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Sunday, November 6, 2022 Vol. 18 No. 25
P25.00 nationwide | 2 sections 12 pages | 7 DAYS A WEEK
Zambales harvest festival revives cultural traditions when rural life was simple
THE winning entry in the “Kuliglig Makeover” contest during the opening of the five-day Laruk-Laruk Festival in Candelaria, Zambales, depicted traditional farming and fishing.
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By Henry Empeño
ANDELARIA, Zambales—The clip-clip-clop of pestles hitting mortar and the aroma of newly harvested palay grain being unhusked under the rhythmic pounding are enough to mesmerize anyone watching the making of laruk-laruk, or rice crisps. CANDELARIA Councilor Mac Eay shows one of the du’al or half-beak fish caught during the shore-casting fishing competition in the 2022 Laruk-Laruk Festival in Candelaria, Zambales.
A TRUCK climbs out of a mud pit during the 4x4 Challenge in the five-day Laruk-Laruk Festival in Candelaria, Zambales.
to release the sweet scent and glutinous taste, only then is the laruklaruk ready.
town in 1870. The simple life in a once unsettled forest necessitated cooperation among residents. Thus, collaborative endeavors became a core of local culture. “When I was a kid, we would watch and get fascinated by the three-man combo at the mortar and pestle turning out the laruklaruk,” recalls Eay, who is now 62. “Nearly everybody in the neighborhood was there—because it would take a lot of manpower to turn out the crisps and the pounding continues until dawn,” Eay remembers. “And by then, they would also have produced tinupak, which is laruk-laruk combined with coconut meat and sugar and
Tradition
GOV. Hermogenes Ebdane Jr. examines a dressed-up hand tractor entry in the “Kuliglig Makeover” contest.
The process is culture, art and science combined: Two or three wooden pestles hitting just one mortar needs to be a cooperative venture of timing and precision. It exacts patience and vibes, a feeling for others, a sense of community. But that’s not all. The newly
harvested grains are first threshed by foot on site, pounded, winnowed, and pounded again. Only when the greenish grains are finally separated from husk after laborious pounding, when the chaff is blown into the wind, and when the grains are pressed again
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RESIDENTS in native costume pound palay grains to produce the sweet-smelling laruk-laruk rice crisps during the Laruk-Laruk Festival in Candelaria, Zambales.
MAKING laruk-laruk, which is pinipig in Filipino, brings back memories of simple barrio life, says town councilor Mac Eay, one of the organizers of events under the five-day 2022 Laruk-Laruk Festival that was held here from October 26 to 30. Candelaria, which sits on an alluvial plain west of the Zambales mountains, has always been a farming and fishing community since Sambal settlers from nearby Masinloc town, one of the oldest in the province, founded a sitio here which later became Candelaria
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Source: BSP (November 4, 2022)