STARTERS & SOUP
Marennes Oysters No.2
FROM THE GRILL
Vegan Steak Soja | Soyprotein
Mignonette|Cheddar Brot
Mignonette | cheddar bread
3 Stück|piece 26
6 Stück|piece 49
BBQ Sellerie |BBQ celery
Beef Tenderloin
Rande aus der Glut
Sanddorn|Walnuss|Ricotta Beetrootfromthe embers Sea buckthorn|walnut|ricotta
Caesar Salad 32
Focaccia|gerösteterSpeck
Focaccia |friedbacon
Pouletschenkel |chickentight 42
Garnelen |prawns 42
SWISS FARMER BEEF
Ennetmooser Saibling Gurke|Escabeche|Dill Char from Ennetmoos Cucumber|escabeche|dill
Rinds Tatar 42
Tomate|grüner Pfeffer|Eigelb Beef tartare
Tomato|green pepper|egg yolk
vom H olzen
|Zwiebel|Pastinake Holzen dry-aged Entrecote Tarragon|onion|parsnip
Schweizer Lachs 39
Kohlrabi|Rhabarber|Meerrettich
Swiss salmon
Kohlrabi|rhubarb|horseradish
Bouillabaisse 52
Tomate|Fenchel|Bohnen
Tomato |fennel |beans
MAIN DISHES
Dry-Aged Swiss Beef Tomahawk - 100g 24
Steak Frites- 400 g
Winterfreude
Pekannuss|Mascarpone|Kaffee Winter delight Pecan|mascarpone|coffee
2-Gänge-Menü|2-course menu:95
3-Gänge-Menü| 3-course menu: 115
Pasta al Tartufo 58
Tagliatelle|Trüffel|Parmesan
Tagliatelle|truffle|parmesan
Luma Schwein ebäckchen 58
Sellerie|Topinambur|Birne
Luma pork cheeks
Celery |topinambur | pear
Rinds Filetspitzen«Stroganoff Style» 44
Champignons|Bergkartoffel|Schalotte Beefstrips «Stroganoffstyle»
Mushrooms|mountain potato|shallot
Oak Angus Burger 49 Brioche|Pommery-Mayonnaise| Speck Marmelade |Bergkäse Brioche |pommery mayonnaise | bacon jam|mountain cheese
Striploin |Pommes frites |Knoblauchbutter Striploin|Fries|garlicbutter US BeefChateaubriand- 400g
Spinat|Kartoffeln|Jus Spinach|potatoes |jus
UPGRADE your Meat
Hummerschwanz|Lobstertail + 48 *Bitte mit längerer Zubereitungszeit rechnen.
allow for longer preparation time.
Poulet
| Seabream– Greece
Austern| Oysters- France
Crevetten& Hummer | Prawns& lobster
Canada
Zander & Lachs |Pike perch& salmon- Switzerland
Sauerteigbrot| Sourdough bread - Switzerland
|Kresse|Knoblauch