The Leader • Saturday, May 16, 2020 • Page 1B
Timbergrove father-daughter team to open coffee shop By Zarah Parker zarah@theleadernews.com
Near the end of the summer, Heights-area residents will gain another coffee outpost that will also serve alcohol and food. The upcoming Roast N Brew House is the brainchild of Timbergrove Manor resident Vicki Giannakopoulos, who is opening the shop along with her father, Stravos. “My dad’s been opening businesses up since he got here (from Greece),” Giannakopoulos said. “We are going to open this up as my first venture.” Giannakopoulos said she fell in love with coffee while working at Starbucks in college and even roasted her own coffee and sold it at farmers markets for a short time. That’s why she calls Roast N Brew House her passion project. The father-daughter team works together as the former shows the latter the ropes of
opening her first business. For Giannakopoulos, the Heights was the perfect place to open up shop because of its attitude toward new, small businesses. “It has a vibe of excepting smaller business and they flourish there,” Giannakopoulos said. The shop at 931 W. 19th St. will offer different coffees on rotation, roasted by local and foreign roasters, along with beer and wine. Food options will include soups, salads and sandwiches made in-house and baked goods sourced from local artisans. Patrons will also be able to order a glass of beer or wine. Giannakopoulos said the shop may also serve traditional Greek pastries, and other pastries, made by nuns from the St. Paraskevi Greek Orthodox Monastery in Washington, Texas. Roast N Brew House isn’t much more than framing at the moment, but the shop is Photo from Facebook
See Roast N Brew P. 2B
Signs of progress at Roast N Brew House are visible along West 19th Street in the Heights. The brainchild of Timbergrove Manor resident Vicki Giannakopoulos and her father, the new coffee outpost is scheduled to open this August.
REVIEW:
SMOOSH makes classic treat seem new By Zarah Parker
having two different nuts only made me like the ice cream more. The sandwich comes in a little pouch on a paper boat with a spoon. I understood the boat and spoon once I tried biting into the sandwich. For me, it was pretty much impossible to eat it like I would an ice cream sandwich from the freezer section at the grocery store. The sugar cookies were soft and fresh and added to
zarah@theleadernews.com
As someone with a weakness for cookies and ice cream, there’s no better combination for me than ice cream sandwiched between two cookies. SMOOSH Cookies takes the concept of ice cream sandwiches and makes it customizable. You can choose between a variety of classic cookie flavors, brownies, churros, donuts or waffles to use to hold the ice cream. Then you choose a type of ice cream, such as classic flavors like vanilla and chocolate or more unique flavors like cappuccino fudge crunch and magical unicorn. Next, you can add a topping to the sandwich if you want. Toppings range from cereals and syrups to candies and nuts. After debating between the chocolate chip, peanut butter and sugar cookies, I decided on the latter to be the shell of my sandwich. I sampled the vanilla ice cream, which was creamy,
Photo by Zarah Parker This Turtle Sunday between two sugar cookies is just one of the delectable ice cream cookie options available at SMOOSH Cookies in the Heights.
the butter pecan, which has become one of my favorite flavors, and the cotton candy, which was a little too sweet for me to eat with cookies. I decided on the turtle sundae, a gluten-free, no sugar-added ice cream that was a mix of vanilla with chocolate sauce
and pecans. When I chose my topping, I didn’t even think about the pecans when I asked for peanuts to be added around the sandwich. However, it turned out to be the best choice as there weren’t very many pecans in the ice cream and
Dining in again: Residents share their experiences Zarah Parker Managing Editor
After weeks of not being able to eat inside restaurants, some residents were more than ready to slide into local dining rooms after Texas Gov. Greg Abbott’s executive order began reopening the state the first weekend in May. “I cannot say enough how good it felt to just sit down inside and get iced tea and a meal served to me,” area resident Cindy Harper said. Harper, who patronized Barbecue Inn, 116 W. Crosstimbers Rd., said the restaurant was clean and abided by the rules set in place for Phase 1 of reopening. During this phase, restaurants are allowed to reopen their dining rooms at 25 percent occupancy while maintaining at least 6 feet of distance between tables, having hand sanitizing stations at the entry and having no tables with more than six people. Restaurants also have to use disposable menus and nonreusable condiments that are given to customers only by request. “It was odd to see tables and chairs pushed aside, no flowers or condiments on the tables, salt and pepper served in the small packets (and) just
the ice cream without becoming the main focus of the treat. It makes me think the other cookies would be just as good. The ice cream was rich and creamy and tasted good with the sugar cookies and the added nut topping. SMOOSH stands out from the numerous ice cream shops lining Heights-area streets because of its customizable ice cream sandwiches that are delicious to eat. In addition, the shop has
a cookie split, which is a banana split but with cookies, a sundae, milkshakes, cones, floats and even coffee. SMOOSH Cookies Address: 718 W. 18th St. Hours: 3-10 p.m. daily Pricing: $3.75-$7.65 Kid-friendly: Yes Alcohol: No Healthy Options: Yes Star of the Show: Turtle sundae in between two sugar cookies
Thank you, neighbors, we are ready to dine with you again. Our dining room and patio are open Lunch, Dinner, and Sunday Brunch.
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Photo by Jessica Evans House of Fries, 5322 Antione Dr., has set up plastic dividers between tables in an attempt to keep patrons safe.
a few crackers in the basket instead of being full to the top,” Harper said. “All these things felt so abnormal to me, but I was so happy to sit down with a served meal and Barbecue Inn did not disappoint. I sat there and savored every bite of that fried shrimp platter and several glasses of fresh iced tea.” Andy Tomczeszyn has dined at Wakefield Crowbar,
954 Wakefield Dr., and Torchy’s Tacos, 350 W. 19th St., since Abbott’s executive order went into effect. “Overall, we felt safe at both restaurants. You could tell they were trying hard to stay compliant, but still serve food and make it enjoyable, especially at Crowbar,” Tomczeszyn said. But that didn’t stop the exSee Dining P. 2B
2011 Ella Blvd
Page 2B • Saturday, May 16, 2020 • The Leader
Food briefs: More restaurants reopen By Zarah Parker zarah@theleadernews.com
As the month of May progresses, more restaurants are taking the step forward to reopen their dining rooms. Postino WineCafe, 642 Yale St., has reopened with its regular hours and full menus for dining in. Savoir, 1344 Yale St., has reopened its dining room while continuing to-go services. Slowpokes, 1203 W. 34th St., which closed at the onset of the COVID-19 outbreak in Houston, has reopened its Garden Oaks coffee shop for to-go services from 8 a.m.-6 p.m. daily. The shop is offering a “make at home” grab-and-go menu. Mastrantos, 927 Studewood St., has started up brunch and dinner dine-in services for 12 guests per sitting with reservations only. Hugs and Donuts, 1901 N. Shepherd Dr., has reopened after temporarily closing operations. Since opening last Friday, the shop has reported selling out quickly. Pre-ordering is an option.
National Barbecue Month collaboration EggHaus Gourmet, 2042 E. T.C. Jester Blvd., and Blood Bros. BBQ in Bellaire have teamed up for National Barbecue Month to bring new breakfast and lunch options to the Heights shop throughout May. The new offerings include the Pulled Pork Grilled Cheese, made with Blood Bros. pulled pork, melted gouda, Havarti, cheddar and pickles on sourdough; the Pulled Pork Kolache, made with Blood Bros. pulled pork, pickles and BBQ sauce; and the Brisket Biscuit, made with Blood Bros. brisket and coleslaw on a cheddar chive biscuit with a baby dill pickle on top. James Beard nomination for Heights design agency Flywheel Co., 617 W. 19th St., is a Heights design agency that grabbed a James Beard Award nomination for an Outstanding Restaurant Design Award for establishments with 75 seats or less. According to Houstonia Mag-
azine, the nomination is due to Flywheel’s branding of Louisiana-based restaurant Spoonbill Watering Hole and Restaurant. New flavor at Jeni’s Jeni’s Splendid Ice Creams, 375 W. 19th St., recently released a flavor that looks like what the shop describes as the way 2020 feels. The color of the ice cream is a dull gray, but the flavor is its opposite. The ice cream, called Sunshine, tastes of citrus and tropical fruit, acting as a ray of sunshine through the gray. Burger Joint reopens patio Burger Joint, 2002 N. Shepherd, has opened its outdoor patio for customers to stay and dine. The ordering line for dine-in will be at the entrance to patio with taped off spots to ensure patrons are 10 feet apart. One customer will order at a time and once the order is placed and staff member will lead them to their seats. To-go orders will be done at the curbside tents.
Roast N Brew, from P. 1B projected to open in August. “We’re trying to do like a French café on the outside, and the inside will have different sections,” Giannakopoulos said. “There will be a long table for people to get together and another section will be more intimate where you can study.” Luckily for Giannakopoulos, the COVID-19 pandemic hasn’t affected construction of the building. But it has made it harder to contact bakery sources since some places are temporarily closed. The vision Giannakopoulos has for Roast N Brew
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Roast N Brew will set up shop at 931 W. 19th St.
Contributed photo
House is for it to be a place where families will gather as well as young professionals. Giannakopoulos said she believes many people’s work life will look different than what it was before the pandemic. She said she has
friends who over the next couple of months, and possibly beyond, will only be inoffice a few days per week. “We’re excited to be here and look forward to getting involved in the community,” Giannakopoulos said.
around the front and outside waiting, which I didn’t like,” Schumacher said. “The manager also continued to pull down her mask to talk every five seconds. I was pretty uncomfortable overall.”
While her meal at Denny’s was full of anxiety, it didn’t cause Schumacher to take eating out off the table. She said she has reservations for Saturday at Brenner’s on the Bayou, 1 Birdstall St.
Dining, from P. 1B perience from feeling weird to Tomczeszyn, who said the way the tables have to be spaced makes you feel alone even with people around you. “But it was good to get to eat a meal that wasn’t at my coffee table, or worse in bed,” Tomczeszyn said. Based off those two experiences, he said he planned to continue dining in. While some local residents who have dined in said they felt comfortable, Abby Schumacher said her experience at Denny’s, 2120 N. Loop W., wasn’t worth it. Although she said it may have been due to the place she ate, a large chain restaurant. “Our waitress was fantastic, but they had people lingering
Contributed photo The Pulled Pork Grilled Cheese, Pulled Pork Kolache and Brisket Biscuit are available at EggHaus during the month of May.
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The Leader • Saturday, May 16, 2020 • Page 3B
Prepare pets for hurricane season
Dear Tabby, As much as I don’t want to think about it right now, hurricane season is coming up and I’ve heard that we might have an active hurricane season ahead. What do I need to do to make sure that my dog and cat are prepared in case of a hurricane? Watching the Weather in Woodland Heights Dear Watching the Weather, While we all have a lot on our plates right now with the
COVID-19 pandemic, beginning June 1, we’ll also be facing hurricane season. While the skies are clear and calm is the best time to formulate a plan for what you’d do to protect yourself and your furry companions in the face of a storm. In partnership with the SPCA of Texas, Hill’s Pet Nutrition has compiled a list of helpful ideas to ensure that you and your pets are able to weather a storm safely. Here is what they suggest you do to prepare: • Ensure your pet can be identified by either a microchip or collar ID tag and that contact information is up-todate. • Prepare a “Pet Emergency Go-Kit” of pet supplies that is readily accessible in an emergency. Your Pet Go-Kit should include: first aid sup-
plies and guide book; threedays’ supply of pet food (in a waterproof container) and bottled water; a safety harness and leash; waste cleanup supplies; medications and medical records; a contact list of veterinarian and pet care organizations; information on your pet’s feeding routine and any behavioral issues; comfort toys; and a blanket. • Display a pet rescue decal on your front door or window to let first responders know there is a pet in the house. Include your veterinarian’s contact information. • Learn where your pet likes to hide in your house when frightened. Finding your pet quickly will help you evacuate faster. • Identify a location to take your pet if you need to leave your immediate area. Keep
in mind that disaster shelters for people may not be open to pets. Scout hotels and motels with pet-friendly policies and ask relatives or friends if they could house you and your pet. • Carry a picture of your pet in the event of separation. • If you need to evacuate, consider taking a pet carrier or crate for transport and safe-keeping. While it’s always best to be safe rather than sorry during storm season, many of these tips apply to everyday emergencies, too. With some forethought and care, you can ensure that you and your pets are well taken care of in the face of any hazard. Do you have a question for Tabby? Email her at deartabbyquestions@gmail.com.
Pet of the Week
Meet Oliver This senior gentleman was adopted out as a puppy and has found himself back in the shelter after many years as a beloved pet. Oliver loves humans, other dogs, and loves to play fetch! The benefit of adopting a boy like Oliver is that he’s already house trained, knows his manners, and is low energy--all he needs from you is lots of love. To learn more about Oliver, visit www.friends4life.org.
The Book Scene in final chapter as business By Betsy Denson betsy@theleadernews.com
Cathy Stringer and Alda Pool purchased The Book Scene from Virginia Martino in October 2015. Before moving to the location at 1820 W. 43rd St., Martino operated the store on Ella Boulevard next to Tony’s Mexican Restaurant for 25 years. Now, like so many other businesses as of late, the shop is closing. “The Book Scene will be closing on May 31,” the owners in a May 1 Facebook post. “We were able to hang on after (Hurricane) Harvey and other floods. Being closed for the COVID-19 pandemic has left us with no other options. We thank you all for your support these past five years and we will miss you dearly.” Stringer said the recent lack of business for the bookstore, which has since reopened after closing at the onset of the local outbreak of COVID-19, would not enable them to keep paying rent. Plus, Stringer drives to Oak Forest from The
Woodlands, and Pool comes in from Spring. “Everybody’s sad,” Pool said. “They’re like, ‘We just found you.’” When Ministry Assistance of the Near Northwest Alliance (MANNA) relocated after a 2017 building fire, Pool and Stringer said their bookstore lost visibility. Most of their business came from word of mouth within the neighborhood. Those readers are getting good deals until May 31. New paperback books are 20 percent off and new hardback books are 30 percent. General, used fiction books that were $0.75 each will now be $0.25 each. There’s also 25 percent off of new children’s books and games. Patrons can check back for additional discounts. The Book Scene banner has been removed because the building is being painted. The store is still open until May 31. “We will honor the credit you have on file, but we cannot take anything else in trade,” Stringer said. Other bookstores have pur-
Effective Veterinary Care
Photo by Betsy Denson The Book Scene owners Cathy Stringer and Alda Pool are selling all of their stock at a discount.
chased some of their stock and the owners are also selling the shelving. Those books already sold have been tagged. “They are getting really good deals,” Stringer said. The Book Scene was a retirement gig for both Stringer
and Pool. Stringer said she is still figuring out her next steps, while Pool said she will go back to volunteering in area schools. “When they open again,” she said.
Taking Action to plan ahead, be prepared, and prevent problems is the basis for cost effective healthcare. This Proactive Healthcare is far more beneficial, convenient and affordable than Reactive Care (waiting until an ill pet requires crisis medical management). Healthcare is also more cost effective if it is not fragmented (ie., services broken up and performed at various facilities). It takes far more Doctor’s time to correctly gather data, analyze and diagnose a patient’s current condition if healthcare (exams, tests, vaccines, vet only prescriptions) comes from various facilities. Mistakes, miscommunications, and unnecessary repeat of tests are less likely if we Avoid Fragmented Healthcare. Establishing a current and complete Doctor/Patient relationship with a trusted primary care veterinarian and facility is vital to your pet’s Best Care. Best choices of care can be offered there or referrals properly made to other trusted facilities that serve the best interests of the pet and client.
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THE PUBLIC. The Leader • Saturday, May 16, 2020 • Page 4B
City council adopts garbage bin fee By Adam Zuvanich azuvanich@theleadernews.com
Residents of Houston will soon be forced to lease their garbage and recycling bins from the city. A divided Houston City Council voted Wednesday to adopt a new monthly fee associated with its pickup service for trash and recyclables. Starting July 1, each residential household in the city will see a $1.14 fee on its monthly water bills to help cover the costs of new bins, maintenance for existing bins and personnel to provide pickup services. The fee proposed by Mayor Sylvester Turner is being considered a “lease” by the city, which has approximately 390,000 garbage and recycling customers who use a total of 780,000 bins. Turner said the fee will generate about $5.3 million in annual revenue for the city, which is looking at ways to balance its budget, cut costs and boost revenue amidst a pandemic that has crippled the economy locally and beyond. “I’ve said no to the garbage fee (before). I’ve said no repeatedly,” Turner said before the council’s vote. “But what do you do when you’re looking at the numbers? I don’t want
Turner
Peck
to lay off employees. I don’t want services to be hurt anywhere in the city.” The item first appeared before the council two weeks earlier and was delayed by District C council member Abbie Kamin, who represents residents of the Heights, Garden Oaks and Oak Forest, so she and the other council members could solicit feedback from their constituents. Another council member who represents area residents,
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Amy Peck of District A, made a successful motion last week to again delay the item so the council could more closely examine Turner’s proposed budget for the next fiscal year that begins July 1. After a lengthy discussion Wednesday, which included an adopted amendment by at-large member Michael Kubosh that the fee be subject to a sunset review in four years, Turner and the 16-member council voted to approve the proposed fee. Among the six council members who voted against it were Kubosh, Peck and at-large council member Mike Knox, who argued that residents should not be charged for bins they are required to use. A spokesperson for Turner previously said city residents cannot use their own bins and still receive pickup service from the city. Peck and other fee opponents said city residents already pay for garbage and recycling service as part of their taxes, and that adding a new fee could create increased financial burdens on residents who already are strapped on account of the pandemic. “I just think it’s bad timing,” said District J council member Edward Pollard, who also voted against the fee.
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Man charged in Tidwell shooting incident By Landan Kuhlmann landan@theleadernews.com
Police have arrested a man they say was involved in a shooting on West Tidwell Road on Saturday afternoon. The Houston Police Department said 27-year-old Khahli Wheeler is accused of shooting 27-year-old Adrian Salazar, who was transported to an area hospital in stable condition. Wheeler has been charged with aggravated assault with a deadly weapon, manufacturing/delivery of a controlled substance and possession with intent to deliver a controlled substance, according to Harris County court records.
Wheeler
Police say Wheeler and Salazar had a disagreement on Friday, when Salazar delivered food to a friend at the Somerset Apartments at 8000 W. Tidwell Rd. Court records show that Wheeler lives in the apartment complex.
Then on Saturday, HPD said Salazar was a passenger in his wife’s car when she stopped near the complex around 3:40 p.m. As Salazar checked the tail light, Wheeler allegedly pulled out a gun and began yelling in his direction from a nearby gas station before approaching and shooting him in both legs, according to police. HPD said it received an anonymous, on-scene tip about Wheeler fleeing on foot into a nearby apartment, where he was subsequently arrested. Upon his arrest, HPD said it found the weapon possibly used in the shooting as well as illegal narcotics.
HPD investigating fatal motorcycle crash By Landan Kuhlmann landan@theleadernews.com
Police are investigating the cause of a single motorcycle accident on the U.S. Highway 290 access road Saturday afternoon that resulted in the death of the rider. The victim, identified as
47-year-old David Salazar Monroy by the Harris County Institute of Forensic Sciences, was transported to Ben Taub General Hospital on Saturday and died there Monday, according to the Houston Police Department. HPD said the victim was driving a gray
Honda VTX 1300 motorcycle westbound on the Northwest Freeway service road near Pinemont Drive when he lost control and was thrown from the motorcycle. HPD also said a preliminary investigation revealed that he was not wearing a helmet.
Police Reports • May 5 - 11 MAY 5
Theft 9 AM 1000 BLOCK W 24TH Theft 10 PM 5000 BLOCK E CROSSTIMBERS Theft 9 PM 1700 BLOCK W 23RD Theft 7 AM 2100 BLOCK ASHLAND Robbery 6 AM 200 BLOCK W 28TH Robbery 8 PM 3300 BLOCK OMEGA Arrest 7 PM 100 BLOCK E 44TH Theft 12 AM 5000 BLOCK E CROSSTIMBERS
MAY 6
Theft 11 AM 700 BLOCK W 23RD Arrest 11 PM 1200 BLOCK E 32ND Vandalism 3 PM 1300 BLOCK NEYLAND Assault 12 PM 4500 BLOCK WERNER Theft 6 PM 7000 BLOCK N SHEPHERD Theft 4 AM 6400 BLOCK N SHEPHERD Theft 10 AM 900 BLOCK W 42ND
MAY 7
Theft 7 AM 2800 BLOCK LINK Burglary 10 PM 1600 BLOCK NORTHWOOD Theft 12 PM 6100 BLOCK WALTWAY Vandalism 12 PM 2400 BLOCK JUDIWAY Assault 10 PM 500 BLOCK ENID Assault 12 PM 00 BLOCK E CROSSTIMBERS Assault 11 AM 1500 BLOCK DROXFORD
MAY 8
Theft 7 AM 2000 BLOCK YALE Theft 11 PM 1000 BLOCK W 21ST Theft 7 PM 600 BLOCK HEIDRICH Theft 1 PM 200 BLOCK W 21ST Theft 12 PM 200 BLOCK E 27TH Theft 2 AM 1800 BLOCK AIRLINE Assault 5 AM 400 BLOCK NEYLAND Assault 5 AM 500 BLOCK
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BLACK GOLD GUNS & AMMO Licensed FFL/Class III Dealer HEIGHTS BLVD Robbery 8 AM 4400 BLOCK YALE Assault 5 PM 100 BLOCK CAVALCADE
MAY 9
Burglary 10 PM 3100 BLOCK WHITE OAK Theft 6 PM 1400 BLOCK NORTHWOOD Robbery 8 PM 00 BLOCK E CROSSTIMBERS Theft 7 PM 500 BLOCK CORDELL Robbery 1 PM 700 BLOCK E CROSSTIMBERS Theft 11 AM 4500 BLOCK N SHEPHERD
MAY 10
Burglary 1 PM 700 BLOCK W 28TH Arrest 1 AM 700 BLOCK N LOOP Arrest 6 AM 900 BLOCK E 32ND Theft 3 AM 2600 BLOCK AIRLINE Vandalism 6 AM 600 BLOCK HEIGHTS BLVD Assault 11 PM 4100 BLOCK OXFORD Burglary 4 AM 500 BLOCK YALE Vandalism 4 PM 300 BLOCK W CROSSTIMBERS Burglary 1 AM 4600 BLOCK WERNER
MAY 11
Theft 12 AM 100 BLOCK W 20TH Reports are provided by SpotCrime.com based on data from the Houston Police Department.
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