The Buck Inn Country Pub, Kiln Lane, Paythorne, Clitheroe, Lancashire. BB7 4JD. Telephone Number : 01200 445488
Something to Start
Little Muncher’s Menu! £4.95
SOUP OF THE DAY £4.25 Soups are regarded here as a serious food and are very important. Made daily and always served piping hot with a door stop of bread and butter. Proper food for winter days and nights.
PUFF PASTRY SAUSAGE ROLL
Specially requested by Matthew to be included on the menu. Farnsworth’s quality sausages rolled in puff pastry and baked until crisp and golden.
THE FAMOUS BUCK INN CHICKEN LIVER PATE £4.95 Its been on the menu for an eternity and going nowhere fast, One of the finest things to spread on your toast, served with a red onion and cranberry marmalade.
ITALIAN LASAGNE
Premium minced beef cooked in a rich Italian-style tomato and herb sauce with layers of pasta, topped with bubbling cheese and served with garlic bread.
CHICKEN PAKORAS £4.95 Tender chunks of chicken breast marinated in Eastern spices and coated in our own special batter, deep fried until golden brown, served with a warm pitta bread, alongside our own vegetable curry sauce.
FARNWORTH’S BANGERS
Award winners year after year. A duo of the best pork sausages grilled until golden brown. SOUTHERN FRIED CHICKEN
CREAMY GARLIC MUSHROOMS £4.95 Fresh market mushrooms sauteed in a creamy garlic and herb sauce served in a giant puff pastry lid.
Chicken fillets in our special seasoned batter and fried until crunchy. MINI FILLET COD GOUJONS
Fresh cod deepfried in our batter until light & crisp.
IRELAND’S LATE BREAKFAST £5.25 Andrew Ireland’s award winning black pudding loaded with strips of crispy bacon and a free range poached egg, to finish drizzled with Chef’’s Hollandaise sauce.
All served with choice of home-made chips or mash with fresh vegetables or beans.
Mini Desserts £2.50
Something to Share
Chocolate Fudge Cake . Sticky Toffee Pudding. Vanilla Ice Cream .Chocolate Toffee Meringue Jam Roly Poly
Ye Olde Captains Harlequin Board For One £7.95 For Two £11.25 Everything Sealovers adore. Home-made terrine of smoked salmon bound together with chive cream cheese, potted crab mousse with lemon and cracked black pepper mayo, craytails and smoked mackeral served with a hunk of freshly sliced bread. Served as a starter or a sharer.
Ye Olde Country Platter £6.55 Chef’s home-made chicken liver & brandy pate, with our own Chutney & red onion marmalade, accompanied by a wedge of creamy Lancashire cheese and toasted hand sliced bread. Monster Garlic Breads £5.95 Our Garlic Breads would feed a small family on its own. This legendary sharer is a very popular and always hits the spot. Smothered in our home-made garlic and herbed butter it’s fab, however if you wanted too, for an extra 60p add cheese.
Hot Sandwiches on Delicious Ciabattas Southern Fried Chicken Sandwich Club Sandwich with Turkey and Bacon Creamy Chicken & Bacon Hot Beef and Fried Onions Hot Pulled Lancashire Pork
£7.95 £7.95 £7.95 £7.95 £7.95
All ciabattas served with freshly prepared locally sourced seasonal salad & handcut chips.
The Buck Inn Country Steak House CHOOSE YOUR STEAK, RIB EYE OR SIRLOIN CHOOSE YOUR WEIGHT, HOW YOU WOULD LIKE IT COOKING AND PREPARE FOR A TASTE SENSATION.
The Buck Inn prides itself on delivering a first class Steak that is succulent tender and full of flavour. Served with Seasoned Roasted Tomatoes, Massive Home-made Onion Rings and Buttered Sauteed Mushrooms. Steaks are charged by the ounce. Examples are given below. Sirloin £1.60 Rib Eye £1.60
per Ounce per Ounce
Sirloin Steak Rib Eye Steak
10oz £16.00 10oz £16.00
Choose a Made To Order Sauce To Accompany Your Steak £2.50 Brandy & Peppercorn, Stilton & White Wine, Garlic & Mushroom.