Saturday, February 15, 2014 • Page 1B
Heights resident is all about spirits By Michael Sudhalter firstname.lastname@example.org
Heights resident Hailey De La Rosa said many college students think that working in the alcohol industry is a dream come true. But they soon ﬁnd out that it’s a much tougher job than they’d expect. “I had a mentor tell me that if you’re in it for longer than three years, you’re in it for life,” De La Rosa said. “If you can last and ﬁgure it out, it’s not a bad industry to be in.” De La Rosa has climbed the ranks in the industry and is currently the Distillery Specialist for Jim Beam Inc., the
“I switched from wine to whiskey overnight,” De La Rosa said. “Makers Mark has a very special place in my heart.” De La Rosa visits Jim Beam Inc. distilleries in places like Kentucky and Mexico. She said visiting a distillery gives her more appreciation and knowledge for that speciﬁc brand. She said one of the new trends is that classic cocktails are making a comeback. “They’re classic for a reason,” De La Rosa said. “They have balance, taste and they’re simple.” De La Rosa, who grew up in Sugar Land and graduated from Southwest Texas State in
second largest spirits company in the world. De La Rosa visits bars and restaurants throughout the South Texas region and evaluates which Jim Beam Inc. brands would ﬁt that establishment’s needs the best. She also coordinates special events for Jim Beam Inc. and works in conjunction with the distributors and sales team. “The job is all about communications,” she said. “We see where the gaps are and help inspire ideas.” De La Rosa began her career working in the wine industry but later became the brand ambassador for Maker’s Mark, a whiskey under the Jim Beam Inc. umbrella.
The Oak Forest owners of Jus’ Mac are planning to open a restaurant called Deep South Eats on West T.C. Jester.
Restaurants set to open The owners of Jus’ Mac on Yale will be opening Deep South Eats on W. T.C. Jester where the vacant Forest Café is currently located. Deep South Eats, which is scheduled to open in late March or early April, will feature fried chicken, as well as an all-day breakfast menu that includes biscuits and wafﬂes. Another specialty will be corn fritters with honey and powdered sugar. Just in time for Valentine’s Day weekend Witchcraft Tavern has a new menu – including new items for brunch – and an updated wine list. Trufﬂe Fries and Candied Wafﬂes? Build your own burgers with pulled pork and provolone? Yes! At Ruggles Green, including their Heights location, couples will get a free dessert on Valentine’s Day. Already have plans? Stop in to Ruggles Green every Tuesday-Saturday after 9 p.m. to try any dessert paired with wine or coffee for $9. Oak Forest Papa Murphy’s pizza store will host a fundraiser for awareness and funds for SIDS research between Feb. 20 and Feb. 26 at the Papa Murphy’s location, 1214 W. 43rd St. Ten percent of the pizza sales will go toward SIDS research, saving lives and helping MBJFS create SIDS prevention kits for local hospitals to give to new parents. It’s true! A Chick-ﬁl-A is going in next to the Whataburger on the Loop between Ella and Durham. No opening date just yet. Two Leader area restaurants, Hughies on 18th and the new Coltivare on White Oak have been added to Eater Houston’s Heatmap as a must eat restaurant in February. El Gran Malo on Ella Blvd. is closing next week because the property has been sold. The casual “gastrocantina” was popular for its margaritas, cocktails, craft beers, tacos and more. – Staff Reports
(Classic cocktails) are classic for a reason. They have balance, taste, and they’re simple. • Hailey De La Rosa
2004, has lived in the Heights since 2008. “It’s the classic Americana neighborhood,” De La Rosa said. “with all of the accessibility of being in the Loop. It’s Heights resident Hailey De La Rosa is the Distillery Specialist for Jim quaint, while not trying to be Beam Inc. (Photo by Michael Sudhalter) trendy.”
Entree of the Month Dinner Entrée of the month (under $20) – Shrimp and Grits, Poached Gulf Shrimp, Pho Broth, Bacon, Cilantro, Green Onions, Anson Mills Grits at Down House. (Photo by Betsy Denson)
Shrimp & Grits from Down House By Betsy Denson email@example.com
Already a well known dish thanks to reviews like the Zagat nod which called it the “Best Thing We Ate,” Candlelight Plaza’s Selena Crochet also gives “The DownHouse Grits” a big thumbs up. “I am from South Louisiana and I consider myself a connoisseur of Shrimp and Grits,” she said. “If Shrimp and Grits is on the menu, I order. Down House’s Shrimp and Grits have a subtle unique ﬂavor while staying true to the original concept. What sets it apart is the Vietnamese
twist they put on it by using a Pho broth. Also, the bacon and cilantro add a unique Texas ﬂare. I can’t talk about it without craving it.” Down House manager Paddi Thornton said that the dish has been on the menu since November 2012. “It is a twist on a southern classic,” she said. “It is inﬂuenced by all the great Vietnamese food we eat in Houston.” Chef Mark Decker agrees with Crochet about the pho broth. “It transforms it from a traditional dish to a dish that draws upon the ﬂavors most everyone has experienced
eating Asian cuisines.” The wild caught shrimp is a factor in the dish’s appeal too as are the grits themselves which come from Anson Mills in South Carolina. Decker, who moved to Down House two years ago from Chez Nous in Humble, has been the head chef since late July. He said that the Shrimp and Grits is deﬁnitely one of their top sellers and is available on the lunch, brunch and dinner menus.
Do you have an appetizer or dinner entrée under $20 that you love? E-mail firstname.lastname@example.org
Oak Forest man still learning the business of bees
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Oak Forest resident Sean Pessarra said that he has always been an unconventional personality with an interest in agriculture. When he was younger, he had an organic garden and also a small Quail business, breeding the birds and raising their chicks. Now, he has moved from the birds to the bees. His business, Mindful Honey, started off as a hobby but is picking up steam. He specializes in bee removal from people’s houses and then locates the bees to several different apiaries, or bee yards, that he builds See BEES, P. 3B
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Page 2B • Saturday, February 15, 2014
Appetizer of the Month: Sea Salt Pretzel with Honey Butter
Ken Bridge called an audible on one of the most popular appetizers at Shepherd Park Draught House. He knew that for his appetizers he wanted some classics with a twist and was playing around with the idea for a pretzel. Bridge didn’t have a recipe for pretzel dough, but he did own Pink’s Pizza next door. “We took the dough from
Pink’s and tweaked it,” said Bridge. He sprinkled it with sea salt and for a sweet counterpoint to the savory added the honey butter on the side. It’s been a hit on the menu for the last two years and was mentioned multiple times by Leader readers as a favorite with one person calling it the “crack pretzel.” The dough for the pretzel
is baked fresh multiple times throughout the day so the yum factor stays consistent. Bridge commented that people like the honey butter so much they request it as a side with other dishes too. For the past couple of years, Bridge has used honey from his own hives for the butter as well as for his needs at other restaurants. He is preparing to
launch a small retail business, Honeycraft, which will offer his honey to the public. On a recent night, Matt Buckland, who lives across the street from Shepherd Park and normally orders a burger, sampled the pretzel for the ﬁrst time. Verdict? A clean plate. --Betsy Denson
Matt Buckland enjoys his ﬁrst Sea Salt Pretzel. (Photo by Betsy Denson)
Glass Wall, a good choice for Leader Eater
On a recent Saturday evening, Leader Eater and a small group tried to penetrate the pomp and circumstance around what has become the hottest restaurant in The Heights: Coltivare. But even a pre-6:30 p.m. arrival was too tardy to even take our names for the list as the throngs of Coltivare contenders spilled out onto the White Oak sidewalk and adjoining urban garden. With the quick wit of our crew and the rather mild temperatures our letdown was dashed with a pivot towards one of the pioneers of the neighborhood’s restaurant renaissance. Glass Wall was once on the tip of every foodie’s tongue in the area years ago but now would surely have more than enough open space to accommodate us after our disappointment. After seven years at its spot on Studewood, Leader Eater thought Glass Wall could only hope for the hoopla that the new eatery on White Oak was receiving. Or so I thought. What seemed like a plausible Plan B abruptly turned into a reminder of the enduring quality of what has become a culinary cornerstone in the city. As we turned to head northeast, Glass Wall was also booked up without a seat to spare over the next two hours. However, we took our chances on getting a seat at the bar and moving to our seat once it was ready. Even the high-top bar tables at Glass Wall were taken when we got there, but the bartender ushered us to one of them because we would have plenty of time before its real proprietors showed. This initiated an evening of awfully attentive service. With our time at the table ﬂeeting, we took a run at some appetizers, which after some humming and hawing over the Nachos or the Crab Tower Salad decided to go with both. The nachos are not your typical scrapheap of tortilla chips paved with a quarter inch of cheese and an explosion of beans and sour
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cream; rather a modest helping of sturdy chips, maybe a 10 or so, that could hold the jumbo lump crab and half short ribs that were featured on the dish. This is perfect sharing. So is the Crab Tower, especially when this succulent silo of seafood is imploded like a downtown building demolition and everyone can scoop out their share (although this move was to the chagrin of one at our table). The four dollops of preserves in each corner of the plate made the dish pop. A round of drinks ensued – including a tasty Manhattan and a table favorite, Prisoners Zinfandel – and we placed our entrée orders as a carousel of service continued to cater to us. Glass Wall has become famous for its modern take on comfort food, particularly the inventive sides that accompany entrees such as Corn Flake Chicken Fried Steak, Beef Short Rib and Purple Potato Crusted Gulf Red Snapper. But without any concerted coordination, our party of four veered off the restaurant’s entrée offerings and split a special and loaded up on appetizers. A Chilean Sea Bass was on the proverbial special board, and two of Leader Eater’s dining companions decided to split it. The wonderfully robust piece of ﬁsh was topped off with a
scallop and sided with a handful of strands of healthy asparagus. Another went with a combination of the appetizer Roasted Willapa Baked Oysters and a side of Saffron Infused Valencia Risotto, a creamy yellow-hued dish that attracted everyone’s spoon for a try. The Baked Oysters are an amusebouche type of dish where only a handful of oysters sitting on a bed of rock salt can capture a wide range of ﬂavors in one bite. The jumbo crab and roast leaks and paprika hollandaise rounded out the full-bodied taste proﬁle. Leader Eater went the appetizer and side route for my main, too. I defaulted to a Glass Wall salad, a standard mixed greens salad with cheese and vinaigrette. While in most cases a vinaigrette’s acidic tartness can overpower a salad, Glass Wall’s champagne-based dressing was a complimenter not an obstructer and really made it more than just a side salad. The Chesapeake Crab Cake was also prepared with the subtleties that separated it from most crab patties. A loose formation of Old Bayseasoned crab and mixed slaw were fused together with an appropriate ﬂash fry that crisped up its exterior perfectly. The side plate-sized homemade potato chips put this dish in its own league.
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933 Studewood St. www.glasswalltherestaurant. com Starters: $8-$15 Mains: $23-$32 Desserts: $5-$8 Kid Friendly: Perfect place for adult evening out LE’s Favorite: Chesapeake Crab Cake
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The sharing continued into dessert, where at this time we had made it to our table in the dining room where the service continued to be impeccable. A Double Chocolate Chambord Cake came out as well as a Meyer Lemon Cheesecake. While everyone digs chocolate, the citrusy cake easily elevated to winner in this duel. It only had hints of Meyer lemon tart and equalized the creaminess of the cheesecake. The faults at Glass Wall were few and far between and even though it was our Plan B this night, the restaurant continues to be the measuring stick for culinary innovation and quality in the North Houston area,
���������� ������������� • Choice o f • Fresh Ve Entree getables • Salad • R oll
Reader Recipe: Gulf Shrimp and Tomatoes It’s 5 p.m., or who are we kidding - 6:30 - and the dinner rush has begun. You want to give your family something healthy but you also want to get it on the table quick. Leader reader Cara Ramelow suggests one of her favorites, which like the entrée of the month is also a shrimp dish. Lucky us for living near the Gulf of Mexico.
“It’s super easy and quick for a weeknight,” Ramelow said. “I also deliver it a lot for dinner drops. It’s a one dish meal with all the four food groups represented.” Roasted Gulf Shrimp and Tomatoes with Feta
5 large tomatoes (cut into eighths) 3 tablespoons (more or less) of olive oil
2 tablespoons minced garlic (4-5 garlic cloves) Salt and pepper 1 1/2 lbs wild caught Gulf Shrimp (peeled and deveined) 1/4 to 1/2 c. chopped fresh basil 1/4 to 1/3 c. fresh squeezed lemon juice 1 cup of crumbled feta Crusty French bread for serving Heat oven to 450 degrees. Place the tomatoes in large bak-
ing dish and drizzle with the olive oil. Add garlic. Sprinkle with 3/4 tsp each of salt and pepper and toss to combine. Roast for 20 minutes.
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Cocktail of the Month D&T Drive Inn on Enid Street has a license to sell wine and beer but according to manager Amber White they also offer two cocktails which take advantage of those ingredients. The Shandy is a frozen beer and lemonade concoction which is inspired by the traditional summertime English drink. The other is The Leader’s Cocktail of the Month “the Frozen Sangria.” “We wanted something that was both tasty and familiar,” said White. While D&T has a machine to whip the sangria up for them, there’s no reason why you can’t whip up a batch for your next backyard shindig. And come the sweltering summer, you’ll probably want to head to D&T to get the original.
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Saturday, February 15, 2014 • Page 3B
BEES, from P. 1B and maintains. He also sells their honey. “I did over 40 bee removals last year,” he said. “Locations ranged from attics, water meters, statues, and bedroom walls. Every removal is different, as is every colony’s personality. I have learned so much from seeing so many different hive conﬁgurations and colony behaviors. Taking a colony apart and putting it back together in a new location takes a lot of time and care.” A simple removal is $60 while a more complicated one can cost up to $300, but Pessarra maintains that it costs less for him to come out and remove the bees, while also thoroughly cleaning the space so they won’t return, than it would to hire an exterminator who will use insecticide and leave the dead bees and honey behind. Plus, there is the extra beneﬁt of leaving those bees alive to do what they do best – pollinate and produce honey. Pessarra, who also works in environmental compliance for the oil and gas industry, studied environmental science at Stephen F. Austin. He said that when he moved to Houston from East Texas he began to explore how agriculture ﬁts into the urban landscape. “The European honeybee is actually well suited to life in the city and ﬂourishes here,” he said. “I think it is important to point out that urban beekeepers aren’t brining bees to the city. Feral bees in the city are attracting urban beekeepers such as myself and others.” He said that feral bees are a mix of several different races of bees and tend to be particularly disease and pest resistant. While many of the bees in Houston are the descendants of European honey bees who came here in the 1700s, Texas has well over 1000 species of native bees that are vital to the ecosystem. Pessarra wears protective clothing when he is doing a removal. However, once he relocates the colony to another location and gets a feel for its personality, he forgoes the bee suit. “I have noticed that calm, positive and repetitive action will dramatically improve the temperament of a colony and
THE PUZZLES. Solutions in this issue’s classsied section.
There are more than 1,000 species of native bees in Texas. (Photos submitted)
allow me to work only using smoke as protection. Smoke has a calming effect on bees,” he said. He also said that if he has an aggressive colony, he will kill the queen and introduce a new one from a more docile colony, which will in turn mellow out the rest of the hive. Pessarra has three small breading colonies at his home
near Scarborough High School and said that in a four block radius, he’s noticed four other wild bee colonies. His neighbors are interested in what he is doing and he’s spent some time talking bees with some of the high school kids. For more information about Mindful Honey, visit Pessarra on Facebook or e-mail sean. firstname.lastname@example.org.
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Page 4B • Saturday, February 15, 2014
Town in City Brewing to break ground Thirsty Explorer Construction is moving forward on the future home of Town in City Brewing at 1125 W. Cavalcade. Town in City Brewing is a project that has been in development for over a year. Recently Owner Justin Engle was granted approval for the brewing project he developed with partner Steve Macalello. Thirsty Engle said they plan to start with fourExplorer beers, two “City” series beers, an amber and a robust porter, and two in a currently unnamed series, which will include Mosquito’s Revenge pale ale and Chipped Tooth IPA. If all goes as planned, Town in City could be selling beer by mid-summer. Thereafter, they plan to allow people to come in and drink beer there and distribute kegs to establishments in the Heights. They were able to preserve nearly 1,400 square feet of outdoor space as a beer garden and provide a pedestrian plaza in the front of the property. “We are committed to the Heights and will bring the highest quality craft beer to the community as well as to provide a very community-like feeling at the brewery,” according to a statement on the blog at http://www.townincitybrewing.com On the event portion of the website, it is also said that there will be a construction permit party that will be announced via social media.
Onion Creek’s Annual H-Town Chili Throwdown Onion Creek is hosting the Fifth Annual H-Town Chili Throwdown and Rock and Roll Show from noon to 5 p.m. on Saturday, Feb. 15. Local breweries, restaurants and local chili teams will compete against each other for a $500 grand prize for charity. Some participants will include Boheme, Eatsie Boys, Beaver’s Ice House, LowBrow, Good Dog, Kraftsmen, Happy Fatz, 8th Wonder Brewery, Karbach Brewery, St. Arnold Brewery, Brazos Valley Brewery, and Oskar Blues Brewery. There will also be live music from the Hazardous Dukes and The Roomsounds. Tickets are $20 online or $25 at the door and include an event t-shirt, beer glass, free swag bag, people’s choice vote and lots o’ chili! Proceeds will beneﬁt Wounded Warriors. For more information, or to purchase tickets, visit www. onioncreekcafe.com. Karbach Bar Burner Saison Released Punxsutawney Phil may have predicted six more weeks of winter, but in parts of Texas spring is already in the air. Karbach Brewing Co. just began shipping Barn Burner Saison, the brewery’s spring seasonal offering. Saisons were traditionally brewed by the Belgians as sustenance for farmhands working in the warm summer months. These ales were generally lighter in body and often brewed with fruit and spices. Karbach’s Barn Burner is brewed with local ruby red grapefruit and a blend of spices for added complexity. According to Brewmaster Eric Warner, the beer is “effervescent and golden with hints of citrus and spice, making it a great match for the warm spring we have here in Houston.”
Seasonals continue to be popular in the craft industry with the Brewer’s Association citing that the segment is amongst the top selling in craft beer. Barn Burner Saison is available on draft and in six packs until Love Street Summer Seasonal hits the market later this year. For more information, visit www.karbachbrewing.com. Crawﬁsh on the Patio There are crawﬁsh on the patio at Celtic Gardens! They will be serving up the best crawﬁsh in town for only $5 per lb. with potato and corn included. Catch some rays, eat a few mudbugs and enjoy delicious cocktails and craft brews not once, but twice a week at your favorite Midtown Patio Bar! Crawﬁsh will be available on Wednesdays from 4-9 p.m. and Saturdays from Noon-6 p.m., weather permitting. For more information about Celtic Gardens, located at 2300 Louisiana, ﬁnd them on Facebook. Hughie’s to host breast cancer beneﬁt Feb. 22 The Hot Tatamales have teamed up with Hughie’s Tavern and Vietnamese Grille to raise critically needed funds for breast cancer awareness, prevention, treatment and research. On Saturday, Feb. 22 from 3 p.m. to 6 p.m., Hughie’s and the Hot Tatamales, a team of the Avon Walk for Breast Cancer, will host a beneﬁt at Hughie’s, 1802 W. 18th St. The event will feature food and drinks, music by Obsolete August, a silent auction, rafﬂe and much more. Hughie’s will donate a generous portion of proceeds from the sale of food and drinks to the Avon Walk for Breast Cancer, which funds research as well as programs that enable all patients access to quality care.
The silent auction and rafﬂe will include a weekend Galveston getaway, photographs from award-winning photojournalists, gift certiﬁcates for local restaurants and businesses. For more information, visit tatamales.com, ‘like’ www. facebook.com/tatamales or follow at twitter.com/HotTatamales.
Follow Ivee Sauls on Twitter @ThirstyExplorer. To submit an event, email email@example.com.
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Glass Wall bartender Chris Stump (Photo by Michael Sudhalter)
Waiter/ bartender of the month
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By Michael Sudhalter
Chris Stump is more than a bartender. He’s a hero. Stump, the 33-year-old bartender at Glass Wall, 933 Studewood in the Heights, was tailgating at a Houston Texans game when he saved a 7-year-old boy from jumping off the roof of a tailgate bus. Stump was injured and out of work for six months, but he ensured that the child was unharmed. Now, the Sugar Land native is back behind the bar and better than ever. You started as a server. What do you like better about being a bartender? “I get to interact with people more. You get to be yourself and show your personality. Glass Wall is a real neighborhood bar. Same table, same seat. It’s like “‘Cheers’.” Do you make any of your own drinks? “I have my own signature cocktails that I toy with every now and then. The most popular is Black & Blue, with Black Cherry Vodka, organic juice, sprite (and more).” How do you come up with your drinks? “A lot of taste tests. Right now, I have 6 or 7 drinks. We give some to the guests and see which ones they like the best.” What happens when customers drink too much? “I cut them off or call them a cab. Sometimes, we have regulars, and we know where they live. We’ll call a valet, or I’l drive them home.” What’s your motto for serving your customers? “Just give the same service you would expect if you were
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THE SPORTS. Saturday, February 15, 2014 • Page 5B
Athlete Spotlight: St. Thomas’ Nicolas Baizan By Michael Sudhalter email@example.com
St. Thomas High sophomore goalkeeper Nicolas Baizan is excited about the Eagles’ prospects of winning their ﬁrst state soccer championship in 33 years. “I think we can make a run to state,” Baizan said. “We have one of the best chances St. Thomas has had in a long time.” Gas was $1.38 per gallon, and Ronald Reagan was the
president in 1981 -- the last time STH won a state title in soccer. Baizan, 16, has ﬁve shutouts for the Eagles this season – his ﬁrst on the varsity roster. Baizan, who’s played goalkeeper since he was 5 years old, chose St. Thomas over Strake Jesuit because he was impressed with the school during his Shadow Day two years ago. “I like the community, teachers and athletic department,” Baizan said. “I enjoy the brotherhood that’s formed.”
The Eagles will host Beaumont Kelly at 7 p.m. on Feb. 18. What have you enjoyed about playing soccer for St. Thomas? “I really like the bond that we have together. I think we’re well-organized.” What do you like about playing goalkeeper? “The amount of action and the pressure I have. I really like the pressure that comes with it. No other position compares to it.”
Describe what it was like to play in tournaments in Orlando, Fla. and Dallas this season? “I think it’s a very collegelike experience because you get to travel with your team. When you step on the ﬁeld, you’re with 10 of your best friends.” Do you play club soccer year-round? “Yes, I play for the Houston Express club team.” How do you communicate with your teammates
on the ﬁeld? “I’m a very loud player. I talk a lot when I play, help my team out on defense. Communication is very important. I try to communicate with my teammates as much as possible.” What are your future goals? “To go as far as I can in soccer and be the best goalkeeper. To study Civil Engineering or Petroleum Engineering in college.”
LHN girls prepare for postseason The Lutheran High North boys and girls basketball teams will qualify for the TAPPS 4A playoffs, if they can advance in the district tournament this weekend. TAPPS 5A playoﬀs The St. Pius X boys basketball team repeated as district champions with a 79-64 win at St. Thomas on Feb. 7. Both teams will advance to the TAPPS 5A playoffs next week. The SPX girls will advance to the postseason as well. Scarborough shows improvement The Scarborough High boys basketball team improved signiﬁcantly under ﬁrst-year head coach Martin Wall, a former assistant at Class 5A Cypress Springs. The Spartans may have missed the postseason, but they entered the regular season ﬁnale against Washington with a chance of reaching it. They lost a hard-fought game, 65-58. Reagan girls drop playoﬀ opener The Reagan High girls basketball team reached the postseason for the eighth straight season. They lost to host Tomball Memorial, the 22-4A champion, 64-25 on Monday night.
Lutheran High North senior guard Marian Gerard drives to the basket during a 56-47 loss to Westbury Christian last month. The Lady Lions will compete in the district tournament this month with hopes of qualifying for the TAPPS State Playoﬀs. (Photo by Michael Sudhalter)
Bulldogs, Rams competing for playoﬀ spots At press time, Reagan and Waltrip were competing against Milby for the last two 4A-21 playoff spots. Follow theleadernews.com for updates on the 4A-21 playoff picture. Last season, both teams reached the playoffs. Reagan advanced to the second round, while Waltrip lost a hard-fought game in the ﬁrst.
Eleven local athletes commit Rockets honor Stevens teacher to play sports at the next level Eleven athletes from the Leader area committed to colleges on Feb. 5, the National Letter of Intent day. Reagan High senior running back/defensive back Tavon Dodd signed with Montana State, a Football Championship School located in Bozeman, Mont., while teammates, offensive lineman Gewhite Stallworth and wide receiver Malcolm LaFleur committed to Navarro and Kilgore junior colleges, respectively. The trio helped lead the Bulldogs to their ﬁrst district championship in 54 years. Scarborough High seniors Justin Steward (a defensive lineman) and Derek Walpool (a wide receiver/running back) will continue to be teammates in college. Both committed to Bacone College, an NAIA school in Muskogee, Okla. Four St. Pius X athletes committed to play football at the next level, while senior Chase Fontana chose baseball
St. Pius X senior athletes, from left, Chase Fontana (Southwestern University baseball), Brian Newman (Hillsdale College football), Sam Pierce (Rice University football), and Avery Sims (Quincy University football) signed with their respective colleges on Feb. 5. Senior Deejay Johnson signed to play football at Southwestern University but was not pictured because he was competing in the International Bowl in the Dallas-Fort Worth area. (Photo courtesy of St. Pius X)
over football at Southwestern University. SPX senior Sam Pierce signed with defending Conference USA champion, Rice University, while senior wide receiver Brian Newman, the reigning Touchdown Club of Houston Private School Offensive Player of the Year, signed with Hillsdale, a Division II school in Michigan. Linebacker/defensive end
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Avery Sims signed with Quincy University, a D-II program in Illinois, and defensive back Deejay Johnson committed to play football at Southwestern. St. Thomas senior Chris Zook, who played just about every position available for the Eagles in four varsity seasons, signed to play football for the U.S. Military Academy at West Point.
Stevens ﬁrst grade teacher Mrs. Angela Perseﬁeld, left, was recognized as a top ten winner of the State Farm Teacher Appreciation Night on Jan. 24 at a Houston Rockets game at the Toyota Center. Perseﬁeld “had a blast” at the game with her husband and enjoyed meeting the other nominees as well as Clutch, the Rockets’ mascot. The winning nomination form was submitted by Jon Harvey, whose son is a student in Perseﬁeld’s class. Harvey wrote that Perseﬁeld, “has created an environment where my son can learn, blossom, and come out of his shell.” (Submitted photo)
Page 6B • Saturday, February 15, 2014
´ CHIC, WESTERN STYLISH CLOTHES ´
�������������� Large Inventory of Rodeo Clothing, Accessories & Boots. Rodeo Consignments Accepted
Half Price H.L.S.R. CARNIVAL BOOKS on Sale now through Feb 26th
2014 Houston Livestock Show and Rodeo star lineup Tuesday, March 4- Brad Paisley
Friday, March 14 - Keith Urban
Wednesday, March 5 - Eli Young Band (Armed Forces Night) Thursday, March 6 - Reba McEntire
Saturday, March 15 - Hunter Hayes Sunday, March 16 - Pesado, Banda MS (Go Tejano Night)
Friday, March 7 - Usher (Black Heritage Night)
Monday, March 17 - Luke Bryan
12 Years Rodeo Merchandise Committee Member
Tuesday, March 18 - Robin Thicke
Saturday, March 8 - Chris Young
Wednesday, March 19 - Florida Georgia Line
Sunday, March 9 - Selena Gomez
Thursday, March 20 - Blake Shelton
Monday, March 10 - REO Speedwagon Blake Shelton will perform at the Houston Livestock Show & Rodeo on Thursday, March 20. (Photo by Michael Sudhalter)
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Friday, March 21 - Easton Corbin
Tuesday, March 11 - Jason Aldean
Saturday, March 22- The Band Perry
Wednesday, March 12 - Jake Owen
Sunday, March 23 - Zac Brown Band
Thursday, March 13 - Maroon 5
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Pet & Livestock Food Food and Water Bowls Leashes - Colars - Tags Portable Pet Carriers We sell chicks, ducklings, goslings, adult poultry AND MORE
The staﬀ at Oak Forest Veterinary Clinic are proud to celebrate 50 years in the community. (Submitted photo)
Oak Forest Vet Clinic celebrates 50 years The Oak Forest Veterinary Clinic has come a long way in the past half-century. In 1964, horses were seen in the backyard of the practice, along with cattle, dogs and cats. The Oak Forest community was made up of new homes that had been built less than a decade earlier. The community changed, and the clinic adapted as well. Oak Forest Veterinary Clinic still works out of the original building, although it has been remodeled inside several times. In the ever evolving nature of veterinary medicine, Drs. Grifﬁth and Green saw many changes through the years.
When fewer horse calls became necessary, the practice started seeing just dogs and cats. Unfortunately, the Grifﬁth and Green partnership was cut short in the mid 1980s when Dr. Green passed away. Dr. Grifﬁth kept practicing until 2008, when he sold the practice to Dr. Hallie Ray Moore. Today the clinic has three veterinarians, Dr. Susan Cardenas, Dr. Maggie Morris, and Dr. Hallie Ray Moore. The clinic is in the planning phase for a new building in the same location. They have a large backyard to build a new building in while they continue to work out of their current building.
Parent Conﬁdential If you have a student who attends a Houston ISD school, you may want to ﬁnd out more information about House Bill 5 and its implications for your child’s education. HISD has put together a multimedia toolbox to assist students, families, and support staff in making the most of the guidelines that will require students to choose academic and Enjoying Retirement
Check out the third round of Heights Idol on Feb. 21 at the Blue Moose Lodge, 5306 Washington Ave. After the ﬁrst two rounds (country music and love ballads), the contestants will be ready to rock. The top eight contestants will advance to the ﬁnals which will be staged at the Chamber’s annual Crawﬁsh Festival set for March 8 at 411 West 20th St., across the street from Select Specialty Hospital. Admission is free to the Crawﬁsh Festival and crawﬁsh tickets are only $15. The event is scheduled from 11 a.m. to Sunset.
career paths that will prepare them for success beyond high school. The site is houstonisd. org/PlanYourPath. It includes explanations of STAAR testing requirements, a guide to the revised statewide graduation plan, advice for parents on working with their students to achieve academic success, and more.
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4428 N. Main St. 713-862-2323 www.qualityfeedco.com
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toany Child andyou Cardonate Pros For on oneAdvocates vehicle when $35Kids *Shop supplies and taxes extra. Most vehicles. Some makes/models to require Child Advocates and Car Pros For Kids special oil, cost extra. Includes up to 5 qts of motor oil and new oil ﬁlter. Cannot be combined with any other offer. Limited time only.
*Shop supplies and taxes extra. Most vehicles. Some makes/models require special oil, cost extra. Includes up to 5 qts of motor oil and new oil ﬁlter. Cannot be combined with any other oﬀer. Limited �me only
This February, help make a diﬀerence in an abused child’s life. When you make a minimum dona�on of $ 35. to Child Advocates through the Car Pros For Kids program, you’ll receive two free oil changes on any one vehicle. Purchase one for yourself, then Double Down and buy a gi� cer�ﬁcate for a friend to help even more abused children—It’s a life changing gi�.
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The Friends of the Houston Public Libary has lots of different volunteer roles available at their northwest Houston warehouse, 6510 W. Little York. Volunteers are need to scan donated books, list the donated books using the system and sorting through the books. They also need help with general operations of the warehouse. The warehouse is open to new volunteers every Saturday morning from 8 a.m. to 1 p.m. For information, call the Houston Public Library at 832-393-1313
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Saturday, February 15, 2014 • Page 7B
THE C CLASSIFIEDS. Wanting to run a classiﬁed ad? CALL 713-686-8494 Monday - Friday. We accept credit cards.
AUTOS & TRUCKS
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FOR SALE - 2008 KIA SPECTRA: Blue, 67,000 miles. $5,000. 713-3160923. (3-1)
MANNA - DONATIONS AND VOLUNTEERS NEEDED: WANTED thrift Your HELP neighborhood store appreciates any and all donations. We can arrange pickup for large items or large donations. Call 713-686-6440 or donate at 1806 W. 43rd St. Thank you. (TF)
WANTED 2013HELP HONDA FIT: 14K miles, auto, all power, MP3, CD, new. Non-smoker. Excellent. $11,250. 832-620-2853. (3-8) 1994 MERCEDES E-320 WAGON: A/C, auto, stereo/ CD, sunroof, non-smoker, original. Excellent. $4,250 obo. 832-620-2853. (3-8)
Garage Sale HELP WANTED Friday 2/14, Sat 2/15 9:00-2:00 Both Days
Tools, Toys, Antiques
Estate Sale 4606 Ella Saturday - Feb 15th 8:00am - 3:00pm
2005 F350 TURBO DIESEL: New tires, runs great, 164K miles. Rear-end suspension upgraded. $10,500. At T&S Auto, 4312 T.C. Jester. 281830-9445. (3-1)
Lawn Maintenance Drivers & Helpers with experience needed. Apply Now M-F in person at 5608 Hoover - 6:30 am 713-686-6470
WANTED: Part-time Administrative Assistant in church ofﬁce. MS Ofﬁce and Publisher required. Media Shout or ProPresenter preferred. Send resume to firstname.lastname@example.org.
Please Park on Side Street due to trafﬁc.
TAX SERVICES FOR SALE
CA$H TODAY For Unwanted Cars,
1965 Seeburg Juke Box $1,500 or best offer 713-304-6022
Trucks, MTX & RV’s Not running OK
ELECTRONIC FILING & REFUND TRANSFERS Jenny Eggers Garden Oaks Area Tax prep./30 yrs. exp. Se Habala Español
42” MTD RIDING MOWER: Dual carburetor, $475; washer/dryer, big ﬂoor heater, $200. All working. 832-620-2853.
BOATS/RVS & MOTORCYCLES
FURNITURE FOR SALE: Living room brown end tables; Samsung refrigerator, bottom freezer, two years old, $700; bedroom furniture, king bed, triple dresser, two night stands, TV stand, dining room. Everything must go. 832-243-9755, 281468-1460.
17½ FOOT FIBERGLASS BOAT, galvanized trailer, 115 Johnson Outboard motor, $6,000. 281-4486276. (3-1)
WANT TO BUY
TUPPERWARE AVAILABLE: Call JoAnn Lord at 281-9233729. (TF)
TOP CASH PAID FOR YOUR GUNS: FFL concealed handgun classes. 713-694-4867. (TF)
WE BUY/SELL GUNS: Top cash paid. FFL concealed handgun classes. 713-6944867. (TF)
ATTENTION: Child’s violin wanted. 1 x 4. Willing to pay reasonable price. 713-2900411.
BLUE MOON ANTIQUES: Antiques and collectibles. Providing estate sale services. 3311 Ella. 832-2867882. www.bluemoonantiqueshouston.com. Like us on www.facebook.com/ bluemoonantiqueshoustontx. (TF)
COMPUTERS Home, Small Ofce Computer Repair
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with following for long time established shop on 290. Call 832-656-3359 For More Information.
TOO BUSY TO CLEAN YOUR HOUSE? Call Pam’s House Cleaning, 713-204-6298.
Need houses or apartments Wed. or Thurs afternoons
MECHANIC WITH EXPERIENCE on Econoline vans needed. Experience with A/C, alternators, brakes and suspension. Tools required. Salary commensurate with experience. 713-681-3600. (TF)
ATTENTION: Small office FOR SALE needs skilled computer operator. Part-time and fulltime available, $10 hourly to start. Non-smokers only. TDL and clean record required. 713-290-0411.
*JOB FAIR* Feb. 28, noon-6 p.m., March 1, 9 a.m.-2 p.m. Veterans, Co. Drivers, O/O’s, students, new to industry. Refreshments, door prizes. 7800 Little York Rd., Houston 77016. 855-469-8874.
needs full-time Administrative/Client Service Manager. 610/Ella area. Knowledge of ﬁnancial industry a plus. Send resume to email@example.com
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for Valentine arrangements
Must have a key map or GPS, vehicle and insurance. Call 713-622-0460 for more information and interview.
DRIVERS: Local gasoline openings. CDL-A, X with T/T experience. Home daily, competitive pay package, excellent beneﬁts and more. Career oriented safety conscious professionals call Lucy at Mission Petroleum Carriers today: 832-6150705. (2-22)
FOOD PRODUCTION LINE WORKERS NEEDED TRABAJADORES DE LINEA DE PRODUCCION DE COMIDA Must have valid documentation or citizenship. Competitive pay. May interview upon arrival. Refrigerated work environment, Full Time-Afternoon and early evening work Apply in person. Mon-Fri 11-2
Available any time. Been in business over 20 years. 832-978-6920
ATTENTION: Housekeeper needed for small townhouse. Part-time, bilingual preferred. References required. Non-smoker only. $10 hourly. 713-290-0411.
Financial Advisor Firm
Looking for work.
*Req’d: CDL-A, 1 yr exp, 23 yrs old
CERTIFIED CAREGIVERS (CNA)
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needs full-time Relationship Manager/ Para-Planner. 610/Ella area. Two to six years ﬁnancial industry experience. Send resume to firstname.lastname@example.org
CERTIFIED NURSE’S ASSISTANT looking for work. Day or night. Good references. 832-439-9971.
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CHARMING VENUE FOR YOUR NEXT GATHERING: Houston Heights Woman’s Club’s Historic Bungalow, perfect for small events. Recitals, luncheons, fundraisers - events up to 100 people. Grand piano, stage, round tables, small catering kitchen. Call Lizz Martin, 281-2176070, regarding this Heights landmark. (TF)
2217 W. 34th, Ste. A.
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4216 Ella Blvd.
BUS DRIVERS NEEDED FOR CHURCH SHUTTLE: Approximately six hours a week. Must have CDL and passenger endorsement. Call 713-681-3600. (TF)
Furniture, Glassware, Wall/ Yard Art, Nick-nacks, misc.
1111 Ashland 77008
GUN SHOW - GIDDINGS, TEXAS: Feb 22-23, Sons of Herman Hall, Saturday 9-5, Sunday 10-5. $7 Admission, four or more $2 off, Beneﬁting VFD. Aubrey Sanders Jr., promoter. 713-724-8881, www. realgunshow.com.
DRIVERS: Casual openings. Excellent opportunity to supplement current income. Excellent pay. CDL-A, 23 yoa, two years experience. 8323 N. Eldridge Pkwy., Houston, TX 77041. GoPenske.com/careers #1400784 or 1-281-477-7558. (2-22)
GOURMET RANCH 713 861-0909 3902 N Main St. Houston TX 77009
WORK WANTED A TRASH HAULER: 832-3887084. Garage cleaning, house cleaning. Demo: sheds, small garages. Residential, small businesses. On time! Calvin Edwards.
Need a little help around the yard? Our Lawn and Garden Guide has just the professionals you want. It’s easy to place a Leader classiﬁed. Just call us and charge it to your credit card.
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STATEWIDE ADVERTISING DISCLAIMER: This publication does not warrant nor guarantee the accuracy of any advertisement, nor the quality of the goods or services offered. Readers are cautioned to thoroughly investigate all claims made and to use good judgment and reasonable care when dealing with persons unknown to you.
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MOWER PARTS AND SUPPLY
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PETS & LIVESTOCK
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No matter what it is you’ve got to sell, there are Leader readers out there interested in buying it.
GENERAL HOME PETS / IMPROVEMENTS LIVESTOCK PLUMBING BURGLAR BARS: Custom made. Residential and commercial. Free estimates. 281448-2759. www.burglarbarsandmore.com. (TF)
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GENERAL CARPENTRY AND PAINTING: Small jobs welcome. Excellent references. 832-523-0360, 281-743-8467.
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ANIMAL LOVERS NEEDED to volunteer at no kill animal shelter in the Heights. Download volunteer application at www.nokill1.org or visit us in person at 107 E. 22nd Street, Tuesday-Saturday, noon-6 p.m.; Sunday, noon to 5 p.m. (TF)
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Saturday, February 15, 2014 • Page 9B
Tie a yellow ribbon ‘round the ‘ol dog leash by Molly Sue McGillicutty
Do you ever feel like you just need a little space? Maybe you’re a little grumpy or possibly you’re hurting a little (that old football injury giving you grief in this cold weather)? Wouldn’t it be nice to be able to have an outward showing of your inability to “play nice” today? Well, if your dog ever feels like this, you might consider learning a little more about The Yellow Dog Project. The Yellow Dog Project is a global movement that aims to bring awareness to the special needs of dogs who need some
space, while still affording them (and you!) the freedom to get out and about. The brainchild of Tara Palardy, a dog trainer in the city of Red Deer, Alberta, Canada, the movement seeks to educate the public about appropriate ways to approach or make contact with a dog with permission of a dog owner only, whether or not a dog is a “Yellow Dog”. The project also seeks to promote the use of yellow ribbons to identify dogs needing extra space. A similar, but unafﬁliated group to The Yellow Dog Project is DINOS (Dogs In Need Of Space) who aims to educate and remind people to ask the owner before petting the dog. Many dogs who participate in The Yellow Dog Project or DINOS need space for a variety of reasons--not necessarily because they’re aggressive.
Some might have been recently adopted and are still unsure of their surroundings and unfamiliar with their human. Some might have had surgery and need space to heal. Others might have some behavior issues that cause them to react badly to other dogs, people or children. The whole point of the movement is to protect humans and other animals from getting attacked, due to a misunderstanding about a dog’s temperament or current state of friendliness. Local dog owner, Sierra Jones, ﬁrst read about The Yellow Dog Project in The Leader. Having just adopted “Chewy,” a terrier/shepherd mix, who had some aggressive tendencies, Jones was struggling with not feeling comfortable taking Chewy out on a walk during “peak” walk times, due to his aggression towards other dogs. Jones’ ﬁrst move
was to purchase a Gentle Leader harness, which helped keep Chewy focused on the walk. Next, after learning more about The Yellow Dog Project, Jones added a yellow ribbon to the leash. Jones felt as though, the Gentle Leader harness, coupled with the yellow ribbon (naturally, with the addition of a verbal warning to a dog owner, if their dog was invading Chewy’s space) was her best defense in giving other dog owners the heads up that Chewy was a DINOS. As Jones said, “I appreciate a [nonverbal] way to communicate that Chewy needs some space.” As a result of The Yellow Dog Project, life in the Jones’ home is much easier. “Chewy is getting better all the time and I no longer plan our walks for odd parts of the day in order to avoid other walkers,” states Jones. If your dog
could beneﬁt from some of the principals of The Yellow Dog Project or DINOS, visit: www. theyellowdogproject.com or www.dogsinneedofspace.com. Choose Me Meet soulful, sweet Maribel, a two-year-old terrier/poodle mix who is Miss Congeniality-she gets along with everyone! Maribel credits her poodle heritage to her low-maintenance, non-shedding coat and her intelligence and playfulness to her terrier ancestors. Maribel loves walks and playing a little fetch but gives equal billing to cuddling and snuggling. Wouldn’t Maribel be the
Art a la Carte: Have a heart for art Valentines Day is upon us. If you’re still scrounging for ideas, I’ve found a few artsy ones for you. Oddly, I could not ﬁnd one single art event on Valentines Day in time to turn in my column. Like I told my friend Cass, as a former Mitch Cohen waiter, I steer clear Arts Columnist of restaurants on any holiday, but especially this one. I call them tourist nights, so stay home and cook up something special for your honey - check out these red hot art shows instead. THURSDAY Funnel Tunnel Lighting Ceremony, 6:30-8:30 p.m. Art League Houston, 1953 Montrose. Have you seen the 180 foot sculpture made from steel and reclaimed wood that snakes along the Montrose esplanade by West Gray? THAT is the Funnel Tunnel, an installation by artist Patrick Renner and commissioned by Art League Houston. Expect to ﬁnd drinks, light snacks and music. The tunnel lighting was generously donated by Brandon Kuehler, Owner and Founder of Light It Right and Brilliance LED. Portraits Of Poetry: Theme: “Passion,” 7-11 p.m. 2nd Thursday each month, The Starving Artist Gallery, 2037 West Alabama. The Starving Artist Gallery Girls host Portraits Of Poetry, a monthly poetry and performance art event with exciting and thought provoking themes each month. Featured poets read around a theme giving audiences a rare vantage point into the artists’ minds and providing unique perspectives. Open mic follows. Featured Readers: Winston Derden, Kris Smith, Jesse Cougot, Marie Brown and Erick Cruz. Though I haven’t been to this
A 24-Hour Emergency and Critical Care Hospital
gallery yet, it keeps popping up on my radar. Great artists are showing their work, so that is always a good sign.
8921 Katy Freeway • Houston, Texas 77024
SATURDAY Discovery Green Flea, 11 a.m. to 5 p.m. recycled/up-cycled, eco-friendly art market at Discovery Green downtown.1500 McKinney. Music by Tianna Hall & The Houston Jazz Band from 2-4 p.m. Macaroni Kid Southwest Houston has crafts for the kiddos and The Flea offers a free bicycle repair workshop every month. Now that’s cool! East End Arts Market, 12-5 p.m. 708 Telephone Rd. Ste. C. Also the closing show for Lizbeth Ortiz’s “Corazón Anatómico.” Lizbeth Ortiz, curator of the East End Studio Gallery, has work appearing in two shows Saturday. The Red Show and her closing reception at her space. I’ll ask how she does that and report back to you. Lizbeth created a heart with nails jutting out in all directions with only the points of longer nails radiating out from behind. It is quite expressive. I like the quote from relating to her show: “I have always been intrigued by the organ that pumps life through our bodies. The anatomically correct heart has been a source of inspiration as I explore the visual and emotional bonds associated with it.” Hardy & Nance Studios 3rd Saturday Open Studios with a special Artist’s in Residence “RED” Show, 2-6 p.m., 902 Hardy St. Featuring Alex Barber, Lee Carrier, Em Connor, Allison Currie, Joana Esteves, Alexa Hall, Kenneth Hudson, Naz Kaya-Erdal, Penny McDonald, Diane Nickerson, Lizbeth Ortiz, Claire Richards, Mark Roden, Dana Samuelson and Stäcy Smith. Be sure to visit Studio #17 while you’re here. “Tricyclical Studios” is artists Em Connor, Stäcy Smith and Allison Currie. Hardy & Nance Street Studios is one of my favorites. When I visited New York City a few years ago, I was enthralled with
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Lizbeth Ortiz’s Corazón Anatómico (heart of nails). Closing reception for “Corazón Anatómico” is Saturday at East End Studio Gallery.
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the studio and gallery spaces in Chelsea, and Hardy reminds me of that. Also on Saturday at Hardy, a show appropriately named Romance is being hosted by JoMar Visions. TUESDAY, FEB. 18 Artist Town Hall Meeting 6:30-8:30 p.m. Eldorado Ballroom, 2310 Elgin St. Art League Houston and Fresh Arts invite the Houston artist community to an Artist Town Hall Meeting with a focus on the growing needs of artists living and working in the Houston area. The Town Hall format will be interactive, offering multiple opportunities for participants to offer input and ask questions. The meeting will be facilitated by three respected Houston artists: Ayanna Jolivet McCloud, Carrie Schneider and Patrick Renner. Cohen is the founder and manager of First Saturday Arts Market. Contact him at ArtValet@gmail.com or visit him on the web atArtValet.com.
������������� Bacteria from peridontal disease can spread through the bloodstream and damage internal organs (heart, kidneys, etc.)
Speak to our receptionist today or call (713)937-7274 to schedule your pet’s
with our technician or to schedule a Dental Cleaning for your pet.
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In the Houston division, prices, plans, elevations and speciﬁcations are subject to change without notice. Photographs are for illustrative purposes only. Ryland Homes is an ENERGY STAR® partner. ENERGY STAR® certiﬁed new homes must meet strict energy efﬁcient guidelines set by the United States Environmental Protection Agency (EPA). For more information visit www.energystar.gov. “Houston’s Best” awards are selected from entries submitted by members of the Greater Houston Builders Association, and are judged anonymously by a panel of industry professionals from around the nation. BUILDER magazine named Ryland Homes the 2012 “Fastest-Growing Public Homebuilder” in the May 2013 issue of Builder 100. See Sales Counselor for details on available promotions, restrictions and for a complete list of HouseWorks® features. © 2014 RH of Texas Limited Partnership. RH1201
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Expert Home Sales Agent Our advertisers bring you The No matter what it is you’ve got to sell, there are Leader readers out Charles James Murphy, Realty Leader each week. Let them there interested in buying it. Associates 713-409-3579 know that you saw their ad. Active St. Rose of Lima parishioner.
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