Char-Griller ‘Competition Pro’ offset smoker, $698, I/N: 0088369†
2 1
P
icture yourself kicking back around your outdoor table with family and friends. Is what’s on your plate grilled, baked, roasted or smoked? Answer that and you’re on your way to choosing the perfect outdoor cooking set-up. There are lots available, from gas barbecues in different sizes to spit roasters, charcoal sear grillers and Southern-style smokers. Also, how many are dining? That will determine the capacity you need. A portable barbecue can tuck neatly into a corner of a balcony or terrace when not in use, while, if you have the space, a full modular alfresco kitchen with fridge and sink means you’ll never have to compromise on your menu.
ABOVE Southern US-style smokers are the secret to giving meat a rich, smoky taste
ABOVE A chimney starter is the safest and most efficient way to light your charcoal grill
4
3
Matador ‘Tempo’ 2 burner hooded gas BBQ, $599, I/N: 0256471 (available from January)
6
1 Char-Griller ‘Akorn’ charcoal BBQ, $699, I/N: 3180332. 2 Napoleon ‘Pro22K’ charcoal kettle BBQ on cart, $749, I/N: 0214551†. 3 Matador ‘Catalyst’ bullet smoker, $299, I/N: 0178176. 4 Matador ‘Radiant’ charcoal spit roaster, $239, I/N: 0256913. 5 Gasmate ‘Platinum III’ 6 burner built-in gas BBQ, $2,999, I/N: 3171291†. 6 Char-Griller ‘Akorn Junior’ Kamado charcoal BBQ, $299, I/N: 0037999. Some products are not available at all Bunnings stores, but may be ordered. 42 bunnings.co.nz |
bunningsnz |
bunnings
Photography Brigid Arnott, styling Tilly Roberts. †Available to order at the Special Orders Desk.
5
