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Sunday, November 1, 2020 Vol. 16 No. 24
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A TASTE FOR THE EXOTIC
New food preservation technology allows exports of highly perishable fruits
DURIAN, the “king of fruits”
D
HONGCHAN001 | DREAMSTIME.COM
By Manuel T. Cayon
AVAO CITY—What used to be impractical to ship even to as far as Manila because of the fast overripening of fruits like lanzones and even a sweet fruit like marang has found a solution: preserving these to reach markets as far as the US.
The new technology to lengthen shelf life of seasonal fruits to preserve their pristine ripeness while in transit has sparked hope for farmers that their fruits, which usually ripen in two days and immediately rot upon opening, will now survive the long trip, said Larry Miculob, a trailblazer in the export of durian to Singapore, and with a current agreement to ship to the US. Durian fruit, which has a longer shelf life when frozen, has no problem with being shipped to the US, but his US buyer also wanted
the lanzones, mangosteen and the easily perishable marang (Artocarpus odoratissimus). “There’s the blast freeze technology that can solve that predicament,” he said. The technology is actually already existing and used to preserve meat in transit, but for fruits, this is something new to be applied to maintain their ripeness when they reach far markets like the US. Miculob, meanwhile, is still awaiting word from the agent of the shipping line serving the direct Davao City to the US route, in order to start the first shipment of durian, lanzones, mangosteen and marang. It would be a one-time shipment for now, he said, with about 300 kilos of durian, and a test volume only for the other fruits. “This would add to the likely dwindling of supply for local consumers,” he said.
Hope for growers LARRY MICULOB
PESO EXCHANGE RATES n US 48.4010
THE opening of the US market for Davao City’s endemic fruits Continued on A2
n JAPAN 0.4628 n UK 62.5825 n HK 6.2438 n CHINA 7.2067 n SINGAPORE 35.4119 n AUSTRALIA 34.0259 n EU 56.5082 n SAUDI ARABIA 12.9066
Source: BSP (October 30, 2020)