New Year's Eve menu Bel Etage 2025

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Silvestermenü 2025

NEW YEAR’S EVE MENU 2025

HORS D’OEUVRES

AUSTER | BLUMENKOHL | IBÉRICO SCHINKEN

OYSTER | CAULIFLOWER | IBÉRICO HAM

KARTOFFEL | KAVIAR

POTATO I CAVIAR

PULLED BEEF | MAIS | PLATANOS

PULLED BEEF | CORN | PLANTAIN

MENÜ | MENU

ENTENLEBER TERRINE

DUCK FOIE GRAS TERRINE

Grüner Apfel | Nougat Green apple | Nougat

TOPINAMBUR SCHAUMSUPPE

JERUSALEM ARTICHOKE FOAM SOUP

Traube | PX Essig

Grape | PX Vinegar

STEINPILZ TORTELLINI

PORCINI TORTELLINI

Eigelb | Mandel

Egg yolk | Almond

SKREI

Kohlrabi | Nussbutter | Noilly Prat

Turnip cabbage | Brown butter | Noilly Prat

LUMA ENTRECÔTE, NIEDERGEGART IM ALPENHEU

LUMA ENTRECÔTE BRAISED IN ALPINE HAY

Lauch | Trüffel | Kartoffel

Leek | Truffle | Potato

CHAMPAGNER VARIATION

CHAMPAGNE VARIATION

Schokolade | Passionsfrucht

Chocolate | Passion fruit

Silvestermenü 2025 | vegan

NEW YEAR’S EVE MENU 2025 | VEGAN

HORS D’OEUVRES

AUSTERNPILZ | SHERRY | KERBEL

OYSTER MUSHROOM | SHERRY | CHERVIL

LEICHT GERÄUCHERTE JACKFRUCHT | MAIS | HALLOUMI

LIGHTLY SMOKED JACKFRUIT | CORN | HALLOUMI

TONBURI | MANGO | AVOCADO

MENÜ | MENU

SELLERIE

CELERY

Grüner Apfel | Trüffel

Green apple | Truffle

TOPINAMBUR SCHAUMSUPPE

JERUSALEM ARTICHOKE FOAM SOUP

Traube | PX Essig

Grape | PX Vinegar

STEINPILZ GYOZA

PORCINI GYOZA

Federkohl | Mandel

Kale | Almond

BLUMENKOHL

CAULIFLOWER

Miso | Yuzu

PLANTED MEAT, NIEDERGEGART IM ALPENHEU

PLANTED MEAT BRAISED IN ALPINE HAY

Lauch | Trüffel | Kartoffel

Leek | Truffle | Potato

CHAMPAGNER VARIATION

CHAMPAGNE VARIATION

Schokolade | Passionsfrucht

Chocolate | Passion fruit

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New Year's Eve menu Bel Etage 2025 by Bürgenstock Collection - Issuu