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Sheet pan chicken with winter citrus .............. Robin Kurss
Sheet pan chicken with winter citrus
Oranges and lemons…sunshine for winter
BY ROBIN KURSS
It’s January. For many, this means trying to turn over a new leaf by eating healthier. It’s also winter, a great time to eat wonderful, in-season citrus.
Here’s an easy, healthy, and delicious way to start the new year off on the right foot!
Ingredients
8 pieces of chicken on the bone 4 different kinds of citrus (oranges, lemons, tangerines, blood oranges...anything you like!), washed and sliced in 1/4” rounds with seeds removed 1/4 cup olive oil 1/4 cup pomegranate molasses (found in Middle Eastern section of grocery store)
Salt and pepper 1 Tbsp fresh thyme leaves off stem 1 Tbsp fresh mint, thinly sliced Line a rimmed baking sheet with foil. Place citrus slices on bottom in single layer. Place chicken pieces on top. Sprinkle with salt, pepper, and thyme. Drizzle over oil and pomegranate molasses. Bake for thirty-five minutes. Sprinkle with mint and enjoy! FY
Robin Kurss is a former Buffalo Spree account executive and former pastry chef at Rue Franklin.
Directions
Preheat oven to 425 degrees.
