STARTERS FARMER‘S SALAD OR SEASONAL PUMPKIN SOUP
FONDUE FONDUE CHINOISE MEAT 240 gramm per person
84
Mixed platter with hand-cut meat (beef, veal and chicken) Served with various sauces, pickled vegetables, rice and Bärner Fries YOUR POSSIBLE ADD ON
+ 20
Mixed platter with beef, veal and chicken, per 120 gramm
FONDUE CHINOISE WITH VEGETABLES 240 per person
58
Mixed platter with hand-cut vegetables Served with various sauces, pickled vegetables, rice and Bärner Fries
CHEESE FONDUE to choose 300 gramm per person
72
> Wiis-Wy-foodü from Jumi, savoury cheese blend from Emmental > The Bürgenstock Collection Festive Moments, a blend of different cheeses from the regions of origin of the Bürgenstock Collection hotels (Bürgenstock, Bern, Lausanne), by Rolf Beeler
Served with Bread, potatoes, pickled vegetables, roasted onions, portion raw ham from the Emmental Black truffle VEGAN FONDUE made from cashew nuts, 300 gramm per person Served with bread, potatoes, pickled vegetables, roasted onions Black truffle
+ 15 72
+ 15
YOUR POSSIBLE ADD ON Cheese or vegan Fondue, per 300 gramm
+ 30
KIRSCH can be added to any fondue
+ 5
DESSERT VERMICELLES WITH VANILLA ICE CREAM OR APPLESTRUDEL WITH VANILLA SAUCE STARTER, FONDUE OF YOUR CHOICE AND DESSERT ARE INCLUDED IN THE PRICE. Our staff will be happy to inform you about the origin and allergens in our dishes upon request.
VEGETARIAN
VEGAN
All prices in CHF including VAT and service