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Plant pick
Seed capital Starting from seed is not only economical; some vegies actually grow better this way Carrots Carrots love a sunny spot with welldrained, crumbly soil and plenty of compost. Sow seeds in a shallow trench, lightly cover with soil and water. Cover with a plank of wood to help keep the soil moist and remove once seeds have germinated. When seedlings reach 5cm, thin out the weak, straggly ones. Peas Grow in full sun and well-drained soil enriched with compost and well-aged manure. Provide a trellis for climbing varieties, but if you don’t have space, stick to bush or dwarf peas. Sow directly into gardens or pots, cover lightly and water in well. Don’t water again until seedlings emerge. Feed regularly and pick often to spur on more pods.
Carrots
(Daucus carota ssp. sativus)
Peas
(Pisum sativum)
This crunchy delight comes in many shapes, from the aptly named Little Fingers to traditional cones or cute balls.
Delicious fresh off the vine, snow peas and sugar snap peas can be eaten pod and all, but shell garden peas (above).
Spinach
Beetroot
Beetroot Position beetroot in full sun and enrich the soil with plenty of organic matter. For best results, soak the seeds in water overnight before planting directly into a shallow trench or holes. Remove thin, straggly seedlings to allow more room for the others to grow. ◆ FOR MORE PLANTS, VISIT bunnings.com.au/plants
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bunnings |
(Spinacia oleracea)
Versatility is this leafy green’s superpower; add it to virtually any dish, from fresh salads to stir-fries and pies.
bunnings
(Beta vulgaris)
As well as the sweet and juicy root, you can eat the leaves, as a tasty addition to salads and sandwiches, or braised.
Words Tammy Huynh. Photography Getty Images.
Spinach This leafy green doesn’t take up much space and grows quickly – harvest the leaves in as little as five to six weeks. Plant in full sun to part shade in well drained soil, feed regularly through the season with a high-nitrogen liquid fertiliser and water regularly to keep the soil moist. Sow seeds every five to six weeks to maintain a constant supply.
