PICNIC & BBQ IDEAS
TO SHARE WITH FAMILY & FRIENDS
Introdu cing OUR NE W POKÃ‰ BOWLS !
ES FINE CHEES
MADE TO ORDE
INTE LOCAL &
ADE FOR Y
AUTUMN LOCAL & INTERNATIONAL CHEESES… Our hand-picked selection of local & international cheeses is so vast it can be almost overwhelming! Luckily we’ve a dedicated tasting station attended by cheese-loving demonstrators offering samples and recommendations, if you’d like some of either!
AlwaysN W WA GRO
SAMP e LES
LOCALLY GROWN APPLES... Did you know, since we opened the Farmers Market in 2003, we’ve never sold an apple that wasn’t grown in WA!
Around the Easter Holidays we’ll have a variety of beautiful locally grown fruit including Buckeye Galas, Pink Lady, Fuji, Granny Smith, Bravo and Kanzi.
FINEST FRESH FISH… If you fancy some local fresh fish for the holidays, short of catching it yourself, it doesn’t get much fresher than the Farmers Market Seafood fridges!
There’s a selection of fresh WA whole fish & fillets available 7 days a week, plus an extensive range of RSPCA approved Huon Salmon.
Created by Danae
s by D
Chocolate Raspberry & Coconut Rough INGREDIENTS
Easter-Berry Ice-Creams INGREDIENTS
½ cup dried cranberries
500g coconut OR plain greek yoghurt
1 cup frozen raspberries
½ cup BFM granola
Generous sprinkle of coconut flakes
½ cup frozen blueberries
2 tbsp raw cacao
½ cup frozen raspberries
½ cup coconut oil
2 tsp vanilla extract 100g grass fed salted butter 2-3 tbsp organic maple syrup or raw honey (depending on your preference for sweetness)
1. Place 1 tablespoon of yoghurt into each ice-cream silicone mould. Add a sprinkle of granola and a couple of blueberries and raspberries into each one. 2. Insert a paddle pop stick into each compartment, laying it down as flat as possible. 3. Fill each ice-cream mould to the top with yoghurt, covering the berries and the paddle pop stick.
1. L ine a medium sized baking tray with baking paper. 2. E venly distribute raspberries, cranberries and coconut flakes over the bottom of the tray. 3. In a small pot, heat the coconut oil, butter, vanilla extract, maple syrup/honey and cacao until melted and mixed through. 4. P our chocolate mix over the top of the ingredients in the baking tray. 5. P lace baking tray in the freezer for 40 minutes, or until chocolate is set hard. 6. B reak into random sized pieces and serve as a delicious sweet chocolatey treat.
4. Add moulds to the freezer and freeze for 2 hours or overnight, until the ice-creams are frozen through and solid. 5. To serve, pop out of the moulds and allow to sit on a plate at room temperature for 2-3 minutes to soften before eating. 6. Popsicles will keep well if stored in an airtight container in the freezer.
Optional For coloured Ice-creams, blitz the raspberries and blueberries in a blender for 5 seconds, before adding to yoghurt. Mix through allowing the natural colour of the berries to colour the yoghurt. If you want blue and red ice-creams, just blitz the raspberries and blueberries separately and add to 2 different bowls. Evenly distribute yoghurt between the 2 bowls before stirring through.
Add 1/3 cup of your favourite nuts, roughly chopped to the mix for a delicious crunchy texture. I like macadamias and pistachios.
You will need: Ice-cream silicone mould or muffin cups and paddle pop sticks.
New POKÉ BOWLS (Pronounced: “POH-KAY”)
PERFECT FOR PICNICS AND HEALTHY EATING ON THE GO! Whether you’re heading down South for a break, to the beach for a picnic, or you just fancy a healthy option for lunch on the go, you might like to try our new Poké Bowl range - there are six ready-to-eat Poké bowl flavours to choose from in our Cafe Fridges. Like all 100% Market Made products our Poké Bowls are freshly made, on the premises, every day using the finest Farmers Market ingredients - that’s why they taste so good!
FRESHLY MADE ON THE PREMISES, BY OUR COOKS & CHEFS, WITH QUALITY INGREDIENTS Be e fT
Salmon & Cauliflow
Honey Soy Tofu
AVAILABLE IN THE CAFE FRIDGES - READY TO EAT WHEN YOU ARE!
MADE TO ORDER
Online Catering by Bunbury Farmers Market If you’d like to lay on a spread with Farmers Market food but you don’t have the time or facilities to put it all together, have a look at the Made to Order online catering service on our website www.buburyfarmersmarket.com.au/orders There you’ll find a range of Market Made platters, quiches, salads, desserts, hampers and flowers you can order in advance and collect in-store.
FRESH FRUIT PLATTERS GOURMET SUSHI
SANDWICH PLATTERS MARKET MADE DESSERTS
FRESH QUICHE VARIETIES
ORDER ONLINE ANYTIME!
Orders can be placed far in advance or up until midday the day before collection, making this a deliciously convenient way to cater for family get-togethers, garden parties, client meetings, or any other gathering.
MEET THE MAKERS…
OF OUR MARKET MADE FOOD! Among the 348 locals working in and around the Farmers Market are a group of talented folks who spend most of their time behind-the-scenes hand-making our ever-expanding range of Market Made food in our onsite kitchens & prep areas - here are just a few of them:
Kelly spends most of her time cooking up a storm with her team in the Farmers Market hot kitchens. Whilst you won’t see her very often, it’s her and the onsite team you can thank for the delicious Heat & Eat meals you’ll find in our Market Made fridges
You may recognise Adam from the Gourmet Butcher Counter - alongside the rest of our skilled butchers, Adam prepares & presents the dressed gourmet meat products you can feast your eyes on at the Farmers Market.
Aileen looks after the Fresh Cuts section of our Market Made range - she and her team of chefs freshly prepare our Salads, Sliced Fruit Trays, Stir Fry Packs and Poké Bowls every day so they’re as deliciously fresh & tasty as can be.
Jason is one of the talented onsite bakers who make & bake our entire range of Market Made baked goods. We hand make an exceptional range of loaves, rolls, biscuits, muffins, baguettes, garlic breads and so on, 7 days a week.
All of our Market Made is created with love - right here at the market
ove! l h t i w ade
If there's a 100% Market Made sticker on a product at the Farmers Market, what does that actually mean?
A Whenever you see the Market Made sticker on one of our products, it means it's freshly made...
On the premises!
By our cooks & chefs! With quality ingredients!
ALL YOU NEED FOR THE PERFECT BBQ
SAUCES & MARINADES Add a little more flavour to your BBQ plate with our delicious range of handmade Sauces & Marinades - available near the Market Made fridges!
FRESH SALADS! Our Fresh Cuts Salad packs and new Salad Bowls make the perfect accompaniment to whatever you’re cooking on the BBQ, not least because they’re ready to serve whenever you are!
If you’re in the mood for a BBQ you’ll find everything you need at the Farmers Market - whether you want top notch meat, sauces & marinades or prepared salads, it’s all here for the taking!
Whether you choose a value pack from our meat fridges or something a little fancier from the Gourmet Counter, you just can’t go wrong with our range of Harvey Beef Rump Steaks!
Our freshly prepared Butterflied Lamb is a particularly popular choice for BBQing - it’s a tasty alternative to a classic steak and a real crowd pleaser!
Our Market Made Gourmet Sausages are handmade by our onsite butchers with quality whole food ingredients and no fillers - try them and taste the difference!
Like all the Market Made chicken products available at the Famers Market, our BBQ Chicken Sticks are freshly made onsite using Free Range Chicken.
Quick Guide TO FARMERS MARKET
…a medium to large apple with a crunchy bite and well-balanced sweet & sour flavour derived from its blend of a juicy Gala and a tangy, sweet Braeburn. Our Perth Hills grown Kanzis have a firm white, fragrant flesh with a crunchy and slightly effervescent texture.
...are slightly sweeter than other varieties and are great in salads, pies and sauces. With it’s firm-textured, crisp and juicy tasting, extremely dense flesh, many consider Fuji to be the perfect eating apple.
…is a hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies. This is one of the best cooking apples with a sensational tart, tangy flavour. When fully mature the sweetness level of this popular apple increases.
Here’s a quick guide to the apple varieties you’ll find at the Farmers Market, depending on seasonal availability.
…a unique Western Australian bred apple that has a distinct sweetness, moderate to high crisp and crunch, and a striking burgundy colour. They’re fresh tasting with a balanced flavour and an attractive contrasting creamy yellow flesh.
...a large apple with a firm, sweet, crisp juicy flesh which makes it excellent in salads, sauces and pies. Otherwise known as the Queen of apples, the Pink lady has an almost effervescent flavour.
…are medium in size with a sweet flavour, ideal for pies, sauces and salads. Royal Gala are characterised by a blush of pink of the skin. The colour varies from yellow to almost orange with deep orange stripes. Gala is a small, round, sweet apple that is ideal for children’s lunch-boxes.
YOU SUPPORT OVER 150 LOCAL
GROWERS, FARMERS & PRODUCERS… Every time you shop at the Farmers Market! Did you know every dollar you spend at the Farmers Market helps support over 150 local growers with whom we’ve worked for over 15 years? And that’s true whether you actually buy their produce or not! That’s because whenever you shop here (and whatever you choose to buy) you’re supporting an independently owned business which supports not one grower, but an entire community of local growers, farmers & producers. Growers like the Omodeis and the Fahls featured below...
Omodei Orchard Apples…
We’ve been sourcing our apples from The Omodeis in Manjimup for over a decade because we believe in the ongoing support of the local growers we’re so fortunate to have on our doorstep. The Omodeis have been growing superb fruit for a lifetime and what they don’t know about growing apples isn’t worth knowing! Try their crisp, sweet Galas on your next visit to the Farmers Market and you’ll see what we mean.
Our delicious Fruitico grapes are grown in vineyards just south of Pinjarra. This is where owners Roger & Liz Fahl (and their team) spend time pruning, snipping and covering their grapes to optimise the size, quality and taste of their fruit. At Fruitico the grapes are harvested at the very moment their flavour peaks, which is why popular autumn crisp green grapes are like a "sweet, fragrant taste explosion in your mouth."
Daily FRESH FISH Did you know we take delivery of fresh Australian & New Zealand seafood 7 days a week at Bunbury Farmers Market? Our range includes some of the finest wild caught and sustainably farmed fresh fish you’ll find anywhere in the country.
WILD CAUGHT TIGER PRAWNS:
Our West Australian Tiger Prawns are wild caught, freshly cooked, and never frozen. They’re perfect for BBQ’s, salads and dipping and you can really taste the difference when you try them.
FRESH OYSTERS & MUSSELS: If you’re partial to shellfish, you might like to try our Fresh Oysters from Tasmania and our Fresh Live Mussels from South Australia; they’re always available in the seafood fridges and they’re always deliciously fresh!
FRESH WHOLE & FILLETED FISH:
We take delivery of fresh fish every day at the Farmers Market, so no matter when you visit, you’ll always find an extensive fresh fish selection in our seafood fridges.
HUON SALMON: You’ll find Fresh RSPCA Approved Huon Salmon in whole fish, side fillets and value added portions at the Farmers Market. We fly our stock in 3 times a week to ensure the optimum freshness of this exceptional tasting fish.
Hand Picked LOCAL & IMPORTED CHEESES The selection of cheeses available at the Farmers Market is surpassed only by our knowledge of them. So, whether you’re looking for a local favourite or something with an international flavour, we’re here to help with recommendations & tastings.
A Quick Guide to KING ISLAND CHEESES
ROARING FORTIES BLUE CHEESE
SEAL BAY TRIPLE CREAM BRIE
STOKES POINT SMOKED CHEDDAR
This rindless cheese is matured in blue wax
A rich and creamy triple cream cheese made
A classic Cheddar style that is matured for 9
which helps to produce its sweet flavour whilst
with fresh King Island milk and generously
months, then naturally smoked with Tasmanian
retaining moisture to give a smooth and creamy
enriched with pure cream. Made to a triple
hardwood. The smoking gives this cheese its
texture. A Roquefort style mould creates an
cream brie style, this cheese has a rich golden
distinctive golden rind, acts as a natural
exciting, distinctive and full flavoured cheese
centre with a creamy, slightly nutty flavour and
preservative, and delights the senses with
with a sweet, slightly nutty character.
buttery mouth feel.
its rare flavour notes.
Imported FRENCH CHEESES Did you know that in addition to stocking an impressive selection of popular Local & Australian Cheeses, we now also directly import a fine range of French Cheeses each and every month! Ask our demonstrators about our Vacherousse, our Cremeux, or our 6 and 12 month aged Comte on your next visit to the Farmers Market - they’re quite something!
OF 100% MARKET MADE
Storage + Warehouse
If you’ve ever wondered why our 100% Market Made food & drinks taste so good, this illustrated map showing the floorpan of the entire Farmers Market building will help explain.
We make sensational tasting fresh food (and drinks) with quality Farmers Market ingredients. We put in the time & effort in our kitchens so you don’t have to. We make our food the right way so you can enjoy meals with real nutritional value.
Every one of our ever-expanding range of Market Made products is lovingly prepared for folks who value taste, time and nutrition.
Look at the map closely and you’ll find the locations of the onsite kitchens where we prepare, cook, bake, press, dress and package over 100 unique Market Made products.
Every product wearing our green & black Market Made sticker is freshly made, every day, right here on the premises using the best Farmers Market ingredients.
This Autumn issue of our newspaper is packed full of delicious food ideas to share with family & friends, including perfect eating options f...
Published on Apr 5, 2019
This Autumn issue of our newspaper is packed full of delicious food ideas to share with family & friends, including perfect eating options f...