With the end of winter quickly approaching and spring bright on the horizon, it’s time to take a look at new innovations in industry, organisations doing good and how sustainable architecture is one way we can ensure a better future. We're shining a light on a variety of Bunzl initiatives from our work with OzHarvest and their Cooking for Cause program (pg 4), the development of our new green distribution centre in Sydney (pg 5) and the launch of our Hospitality Equipment Catalogue (pg 6). We also highlight CorporateConnect.AB and their work in supporting Indigenous artists (pg 7), before moving onto the wide world of diningware in healthcare (pg 26).
Now is the perfect time to take stock and make sure that you’re ready for the Christmas season (pg 16) while also learning how the right equipment can create efficiencies in the kitchen (pg 22). Discover the importance of colour coding to prevent cross contamination (pg 24) and how compostable bin liners work (pg 18).
Enjoy the read.
