Project Division | Capability Book

C A PA B I L I T Y DOCUMENT

T H E I N N OVAT I V E H E A R T O F H O S P I TA L I T Y

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Introduction

Started in 1948, in a garden shed over the past 71 years has become a reputable and successful commercial kitchen company.

We offer a vast array of services including design and project management, covering all aspects of the commercial market from corner cafes to large stadiums.

Backed by some of he worlds most trusted brands and hundreds of satisfied clients, our objective is to deliver a total solution that meets your individual requirements.

Contents

Joining forces with E.CF Asia Pacific, incorporating Reward Hospitality and Burns & Ferrall, in July 2019, we now offer a hugely expanded inventory and extra capacity, as well as the largest hospitality showroom in New Zealand.

Introduction Design Capabilities Our Team Our Services & Value Add Previous projects Recent Developments Summary

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E.CF Group are a global leader in the distribution of small equipment and consumables to professionals in the hospitality and catering sectors, working in 28 countries through 28 subsidiaries. With more than 1400 employees, the group offers its approximately 80,000 customers and 500 partner suppliers the know-how and expertise it has acquired since it was created in 1880.

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Capabilities Commercial Kitchen Design

Kitchen Consultancy

2 d Layout Elevations

3D Rendering

Chef Training

Menu Development

BIM Coordination

Front of house design

Front of house Consultancy

Custom Stainless Steel

24/7 After Sales Support

Commercial Extraction

• We are very good at listening to our clients needs. The more we listen, the better we understand our clients needs.

• Our worldwide network of partners delivers cutting edge solutions for customers around the world on a daily basis, so rest assured that you will always receive only the best service, matched by only the best products.

• Our aim is to deliver the best solution to maximise look, function, productivity and longevity in your business.

• We have industry experienced designers using the most advanced 3D Autodesk Studiomax Design Software to bring your dreams to life so that you can truly visualise your finished project.

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Providing Solutions • Complete Interior Build, Design and Fitout • Bakery & Cooking Solutions • Proven Supply Chain • Years of industry Experience • Focus on Sustainability

• Food Waste Systems • Commercialand Domestic Sinks & Tapware • Hospitality Speciality Supplies • Refrigeration & Cool Rooms • Nationwide Sales & Service Support

• We take your concept and make it a reality from the initial idea to the finished build. We work with you through the steps, idea, sketch, layoutequipment selection, CAD design, quotation, finance, coordination, project management, delivery, installation, commsioning, training and handover of a fully functional bespoke kitchen of your dreams.

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At Burns & Ferrall we are very good at listening, we have been doing it for 70 years. The more we have listened the better we have understood your vision.

Our focus is delivering the best world class solution to maximise look, function, productivity and longevity in your operation.

Backed by the world’s most trusted brands of commercial kitchen equipment and with the most advanced 3D design software we have.

The Process Consultant

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Design & Tender

Passionate, experienced project consultants whose sole objective is to deliver a total solution that meets your individual requirements as to:

Installation and project management

Transition to Service

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budget space specification performance reliability minimising operating and maintenance costs maximising return on investment

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Design •

First meeting: we discuss your vision and scope, defining key goals to provide solutions.

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A layout plan is developed and equipment solutions presented with initial costings.

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Your feedback is then incorporated into a detailed design.

Project Management Burns & Ferrall provide a complete Project Management service covering the following key stages: •

Pre-start meeting attendance with site measures and readiness checks.

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The plan and quote are finalised with construction drawings issued.

Distribution of equipment specification sheets and/or producer statements for incorporation into consent process & architectural designs.

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Your design is brought to life in 3D imagery using Revit software.

Onsite management of equipment delivery and installation, ensuring a seamless integration of all Burns & Ferrall supplied equipment, stainless and joinery components.

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Full sign-off process and hand-over ensuring quality workmanship, and client satisfaction.

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Service & Support •

Full commissioning of equipment.

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Interactive training session with our inhouse RATIONAL Chef team.

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Recipe programming tailored to your products and site.

Distribution of operation manuals and warranty information for equipment supplied.

Ongoing service support with equipment and ready supply of consumables.

Nationwide Support YOUR SERVICE PARTNER Burns & Ferrall is the longest standing commercial kitchen equipment company with its own service division. We route all customer calls through our National Call Centre based in Auckland.

Our service technicians are highly qualified, trained on all our OEM equipment, and all vans carry significant spare parts to ensure first time fix. Spare part supplied are guaranteed and weekend emergency service is available 24/7 Tel: 0800 178 349 Your benefits: • All technicians highly trained • Top-quality technical equipment • Service using only original RATIONAL parts • Quick reaction times and high flexibility • Comprehensive services – consultation, installation, maintenance, repairs

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Recent Projects Cordis Hotel, Auckland At the heart of Auckland’s lively uptown area, Cordis, Auckland by Langham Hospitality Group puts the city’s fashionable boutiques, galleries and museums within easy reach, so you can make the most of your day. Whether you’re travelling for work, family or leisure, a stay at Cordis, Auckland

by Langham Hospitality Group lets you embrace your Auckland adventure in style.

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Bring your appetite and pull up a chair – dining at Cordis, Auckland

by Langham Hospitality Group is nourishment for your body and soul. Explore a world of flavour at Eight’s interactive kitchens or relax in the elegant ambience of Chandelier Lounge over exquisite High Tea by Cordis with TWG.

new main cookline and pastry kitchen. Full design was done and coordinated with site. Install happened May of 2021. Products included Rational ICP combi ovens, Rational I-Vario pros, Cleveland Kettles, Stainless various other products.

Burns and Ferrall where asked to develop a Garmanjey kitchen,

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Recent Projects Metlifecare, Fairway Gardens, Auckland An Urban Village Fairway Gardens aim to facilitate a highquality community focused village which promotes activities, wellness and social interaction.

The main building with its reception and common amenities will be the heart of the village, centrally located and right on the golf course edge. It boasts stunning views for all, with late

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afternoon sun in the bar, café and outdoor lounge areas.

The first of these is to be delivered July 2021.

Fairway gardens is one of 5 sites that Burns and Ferrall are currently designing for MetlifeCare. These include full Revit 3D layouts of the café, bar and kitchen areas.

We have been able to test our skills on these projects with Bim modeling and working inside the models.

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Recent Projects Richmond Club, Christchurch The Richmond Club is located at 7 London Street in Richmond, Christchurch. This is a 7-day operation offering lunch & dinner and opening 11am until late. The Club has been part of the community for many years and provided several facilities prior to the devastating Christchurch earthquakes.

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There was a need to identify the level of catering that could be possible revenue flow for the new hospitality, sporting, social and meeting areas.

This directly impacted on the space allocated for the main kitchen and the equipment & stainless-steel benching within this key working zone and its surroundings

The Bar, Gaming Room, TAB Pod & Bistro are all open offering excellent value meals, drinks and entertainment.

Thanks to the post-quake rebuild, the Richmond Club now offers members and guests fresh new facilities to relax and enjoy in a safe and friendly environment.

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Project Partners HoodMaster™ is a New Zealand owned and operated leading manufacturer of low velocity commercial kitchen range hoods. Our products are 100% New Zealand Made with all of our standard components sourced from local businesses.

Our engineers have over 30 years combined experience, in the design and manufacture of low velocity type hoods to the highest European specifications; The German standard VDI2052 and the British specification DW172:2018. Our air flow calculations are derived from CIBSE Guide B2, meaning energy savings of up to 50% compared to conventional hoods manufactured throughout New Zealand

Project Partners • • • • • • • • •

Why Choose Us? Exceptional value Low energy usage & reduced fire risk Optimal LED lighting • Easy to install • Low noise levels Smaller extract & supply ductwork required Low running costs Greater staff wellbeing

Ingenuity and individuality have always been highly prized, especially where design is concerned.

But in an industry centred around mass production, the ability to be diverse is even more valuable.

Established in 1984, Staybrite Stainless Fabricators has discovered a niche in the stainless fabrication industry making bespoke stainless products. These include commercial kitchens and range hoods, residential kitchens, pharmaceutical laboratories, hand railing, wall protection, tanks, tables, rectangular hollow section (RHS) framework and architectural stainless steel work, flashings and veterinary science.

General Manager Michael Peake prides himself on the workmanship and the personal approach his team brings to the benchtop. Most of the staff have been with company in excess of 15 years, with some up to 30 years. We see our customers and staff as integral to the future of the company and we intend to keep looking after both. The best advertising is the work that we do which has meant that we have clients that have been with us since 1984. Sounds too easy!

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E.CF Group

NZ’s Largest Hospitality Showroom

Sustainable Development Report

Nearly 140 years of experience, of passion, of know-how and of innovation have shaped the E.CF. Group Thanks to sustained organic growth and strategic acquisitions over the years, the E.CF Group has built a distribution network which enables us to meet the needs of our most demanding customers.

Established in 1948, Burns & Ferrall supply world leading brands to clubs, restaurants, bars, hotels and institutions across New Zealand and the Pacific. Your one-stop shop for project design, kitchenware and equipment, we joined E.CF Pacific in 2019 and now offer a hugely expanded inventory plus New Zealand’s largest hospitality showroom.

As part of the E.CF Group, a Sustainable Development approach was formalised in 2004.

Since then, we have put it at the heart of our strategy, making it a key factor for innovation, competitiveness, differentiation and satisfaction.

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Summary

Recent Developments

Complete Commercial Kitchen design

24/7 Service

Dedicated and Innovative

National Coverage

Flexibility

71 Years of Experience

Top Brands

Complete Solution

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Celebrating Over 70 Years in business

Our Vision We are a highly motivated team who care about results.

Burns & Ferrall Projects and Design Team: We have a passionate and experienced Projects & Design Team, whose sole objective is to deliver a total solution that meets your individual requirements. We assign specialised personnel to run and administrate your project, ensuring a successful outcome.

Boasting the largest hospitality showroom in the country, we have an established reputation for excellence in customer service and superior products.

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Our focus is on providing maximum return-on-investment for your space and budget, improving efficiency with our high-spec and innovative equipment, while minimizing operating and maintenance costs. From walk-in refrigeration through to commercial ovens and washware, our team is here to help you succeed.

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Get in touch

National Project & Design Manager

Project Consultant

Mark Burgess mark.burgess@burnsferrall.co.nz

Tamati Edwards tamati.edwards@burnsferrall.co.nz

Project Manager

CAD Designer

Christian Ignacio christian.ignacio@burnsferrall.co.nz

Abigal Simango abigal.simango@burnsferrall.co.nz

Project Manager

Cost Estimator

Jason Hill jason.hill@burnsferrall.co.nz

Jane Harrison jane.harrison@burnsferrall.co.nz