It’s that time of year again — sunny days, cool nights... and a new issue of Flair is out. Join us as we delve into the international origins behind the classic hot cocoa (pg 18) and learn how quality Crème crockery can improve any food presentation (pg 12). Elevate any dish and discover new flavours in the fast-growing gluten-free market with Lesnie’s and their spice blends and marinades (pg 24). Spring is also the perfect time to explore new innovation when it comes to sustainability. From Revive’s strawless sipper lids (pg 4), Pristine’s sugarcane range of washroom products (pg 6) or Geneva Green’s washroom dispensers (pg 7), these products are making waves in the space.
Welcome spring in with Bunzl – and we hope you enjoy the read.
