Meat with Approval SUSTAINABLY MADE AND EFFECTIVE AT KEEPING MEAT FRESH AND JUICY, ALTO’S MOISTURELOCK MEAT TRAY IS WINNING AWARDS FOR A REASON.
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key question in the food industry today is how to operate more sustainably while still guaranteeing quality. The two don’t always go hand in hand, especially while cost remains a factor as well. Alto’s Moisturelock Meat Tray is one product trying to appeal to both ends of the spectrum – improving the effectiveness of meat packaging while ticking crucial sustainability boxes at the same time. Importantly, using the Moisturelock can
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also help meat retain one of its most important qualities: juiciness. You don’t need to be a food scientist, or even a chef, to know that this is one of the most vital elements in determining the quality of meat. But it’s true: according to food science, the tasty drippings provide one of the three key identifiers of an excellent cut, along with tenderness and flavour. It’s easy for meat to surrender some of that moisture quickly, though. In most packaging, meat will lose around 1-3% of its juices in ‘drip loss’, which is caught in soaker pads.
