Joliet 6-25-14

Page 1

INSIDE

SPoRTS Locals named to all-area team PAGE 11

NEWS City council OKs 2 percent raise for non-union workers PAGE 3

jolietbugle.com

Your Community, Your News

JUNE 25, 2014

Vol. 6 No. 43

local

Department may be converted to Italian restaurant Mayor says city has been working to bring developers to Joliet

coMMunity

By Stewart warren staff reporter

stewartwarren509@yahoo.com @stewartwarren

By Stewart warren STAFF REPORTER For $5, Mallory Hewlett got tomatoes, peppers and a huge bunch of fresh spinach Friday, the first day of Joliet’s Farmers Market. She wandered over to Chicago Street on her lunch hour to take a look. The vegetables were fresh, and the price was so cheap. And there was a band playing. Fabulous. “This is pretty exciting,” said Hewlett, 25. “I’m going to make a big salad tonight.” The only other thing she needed was fat-free French dressing – her favorite – and voila: dinner. Hosted by the Joliet City Center Partnership from 8 a.m. until 2 p.m. every Friday until Oct. 10, the market is on Chicago Street between Van Buren and Jefferson PHOTOS BY STEWART WARREN streets in downtown Joliet. Vendors sell fresh flowers, plants, vegetables, baked goods, jewelry, crafts and Betty and Bob Barber of Barkies Barkery of Manteno sell homemade, grain-free treats for dogs and cats at the Joliet Farmers other interesting and unusual things.

See ‘FrUItS’ paGe 22

Market on Friday.

Some Chicago-based restaurateurs want to turn The Department into Juliet. They envision an Italian place at 205 N. Chicago St., and it might be the kind of place that would delight a variety of palates. In an ad seeking a chef posted on craigslist on Tuesday, the potential owners wrote they were looking for a person with experience cooking gluten-free, vegan and other healthconscious dishes. On Thursday afternoon, the doors of the now-closed restaurant were propped open, and workers were coming in and out. The people inside building were reluctant to talk about the project, saying that they weren’t quite ready to discuss it. But they seem to be the same people who have The Hubbard Inn, a contemporary European restaurant featuring small plates at 110 W. Hubbard St., Chicago. Bob Zrenner, the well-respected executive chef at The Hubbard Inn, was inside 205 N. Chicago St. on Thursday afternoon, and he >> See italian | page 2


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.