After a closure or partial closure, reassuring your guests that your facility is safe and clean will be necessary to provide peace of mind. This guide will prepare you for resetting your facility to reopen in 3 steps.
Reset – Deep clean checklists, procedures & product recommendations to ensure your restaurant is sparkling to impress your guests.
Reopen – High-touch point checklists with product recommendations to prepare for reopening to the public.
Reassure – Reassure your guests your restaurant is clean and safe for peace of mind.