FOOD
Sheet pan chicken with winter citrus
Oranges and lemons…sunshine for winter
BY ROBIN KURSS
I
t’s January. For many, this means trying to turn over a new leaf by eating healthier. It’s also winter, a great time to eat wonderful, in-season citrus. Line a rimmed baking sheet with Here’s an easy, healthy, and delicious way to start the new year foil. off on the right foot! Place citrus slices on bottom in single layer. Place chicken pieces on top. Ingredients Sprinkle with salt, pepper, and thyme. Drizzle over oil and 8 pieces of chicken on the bone 4 different kinds of citrus pomegranate molasses. Bake for thirty-five minutes. (oranges, lemons, tangerines, Sprinkle with mint and enjoy! FY blood oranges...anything you like!), washed and sliced in 1/4” Robin Kurss is a former Buffalo rounds with seeds removed Spree account executive and former 1/4 cup olive oil pastry chef at Rue Franklin. 1/4 cup pomegranate molasses (found in Middle Eastern section of grocery store) Salt and pepper 1 Tbsp fresh thyme leaves off stem 1 Tbsp fresh mint, thinly sliced Directions Preheat oven to 425 degrees.
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