In the first edition of 2024, we’re covering everything from solar panel savings on large sites to the rise of rPET in disposable food packaging. We take a look at some new sustainable cold cups for summer and investigate the unique environment of workplace washrooms and exactly how we can best keep them clean and hygienic. As the cooler days settle in, we dive into how gloves play a crucial role in infection prevention and exactly why we’re seeing the buffet banquet have a new year comeback. If you had any doubts, we show you why not all paper towels are created equal before exploring the paddock-to-plate concept and how it can provide restaurants a much-needed edge in an increasingly competitive space. This year, Bunzl is launching a new Bunzl Buyers’ Guide to make ordering your products even easier. Lastly, join us as we go in-depth into Bunzl’s Reconciliation Action Plan before sitting down to learn about leading Indigenous voice and founder of Engagement Consultancy Nganya, Dixie Crawford.
