INGREDIENTS
2 potatoes (33p)
30g curry powder (30p)
Some cloves of garlic (17p)
1 tin of coconut milk (69p)
1 onion (10p)
100g of rice (5p)
Extras you may add: Chicken, Naan or Poppadoms
POTATO COCONUT CURRY
Cost of ingredients from Aldi: £1.64 (as of November 2025)
approx time: 20mins
COOKING INSTRUCTIONS
1. Wash your potatoes and cut them into small chunks. Put them into a saucepan with enough water to cover and some. Boil the potatoes for 5 minutes.
2. Dice the garlic and onion, and then add them to a pan with some oil.
3. Warm the pan to a medium heat and allow the onions and garlic to cook. When the potatoes have been boiled, drain them and add them to the pan with the garlic and onion.
4. Add the Curry powder to the frying pan and mix it all together, allow this to become fragrant.
5. Put your rice into a saucepan and add half a mug of water. Season with some salt. Bring to the boil and then allow it to cook on low for 10 minutes.
6. Add the Coconut milk to the vegetable mix. Give it all a good mix and allow it to simmer until the rice is cooked.
7. When the rice is finished, fluff it with a spoon and serve onto a plate/bowl. Serve the curry onto the rice.
8. Enjoy your food, courtesy of the Big Deal.