front first, and just fusing the edge to hold in place may seem like a bit of a faff, but I did find that doing this really helped me position the remaining trees correctly.


A (very) little Guide to English Paper Piecing English paper piecing is a traditional quilting technique that dates back to eighteenth century England where it was employed to turn even the smallest scraps of fabric into another useful item - an early form of recycling! English paper piecing itself involves wrapping fabric around paper to make accurate geometric shapes that are then sewn together by hand. Once sewn, the papers are usually removed, leaving behind a beautiful piece of patchwork. Because it's hand sewn it is more fragile than machine stitched patchwork, but it also has its own lovely beauty that speaks of a task undertaken with love and care - the ultimate in slow stitching.

Miss Poppy Mouseling is very proud of her English Paper Pieced Quilt! Pattern from Bustle & Sew


Hexagons are probably the most usual shape, but there are many others suitable too, and this technique is great for precisely joining complicated or awkward shapes as the use of the paper templates guarantees accuracy. In recent years this technique has increased in popularity, perhaps because it’s not only relaxing and thrifty, but also a great project to take out and about with you. You can purchase precut paper templates online or in craft shops, or it’s easy to make you own using sturdy paper. Simply print the shapes you want to use onto the paper and cut out carefully. You can also use freezer paper to cut out your shapes. This is shiny on one side and it can be ironed onto your fabric to temporarily

secure the shape in place while you stitch. Once you have a nice pile of templates ready to go then it’s time to choose and cut your fabric. Unsurprisingly perhaps quilting cotton works really well for this technique, but so do a lot of others. Simply look out for fabrics that are non-stretchy, not too bulky and firmly woven. To achieve a harmonious look it’s a good idea to use the same kind of fabric for all your pieces, eg all linens and cottons or all silks and velvets. This is especially important if your project is to be washed to avoid uneven wear and shrinkage. It’s also a good idea when you’re cutting your shapes to try to have the grain of the fabric

going the same way in all of them - either from top to bottom or side to side rather than diagonally. If you do this you will find your finished work is firmer and there will be less likelihood of any distortion either in making up or general use. When you cut your shapes the fabric needs to be around ¼” bigger than the paper shape all the way around so that you can fold the edges over your paper template. The technique known as “fussy cutting” works very well with English Paper Piecing - this is when you carefully position your template and cut your fabric so that a particular part of the design - a pretty motif perhaps - is showcased in the centre of your patchwork piece.

To secure your fabric in place ready for joining the pieces together lay your cut fabric shape right side down then pin the paper shape centrally over it. To hold the fabric in place fold the edges over the sides of your hexagons and then tack it down. These tacking stitches do have to be removed at the end which can be tedious and there is a method you can use that avoids this by stitching the corner only. I personally don’t like this method as I find my pieces are less securely held in place and are liable to come loose at odd moments.

Once you have a good supply of hexagons tacked down then you’re ready to begin joining them together. The joining stitches will remain visible from the right side so choose a colour of thread that works well with your fabric. To join pieces place two shapes right sides facing, then using a small whip stitch sew the edges together, being careful to only stitch through the fabric and not the paper. The smaller your stitches, the less visible they will be. When a patch is completely surrounded with other patches sewn onto all its six sides you can press the piece well to set

the block, then you take out the tacking and gently remove the paper to reuse. When all your patches are sewn together, the papers removed, and the outer edges of the patches re-tacked to prevent the material from fraying before it is sewn down onto the lining, you may like to consider feather-stitching or herringbone stitching over the seams, depending on how you’d like your finished project to look. It’s not essential to do this and isn’t to everyone’s taste of course, but it does help to reinforce the seams if your project is going to get a lot of use.

Keeping your Handmade Quilts Beautiful Guest contributor: Nancy Ball


Whether it was a gift, a family heirloom or your own creation, many hours have gone into the making of your handmade quilt. Much thought went into the selection of the colours and fabric. The pieces were no doubt cut with precision and sewn together with a great deal of care. Countless hours went into the quilting and then finally finishing off the binding. With all that done, the finished project was a beautiful handmade quilt. This lovely creation can last for years, even decades, but proper care is essential. The following suggestions for tender loving care will assure that your handmade quilt will be as beautiful for years to come as it was when the last stitch of the binding was tied off. ● Wash your quilt rather than having it dry cleaned. The chemicals used in dry cleaning are too harsh for the thread and fabrics typically used. o Always wash your handmade quilt in warm or cold water using the delicate cycle on your washing machine. The individual blocks may be made up of slightly different fabrics which will shrink differently. Also, the vibrant colors may fade over time from hot water. o Gentle detergent should be used when washing. A gentle and inexpensive alternative to special "quilt wash" crystals is baby shampoo.

● Spin using the gentle cycle. If you need to remove excess water, roll the quilt in an old blanket or large towels placed side by side before putting it into the dryer. ● Always use the low setting on your dryer. It is okay to hang your quilt outside for a short period of time, or you can spread it out flat to finish drying. Make sure it is completely dry before folding or storing. ● When you store your handmade quilt in a closet or drawer, if you feel the need to wrap it up in something, use tissue paper rather than a plastic bag. Storing it in a plastic bag for a long period of time may result in yellowing and discolouration. ● Be especially careful not to store your quilt in a place where there could be a problem with bugs or unwanted visitors that would like to eat away at it. Some brands of fabric softener sheets have been credited with repelling these unwanted critters. In addition, the fabric softener sheet will keep it smelling fresh. A cedar chest is an ideal storage place for your handmade quilt. ● By all means, display your lovely handmade quilt to give your home a personal touch. You can be creative

in the way you show off your handmade quilt for decoration in your home. ● Display your handmade quilt in a place where it is not exposed to direct sunlight for long periods of time. This will eventually cause fading and deterioration of the delicate fabrics. ● Don't be afraid to use your handmade quilt. The layers and the warmth of the batting make it perfect for keeping you warm cold winter nights. Even after many years of use, this author has several quilts that are still in excellent condition. ● Refold your quilt every few months. If it is folded the same way for long periods of time, the batting will become permanently creased and thinner where it is folded. A lovely handmade quilt is something you can show off with pride. It should be used, displayed and enjoyed. However, the many tedious hours spent in making it would be wasted if it became shabby due to lack of proper care. Tender loving care will assure that it will last a lifetime and even be passed down to your children and grandchildren.

These denim & burlap rustic decorations by Claire from Pillar Box Blue are really quick and easy to make and look absolutely gorgeous hung from your tree! Pop over to Claire’s website for the full tutorial.

Image & Tutorial: 26

Llama Trophy Head Did you ever see a more cheerful looking little fellow than this cute little llama? He’s partly hand and partly machine stitched, finished off with a lovely head collar and some colourful pompoms. Rather than mounting him on a hoop I’ve chosen to glue him (using my trusty hot glue gun once again!) to an MDF blank that I’ve decorated with some printed paper. Finished head measures 11” tall (approximately) ● White or cream and black cotton floss or perle thread

Materials ● 12” x 15” cream wool blend felt

● Toy stuffing

● 12” x 15” cream fur fabric

● Either 8” hoop and suitable background fabric to mount your head

● 6” square light pink or light grey wool blend felt for ear linings

● 8” x 5 ½” oval MDF blank covered with printed paper. I purchased mine from ebay. In this case you will also need a small D-ring for the back so you can hang your head.

● 5 x 1” pompoms (either ready made or make your own from yarn) ● 8” ric rac braid

● Hot glue gun

● 8” x 3/8” coloured felt

● Light weight card

● Two ¼” spherical black beads


● Join the throat gusset in the same way matching at C and D. Continue along the seams to the base of throat and back of head.

Method ● Cut out all pieces from the full size templates (you will need to join the three pieces of the full head gusset together before cutting the single full gusset in felt).

● Turn right side out. ● Insert the base of the felt head through the top of the fur “helmet” and wiggle it down inside (it’s easier to do it this way as the face hole is larger than the hole for the back of the head). Work it into place - it will be a tight fit, but the fur fabric has some “give” which will enable it to fit snugly.

● The llama head is made in two separate pieces. ● First make the felt head shape. Using two strands of white or cream floss and with wrong sides together join the gusset to one side of the head from A to D. Do this with whip stitch first in one direction, then return in the other direction angling your stitches so that they form a decorative (and strong cross stitch).

● When you’re happy with the positioning slip stitch into place around the face and the back of the neck. ● Join the ear inners to outers with wrong sides together. Either machine stitch or use a short back stitch.

● Join the other head side to the gusset. Continue down each seam to join the two sides together. This makes the basic felt head.

● Turn right side out. Fold in half at the base and stitch to sides of head using the photographs as a guide for positioning.

● Stuff the head firmly. Use small pieces of stuffing to avoid lumpiness. Push well into the nose and mould the head between your hands as you go, checking that it looks good and is stuffed evenly from all angles.

● Mark the position of the eyes with glass headed pins. Take your time over this as their positioning will affect your llama’s final expression. When you’re happy with their positioning stitch the beads in place pulling the thread firmly so they sit in little hollows you don’t want your llama to be bug eyed!

● Join the back of the neck using cross stitch again. Go half way round and then insert the card between the felt and the stuffing. Continue joining, inserting more stuffing as you go so that the head is really firm (you don’t want a floppy llama!!).

● Work muzzle in black floss or perle thread it’s basically a very large fly stitch! ● Wrap ric rac braid and felt around nose and stitch into place.

● Set to one side. ● Now you’re going to join the fur pieces. These form a sort of balaclava helmet you are going to slip over your felt head.

● Attach pompoms to bottom of noseband ● With your hot glue gun glue back of head to board or to fabric in hoop if using. If you’re using a hoop then you may prefer to stitch the head in place instead. Make sure the fabric is VERY tight and firmly held in the hoop to avoid sagging.

● With sides facing and a 1/8” seam allowance either machine or hand stitch (in which case use a short back stitch) the top head gusset to the head sides matching at A and B.




I’ve started … so I’ll finish! Threading your needle Many stitchers find threading their needle difficult because of poor eyesight (I can so relate to this now that I too need glasses), or simply through not knowing the best method to do so. A good way to thread your needle - and the way I was taught by my grandma - is as follows ….. Hold the needle in your right hand (left if you are lefthanded) and with your other hand loop the thread over the

point of the needle and pull it tight. Holding this loop firmly between your thumb and forefinger, turn the needle around, place the eye over the loop and push it down so that the thread passes through the eye.

Beginning your project Where you should start to stitch your design is a fundamental question. It’s always a good idea to work in a continuous flow rather than


to start in several different places and then discover that your work doesn’t join up successfully. If your design requires very dense stitching it’s easiest to start in the middle with the main features and then work towards the edges.

Starting a thread Your thread shouldn’t be any longer than the distance from wrist to elbow. Longer threads are not only

uncomfortable to stitch with as you have to stretch your arm and shoulder to pull them firm, but are also much more likely to knot, twist and fray. For most hand embroidery projects, the neatest way to begin is to make a few small stitches, leaving the end of the thread at the front at a point that will be covered by the stitches you intend to make with the thread on your needle. It is important to cover the starting stitches within this part of the project to ensure that colours don’t overlap and show through. Keep the “tail” short - snip it closely to the front of the fabric. Once your work is underway you can run

your thread under a few stitches at the back before starting to stitch. Try not to run dark threads into light ones and vice versa as they might show through.

Finishing a thread This can be done in the same way as starting a thread. If you’re continuing in the same colour, then make a couple of tiny stitches where they will be covered by your next thread. Leave the end on top of your work, snipping it off when you reach it. If you’re using a contrasting colour then turn your work over and run the thread under a few stitches at the back.

Never carry threads behind the work across an area that won’t be stitched - this can cause your work to distort, they may catch in wear and they may also show through to the front. It’s important to trim your threads closely once they’ve been secured as threads left hanging will tangle and interfere with your stitching. My grandma used to say that the back of your work should look as lovely as the front and whilst I’m not entirely convinced by this, I do believe that it should be as neat, tidy and secure as you can make it.

What ever became of the Christmas Goose?


Will you be having goose or turkey this Christmas? Today most people enjoy roast turkey for their Christmas lunch, but this hasn’t always been the case. Both birds have featured on our festive menu for hundreds of years, but the goose was most definitely around first! Anglo Saxon farmers were raising geese long before the new-fangled turkeys arrived from America in the early 1500s. Once it had arrived on our shores however, the turkey quickly became popular and by 1573 the poet Thomas Tusser was recommending it as entirely suitable as an addition to the English husbandman’s Christmas dinner, though it remained an expensive luxury until Victorian times.

“There never was such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! Yet every one had had enough, and the youngest Cratchits in particular, were steeped in sage and onion to the eyebrows!”

In contrast, geese were relatively cheap and in plentiful supply. From the middle ages onwards,


every English village would have had its pond, often stocked with geese that provided meat for the table, grease for medicine and valuable feathers used for making both arrows and quills. All the great English classic novels would have been written with goose feather quills for at least a thousand years - from Beowolf to Jane Austin, via Shakespeare’s sonnets and Dr Johnson’s dictionary - all owed a great deal to the humble farmyard goose. By the early nineteenth century about nine million geese were plucked every year for pens alone! Traditionally the most important occasion for serving goose had been Michaelmas or St Michael’s Day on 29 September. As soon as the harvest had been gathered the village geese were turned into the fields to glean any grain left

behind in the stubble. As a result they grew to perfection in late September and early October. A number would have been held back however and fattened further for the Christmas table. Unlike the free gleanings available to the geese in September, they would have been fed bran, barley, oats and potatoes during the intervening months - all of which had to be paid for - as a result of which fresh goose at Christmas was an expensive luxury. As a result goose clubs were established for the benefit of poorer folk who would put a few pence away each week to ensure that the family could afford their goose at Christmas, and this is probably how the Cratchits could afford their goose in Charles’ Dickens “A Christmas Carol”. The age-old method of cooking your goose was to roast it upon an iron spit before a blazing fire in the kitchen inglenook. By

Victorian times clockwork mechanisms known as bottlejacks meant that less well off country people could roast their geese in

“Christmas is coming, the goose is getting fat, Please put a penny in the old man’s hat. If you haven’t got a penny, a ha’penny will do, If you haven’t got a ha’penny, a farthing will do, If you haven’t got a farthing, then God bless you!”

front of their cottage fires, whilst the urban poor sent their birds to be cooked by the baker in his bread oven. Roast geese were usually stuffed and the forcemeat served as a sauce. In a recipe from 1490, the writer recommends 34

filling your goose with a mixture of quinces, pears, grapes, garlic, sage and hyssop to make a fruity “sawce madam”, By Georgian times, a stuffing of chestnuts or breadcrumbs, sage and onion very similar to today’s stuffing had become the norm whilst potatoes were roasted before the fire in the dripping pan. Perhaps the most spectacular festive dish of all was the ornamental Christmas pie, filled with boned turkey, goose and a variety of other fowl and game birds. This was a great way of improving the texture and flavour of the turkey - which as we are only too well aware today can be dry and tasteless if not well cooked. The fat from the goose moistened the naturally dry flesh of the turkey making this dish the ideal combination of our two favourite Christmas birds!

Tastes of the Season: Stilton Cheese Research suggests that a cream cheese was being made and sold in and around the village of Stilton possibly in the late 17th Century and early 18th Century that was known as Stilton Cheese. Made from pasteurised whole cows’ milk, it has a rich, piquant flavour and a moist, crumbly texture. Enjoying blue cheese may be an acquired taste, but Stilton is a good cheese to begin with as it at has a less aggressive flavour than many other blue cheeses and is less salty. Only six dairies in the world are licensed to make blue Stilton - which is a protected name cheese that by law can only be made in the three English counties of Derbyshire, Leicestershire and Nottinghamshire. Stilton is at its best in the early winter after the cows have fed on the lush summer grass and the cheese has matured for a few months. This is why it’s so popular at Christmas. It’s also great for cooking with so if you’ve any left after the big day try combining it with other ingredients to make all kinds of goodies - you’ll find one of our family favourites in Rosie’s Recipes on the following pages.


Rosie’s Recipes: Family Christmas Favourites!


Every family has its own favourites and traditional Christmas meals, and ours is no exception! I thought you might enjoy some of our tastiest seasonal recipes, beginning with Christmas Eve … As a child I was very determined that Father Christmas would have lovely chocolate cookies to enjoy rather than horrid mince pies! And though I’ve grown to love mince pies over the years, these Oreoinspired biscuits are still one of my faves - and why save them just for Christmas?!

Oreo-inspired Cookies Whatever you do don’t over cook these or they will burn and become bitter.

Ingredients For the biscuits

Method ● Preheat your oven to 170C (150 fan)

● 210 g plain flour

● First make the biscuits. In one bowl combine the cocoa powder, flour, bicarb of soda and salt and in another separate bowl combine the sugar, butter and egg.

● ½ tspn bicarbonate of soda

● Pour the liquid into the dry mix and combine to form a soft dough.

● Pinch of salt

● Roll out the dough to ¼” thick (you may find it easiest to do this between two sheets of baking parchment or clingfilm).

● 75 g cocoa powder

● 80 g melted butter ● 100 g dark brown sugar ● 1 large egg

For the buttercream ● 80 g butter ● 200 g icing sugar ● 50 g caster sugar ● 1 tspn vanilla extract ● 1 tspn milk

● Cut out your shapes - they should be around 2” in diameter traditionally they’re round of course, but you can make them whatever shape you like. ● Place the shapes on a greased baking tray and refrigerate for 30 minutes. ● Bake in your pre-heated oven for between 7-10 minutes checking on them frequently to make sure they don’t burn. ● Meanwhile make your buttercream. Beat the butter until pale and fluffy (an electric mixer is best for this). Add both sugars and the vanilla and continue beating until well mixed.If the mix is still stiff then add the milk - it does need to be fairly pliable for spreading onto your cookies. ● When the biscuits are cool spread the bases with your buttercream mixture and place a second biscuit on top to form the classic Oreo sandwich shape. (You may wish to pipe the cream) ● Try to save at least one for Santa!!


Bread Sauce I grew up believing that Bread Sauce was a natural part of any roast dinner - and was totally amazed to discover that Mum had never even heard of, let alone tasted, this wonderful accompaniment until, as a young bride-to-be, she visited my Nanna and Grandad (although they weren’t then of course - I wasn’t even thought of!) and was served bread sauce at Sunday lunch. The idea of bread sauce can sound odd, but it is very tasty indeed - a white sauce bulked out with breadcrumbs and flavoured with cloves and onions. It’s medieval in origin, but has somehow survived until the present day. The traditional method involves (to my mind) a lot of faffing about - studding an onion with cloves and infusing the milk - far too much bother on a busy day! Below is my Nanna’s method - much simpler and equally delicious.

Ingredients ● 1 small white loaf, crusts removed ● 1 white onion, peeled ● 50 g butter ● 450 ml full fat milk

● Meanwhile chop the onion finely (Nanna didn’t have a food processor but it is VERY useful for this task). ● Saute the onion in the butter until it’s soft and transparent, but not coloured. ● Meanwhile blitz the bread to crumbs in the food processor - or alternatively slice into small cubes.

● Ground cloves

● When the onion is soft, stir in most of the milk (hold some back). Bring almost to the boil and then stir in the breadcrumbs.

● Salt and pepper

● Add cloves and seasoning to taste.

Method ● Heat the butter in a heavy-based saucepan.

● Stir well and leave to stand. The bread will absorb the milk as it stands and become soft and squishy. If the sauce becomes too thick, then simply add some of your reserved milk. ● Serve warm.


Bubble and Squeak This is a great way of using up leftovers from the Big Day itself and in our family we’d traditionally serve it on Boxing Day along with cold meats, chutneys and salads. The traditional way to serve is to combine all the ingredients, form into cakes and then fry. We prefer to heap our bubble and squeak into a pie dish and heat in the oven until the top is brown and crispy as frying can make it a bit greasy in our opinion that is! I’ve given the ingredients Mum told me she’d use if she made it from scratch, but feel free to be creative - we put all kinds of things into ours depending on what wasn’t eaten up the day before!



● 150 g cooked swede, chopped ● 250 g cooked cabbage or Brussels sprouts, chopped ● 150 g cooked chooped


● Combine all the ingredients in a bowl and mash roughly to bind them all together. Season if you wish. ● Heap the mixture into an ovenproof dish. Dot the top with knobs of butter to help make a delicious brown crust.

● 1 cooked leek, chooped

● Bake at 180C for 45 mins until the mixture is piping hot (we are reheating leftovers so this is important) and the top is brown and crispy.

● 250 g mashed potato

● Serve hot. Yum!

● 50 g butter


Broccoli and Stilton Soup Another great way to use up leftovers! We always seemed to have lots of leftovers in our family, perhaps because Mum always insisted on cooking far too much of everything!



● 2 tbsp vegetable oil

● Heat the roil in a large saucepan and then add the onions. Cook on a medium heat until soft but not coloured. Add a splash of water if the onions start to catch.

● 1 onion, finely chopped ● 1 stick celery, sliced

● Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.

● 1 leek, sliced ● 1 medium potato, diced

● Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.

● 1 knob butter ● 1 litre chicken or vegetable stock ● 1 head chopped



● Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz in a food processor until smooth. Stir in the Stilton, allowing a few lumps to remain. ● Season with black pepper and serve.

● 140g Stilton, or other blue cheese, crumbled 40

Tastes of the Season: Chestnuts “Chestnuts roasting on an open fire, Jack Frost nipping at your nose …” chestnuts are truly a taste of the Christmas season. The tradition of roasting chestnuts at Christmas originated in southern Europe centuries ago and many chestnuts consumed in the past would have been home-grown. But today, as British chestnuts, though flavoursome, are generally much smaller than the continental variety. The tree isn’t actually native to this country - like so much else it was brought over by the Romans more than 2,000 years ago. It may live as long as 700 years, and in some cases much longer, and will begin to bear fruit after around 25 years of age. Nuts that fall to the ground earlier than mid-October are likely to contain only shrivelled empty shells, shed by the tree as a waste of effort so it can concentrate on plumping up those that remain. Our small British chestnuts don’t keep very well and it’s best to use them within a week of gathering. It’s a lot easier to remove the leathery skin and thin membrane while they’re fresh. They can be boiled or roasted but whichever way you choose to cook them be sure to peel while they’re still warm - cold cooked chestnuts are impossible to peel.


A Christmas Gathering

Exerpt from “A Christmas Carol” by Charles Dickens, published in 1843 42

“Yo ho, my boys!” said Fezziwig. “No more work to-night. Christmas Eve, Dick. Christmas, Ebenezer! “Clear away, my lads, and let’s have lots of room here! Hilli-ho, Dick! Chirrup, Ebenezer!” Clear away! There was nothing they wouldn’t have cleared away, or couldn’t have cleared away, with old Fezziwig looking on. It was done in a minute. Every movable was packed off, as if it were dismissed from public life for evermore; the floor was swept and watered, the lamps were trimmed, fuel was heaped upon the fire; and the warehouse was as snug, and warm, and dry, and bright a ball-room, as you would desire to see upon a winter’s night. In came a fiddler with a musicbook, and went up to the lofty desk, and made an orchestra of it, and tuned like fifty stomachaches. In came Mrs. Fezziwig, one vast substantial smile. In came the three Miss Fezziwigs, beaming and lovable. In came the six young followers whose hearts they broke. In came all the young men and women employed in the business. In came the housemaid, with her cousin, the baker. In came the cook, with her brother’s particular friend, the milkman. In came the boy from over the way, who was suspected of not having board enough from his master; trying to hide himself behind the girl from next door but one, who was proved to have had her ears pulled by her mistress. In they all came, one after another; some shyly, some boldly, some gracefully, some

awkwardly, some pushing, some pulling; in they all came, anyhow and everyhow. Away they all went, twenty couple at once; hands half round and back again the other way; down the middle and up again; round and round in various stages of affectionate grouping; old top couple always turning up in the wrong place; new top couple starting off again, as soon as they got there; all top couples at last, and not a bottom one to help them! When this result was brought about, old Fezziwig, clapping his hands to stop the dance, cried out, “Well done!” and the fiddler plunged his hot face into a pot of porter, especially provided for that purpose. But scorning rest, upon his reappearance, he instantly began again, though there were no dancers yet, as if the other fiddler had been carried home, exhausted, on a shutter, and he were a bran-new man resolved to beat him out of sight, or perish. There were more dances, and there were forfeits, and more dances, and there was cake, and there was negus, and there was a great piece of Cold Roast, and there was a great piece of Cold Boiled, and there were mince-pies, and plenty of beer. But the great effect of the evening came after the Roast and Boiled, when the fiddler (an artful dog, mind! The sort of man who knew his business better than you or I could have told it him!) struck up “Sir Roger de Coverley.” Then old Fezziwig stood out to dance with Mrs. Fezziwig. Top couple, too; with


a good stiff piece of work cut out for them; three or four and twenty pair of partners; people who were not to be trifled with; people who would dance, and had no notion of walking. But if they had been twice as many—ah, four times—old Fezziwig would have been a match for them, and so would Mrs. Fezziwig. As to her, she was worthy to be his partner in every sense of the term. If that’s not high praise, tell me higher, and I’ll use it. A positive light appeared to issue from Fezziwig’s calves. They shone in every part of the dance like moons. You couldn’t have predicted, at any given time, what would have become of them next. And when old Fezziwig and Mrs. Fezziwig had gone all through the dance; advance and retire, both hands to your partner, bow and curtsey, corkscrew, thread-theneedle, and back again to your place; Fezziwig “cut”—cut so deftly, that he appeared to wink with his legs, and came upon his feet again without a stagger. When the clock struck eleven, this domestic ball broke up. Mr. and Mrs. Fezziwig took their stations, one on either side of the door, and shaking hands with every person individually as he or she went out, wished him or her a Merry Christmas. When everybody had retired but the two ’prentices, they did the same to them; and thus the cheerful voices died away, and the lads were left to their beds; which were under a counter in the back-shop.

There’s always lots of shopping to carry home at Christmas and a good, strong bag is an absolute essential. This one definitely fits the bill and with it’s easy applique Reindeer head it will help you get into the Christmas spirit too! Pop ove to our website to download your free pattern.

Image & Tutorial: 44

Christmas Pup Cushion The second of this year’s Christmas cushions, this cheerful pup is a great beginner’s project and would be well within the reach of a nimblefingered child too! Simple hand stitched applique and colourful pompoms combine to make this a cheerful and fun addition to your Christmas home! Sized to fit 18” pad. bright green stranded cotton floss or perle thread

Materials ● 18” square felt, wool or other medium weight fabric for front panel

● Eight 2” pompoms in bright cheerful colours - make your own or purchase

● Two 18” x 12” rectangles of the same fabric for the reverse

● Glue gun ● Bondaweb

● 10” x 6” white or natural coloured felt

● Temporary fabric marker pen

● 6” x 8” reddish brown felt

● 18” cushion pad

● 6” square dark brown felt ● Scraps of red and black felt ● Reddish brown, black, white or cream, dark brown, black, bright yellow and


straight stitches worked at right angles to the edges of the shapes.

Method ● Fold the front cushion panel in half lengthways and press the fold with your hands. This will mark the centre point and help you position your dog.

● Draw in the mouth with your temporary fabric marker pen and work in back stitch (5). ● Add decorative stitches to the headband - I used bright green and yellow to add French knots and cross stitch.

● You will begin to build the dog shape from the white felt upwards. Trace the shape of the white felt onto the paper side of your bondaweb allowing sufficient for it to be overlapped by the brown pieces (1). Cut out roughly.

● When you’re finished press your work lightly on the reverse. ● If using fabric that may fray hem one long edge of each of your backing rectangles.

● Fuse to the white felt using a hot iron and cut out carefully. Peel off the paper backing and position on your front panel with the bottom edge of the dog aligned with the bottom edge of the front panel.

● Place your front panel right side up on a clean flat surface and place your backing panels right sides down on top aligning the edges so they overlap in the centre to form your envelop closure.

● When you’re happy with the positioning fuse into place with a hot iron protecting your work with a cloth.

● Pin or baste, then machine around the edge with a ¼” seam allowance. This will make the cover slightly smaller than the pad, but that’s absolutely fine, it will help keep the pad firm and plump - nobody wants a floppy cushion at Christmas!

● Now build up the shape by adding ears and body markings (2 and 3) in the same way. Position the nose and eyes using the template as a guide.

● Trim seams, clip corners and turn right side out.

● Finish with the antlers and headband. When you’re fusing your shapes don’t move the iron around as this may cause them to slip out of place. Hold firmly in place for about 10 seconds to give the glue type to melt and fuse.

● Insert pad ● With your hot glue gun (or you can stitch into place if you prefer) add a pompom at each corner and in the middle of each side.

● Using two strands of floss secure the applique shapes to the cushion with short

● Your cushion is now finished.








The Countryside in December December in the countryside, short days punctuating with small separated beauty points the mud and mire - an unfallen crop of rosy apple-globes hanging like Christmas favours from a leafless tree; dry leaves of beech swirling along the windy lane; plumage of cock-pheasants feeding in the winter wheat, and partridge coveys whirring low over the hedgerows and beneath the wild skies where the lapwings rise and fall above the open fields. A day after a night of white fog when the sun breaks through from an unclouded sky and the landscape is sugared with the sparkling, frozen mist of the long, long night. A morning of such beauty as to take the breath away, as the breath itself blows misty in the still and freezing air. A walk across the open down in mid-December, and so much to be seen of the wildlife which it’s easy to take for granted, but which would take the very soul from the landscape were it not there - the solitary hare, tawny in the middle of nowhere, the pencil-dart of a weasel over the field parth, the rooks, the jackdaws, the tufted plovers on the ploughland; a tree-creeper moving mouselike round the trunk of a wintering elm; fieldfares chacking, a flight of mallard passing from small lake to small lake, a jack rabbit caught basking by his burrow in the wan warmth of the winter’s sun. Can we imagine a countryside without these, our steadfast company of the open air? The countryside is slower, perhaps, to begin Christmas preparations than the city, yet here the Christmas dinners are born and bred; here grow the holly and the ivy; here are the quiet acres which supply such accompaniments to the feast as cauliflower and celery, and Brussels sprouts! Lanes white-furred with old man’s beard lead to the market towns; packed are the buses which carry the matrons to the last market

C Gordon-Glover Extract from



day before Christmas. The local fatstock market, that’s the day of days of all the year in the little town - stalls in the square, fat farmers and fat beasts in the cattle-yards, shops full of sparkle and the pubs full of cheer, small spinneys of Christmas trees forever on the move up and down the pavements of the country towns. The lanterns bob down the village streets on carol singing nights, and however unprofessional these rustic songsters may sound, it’s just this that makes them all the more endearing. Christmas Day in the countryside - there are the open hearths yet, broad and bricked and crackling with dry oak logs; and country windows, bay, bow or latticed, shielding the inner warmth from the cold, empty and growing grey of the big fields and the bare trees beyond. Broad, bricked open hearths, and above them the cards of Christmas how many of them proclaiming the robin jaunty upon the snow log, ladies and gentlemen proceeding up snowy lanes to church, bowed shop-windows golden with gifts against the blue snowlight of the street. And now there is quiet ness in the big farmyard where the turkeys strutted and shook their wattles in the winter sunlight so short a time ago; and there are some geese the less upon the green. But the robin at the door - he is there, as always, the cherrychested symbol of territorial rights, bright as a holly berry against the white-flowering of the Christmas rose, ready as always, to sing the old year away and greet the new.

The Wonder of Wool


Alpacas are cute and friendly and produce beautiful soft fleeces

Wool can be spun and dyed into a rainbow of colours

Wool has a history that spans over 10,000 years so I think we can safely say that it’s stood the test of time . It remains as important today in textiles, crafts and other trades as it ever was. Wool is a naturally occurring fibre that we obtain mainly from sheep, but also other animals such as goats (cashmere), alpacas and even rabbits (think angora!). Since prehistoric times wool has been used for clothing as it’s very easy to spin and weave to create garments and other textiles. It’s renewable, and biodegradable too - a natural product whose eco-credentials are second to none! It hasn’t been possible to accurately date the earliest use of wool as its natural fibres deteriorate over the years. Even so, archaeologists have been able to identify tools that were used to create textiles here in the UK dating back to around 3500 BC. Wool was perhaps at its most important to the UK economy in

the 12th century when, following centuries of selective breeding and herding, the English wool trade experienced something of a boom and we became a major exporter of wool - to this day the Speaker of the House of Commons sits on a woolsack a large square cushion of red cloth stuffed with wool brought from around the Commonwealth. The tradition of the Woolsack dates back to the reign of Edward III when the wool trade was one of the most important parts of the economy. A seat stuffed with wool was therefore a very important symbol of the wealth of the country. But, as the export trade continued to grow, the industry was heavily taxed to fund military campaigns by successive English monarchs. By the end of the

fifteenth century these taxes were damaging the trade in raw wool, so artisans began spinning wool into cloth at home instead. There are a few stages that need to happen before an animal’s fleece becomes the wool you might see in hanks, skeins or balls in your local yarn shop or woven into fabric for garments. First of course, the animal has to be sheared either by hand or machine. The fleece is graded by its overall quality, the est quality wool coming from the shoulders and sides of the sheep. This is used in clothing, while the fleece from the lower legs goes into carpets and rugs. The fleece then has to be cleaned and scoured to remove grease and foreign bodies which can make up as much as 40% of the total fleece weight.

Once cleaned and scoured the fibres are carded to straighten and merge them into threads. This removes any remaining impurities and the threads are then ready for spinning together to form single strands which in turn are spun together to form yarn. Woollen fibres tend to cling together which makes this a much easier process than with other materials such as cotton. The spun yarn is now ready for weaving into fabric or for knitting into colourful garments the UK has an amazing hand knitting tradition going back centuries with techniques such as fishermens’ Guernseys, Aran jumpers and the colourful Fair Isle knitwear below. Woollen yarn is woven in a plain weave and it’s the finishing process that makes all the

difference, including procedures such as washing, milling and dying to create a finished fabric ready for sewing. As well as woven fabrics such as boiled wool (a heavyweight fabric made by shrinking woven or knitted wool), tweed, medium weight flannel and lightweight wool crepe it’s also used in felting - a non-woven fabric that relies on the willingness of woollen fibres to cling together to make a firm dense material. Wool is often mixed with manmade fibres to make it easier to wash and handle. Wool fabrics are great to work with as they feel nice and don’t readily fray. They tend to hold their shape well with very little stretching - and non at all with felts or the more heavyweight fabrics. However it can be bulky which comes with its own set of challenges. Always use

a good quality sewing thread and the right needle when machine stitching wool. I tend to use wool blend felts in my softies for this reason as pure wool felt can be a bit stiff and bulky which makes it difficult to achieve the small curvy shapes required. When joining woollen fabrics bulk can once again be a problem. Choose the right seam finish such as pinking to minimise extra bulk at the seams. And finally, take care when you’re pressing your project. Wool doesn’t like a hot iron and this can cause irreparable damage. Use a cloth when pressing wool or wool blend fabrics - be sure to use a light coloured cloth for light coloured wool!

Ttraditional Fairisle Knitwear

A Country Diary Dame Matthews used to live at the Home Farm at Langley Burrell. She was a member of the family, but she must have lived a long time ago, as Mrs Banks remarked, because she called cows ‘kine’. The Dame used to sit in the chimney corner and near her chair there was a little window through which she could see all down the dairy. One evening she saw one of the farm men steal a pound of butter out of the dairy and put it into his hat, at the same moment clapping his hat upon his head. “John,” called the Dame. “John, come here. I want to speak to you.” John came, carefully keeping his hat upon his head. The Dame ordered some ale to be heated for him and bade him sit down in front of the roaring fire. John thanked his mistress and said he would have the ale another time, as he wanted to go home at once. “No John. Sit you down by the fire and drink some hot ale. ‘Tis a cold night and I want to speak to you about the kine.” The miserable John, daring neither to take his hat off nor go without his mistress’s leave, sat before the scorching fire drinking his hot ale till the butter in his hat began to run down all over his face. “Now John,” she said, “you may go. I won’t charge you anything for the butter.”

Francis Kilvert (1840-79) was one of six children and served as curate to the vicar of Clyro in Radnorshire on the border between England and Wales. In August 1879 he married Elizabeth Anne Rowland, but tragically died just a month later of peritonitis. Albert Butler: Book of the Countryside


Snow Bear Tea Cosy Here in England we are renowned for our love of “a nice cup of tea” and our belief in its ability to cure all ills! I’m not sure if tea really is a miracle drink, but it’s great to sit down and relax with a lovely cuppa when the festivities all become a bit too much! And what could be nicer than a new cosy to dress your teapot for the winter months ahead? This tea cosy is deliberately not too Christmassy so can be used well into the new year and beyond. Rather than the traditional loop I’ve added a pompom at the top (Rosie says I’ve gone a bit mad on pompoms lately) but I like it!! My cosy fits my Emma Bridgewater 4 cup pot perfectly, measuring 14” across the base, and 10” tall (approx) but I’ve included instructions to make your cosy any size you like, though you may wish to consider altering the size of the embroidery if you significantly resize your cosy. I have given material requirements to make my cosy but again these will alter if you resize your cosy.


Measuring your Pot

● 18” x 24” square grey marl wool blend felt

It’s easy to change the dimensions. If you are making for a different sized pot, then please follow the directions below to determine the size of your cosy…

● 18” x 24” square blanket/thick felt/prequilted (or you can quilt your own) fabric for the lining

First measure your teapot’s circumference by wrapping a tape measure around the entire pot,handle and spout included. Divide this figure in half to determine the width of each flat piece, and then add on 1½” for seam allowances and ease.

● 6” x 8” white wool blend felt ● Stranded cotton floss in white, black and silver ● 2” pompom (or make a loop if you prefer) ● Bondaweb


your white felt and cut out carefully making sure there are no jagged edges.

Next measure over the top of your teapot. Start at the table on one side, pull your tape measure up and over the lid and down to the table on the other side. Again divide your result by two, but this time add 3” (your pot will need room to breathe!)

● Position the bear on one of your grey felt shapes - this will be the front of your cosy. His heels should be 4” (approx) in from the left hand side and the base of his feet 2 ½” (approx) up from the bottom edge. ● Fuse into place and secure shape with small straight stitches worked at right angles to the edge of the shape in two strands of white floss.

Use these measurements to create the template for your cosy - in this example it will measure 11½” wide x 11” tall.

● Transfer the embroidery design and work as follows using two strands of floss throughout: ● The black text is two lines of back stitch


● The word “SNOW” is silver chain stitch outlined with white back stitch.

● All measurements assume you’re making a tea cosy with the same dimensions as my own. You will need to adjust if your cosy is a different size.

● The stitching diagram for the bear is on the next page. ● As well as stitching the bear and the text I also scattered “snowflakes” over the front of the cosy. These are white star stitches randomly (but fairly evenly) spaced.

● Cut out four tea cosy shapes, two from grey felt and two from your lining fabric using the dimensions below (not to scale)

● When your embroidery is complete press lightly on the reverse. ● Place the two grey felt pieces right sides together and machine around the long edge with a ¼” seam allowance leaving the straight bottom edge open. ● Trim ½” off the bottom edges of the lining pieces. Now join in the same way but leave a 3-4” gap at the top for turning. ● Leave the outer pieces wrong sides out, but turn the lining right side out and insert into the outer (1) ● Pin and stitch together around bottom edge with a ¼” seam allowance. Trim seam closely (2) and turn through (3)

● Trace the bear shape onto the paper side of your bondaweb and cut out roughly. Fuse to








● Top stitch the turning gap closed.

● Top stitch around bottom edge, stitching along the join between outer and lining (4).

● Push the lining up inside the cosy (4) Because the lining is slightly shorter than the outer it will sit nicely and won’t protrude along the bottom edge. Press well.

● Glue or stitch pompom to top ● FINISHED!




A closer look at some of the accounts we love‌ C:\Users\Debbie\Downl...\penandpaperpatterns.png



Georgie is a hand embroidery artist based in Gloucestershire UK. She has a BA Hons Degree in printed textiles and creates the most gorgeous hoop art!

Marianne’s grid is full of her gorgeous pastel crochet creations. We especially love her blankets - they look perfect for snuggling up with this Winter.




Gem creates hand-painted artwork on reclaimed wood. We absolutely love her Christmas Eve boxes - be sure to pop over to her Etsy shop to take a look!

Cathy was taught to embroider at a young age and since then has continued to stitch, draw and paint. Her grid is full of the gorgeous things she sells in her Etsy shop.


“Simple yet playful, cute but not too vintage!�

Meet the Maker

Ani Cahwje talks to us about her Curly Life(!), her Etsy journey and her plans for the future of her super-cute little creatures Can you tell us a little about your home and where you live?

How did you come to open your Etsy shop?

I live in Brighton, a city on the south coast of England. I'm originally from Argentina, but moved here a few years ago and so far I love it. Brighton is a place full of creativity, diversity and inclusion, which makes it an incredibly inspiring place to live.

I started it two years ago when I was not very happy with my full-time job. Every day I was feeling like I could be dedicating those hours to make something I loved, even if that didn't mean much of an income, the fact that I would be making something that made me feel good was enough to me.

Can you tell us a little about your creative background? I first started creating when my Italian grandmother taught me to sew when I was about 6 years old. That day we created a ship with two pieces of fabric and some cotton stuffing and I felt that creating something new with such simple materials was magical, so i fell in love with it and never stopped since then. I not only create with fabrics, but I like to experiment with different materials and techniques, basically anything that involves imagination and creativity. I've learnt designing, sewing, patterning, embroidering, painting, knitting, sculpting and modelling, etc. I have a degree in fashion design and although I only make clothes for fun now, I can apply a lot of what I learnt at university in my actual creations and business.


I had just discovered Etsy a while ago and I didn't really know how to run an online shop, so I spent two months reading about it and tips to make it work, etc. To me it was going to be just some kind of hobby to keep me distracted from my routine. But after a few months, I realized I was selling more than I had expected and the feedback was so encouraging that I decided I was going to try dedicating my full time to this. And it was worth it!

Your animals are enchanting, can you tell us a little about the inspiration behind them and the techniques you use to create them? Thank you! I was inspired by the style of old fashioned teddies, they are so

If you love Ani’s adorable animals and would like to find out more you can find her online at “What a Curly Life” ….

expressive and their details are amazing. I wanted to make something as cute but not too vintage, so I researched different patterns and modified them to make them look more modern and simple . The material was also important, I had never experimented with wool felt before, but it was getting very trendy so I was curious about it and bought a few sheets to give it a go. I didn't buy much, so I had to make the patterns very little. I think the size my animals have now wasn't intentional, but I ended up loving it and kept them like that! Wool felt can be used in different techniques: depending on the source you can stitch it (that's how I make my animals), needle felt it (this is how I make some of their hair or tails), or use the wet felt technique (like the one used to make balloons).

I love your idea for Christmas cards too - do you have any more ideas for future products and/or designs in the year ahead? Yes, I'm soon going to be offering pdf patterns because people keep asking for them and I've been feeling this need of interacting with other artists. I also have a project to make bigger soft toys with woven fabrics like cotton and linen and other materials.

How would you describe your style? I think my style is simple yet playful. When I started What A Curly Life I thought my audience would be mainly children but quickly I realised that by adding a playful, entertaining element to my social posts their parents and other adults were finding joy in the brand too and that was when I felt complete about my brand style, because it is very similar to how would I describe myself.

How do you keep yourself motivated and interested in your work?

Every day I appreciate the fact that I'm doing what I love while I earn my own wage. I feel lucky and grateful for this and celebrate any small achievements. I enjoy doing research as a normal activity when I have a little break. Anything can be inspiring like a picture of real animals, a colour pallet, kid's drawings, interior design, paintings, etc. Sometimes a little detail in one picture can lead to a whole new idea for a new animal, mobile or creation. Normally, good ideas come while I'm making other things and I just stop anything I'm doing and draw them right away. For this purpose, I have a special sketchbook where I keep all my projects and take it with me everywhere I go. Customers can be very inspirational too and that's why I try to always say yes to their ideas.

What has been your biggest challenge in promoting and selling your work online?

Doing what I love and getting paid for it is the best thing! I know that I can sound a bit clichĂŠ. But I remember being at work in the past and thinking how much time I could be investing on my own goals. Being able to do that in the present has been a great achievement. The second-best thing is that I get to manage my own working times, although this can be as good as challenging, but I love not to have to ask permission for having a day off or a break.

What are your plans for its future? I would love to see What a curly life in baby stores. This is one of my big rocks for next year and I am going to be working on it very soon. I'd also like to add more mobiles and animals to the family and offer some bigger stuffed friends dressed up with cute clothes (I want to use my knowledge in fashion design for this purpose).

Mainly, showing the best of my products in just a few pictures as my customers are not able to feel or see the real item until they buy it. I did a lot of research beforehand and still do it as I think there is always room for improvement and I feel I still need to learn so much about online business.

And finally, for you, what is the perfect Christmas?

Dealing with procrastination and managing my own time has also been very challenging as I don't have a physical store, where I open and close at certain times. An online shop is open 24/7, but sometimes the most challenging things can be your biggest advantages as well. I learned to have my big goals divided in smaller goals to know what I want to achieve next and not get distracted.

I love the mulled wine here in England, it just smells like Christmas! In my country the tradition is a bit different: It's summer over there, the whole family get together and we stay awake until very late on Christmas eve. We get to open our presents that same night because Santa stops by our houses while we are distracted celebrating and watching the fireworks at midnight. I remember every year trying to hide and stay close to the tree to see him, but an adult would always find me first and take me to play outside with the other kids :)

And what’s the best thing about running your own business?

Enjoy it being close to the ones you love, have fun and delicious homemade food. I also like take a moment on my own to look back over the year, give thanks and plan new projects for the future.

Nature Notes: Holly

For most of the year holly grows quietly and unnoticed, often in the shade of other larger and more flamboyant species. But as the leaves of deciduous trees are now all but gone the holly comes into its own, showing off its shiny leaves with sharp prickly edges that become less pronounced as the tree ages. At this time of year the berries are most conspicuous - tight shiny scarlet bunches that contrast with the deep green of the leaves - traditional Christmas colours. The ancient Romans believed that holly was sacred to their god Saturn, and homes would be decorated with sprigs during Saturnalia, the December festival held in his honour, while later holly became a prominent symbol for pagans celebrating the winter solstice. Many believed the tree would offer protection from the devil, whilst others believed it represented male fertility. The berries and leaves are poisonous to humans, but provide vital nourishment in woodlands wheen other foods are scarce. Deer will feed on the less prickly leaves, while thrushes and other birds enjoy its berries. You may even be lucky enough to discover hedgehogs and dormice curled up and hibernating in the foliage beneath the tree, sleeping soundly until spring arrives next year. 62

Two Embroidered Baubles One final Christmas pattern to finish this seasonal issue. Last year I stitched two very traditional felt decorations, but this year’s offering is a bit more modern in very ontrend monochrome highlighted with touches of green and pink. These are surprisingly quick and easy to stitch - I timed myself and it took me less than an hour to stitch the mistletoe kisses design. Baubles measure 4 ½” x 3” approx.



As I like to embroider using a hoop I prefer to draw around the oval shapes onto my white felt and embroider before cutting out. Otherwise it would be impossible to hoop up my fabric.

● 12” square white wool blend floss ● 16” narrow black or white hanging ribbon ● Stranded cotton floss in black, white, silver, green and light pink.

● Draw two oval shapes onto your white felt using your temporary fabric marker pen. Transfer the embroider designs and work according to the guide on the next page.

● Toy stuffing ● Temporary fabric marker pen

● When finished press lightly on the reverse and cut out the oval shapes. Also cut two additional ovals to form the backs of the baubles. ● Cut your hanging ribbon in half.


Use two strands of floss throughout Snowflakes are silver French knots Snowy roof is silver back stitch House walls are black back stitch, windows and door are black straight stitch Bushes are green satin stitch The word “SNOW” is black split stitch The words “IS FALLING” are black back stitch

Use two strands of floss except where otherwise stated Snowflakes are silver French knots Mistletoe leaves are green satin stitch and the stems are green back stitch Mistletoe berries are silver satin stitch Word “MISTLETOE” is black back stitch Word “KISSES” is black back stitch using one strand of floss. Two small pink French knots, one at each end of the word “KISSES”.

● Place two ovals right sides together and join with two strands of white floss and a decorative cross stitch. Do this by working whip stitch in one direction, then return in the other direction to form the stitch. Insert the ribbon at the top with the short cut ends inside the bauble.

● Stuff as you go using small pieces of stuffing and turning and moulding the bauble in your hands to avoid lumpiness. ● Hang on tree ● Merry Christmas everyone!


In the Bleak Midwinter …. My garden is cold and bare now, the autumn show is over, and just a few leaves cling to the naked branches, determined to hang on for just a little longer, while even on brighter days the sun, now far away over the Tropic of Capricorn, only briefly casts its weak rays across the winter skies. The countryside around our village is almost devoid of colour as shades of flax, taupe, linen and beige dominate the landscape, though this appearance of lifelessness is deceptive as autumn-sown crops make steady – if rather slow - progress nourished by the last remnants of summer warmth still remaining beneath the surface of the soil. If there is a cold snap then deep frost shadows can linger well into the day and even on into the following nights behind tall trees and hedgerows where the sun never reaches them. We have reached the darkest point of the year, the days are short and cold and by late afternoon the Christmas trees in cottage windows are the beacons that lead us safely home along our unlit village streets. As the festive season approaches, green fields and the muddy paths and puddles beloved of my two furry friends more accurately reflect the usual Christmas landscape than the snowy Dickensian images we love to see on cards. White Christmases are not so common these days , and it’s not unheard of, particularly in the southernmost parts of the country, to see the earliest snowdrops in bloom before the month is out. But for me, a return from a cold and muddy expedition with the Newfies means that its time to close the curtains, light the wood burner, pick up my sewing and dream of Christmases to come and winters long past. Merry Christmas everyone!


Home Comforts Vanilla sugar makes a lovely little gift at this time of year. It can be added to drinks or used to sprinkle over cereal or sweeten natural yogurt. It will keep indefinitely in an airtight jar and the longer you leave it, the better it gets! To make your vanilla sugar sterilise a clean glass jar by heating in the oven at 140C for 10 mins or so. Allow to call and then fill with sugar. Use a knife to carefully split two vanilla pods down the centre. Scrape out the vanilla seeds and mix into the sugar. Place another pod or two into the sugar and close the jar firmly. Decorate with an attractive label and attach to the jar using bakers twine or ribbon.



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Bustle & Sew Magazine December 2017  

Issue 83 of the independent eclectic magazine that celebrates everything we love about home and family life here in the English countryside...

Bustle & Sew Magazine December 2017  

Issue 83 of the independent eclectic magazine that celebrates everything we love about home and family life here in the English countryside...