October 2, 2015

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Income tax-reform bill now considered dead–Speaker By Jovee Marie N. dela Cruz

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INSIDE

‘thrilla in manila’ Sports ‘THRILLA IN MANILA’ BusinessMirror

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| Friday, OCtOber 2, 2015 mirror_sports@yahoo.com.ph sports@businessmirror.com.ph Editor: Jun Lomibao

By Tim Dahlberg The Associated Press

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T was, Muhammad Ali would later say, the closest thing to death he had ever known. He and Joe Frazier had gone 14 brutal rounds in stifling heat of a Philippines morning before Frazier’s trainer Eddie Futch mercifully signaled things to an end, his fighter blind and battered and feeling pretty close to death himself. It was the final time the two fighters would meet in a trilogy that transcended the sport of boxing. The last meeting would take place in the most unlikely of places, and be a fight so epic it would live up to its name. It was 40 years ago, October 1, 1975, and the “Thrilla in Manila” was just that. Neither fighter gave an inch as Frazier relentlessly pursued Ali, and Ali responded by unleashing the fury of his fists on the oncoming challenger’s head. “They told me Joe Frazier was washed up,” Ali said to Frazier at one point. “They lied,” Frazier growled, throwing yet another left hook at a target he could barely see. The fight was for the heavyweight title that Ali won a year earlier from George Foreman in another fight with a name. If the “Rumble in the Jungle” was Ali’s finest hour— at least in his late career—the defense against Frazier was surely his most gutty performance. Ali’s business manager, Gene Kilroy, was watching from ringside, fearful for the health of both fighters. “I was thinking to myself, why don’t they just ban boxing now?” Kilroy said. The president of the Philippines had welcomed the two fighters to his country, and Ferdinand Marcos and his wife, Imelda, were among the 28,000 crowded inside the steamy Araneta Coliseum to watch the biggest sporting event the nation had ever hosted. A fight of a different sort had broken out in the days before the bout when Ali’s wife, Belinda, arrived unexpectedly after reports surfaced about the champion squiring a 20-year-old named Veronica around town and introducing her as his wife. She barged into Ali’s hotel suite and exchanged words with him for about 15 minutes before heading back to the airport. Ali’s domestic issues hadn’t prevented him from training hard for Frazier. He knew from their first two fights—this was the rubber match—that there was never any quit in the former champion, despite his knockout loss to Foreman two years earlier. Frazier would be especially relentless this time, angry with Ali for calling him a “gorilla” and belittling him as an Uncle Tom. “He knew that Frazier would never be washed up against him,” Kilroy said. “If Frazier was 60 he would have still been ready to fight Ali.” Ali came out throwing big punches, hoping to stop Frazier in his tracks. He buckled Frazier’s legs twice in the first round, and was giving him a beating through the early rounds. But Frazier began finding the mark with his signature left hook, snapping Ali’s head back. He began backing Ali up, taking the fight to him, and by the end of the 10th round, Ali sat exhausted on his ring stool, his head bowed and seemingly ready to quit. “Ali took terrible punishment,” said retired Associated Press boxing writer Ed Schuyler Jr., who was ringside. “In the sixth round he hit him with a hook that almost made it look like his head was on a swivel. Joe just wouldn’t stop.” Somehow, Ali took the punches and remained upright. Somehow, he found a way to turn the fight back in his favor. By the 14th round, the big right hands Ali was landing had made Frazier’s face almost unrecognizable. Frazier’s punches no longer had their zip, but even with his eyes almost completely swollen shut he continued throwing left hook after left hook, hoping one might find its mark. Finally, Futch told Frazier he couldn’t go on. Frazier briefly protested, but Futch wouldn’t budge, knowing what one final round might bring. In the other corner, Ali got up and briefly held his hands up in victory. Then he collapsed on his stool, finally finished himself. “God knows what might have happened if they hadn’t stopped the fight,” Kilroy said. Neither fighter was what they were five years earlier when Frazier beat Ali in the “Fight of the Century” at Madison Square Garden, though, it didn’t matter that morning in Manilla. Both dug deep into somewhere they had never been before to put on one of the most memorable heavyweight title fights ever. Unfortunately, it came at a great cost. Frazier would fight ineffectively just two more times, and Ali was a shadow of himself even as he continued to fight on. “It was the last hurrah for both of them,” Schuyler said. “They both should have quit after that fight.” Frazier died four years ago, still bitter about the way Ali treated him. Ali, who suffers from Parkinson’s Syndrome from taking too many punches, attended the funeral. Last month they unveiled a long overdue statue of Frazier in Philadelphia, and Kilroy went to the ceremony. He and Marvis Frazier, son of the late champion, went to Frazier’s grave and laid a wreath inscribed with a message from Ali. “To Joe Frazier from Muhammad Ali,” it read. “Rest in peace, Joe, until we meet again. Next time we’re not going to fight, we’re just going to hug each other.”

It was 40 years ago, October 1, 1975, and the “Thrilla in Manila” was just that. Neither fighter gave an inch as Joe Frazier relentlessly pursued Muhammad Ali, and Ali responded by unleashing the fury of his fists on the oncoming challenger’s head.

MuhaMMad ali (second from left) and Joe Frazier (fourth from left) get furious at a news conference on July 17, 1975, in New York City and on October 1, 1975, exchanges blows—with Filipino boxing referee Carlos Padilla (third from left) closely watching them—in what is now, perhaps, the most classic heavyweight showdown in boxing history. AP

SPORTS

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The ‘apple’ of archie rodriguez’s eye

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To Our Lady of Assumption

EAR Mother of Jesus, we are confident that you watch our daily lives and that we ask that you intercede for us now. We are comforted by our faith in the coming resurrection, and we look to you for prayers and comfort. Daily, we ask through you our basic needs and our spiritual guidance so that we can always be closer to your Son, Jesus Christ. Amen. NOVENA PRAYER OT OUR LAD, SIS. LINDA R. AND LOUIE M. LACSON Word&Life Publications • teacherlouie1965@yahoo.com

Editor: Gerard S. Ramos • lifestylebusinessmirror@gmail.com

Life BusinessMirror

Continued on A2 ON THE MENU: SALT-ROASTED ROCKFISH WITH TOMATO-OLIVE SALSA »D3

Friday, October 2, 2015

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EYE EVOLVING PALATE RODRIGUEZ is hoping Applebee’s selection of burgers, ribs and fries will strike a lingering chord with the Filipino palate, which has evolved in previous years, thanks to the plethora of options now available to many. “It used to be sweet-savory; now it’s changing, becoming sweetspicy or sour spicy. Filipinos are naturally curious consumers. If something new opens, we’re going to try it. Look at all the new restaurants that keep coming up. Come to think of it, since we Filipinos have been colonized by several countries, our palate has been exposed to different kinds of cuisines. We probably have the most global palate of all,” he laughs.

NO FORMULA FOR SUCCESS AS a successful restaurateur of some 18 years, Rodriguez has a lot to celebrate, not the least of which is the unprecedented cult following engendered by his restaurants, particularly IHOP. The breakfast chain now boasts of eight branches within the Metro, with one more opening in Baguio in the next few months. “IHOP was a surprise, to me, personally. I did not think it would be as popular as it has been,” he says. “No one really has a tried-and-true formula when it comes to establishing a successful restaurant. You know, when we open a restaurant and we choose a brand, there is some thought that goes into it. Like we do market research, we let our regulars and employees and family try and see if they like it. A lot of times, we look for an emotional attachment. But the truth is you won’t know until you open the restaurant whether it’s going to be successful or not. We’ve had successes and we’ve had our challenges, but we work through them. It’s a business after all.” By keeping his ears to the ground and staying abreast of current trends, Rodriguez has developed a feel for what consumers are into, but he says real success is measured by the restaurant’s staying power. “I think if you just stick to your promise and make sure you deliver on your commitment to your guests—the food needs to be consistent, the service needs to be friendly and amiable—people will keep coming back because they know what to expect. There are a lot of new players who come out, they do a great job when they first open, and then all of a sudden their service and the quality of food start falling apart. “Sustainability is making sure you deliver on your promise. You have to build a trust, a relationship with your customers. Without that relationship or that trust, they won’t keep coming back. As an operator, our company’s vision is to meet or exceed our customers’ expectations each and every time. We’re hoping that they have such an incredible experience when they dine with us that they’re going to want to keep coming back.” ■

By Catherine N. Pillas

LIFE

A BITE OF THE BIG APPLE “The truth is you won’t know until you open the restaurant whether it’s going to be successful or not. We’ve had successes and we’ve had our challenges, but we work through them,” says Archie Rodriguez, Global Restaurant Concepts president and chief executive officer. NONIE REYES

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‘Samulnori’ Korean dancers perform a traditional dance called Samulnori at the 2015 Korean CSR Awards in the Philippines held at the Marriott Grand Ballroom in Pasay City. ROY DOMINGO

PHL not affected by VW’s ‘diesel dupe’

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THE ‘APPLE’ OF ARCHIE RODRIGUEZ’S E arrives just as the spicy breaded beans are served, and within minutes is extolling the virtues of perfectly seasoned Korean-flavored ribs. Affable, unflappable and obviously in his element, Archie Rodriguez slips into the role of host without hardly missing a beat, despite being neck-deep into preparations for the opening of Applebee’s Grill and Bar at the Bonifacio Global City. “Ever since we put up the sign, people have been stopping by and asking when it’s going to open,” he shares. The 35-yearold restaurant chain, which boasts of over 4,000 branches all over the world, is the latest franchise of Global Restaurant Concepts, and as its company president and CEO, Rodriguez is understandably buzzed. “I’m excited by the innovations in Applebee’s new menu and its new concept,” Rodriguez says. The restaurant will be debuting a new design that differs somewhat from its American counterparts. “We wanted it to be more playful, so we worked with international and local designers to come up with what we have now.” In fact, the restaurant’s cheerful atmosphere dovetails nicely with the company’s philosophy that “there’s always a reason to celebrate.” “Filipinos love celebrations. There’s always someone’s birthday, always an excuse to celebrate. What we’re saying is that life itself is a reason to celebrate. If it rains like crazy like the other night? Come to Applebee’s, there’s a reason to celebrate.” Applebee’s is a joint venture between its parent company DineEquity and Global Restaurant Concept, whose portfolio includes California Pizza Kitchen and IHOP. IHOP is the sister company of Applebee’s. The new casual-dining destination has opened shop on the ground floor of the W Global Center, 30th Street corner 9th Avenue, Bonifacio Global City, Taguig. “We are delighted to bring the classic American grill-and-bar experience to guests in the Philippines, which has long been a goal for all of us at DineEquity,” said Daniel del Olmo, president of International, DineEquity Inc. “Our largest-ever consumer-research study identified the Philippines as a market with great growth opportunity for Applebee’s.” “But key to our plan was to find a franchise partner who would bring the same level of commitment, quality and guest satisfaction that we experienced with our IHOP franchise partner Archie Rodriguez and Global Restaurant Concepts, who, in their first year of operations, won our IHOP International Franchisee of the Year Award,” del Olmo continued. “Once they expressed interest in bringing Applebee’s to the market, we knew we had found the perfect partner and the perfect opportunity.”

By Bianca Cuaresma

arring late endorsement from President Aquino, the bill lowering the country’s individual and corporate income-tax rates can no longer be passed by the House of Representatives this Congress due to lack of time, Speaker Feliciano Belmonte Jr. said on Thursday. While admitting that the government needs to tweak the income-tax regime to increase the take-home pay of ordinary workers, Belmonte said the lower chamber no longer has the time to pass the tax-reform

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he Philippines is not included in the markets affected by the so-called diesel dupe software of Volkswagen (VW), the German auto brand’s local distributor announced on Thursday. “Volkswagen Philippines has just received official information from Volkswagen AG that all vehicles distributed and sold by Volkswagen Philippines are not affected by the particular software used in diesel engines,” VW Philippines said. This comes on the heels of the Department of Trade and Industry’s (DTI) order to VW Philippines to immediately alert the agency if any vehicle sold in the local market is

PESO exchange rates n US 46.8310

‘NO REASON FOR BSP TO HIKE RATES THIS YEAR’ A

equipped with the “defeat device.” Its mother company is still reeling from the worldwide controversy that ensued, when its top official admitted that its 11 million diesel engines contain a defeat device that lowers emissions during emissions testing. This was discovered by the International Council on Clean Transportation in the United States, and reported to the US Environment Protection Agency. But the compliance of VW vehicles in the emissions standards of the Philippines was unlikely to be questioned anyway, given that the country is a laggard in enforcing strict vehicle-emissions standards. The country will only shift to

Euro 4 emissions standards in 2016, while more environment-conscious markets, such as Japan, Europe and the US, have long been imposing Euro 6/Euro 6+ standards. VW vehicles sold in the country are equipped with Euro 6-ready engines. However, even with the advanced engines of VW vehicles, the question of whether these have capability to cheat emissions standards has put the DTI’s Consumer Protection Group on guard. Trade Undersecretary Victorio Mario A. Dimagiba held a meeting with VW Philippines officials earlier this week to discuss the matter. Now that its locally sold vehicles have been cleared of the controversy, VW Philippines reiterated that it is

compliant to local emissions standards. “We at Volkswagen Philippines sincerely apologize to all our customers for the undue stress and inconvenience this issue may have caused. All vehicles distributed and sold by Volkswagen Philippines comply with Philippine emissions regulations and standards. Volkswagen Philippines highly appreciates the continued trust and confidence provided by the Filipino consumers to the Volkswagen brand,” VW Philippines said. According to VW Philippines officials, less than 1,000 units have been sold by the local unit since the brand returned to the market in 2013. About 60 percent of the vehicles sold were diesel cars.

lthough most economists say otherwise, London-based Standard Chartered Bank bared on Thursday a contrarian view on inflation, and ruled out a Bangko Sentral ng Pilipinas (BSP) interest-rate adjustment this year or next. While in the Philippines, Standard Chartered economist Jeff Ng said he is convinced the BSP will not make the adjustmentst this year and next, essentially because inflations were to remain low and global volatilities likely persisting for some time still. “I think this is nonconsensus, as well. We don’t expect policy-rate hikes for the rest of this year and also for the full of next year. I think some of the research houses are expecting a rate hike next year,” Ng said. “We don’t see [inflation] going out of the 2-percent to 4-percent target [next year], which is why there is really no reason and no impetus for the central bank to do anything in the midst of global volatility and while expecting the Fed hike,” he added. Ng also said the lender has scaled back its forecast inflation this year to only 1.5 percent, instead of 1.9 percent as bared earlier. This was similarly lower than target inflation set by the government, ranging from 2 percent to 4 percent this year, and certainly lower than the revised central bank forecast inflation of 1.6 percent this year. The average inflation in the Januaryto-August period stands at only 1.7 percent. The September inflation print will be released by the Philippine Statistics Authority next week. Ng also said the lender’s forecast inflation for 2016 has similarly been adjusted to 2.7 percent, from 2.5 percent originally. This was within the government target inflation, ranging from 2 percent to 4 percent in 2016 but higher than the latest BSP inflation forecast of 2.6 percent for next year. At present, the central bank has kept the repurchase rate at 6 percent and the reverse repurchase rate at 4 percent. Its special deposit accounts rate stands at 2.5 percent. Ng cited the country’s resilient growth despite “noisy” global environment. Ng looks forward to local output growth averaging unchanged at 5.7 percent for the Philippines. For next year, Standard Chartered Bank forecasts growth averaging 6 percent. Both forecasts are below the government target of 7 percent to 8 percent for this year and next.

n japan 0.3907 n UK 70.8366 n HK 6.0427 n CHINA 7.3592 n singapore 32.9124 n australia 32.9309 n EU 52.3477 n SAUDI arabia 12.4873 Source: BSP (1 October 2015)


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October 2, 2015 by BusinessMirror - Issuu