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We’re Here to Make Your Registry Easy and Fun Congratulations! Registering at Sur La Table is a great choice—everything we do is about celebrating the flavor of life. As you go through this exciting time full of fun choices, these pages will help you explore all you’ll find in our stores and at surlatable.com.

Inside you’ll find key things to consider when registering, a quick primer on our collections plus great recommendations. We make it easy to choose your registry items based on the way you live, cook and entertain, and we’re here to help at every step along the way. Just drop by a store, visit us online or give us a call. Cooking and entertaining are what we love and we’re excited to share our knowledge with you. Enjoy!

Our Recipe for the Perfect Gift Registry Count all the ways you’ll love having your registry with Sur La Table

Register in Any of Our Stores Registering is effortless with our team of knowledgeable experts to help you. Think of us as your personal registry sous chefs—from choosing the best pan for making crepes to suggesting colorful ways to set your table, we’re here to help. Plus, with stores nationwide and surlatable.com, it’s easier than ever for friends and family to pick out a perfect gift.

Register Online At surlatable.com, you’ll find it easy to create the perfect registry for every important occasion. Add items to your list, leave a message for visitors, notify guests of important dates, post your favorite cuisines and colors plus much more. Our comprehensive online resource guide is full of helpful tips to make registering a breeze. You’ll find information on kitchenware shapes and materials, thoughtful recommendations on what to register for, plus more useful tools, tips and guides.

Gift Cards and Virtual Gift Cards Great to give and fun to receive, our gift cards make it easier than ever for friends and family to give a gift. Gift cards are available through the mail or electronically via email, in various designs and any dollar amount.

Gift Wrap Let us do the work. Anyone accessing your registry can have your gift beautifully wrapped in our signature paper and ribbon for a small fee. Gift wrapping is available in our stores, for phone orders and at surlatable.com.

Registry Gifts & Bonuses We want to participate in the celebration and shower you with gifts as well. As a special bonus, you’ll receive some great free gifts just for registering. Simply ask for a current list of vendor gifts or visit us at surlatable.com Registry Completion Discount Even if you didn’t receive everything on your list, don’t worry. You can still get everything you want after your special day. For six months after your event, you’ll receive 10% off any items still on your registry plus any additional items you add to it. Just ask any of our associates for details.

Convenient Shipping We give you the option to have your gifts shipped anywhere you like, even to different addresses before and after your event. Your gifts arrive exactly where you need them to, making things that much easier. And for friends and family, there is no need to dig through the address book. They can order your gift online and we’ll send it right to you.

Thank You Note Manager We know how important giving thanks is to you—let us take care of the details.

Your registry lets you see exactly what you’ve received and who from.

Take Your Time and Have Fun Give yourself plenty of time to explore our collections. With a wide array made to last a lifetime, you won’t want to rush your decisions.

We make it easy to learn about everything we offer so you can choose with confidence. Visit your registry any time you like—when you decide on something that suits your kitchen and cooking style, adding items is easy.

Variety Is Great for Your Guests No item is too big or too small for your registry.

Less expensive things make great little extras and are perfect for people on a budget. Don’t be shy about registering for big-ticket gifts as well— groups of friends will often pool funds and go in together for larger gifts.

table of contents

6. Cookware

14. Tools

20. Cutlery

28. Kitchen Electrics

34. Coffee & Tea Update Your Registry Often Check in often in the weeks leading up to your big event—it’s a great way to customize your selections as things come together. You can keep up with thank you notes, add new items to your list as gifts are purchased and confirm that everything you’ve already received has been checked off your list. We’ll let you know if any item you registered for has changed or been discontinued. Most importantly, have fun!

Our Return Policy Is Simple, Honest and Easy When you’re happy, we’re happy. We guarantee your complete satisfaction with the products we sell through our stores, catalog and surlatable.com.

If you wish to return merchandise from your registry at any time, you’ll receive credit toward an exchange or a gift card for its value. It’s that simple.

40. Bakeware

46. Table Settings

52. Glassware & Bar

58. The Outdoor Kitchen

65. Gift Registry Checklist

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The Joy of Cookware The heart of your kitchen

From heirloom-quality cast iron to eco-friendly nonstick, essential basics to hard-to-find specialty pieces, discover cookware from the world’s best brands, made to last a lifetime.

Start by taking stock. If you’re building your collection from scratch, register for a set. From basic to comprehensive, the right set will give you all of the essential shapes and sizes, and will be easy to add to later. If you already have a set you love, think about how you’d like to expand it. If you’re happy with the material, stick with it. If you have a go-to piece you use every day, register for a second or get it in another size.

The choice is yours. Busy cooks who lean toward quick and easy meals should register for at least a few pieces of nonstick cookware. It requires little added fat for cooking and cleanup is truly hassle-free. If you like comfort food and the slow food movement, you’ll love the way cast iron cookware distributes and retains heat. Stainless steel clad or copper clad cookware is perfect for the cook who wants world-class performance with any heat source. Gas, electric or induction, make sure your cookware is compatible with your oven and stovetop. Just ask us if you’re not sure.

What do you love? Your favorite recipes, the style of cooking you return to most often, new things you’d like to try in the kitchen, the number of people you regularly cook for—all things that will influence your registry choices. Register for additional specialty pieces you’ll need to make your most-loved dishes. If you’re a saucier, this is a great time to get high-quality saucepans. If you love to stir-fry, a good wok is essential. And if you love to entertain and regularly cook for a crowd, you’ll find larger pieces indispensable.

Brands to Look For

Le Creuset

Scanpan

Demeyere

Staub

All-Clad

Sur La Table

Mauviel

Lodge

A Guide to Cookware Asparagus Pot Tall like a stockpot yet much more narrow. Its long, slender body is ideal for steaming asparagus, corn and tamales.

Baker A versatile essential that can double as a serving piece. Available in a wide range of materials, styles, shapes and colors.

Braiser Shallower than a Dutch Oven and wonderful for sautĂŠing, browning, braising and slow cooking soups and stews.

Casserole Often larger and deeper than a typical baking dish, a casserole lets you take its namesake dish easily from oven to table.

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Crepe Pan Similar in shape to a skillet, the crepe pan has extra-low sides that allow easier lifting, turning and transfer of crepes.

Double Boiler A standard saucepan with an insert that nests inside designed to let you gently cook delicate foods without fear of scorching.

Dutch Oven Traditionally constructed of heavy cast iron, this essential for one-pot meals has a flat bottom, high sides and a tight-fitting lid.

Egg Poacher A metal insert with cavities that fit a cracked egg.

It sits in a covered saucepan, keeping eggs perfectly shaped as they cook.

Fondue Pot Traditional sets include a pot, longhandled forks, and base to hold fuel for keeping cheese, chocolate or oil hot for dipping.

Grill Pan Grill pans have a raised grid or ridges that leave dark grill marks on the surface of steaks, vegetables, sausages, seafood and more.

Griddle A stovetop pan with a flat surface used for cooking pancakes, burgers and more. Two-burner versions create a large cooking surface.

Multicooker A tall, straightsided stockpot that includes inserts for pasta and more, expanding its versatility beyond soups and stocks.

Pressure Cooker For faster cooking, this pot has an airtight lid that builds up pressure, raising the internal temperature higher than otherwise possible.

Roasting Pan A sturdy pan essential for roasting chicken, turkey, ham, beef and more.

Often includes a V-shaped rack for meat and poultry.

Skillet A shallow frying pan with flared sides available in a variety of sizes and materials from cast iron to stainless steel.

Saucepan The most used pan in the kitchen is round with high, straight sides, a long handle and a tight-fitting lid.

Saucier A broad, bowl-shaped saucepan with gently curved sides that allow whisking, stirring, sautĂŠing and reduction of sauces.

SautĂŠ Pan Straight, high sides and a tightfitting lid make this versatile pan useful for sautĂŠing as well as browning foods.

Stockpot Tall, straight-sided pot, typically stainless steel and aluminum, designed for making stock but great for soups, pasta or chili.

Tagine A traditional Moroccan vessel with a shallow base topped by a tall, conical lid to circulate flavors during cooking.

Wok The indispensable pan of the Chinese kitchen. High, sloping sides and a curved base accommodate quick cooking over high heat.

Explore our cookware collections at surlatable.com

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Cookware Materials Stainless Steel Ultra-durable, nonreactive and usually dishwasher safe, stainless steel is a wonderfully versatile cookware choice. It is layered with good heat conductors like copper or aluminum and performs beautifully in any shape and on any heat source.

Cast Iron Cast iron heats more slowly than many materials, but it heats evenly to a high temperature and retains heat for a long time.

Cast-iron cookware can be used on the stovetop, in the oven, on a grill or under a broiler, and it’s perfect for slow cooking.

Look for it coated with enamel which makes it both nonreactive and easy to maintain.

Ceramic Stoneware, porcelain and clay are all very attractive choices that easily move from the oven or stovetop to table for beautiful presentation. The ceramic material is fired at extreme temperatures for remarkable durability, then finished with a glaze or enamel coat that resists chips, cracks and stains, and keeps it from absorbing odors or flavors. It is great for baking desserts and casseroles, as well as slow cooking and braising.

Anodized Aluminum Aluminum is an excellent conductor of heat, and when anodized or combined with other nonreactive metals such as stainless steel, it’s an integral part of the world’s best cookware. Anodized aluminum has been treated so that the exterior is hard and smooth—it’s nonreactive and resistant to corrosion. All anodized cookware in our collections is nonstick.

Nonstick Exceptionally easy-to-clean, nonreactive and much more versatile and durable than you might expect, nonstick cookware is a great all-purpose choice to have on hand for cooking with less fat, sautéing and much more. Nonstick aluminum cookware is a good choice for its excellent conductivity, as is nonstick clad stainless steel cookware.

Copper Copper is the best possible conductor of heat, transferring it rapidly and evenly throughout any pan. It also cools rapidly once it is removed from the heat.

Copper pans are typically lined with tin or stainless steel for perfect performance.

Clad Clad cookware is made by bonding top and bottom layers of a nonreactive material like stainless steel with middle layers of pure aluminum and/or copper to improve the quickness and evenness of its heat distribution capabilities. A great all-around choice, clad cookware performs beautifully and is built to last. Use it for everything from sautéing to boiling to making sauces.

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Class is in session. Develop your technique and further your skills with a Sur La Table cooking class. We’re constantly creating fun new ways to expand your culinary repertoire.

Just visit surlatable.com for a complete list of current classes.

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The Perfect Recipe: Cookware Create your ideal collection

If you’re somewhat new to cooking, a collection of stainless steel cookware is a perfect choice for your registry. A very forgiving material that performs beautifully, it’s also easy to clean and compatible with tools of any material—all great when you’re learning to cook. Another big plus: stainless steel is usually dishwasher safe, so you can spend more time cooking and less time cleaning up.

For ultimate ease of use, every cook needs at least one nonstick pan in their collection. It’s the perfect mix of performance, durability and easy maintenance.

You’ll want a few enameled cast iron pieces in your kitchen, too. Wonderfully versatile on the stove or in the oven and capable of lasting a lifetime, cast iron has an oven-to-table ease that makes great presentation easy—another thing to keep in mind as you register. When you’re cooking for a crowd, especially around the holidays, you’ll need great pieces for entertaining. Include larger cooking vessels and a good-sized roasting pan in your registry, and don’t forget about unique extras—like a fondue pot—that are great for dinner parties.

Experienced cooks, this is a wonderful time to improve or expand your collection. Start with a new set of essentials you love and add additional pans for your more ambitious endeavors and specialty cooking projects. Register for items that will help you have more fun in the kitchen as you challenge yourself. There’s a whole world of specialty cookware out there—explore new ideas and take your skills to the next level.

for your registry The Basic Kitchen Two Saucepans (2 qt., 4 qt.)

Two Skillets (10", 12"; One Nonstick) Sauté Pan (3 qt.)

Large Pot (6-8 qt.)

Ceramic Baker (2-3 qt.)

Casserole (2-4 qt.)

Small Roasting Pan with Rack Griddle • Steamer Insert The Well-Stocked Kitchen Start with the Basic list, then add: Additional Skillets (8", 10" and 12") Braiser • Egg Poacher Additional Bakers Double Boiler • Pressure Cooker Stockpot or Multicooker (12-20 qt.)

Large Roasting Pan and Rack Dutch Oven or Casserole (5-8 qt.)

Wok • Fondue Pot Grill Pan • Double Boiler Insert The Gourmet Kitchen Start with Basic and Well-Stocked lists, then add: 14" Skillet • Fish Poacher Sauté Pan (6 qt.) • Saucier Copper Pommes Anna Pan Zabaglione Pan • Tagine Stovetop Smoker Crêpe Pan • Paella Pan Mattone • Cataplana 10" Cast Iron Skillet

Get hands-on. The best way to know if a tool is right for you is to stop by and try it for yourself. Get it in your hands, see if it’s a good fit and make sure you’ll be comfortable using it on a daily basis. We’re happy to help you try anything you like. Just ask!

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Tools of the Trade

The right kitchen tools change everything

Tools and gadgets are much more than kitchen trinkets—they’re indispensable timesavers. With a quick understanding of what they do and how they’ll serve you, adding the perfect tools to your registry is easy.

What’s for dinner? To find the tools that best fit your kitchen and cooking style, think about your favorite recipes. What are the ingredients you work with most often? Are you a garlic lover?

You’ll find handy ways to peel, press and chop that make perfect additions to your registry.

Free your mind. Tools are more than spoons and spatulas. From everyday essentials to innovative specialty designs for every task, there is much to discover. And if comfort is a priority, you’ll find many tools that are ergonomically designed for exceptional ease of use.

Size up space. If you don’t have much room to store your tools, then you’ll want to register for items designed to save space, such as nesting measuring cups or gadgets that fold or collapse.

Also, look for stackable containers that will keep your liquids, dry goods and leftovers fresh while freeing storage area.

Your cookware material matters. Register for the combination of cookware and tools that’s right for you. Some nonstick cookware, for example, is best paired with plastic, wood or silicone tools to protect the surface, so be sure to include some of them in your registry, too.

Brands to Look For

OXO

Rösle

Kuhn Rikon

Microplane

Joseph Joseph

Le Creuset

Chef’n

Sur La Table

Cuisipro

Peugeot

Essential Tools

Can, Jar & Bottle Opener A good handheld can opener is a must. Innovative ergonomic designs make them easy to operate. Jar and bottle openers are essentials as well.

Canning & Preserving When preserving, you’ll need a steel boiler or pressure cooker, canning jar rack, funnel, jar lifter and a set of quality jars with lids.

Food Mill & Masher The food mill produces purées by forcing soft solids through a perforated disk while leaving the hard solids behind.

Colander, Strainer & Sieve A strainer or colander is used to separate solids from liquids. A fine mesh is particularly useful if you like to make sauces. A coarse mesh is good for straining liquid from large pieces of cooked food.

Cooking Utensils You’ll need both slotted and solid spatulas, turners and spoons, plus ladles, brushes, skimmers, tongs and whisks.

Register for more than one of each, especially if you’ll be working with another cook.

Garlic Press A hinged device that provides leverage to quickly compress garlic through perforations as an alternative to mincing.

Grater & Zester Essential tool for grating and shredding cheese, vegetables, chocolate and more with different surfaces from extra fine to extra coarse.

Mandoline & Slicer Interchangeable blades quickly and evenly slice, crinkle cut and waffle cut vegetables or fruits to your desired thickness.

Measuring Tools Every kitchen should have both measuring cups (liquid and dry ingredients) and spoons (dry ingredients). A scale is a great way to get perfectly precise measurements.

Mixing Bowls Bowls with 1-qt. to 6-qt. capacities are a must. Bowls that nest are easier to store. Available in a variety of materials and colors.

Handheld Strainer Tool with a mesh cavity useful for straining fine particles from sauces, straining tea, removing liquid from food and more.

Peeler Peel skin from produce, make curls from hard cheese, remove strips of orange and lemon zest, create chocolate shavings and more.

Salt & Pepper Mills Available in various shapes and heights, hand-powered or automatic, often with anticorrosion grinding mechanisms.

Timer Every kitchen needs a timer or two. Digital timers are easy to read, while analog models need no batteries.

Thermometer An indispensable tool that takes the guesswork out of roasting and lends itself handily to a variety of other kitchen tasks.

Whisks An indispensable kitchen basic for whipping and blending ingredients. Available in an array of shapes an sizes.

Find more tools at surlatable.com

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Materials Tempered Glass Durable, transparent, nonreactive tempered glass is dishwasher, microwave and freezer safe.

Wood Safe for nonstick cookware, wood utensils are lightweight, heat-resistant and look great in the kitchen. Though not technically wood, accessories made from sustainable bamboo are a great choice.

Silicone Flexible, resilient and supremely resistant to high heat, silicone is the perfect material for spatulas and turners. A great choice for use with nonstick cookware.

Melamine Affordable and strong enough for daily use, melamine is dishwasher safe and often available in fun colors.

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Stainless Steel Completely nonreactive, incredibly durable and safe for the dishwasher, stainless steel is a wonderful material for kitchen tools.

Food-Grade Plastic Safe for the dishwasher and great for use with nonstick cookware, food-grade plastic is a durable material that won’t react with food.

The Perfect Recipe: Cooks’ Tools A collection to conquer any task

If you consider yourself a beginner in the kitchen, the first step is to look at the tools you’re using. If they’re worn, register for replacements. You’ll be amazed at the difference high-quality tools will make. Look for multitaskers— tools that can perform several functions. Also, consider storage. Good organization is a key to great cooking, and a perfect way to get started as you put your kitchen together.

If you already have the basics covered, this is the perfect time to increase your potential in the kitchen by registering for more specialized tools. If you love global cooking, register for tools created especially for your favorite cuisines. Think of all your specialty interests. Pizza? Stir fry? Making preserves? Register for inventive task-specific tools that make the job easier and more fun.

Expert cooks and aspiring gourmets, register for the best.

You’ve already invested a great deal of time mastering culinary arts; now is the time to make sure you have the tools to help ensure you get the results you expect. For the best of the best, choose heavy-duty stainless steel tools meticulously crafted to exacting standards.

for your registry The Basic Kitchen Fine Mesh Sieve • Box Grater • Colander Garlic Press • Peeler Two Whisks (8" - 10", Sauce and Balloon) Can Opener • Kitchen Scissors • Tongs Two Sets Measuring Cups (1 Dry, 1 Liquid) Measuring Spoons • Mixing Bowls (Three Sizes) Wooden Spoons and Spatulas Stainless Steel Spoons Heat-Resistant Silicone or Nylon Spatulas Two Ladles (One 8 oz., One Smaller) Instant-Read Thermometer Timer • Cutting Board Large Wooden Salad Bowl Ice Cream Scoop • Pizza Cutter Nylon or Plastic Turner for Nonstick Pans Silicone Basting Brush • Rasp Grater Teakettle • Pepper Mill The Well-Stocked Kitchen Start with the Basic list, then add: Citrus Reamer • Zester • Food Mill Additional Whisks (Flat, Small, Specialty) Potato Masher • Baster • Kitchen Twine Funnels • Salad Spinner • Pasta Fork Melon Baller • Cheesecloth • Fish Turner Serrated Peeler • Salt Mill or Salt Pig The Gourmet Kitchen Start with Basic and Well-Stocked lists, then add: Ricer • Mortar and Pestle • Nutmeg Grater Digital Scale • Seafood Tools • Chinois Mise en Place Bowls • Mandoline Pizza Stone • Fat Separator

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Cutting Edge Cutlery Sharp ideas for choosing knives

A truly good knife is the one thing you’ll use every day in the kitchen.

That’s why we offer world-class cutlery from the finest knife makers, crafted to perform brilliantly for every cook and last a lifetime.

Take inventory. Register for a set if you’re starting fresh.

It’s a great way to be sure you have all the essential knives you’ll need to get you through almost any cutting task in the kitchen. If you already have some good basic knives and know exactly what you want to add to your collection, pick out your knives individually.

Brands to Look For

Wüsthof Zwilling J.A. Henckels

How many cooks? If you like to cook with a partner, register for multiples of commonly used knives. Chef’s knives, santokus and paring knives are all great shapes to have two of. Just make sure to choose a style and size that’s comfortable for each individual. One size never fits all in the world of cutlery.

Miyabi Bob Kramer Shun

Size it up. Finding the perfect knife—one that feels like an extension of your hand—is a wonderful feeling, and choosing your knives should be part of the fun. Be sure to stop by the store and explore your options. You’ll be using them every day, so it’s worth your time now to see which knives are the ultimate fit for you.

Global Kyocera Kuhn Rikon

Specialize. The more comfortable you are working with knives in the kitchen, the more specialized knives you should own to match your skills. There are countless shapes tailor-made to handle certain foods or simplify specific tasks. This is great time to consider the recipes you go back to most often and make sure you register for any specialty knives that will streamline prep work.

Masahiro Sabatier Victorinox

A Guide to Knives Chef’s The essential allpurpose kitchen knife— use it for dicing, chopping, mincing and almost any other cutting task.

Paring A smaller knife for fine cuts, it peels fruits and vegetables, hulls strawberries, deveins shrimp, scores peaches and more.

Tomato A serrated edge cuts easily through tomato skin and a forked tip lifts slices or pulls the peel from a blanched tomato.

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Bread A long blade with a serrated edge slices through thick crusts without crushing the soft interior of a rustic loaf.

Boning Bone a chicken or remove the skin from a fillet of fish—the thin point and curved notch in the blade let you cut close to bone.

Fillet The thin, narrow, sharp blade is extra flexible to better follow the contours of bones to fillet fish and leave little waste.

Utility A cross between a paring and chef’s knife. For smaller tasks that don’t require a chef’s knife. Beginners may prefer it for its maneuverability.

Santoku A traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for dicing, chopping and mincing.

Cleaver A heavy knife with an axe-like blade.

Meat cleavers easily chop through bones.

Vegetable cleavers dice, mince, and julienne.

Mini Prep Short and maneuverable with a deep blade for knuckle clearance, a mini prep knife is perfect for mincing herbs and garlic.

Carving & Slicing Essential for carving a turkey or producing thin slices of roast beef. The slim blade slices quickly and precisely through meat.

Steak Steak knives should have a very sharp, straight edge to cleanly and smoothly slice through meat. Choose enough for each guest.

Sashimi The traditional Japanese-style blade is ground on only one side to produce an extra-sharp edge for slicing effortlessly through fish.

Cheese Available in multiple blade shapes that are specifically designed to slice and serve soft, semi-hard or hard cheeses.

Nakiri A traditional Japanese shape with a rectangular profile used for symmetrical cuts of vegetables and other prep work.

Kitchen Shears Sharp shears are a must for cooks.

Use them to harvest herbs, trim raw poultry, cut twine and more. Many separate for easy cleaning.

Sharpening Stone The traditional way to maintain a blade, stones are available extra-fine to extra coarse for total control over all aspects of sharpening a knife.

Sharpening Steels Diamond-coated and ceramic steels can abrade metal from the edge and create a new bevel—they sharpen as well as hone.

Honing Steel A long rod that helps maintain your blade’s edge. It works by fixing the microserrations along the edge.

Electric Sharpener Fast, effective and easy to use, electric sharpeners make quick work of blade maintenance. Simply draw the knife through the slots.

Manual Sharpener Most manual sharpeners are easy to use and require no special skills or coordination—they almost always have built-in angle guides.

Explore more knives at surlatable.com

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Knife Anatomy A. Point: The end of the knife.

B. Tip: The first third of the blade.

C. Edge: The cutting edge of the blade.

D. Heel: The back end of the blade edge.

E. Spine: The thick top of the blade.

F. Bolster: The portion of metal that connects the blade to the handle.

G. Finger Guard: The part of the bolster that protects fingers from the cutting edge.

H. Return: The area where the heel meets the bolster.

I. Tang: The strip of metal that protrudes from the blade into the handle.

J. Scales: The two pieces of the handle attached to the tang.

K. Rivets: The metal pieces that holds the scales and tang together.

L. Handle Guard: The curved portion at the end of the handle.

M. Butt: The very end of the handle.

I J

K

M

L

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G F D

Cutlery Definitions 24

Clad A clad blade that is made from different steel alloys layered together, resulting in a tough stainless blade that can take an exquisitely keen edge.

Damascus A pattern-welded blade that incorporates a variety of dissimilar metals that have been folded and twisted together for a tougher, sharper edge.

Great knives of all types are produced throughout the world but Germany and Japan are especially well known for their world-class kitchen cutlery—whichever style you choose, you can’t go wrong.

Germany The traditional German knife has a hefty blade and a large bolster. Inspired by the region’s medieval swords, German knives are beautifully made and razor sharp.

Japan Precision-crafted Japanese knives are influenced by the celebrated tradition and exacting detail of legendary samurai swords. The blades are often thinner and lighter than with German knives, and the unique shapes from santoku to nakiri are wonderful additions to any knife block.

Explore the world’s finest cutlery collections at surlatable.com

Photo from our book Knives Cooks Love

a strong history

E

A

B

C

Forging The process of creating a blade from an individual steel brick that is heated and pounded or pressed into a blade form by hand or machine.

Granton Edge A blade with a series of oval divots that thin the cutting edge and create air pockets that prevent food from sticking to the knife.

Full Tang The strip of metal that protrudes from the heel end of blade and continues to the end of the handle, contributing to the heft and balance of the knife.

Honing Honing keeps a sharp blade edge in good working condition for a longer period.

Regular honing can reduce the need for major sharpening, extending the life of the knife.

Chefs’ knife secrets. If you’re not completely comfortable with handling a knife or would love to learn how to slice and dice like a pro, sign up for our knife skills class—it’s a great way to improve your technique. Register any time at surlatable.com.

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The Perfect Recipe: Cutlery choosing The cook’s most important tool

Cutlery is the cornerstone of your kitchen so it’s essential to register for a good set of knives, even if you’re new to cooking.

Great knives will make cooking a joy and influence everything you create. We feel very strongly that you should hold the knives in your hand and try them out to find your perfect match. Drop by your local store any time—our expert staff will help you try out any knife we carry.

Keep in mind that cutlery needs to be properly stored and cared for—remember to register for sharpening and honing tools plus storage compatible with the knives you like. When you’re exploring your cutlery options at the store, ask about maintenance to make sure you get the tools you need.

A great carving knife and fork are essential and a gift people love to give since they will serve you well for years of special occasions.

For experienced chefs, your registry is a prime opportunity to upgrade. You know the importance of knives, so think big.

Consider that ultimate set or collection you’ve had your eye on and add some specialty knives, too. Focus on knives that will let you expand your culinary repertoire—they’ll be indispensable when you need them.

for your registry The Basic Kitchen Paring Knife (3" - 4") Santoku or Chef’s Knife (6" - 8") Bread Knife Steak Knives Carving Knife or Set Kitchen Shears Knife Steel Hand Sharpener Knife Block or Magnet for Storage The Well-Stocked Kitchen Start with the Basic list, then add: Additional Sizes: Paring, Santoku, Chef’s Cleaver Utility (5" - 6") Boning Knife Cheese Knife or Set The Gourmet Kitchen Start with Basic and Well-Stocked lists, then add: Sashimi Knife Tomato Knife Flexible Fillet Knife Flexible Slicer

Something for every cook. Whether you need a heavy-duty, professional-quality blender, a food processor that does it all or fun designs that add a splash of color to your countertop, you’ll find them at Sur La Table. Explore for yourself—just drop by our store or discover the latest innovations online at surlatable.com.

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Kitchen Electrics

Innovative ways to make cooking easier and more fun

For many, kitchen electrics are the most alluring part of registering for gifts. They’re the fun, bright and shiny toys you’ll use every day to turn otherwise time-consuming tasks into quick and easy ones.

Electric personality. We think every cook has a perfect mix of kitchen helpers to match: Morning person: Espresso maker, coffee maker, waffle iron, toaster and electric griddle.

Baker: Hand or stand mixer and attachments, blender and food processor.

brands to look for

Breville

Health nut: Food processor, electric grill, Vitamix blender, juicer and teakettle.

Cuisinart

Entertainer: Blender, espresso maker, ice cream maker, wine refrigerator and slow cooker.

DeLonghi

Cook: Food processor, blender, countertop oven, hand mixer, induction burner and sous vide oven.

KitchenAid

Style matters. Choose complementary colors and styles for electrics you plan to put on your countertop. These are things that you’ll see every day—of course you’ll want them to look great together.

Bodum

Cooking by numbers. If you entertain or frequently make large meals, innovative appliances will help you do more at once and maximize space in the kitchen. If you cook on a smaller scale, smaller appliances save time and conserve energy.

Upgrade. Out with the old, in with the new. Maybe it’s a toaster that burns, a blender you’ve had since college or a food processor that doesn’t have the features you need.

This is the time to lose the appliances that no longer work for you and register for exactly what you want.

Chef’s Choice Vitamix Swissmar Waring Pro Zojirushi Krups

The Electrics Guide Fly through prep and cooking with the push of a button.

Here’s a primer on some of our favorite electrics that get the job done faster and more easily—you won’t even break a sweat.

Blender A kitchen workhorse available in models with the power, speed and design to help you blend, purée, crush ice and so much more.

Food Processor Chop, slice, grate, purée, whip and shred. Some models of this ultra-versatile kitchen helper even knead dough.

Induction Burner An energy efficient way to supplement your stovetop, it heats only the cookware, giving off no heat of its own.

Waffle Iron Modern electric irons cook the top and bottom of the waffle simultaneously.

Nonstick coating allows the waffles to lift right off.

Immersion Blender A versatile handheld tool with a long shaft that lets you blend and mix in bowls and pots, often with attachments for other functions.

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Compact Oven An ultraversatile supplement to your full-sized range, the latest countertop ovens do much more than toast and reheat.

Toaster Toasters have come a long way. Heavy-duty two-slice or fourslice models feature wide slots and extra features like auto-lift and defrost.

Juicer A must if you love fresh squeezed juice daily. From carrots to apples, make quick work of juicing fruits and vegetables.

Rice Cooker Available in ultrasimple and highly programmable models, an automatic way to get perfect rice every time with little supervision.

Ice Cream Maker From traditional to fully automatic, the latest machines allow you to add ingredients and walk away for quick and easy homemade ice cream.

Bread Maker A simple and automatic way to bake delicious breads, bread makers mix ingredients into dough and bake it all in one unit.

Stand Mixer A stand mixer with a powerful motor, good capacity and attachments is a must for making bread, cakes and cookies.

Hand Mixer The electric handheld mixer is convenient for smaller jobs, such as whipping cream, beating butter and sugar and more.

Grill & Panini Press A hinged indoor grill that cooks meats and fish and toasts panini on both sides simultaneously, or opens flat for a versatile griddle.

Teakettle Electric teakettles are not just great for tea drinkers; they’re also great for boiling water when working with minimal stovetop space.

Soda Maker Lets you make crisp sparkling water and delicious soda at home in seconds. Handy reusable bottles reduce waste.

Slow Cooker A large electric pot that provides low, steady heat allowing unattended cooking of roasts, stews and more.

Find more electrics at surlatable.com

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People love to give electrics as gifts.

Be sure to include as many as you’re interested in so that your friends and family have plenty of choices.

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The Perfect Recipe: Kitchen Electrics

Cook with confidence—the right electrics make it simple

As you set up your kitchen, keep in mind a few electrics that are indispensable for any dedicated cook. The ultra-versatile food processor, with its ability to effortlessly streamline countless tasks, tops the list of kitchen essentials. And the latest countertop ovens quickly and efficiently do everything a full-sized oven does, from baking to broiling, reheating and more.

When you’re comfortable in the kitchen and want to learn some new tricks, add machines that support more ambitious projects. If you’re serious about baking, a stand mixer is indispensable. And wonderful helpers like a countertop grill, a rice cooker, a slow cooker and more will help make your time in the kitchen easier and more fun.

Serious cooks need to think about best-inclass electrics. You’ll love how much easier great small appliances make life in the kitchen.

Whether you want to explore new cooking techniques or entertain like a pro, you’ll find electrics to help. A few things you might want to register for: an induction burner, which will be a great help for bigger occasions, and a sous vide water oven—a simple and celebrated way to cook with delicious results every time.

Finally, think about what you have that needs replacing. Your registry is the perfect chance to choose kitchen helpers that will last you for many years to come.

for your registry The Basic Kitchen Toaster • Hand Mixer Blender • Food Processor Coffee Maker • Coffee Grinder Waffle Iron • Panini Press The Well-Stocked Kitchen Start with the Basic list, then add: Stand Mixer Ice Cream Maker Immersion Blender Rice Cooker • Electric Griddle Soda Maker • Citrus Juicer Countertop Oven • Slow Cooker The Gourmet Kitchen Start with Basic and Well-Stocked lists, then add: Sous Vide Water Oven Juicer • Bread Machine Raclette or Fondue Grill Vacuum Food Sealer Deluxe Blender Electric Knife Sharpener Wine Refrigerator Induction Burner

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Coffee & Tea

Brewing up great ideas for your cup

Whether you rise at dawn and salute Earl Grey or a quad shot of espresso is your only way to face the day, teakettles, coffee makers and espresso machines are terrific things to add to your registry.

Think about your drink. What kind of coffee do you love? If regular drip is your drink, a great drip coffee maker should top your list. If you love strong, black coffee, include a French Press—it’s a simple way to brew a rich, delicious cup. Do you crave lattes and espresso drinks and want to make them at home? We offer several machines that give you quick, café-quality results every time. Or for amazing coffee, espresso, cappuccino, latte macchiato and more at the touch of a button, super-automatic coffee centers offer the ultimate convenience. Tea lovers will discover perfect ways to brew from classic kettles and presses to fully automatic brewing machines.

Get personal. Many automatic machines let you create drinks exactly the way you like and even save your preferences. They’re great if you do a lot of entertaining—you can easily make customized drinks one after the other with no downtime. If only one person at home enjoys coffee, a single-serve coffee maker that brews one cup at a time is a terrific choice.

Survey space. A lot goes into a great cup of coffee: grinder, frother, insulated milk container, the machine itself, a teakettle if you enjoy French press coffee...

If you don’t have room for everything, your best option is an all-in-one machine. You’ll find several automatic coffee centers with small footprints and everything you need built into a single unit: frother, grinder, water heater and more, all tucked nicely into a machine that will even clean itself.

Brands to Look For

Jura Breville Capresso Nespresso Cuisinart DeLonghi FrancisFrancis! illy Bialetti Bodum Technivorm

The Morning Cup Drip? French press? Espresso? Tea? However you like it brewed, there’s a tea or coffee maker to fit nicely into your morning routine.

Drip Coffee Maker A simple coffee maker that heats water and filters by gravity through ground coffee in a cone into a glass carafe for serving.

Automatic Coffee Center Like a coffee shop on the countertop, these all-in-one machines make any of your favorite coffee drinks at the touch of a button.

Espresso Machine From simple to super-automatic, capsule-based or fully manual, the best way to make cappuccino, latte, crema coffee and more at home.

Capsule-Based Machine A coffee or espresso maker that uses sealed capsules of grounds for each serving. A simple, mess-free way to get great fresh coffee.

Coffee Grinder Available are either blade grinders or more sophisticated burr grinders preferred by enthusiasts for an easily adjustable, consistent grind.

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Teakettle Available in different shapes and materials, kettles with a whistle are helpful to alert you when the water is boiling.

Tea Maker An electric kettle that automatically brews your tea, controlling temperature and steeping time for a variety of popular teas.

Frother A frother creates foam for your cappuccino by frothing milk. An electric frother can also heat your milk.

French Press Heated water mixes with grounds in a beaker and is then filtered by pressing a plunger to the bottom, producing rich, aromatic coffee.

Moka Pot Found in almost every Italian household, this handy two-part stovetop coffee maker brews coffee that rivals great espresso.

Countertop Frother A small tool that usually lets you both heat milk or create perfect hot or cold milk froth for cappuccino and more.

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Take it for a test drive. Each of our stores features a dedicated coffee station where you can try machines and get the feel for what will work best in your kitchen.

We’ll demonstrate your favorites—and of course, brew you a fresh cup to taste for yourself.

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The Perfect Recipe: Coffee & Tea The right tools for the perfect cup

From simple brew-and-go to state-of-the-art technology, discover the best ways to brew.

If you’re just setting up your kitchen, you’ll need a good drip coffee maker. Even some of the simplest coffee makers are made to brew at the optimum temperature and saturate the grounds to achieve a perfect pot of coffee. This is a great time to trade up for a nicer machine if you’ve been toting yours around for a while.

If you like no-hassle, no-mess coffee with little maintenance, register for a compact and convenient capsule-based machine. Each sealed capsule contains the ideal amount of perfectly roasted and ground coffee for a flawless cup every time with almost no cleanup.

If coffee or espresso is a big part of your day, register for an all-in-one coffee center—these sleek machines grind the beans and brew perfect coffee drinks from coffee and espresso to cappuccino at the touch of a button. You have complete control of the brew by programming the strength and size for your go-to drink. Coffee fanatics take note: there is no turning back once you experience a fully automatic beverage center.

If you’re ready to set your inner barista free, choose a dedicated espresso maker that allows you to tamp fresh grounds and pull a perfect shot by hand.

Registering for a stovetop espresso maker or a compact espresso machine is a great idea if you like to occasionally make a latte for yourself and guests. It adds extra fun to holidays and makes any day a little more special.

Finally, don’t forget to add some coffee beans to your registry!

for your registry The Coffee Lover Coffee Maker French Press Coffee Grinder Handheld Frother Milk Container Carafe

The Espresso Connoisseur Automatic Coffee Center Milk Cooler Countertop Frother Cup Warmer

The Tea Drinker Teakettle, Manual or Electric Automatic Tea Maker Tea Infuser Tea Strainer Iced Tea Jug

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Join us for a baking class. We host classes throughout the year—from the art of French pastry to cupcake workshops and much more, discover a great way to learn new skills from the experts in a fun, hands-on environment.

See our complete schedule for your area and sign up today at surlatable.com.

Bakeware’s Delectable Appeal ideas for all things sweet and savory

The right bakeware is a versatile essential at the root of any functional kitchen. Even if you’re not an avid baker, you’ll need quality bakeware for roasting, broiling and more.

A versatile tool. Bakeware is used for so much more than just sweets. From roasting potatoes or broiling fish to baking lasagna and countless other jobs, the right bakeware adds an extra dimension to your potential in the kitchen. Even if you don’t think of yourself as a baker, think about cooking skills you’d like to develop in the future.

Take stock. If you already own some bakeware, think about the features you like. Maybe you love the performance of your aluminum bakeware but wish it was easier to clean. In that case, make sure you add some nonstick to your registry. Remember, this is the perfect time to assemble a world-class bakeware collection and retire pieces that have seen better days.

What’s in your oven? For your registry, focus on what you love to bake. Review favorite recipes and note the sizes and shapes of bakeware they call for. Maybe you don’t consider yourself much of a baker but you love roasting—register for pieces that suit your needs. And don’t forget the essential tools to accompany your bakeware. Register for mixing bowls, cookie cutters, pastry brushes and any specialty baking tools you’ll need.

Make lasting choices. Beginner or expert, you’ll want durable bakeware and baking tools that will perform for years. Look for pieces crafted from heavy-duty aluminized steel or glazed ceramic fired at high temperatures for added durability. Stainless steel mixing bowls and measuring tools are time-tested favorites.

Consider convenience—you may want dishwasher safe bakeware for faster cleanup. And if you often bake in large batches, double up on the pieces you use the most.

Brands to Look For

Sur La Table All-Clad Le Creuset Ateco Chicago Metallic Revol de Buyer Gobel Nordic Ware OXO Kuhn Rikon Emile Henry

The Bake Shop The secret of every great baker is really great bakeware and the tools to get great results every time.

Wire Whisk You’ll need a sauce whisk and a balloon whisk. A sauce whisk blends mixtures and whisks out any lumps without incorporating air.

A balloon whisk adds air to mixtures; use to whip egg whites or cream.

Bench Scraper This tool is used to scrape dough bits from the pastry board, transfer dough from one place to another and cut dough into pieces.

Baking Sheets Cookie sheets are rimless, while baking sheets have raised edges. Professionals use heavy-duty aluminum sheets for everything.

Citrus Zester Creates fine shreds from the outer layer of citrus peel used as a flavoring in recipes requiring citrus zest.

Baking Racks Slide cookies from baking sheets right onto these wire cooling racks. They allow your baked goods to cool quickly and efficiently, and prevent over-cooking.

Pastry Bags A bag that’s filled with frosting and fitted with interchangeable decorating tips. Just squeeze to create decorative designs on cakes, cupcakes and cookies.

Loaf Pans These are classics in the kitchen, used for yeast breads and quick breads. It’s helpful to have sizes for large and small loaves.

Pastry Board A large slab of marble or wood for rolling out pastry dough.

Marble boards can be chilled to keep the dough cool while rolling.

Layer Cake Pans Round or square, with perfectly straight sides that make layering and frosting easier. Keep multiple sizes on hand.

Pastry Blender Handy for quickly cutting butter into dry ingredients for biscuit or pie dough. Choose one that’s comfortable in your hand.

Springform Cake Pan Used for cheesecakes, streusel-topped cake or cakes that would be damaged by turning them upside down to remove from the pan.

Pastry Brushes These small brushes are used to brush flour from dough during rolling and to apply glaze.

Bristles should be soft and flexible.

Bearing Rolling Pin Ball bearing pins have handles that bear your weight to help roll dough quickly and evenly. Handles should fit comfortably in your hands.

Dowel Rolling Pin A slender pin with no handles, the dowel variety offers precise control and lets you feel the dough more closely.

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Silicone Baking Mats These wonderful nonstick mats are an excellent way to eliminate the need to line pans with parchment paper.

Tube Pan A tube conducts heat through the center of the deep pan, which insures the cake bakes evenly.

Angel food is a common variety.

Ceramic Baking Dishes Both round and rectangular dishes are perfect for baking fruit crisps, cobblers, crumbles and bread pudding to go from oven to table.

Cookie Cutters Essential for quickly cutting rolled cookie dough into fun shapes, cookie cutters are perfect for sugar cookies.

Cookie Press A cookie press easily pipes beautifully shaped cookies out of a hollow tube with a decorative plate on the end.

Cupcake & Muffin Pans These pans are used for muffins and cupcakes, but also make popovers, dinner rolls, tartlets and other treats.

Icing Spatulas Available in various lengths with long, thin flexible blades that make it easy to smoothly apply frosting to the top and sides of cakes.

Cake Stand Wonderful for presenting fresh-baked cakes on any occasion, a cake stand elevates and showcases your creation to your guests.

Measuring Spoons The best measuring spoons have straight rims to allow easy leveling of ingredients and are oval or rectangular to fit into spice jars.

Dry Measuring Cups Look for cups with straight edges for easy leveling.

Two sets can help avoid washing a cup when working with multiple ingredients.

Liquid Measuring Cup These are made of glass or transparent plastic so you can see through the cup for accurate measuring.

Mixing & Prep Bowls A baker will need at least small, medium and large bowls—two of each is best.

Very small and extra-large bowls are useful also.

Molds Available in a multitude of shapes and sizes, a versatile way to shape treats from chocolate and candy to cookies, cakes and more.

Pie Dishes Glass allows you to see when the crust is browned.

Earthenware or ceramic conduct heat beautifully to create the best crusts.

Tart Pans The most common tart pan is shiny and tin-lined with a removable base and fluted edges.

They are available in various sizes.

Ramekins These small soufflé dishes are great for baking bread pudding or individual portions of crisps and cobblers for guests.

Soufflés A soufflé will almost always rise properly if baked in a deep, straight-sided, round baking dish with ridges on the sides.

Scale Easily measures ingredients for perfect accuracy. Look for a model that measures in ¼-oz. increments and has a tare button.

Find more bakeware at surlatable.com

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Materials Aluminized Preferred by professionals, aluminum is the best conductor of heat for bakeware.

It heats quickly, creating appealing golden-brown crusts, then holds the heat steadily for even baking, and cools quickly when removed from the oven. Aluminized steel is often preferred as it offers the durability and corrosion resistance of a steel pan, coupled with the performance of aluminum.

Ceramic and Porcelain Attractive and great for baking desserts from crisps, cobblers and crumbles to bread pudding and baklava. The smooth, nonporous finish is easy to clean and resistant to stains, chips and scratches. Usually safe for oven, microwave, freezer and dishwasher.

Silicone Very popular for its easy release of baked goods, flexible silicone bakeware is great for shaping frozen desserts, miniature cakes and mousse-layered pastries. It’s perfect for pastries that are difficult to remove from traditional pans such as madeleines and caneles.

Nonstick Nonstick bakeware is great for its effortless release and ease of cleanup. Just be careful not to cut in nonstick pans—you might scratch the finish.

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The Perfect Recipe: Bakeware

everything you need to bake with the best

for your registry Baking is a cornerstone of kitchen activity whether you’re just starting out or have experience but want to take your skills as a baker up a notch.

For the beginner, start with some basic, hardworking, easy-to-use pieces. Look for pans and molds with a nonstick finish to guarantee easy release for your baking projects, as well as simple cleanup. Durable and dishwasher-safe bakeware will serve you well.

If you’ve been around the baking block, you should consider the fun pans and tools that will help you take your skills to the next level once you’ve mastered the basics. This is a great time to register for specialty pans. Think about new areas of baking you’d like to explore and conquer. Have you experimented with baking bread? What about chocolate or candy? Keep in mind entertaining and gifts. Reward your friends and family with a fresh-baked treat made in the pans they gave you.

Serious bakers, take note. Set your sights on the highest-quality bakeware if you don’t own it already. Love to entertain and create impressive desserts? Explore our variety of cake pans, tartlets, soufflés, ramekins and decorating tools. Look for specialty items—you’ll find unique molds, tools and pans that you won’t see anywhere else. Register for extras of favorite pans if you like to bake in large batches, and don’t forget the basics. This is a great time to be sure you have the best from baking sheets and muffin pans to measuring cups and spoons.

The Basic Kitchen 8" Square Cake Pan 9" x 13" Cake Pan Two 9" Round Cake Pans Loaf Pan • Cooling Rack Sheet Pans or Jellyroll Pans Cookie Cutters • Icing Spatula Parchment Paper • Springform Pan Spring-Loaded Ice Cream Scoop (for Drop Cookies) Sifter • Muffin Tins • Rolling Pin Oven Thermometer • Pastry Brush Pie Plate (Metal or Glass) The Well-Stocked Kitchen Start with the Basic list, then add: Offset Icing Spatula Cake Pans (Variety of Sizes) Pastry Bags and Tips • Pastry Board Tart Pans with Removable Bottoms Scale • Ramekins (4 - 6 ounce) Bench Scraper (Pastry Scraper) Angel Food Cake Pan • Pastry Blender Wheeled Pastry Cutter • Cake Tester Silicone Baking Sheet Liners The Gourmet Kitchen Start with Basic and Well-Stocked lists, then add: Cake Decorating Stand Round and Fluted Biscuit-Cutter Sets Soufflé Ramekins (2 - 3 quart) Marble Slab • Brioche Molds Chocolate Chopping Fork Steamed Pudding Mold • Proofing Tub Madeleine Pan • Candy Thermometer Candy/Chocolate Molds • Tartlet Molds Silicone Dessert Molds • Baguette Pans

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The Perfect Table Set the Stage with Style

Of everything in your gift registry, tabletop is the life of the party.

Celebrate holidays, dinner parties and special occasions—as well as everyday meals—with charming colors and inspired designs that communicate your personal style.

Express yourself. If you like simple elegance, the crisp, clean look of white porcelain is a classic choice for your registry. It’s great for formal dinners and easily complements most décor and table linens. But don’t stop there—you’ll find colorful collections in solids and patterns perfect for entertaining and versatile enough for everyday use as well. And if you decide to dress things up, you can mix and match with formal accent pieces.

Table for two. When it comes to table linens, glassware, serveware, flatware and dinnerware, you’ll need a set for entertaining and a set for everyday. If space allows, register for additional dinnerware collections for more flexibility when entertaining.

Work the numbers. Think about the size of the party.

How many guests will you entertain on a regular basis?

If intimate settings are more your taste, you’ll most often be safe with table settings for eight. We recommend twelve to make sure you have enough settings for larger occasions. If you often host larger parties, tailor your registry to fit your needs.

Complete the look. It’s easy to get wrapped up in the individual elements of table settings. Make sure you register for table linens, glassware, serveware, flatware and dinnerware that complement each other, too.

It’s a wash. For items you’ll use every day, think about how much time you can spend cleaning them. If you want to keep it ultra-simple, keep it dishwasher safe.

Brands to Look For

Sur La Table Revol Le Creuset Fortessa Schott Zwiesel Jean Dubost Chilewich Emile Henry Bodum Waechtersbach Peugeot

Essentials for Entertaining Cake Stand Elegantly displays cakes, fruits, cheeses and more on a pedestal. Some include a dome cover to help keep foods fresh for longer periods.

Cheese Board A wooden board or ceramic platter for slicing and presenting cheeses. Some boards are equipped with a built-in wire cheese slicer.

Cheese Knives Cheese knives are available in many blade shapes that are specifically designed to serve and slice soft, semi-hard and hard cheeses.

Carafe & Pitcher A decorative vessel for pouring beverages at the table. Chrome-plated versions are great insulators while glass shows off the beverage inside.

Dinnerware Set A set most often consists of four pieces including a dinner plate, salad plate, soup bowl, cup and in some cases a saucer as well.

Flatware Set A typical set is made up of a dinner fork, salad fork, soup spoon, teaspoon and knife.

Choose two designs: one for everyday and one for entertaining.

Linens Add stylish touches by coordinating your table with linens from tablecloth and runner to placemats and napkins for each setting.

Platter Platters of various shapes and sizes are a perfect way to serve and display appetizers, meats, poultry, fish and other dishes.

Serving Utensils The serving spoons, forks, ladles, pasta servers, spreaders, tongs, cake servers and salad servers required for dishing up food.

Serving Bowl A larger bowl that’s both decorative and functional— perfect for serving salads, pasta, gratins and more at the table.

Tiered Stand Multiple tiers of trays display treats, fruits, appetizers and more. Perfect for conserving space, tiers make more room at the table.

Tray A tray easily transfers many items at one time from the kitchen to the table. It can also function as a decorative accent on the table.

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Tureen A decorative vessel for serving soups, sauces and other dishes at the table. Includes a lid for keeping contents warm.

Setting a Beautiful Table Depending on your entertaining style and event, there are lots of great ways to create memorable settings. Casual or formal, here’s our guide to tabletop essentials.

Casual For everyday dinners or hosting guests in a more laid-back setting, this is our favorite setup for your casual table.

1. Placemat 2. Dinner Plate 3. Salad Plate 4. Bread and Butter Plate 5. Butter Knife 6. Salad Fork 7. Dinner Fork 8. Dinner Knife 9. Teaspoon or Soup Spoon 10. Water Glass 11. Wine Glass 12. Napkin

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Special Occasions Here is a place setting perfect for more formal occasions and special dinner events.

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1. Placemat 2. Charger 3. Dinner Plate 4. Salad Plate 5. Bread and Butter Plate 6. Bread and Butter Knife 7. Salad Fork 8. Fish Fork 9. Dinner Fork 10. Dinner Knife 11. Fish Knife 12. Soup Spoon 13. Appetizer/Oyster Fork 14. Water Goblet 15. Red Wine Glass 16. White Wine Glass 17. Champagne Flute 18. Dessert Spoon 19. Dessert Fork 20. Napkin

Find more entertaining essentials at surlatable.com

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Your registry is a perfect chance to select pieces that express your personality. Want help? We have some great ideas to dress your table for every occasion. Just visit us in our stores, contact us online or call 1.800.243.0852.

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The Perfect Recipe: Setting the Table Find a great look that suits your style

If you’re just getting started, explore our collections from simple to colorful, classic to modern, casual to formal. Choose the looks and styles that reflect your taste—once you find settings you really love, you can mix and match with linens and accessories to add color or dress them up.

If you want to keep it simple, you can’t go wrong with white porcelain—it’s the perfect backdrop for any dish and it works with every décor. Resistant to cracks, chips, stains and food odors, it’s also safe for the oven, microwave, freezer and dishwasher.

Register for a minimum of eight place settings, keeping in mind twelve as an ideal number. If you find you need more in time you can always add them. Include a few basic serving pieces to begin with and expand your collection as needed.

You’ll also need a variety of platters and serving plates. If you’re new to entertaining, self-serve appetizers and buffets are a terrific way to cater to a crowd, and having plenty of serving pieces gives you the options to make it work. One thing we’ve found—you can almost never have too many plates that work for both appetizers and desserts.

Linens are a great way to add a little color and have some fun. Think about seasons and color schemes you like so that you can inspire with unique table settings throughout the year.

Gourmet cooks, this is a wonderful time to upgrade to fine dinnerware and set a table befitting the wonderful meals you prepare and serve. Don’t limit yourself to one pattern—mix and match coordinating basics and add some beautiful serving pieces to your collection.

for your registry Dinnerware Casual 4-Piece Place Setting 12 each: Dinner Plate, Salad Plate, Bowl, Mug Special Occasion 5-Piece Place Setting 12 each: Dinner Plate, Salad Plate, Bowl, Cup, Saucer Flatware 5-Piece Flatware Place Setting 12 each: Dinner Fork, Salad Fork, Soup Spoon, Teaspoon, Knife Serving Fork • Serving Spoon Serving Ladle • Pasta Server Salad Servers • Cake Server 4 Spreaders Table Linens Casual Tablecloths • Table Runner Special Occasion Tablecloths 12 Casual Napkins & Placemats 12 Special Occasion Napkins & Placemats 12 Napkin Rings Serveware Butter Dish • 12 Chargers Cheese Board • Cheese Knives Chip & Dip Bowl • Pitcher 12 Condiment Dishes Cake Stand • Gravy Boat 2 Serving Bowls • 2 Serving Platters Soup Tureen & Soup Bowls Salad Bowl • Oven-to-Table Bakers Tiered Stand • Tray

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A Toast to Glassware Create the perfect collection

Register for glassware you love and the tools to match—you may discover your new favorite cocktail lounge is right in your living room.

What’ll you have? The drinks you order out will most likely be the drinks you’ll make at home.

Register for glasses and tools that will help you make your favorite concoctions. If you like red wine with dinner, register for extra red wine glasses to allow for the occasional broken bowl or stem. And consider your guests’ tastes when registering. If they tend to choose beer over wine, you should be prepared.

The more the merrier. We recommend you register for 12-14 of the more commonly used glasses (wine, highball, double old-fashioned) and 8-10 of those used less frequently (margarita, beer, brandy). Of course you’ll need to adjust your collection according to the size of your events. If you serve multiple wines at dinner parties, you should have enough glasses to change mid-course.

Choose your style. Do you host more casual or formal events? Do you prefer a modern feel or consider yourself more traditional? Will you be using your glassware just for special occasions or every day? Register for the glassware that best complements your style.

Tools complete the bar. You can’t make the best mojitos on the block without a muddler, or serve a fine Pinot Noir without a decanter to let it breathe.

Bar tools and accessories are just as important as the glassware itself. Your registry is a wonderful chance to customize your bar to reflect your taste.

Brands to Look For

Schott Zwiesel

Sur La Table

Rösle

Vinturi

Bodum

Metrokane

OXO

Drinks on the House Bring out the best in your home bar with the perfect glass for every drink. From a classic martini to a glass of Syrah or an ice-cold beer, we’ve got the shape designed specifically to complement its flavors and make the occasion a memorable one.

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1. Red Wine 2. White Wine 3. Champagne Flute 4. Beer 5. Tumbler 6. Martini 7. Double Old-Fashioned 8. Highball 9. Margarita 10. Brandy 11. Goblet 12. Shot 13. Pilsner

Wine Accessories Aerator Instantly adds air to your wine as you pour, allowing it to breath.

Aeration enhances the aroma, flavor and finish of the wine.

Pitcher An essential in various shapes, glass or ceramic, decorative or plain, for serving water, lemonade and other favorites at the table.

Bottle Stopper Sits in the spout of opened bottles of wine to keep air out so wine stays fresher for longer.

Many have decorative tops.

Wine Charms Decorative charms that are clipped around the stem of wine glasses to identify each individual’s glass and add a bit of flair.

Corkscrew Often available as a multitool with foil cutter and bottle opener, a basic wine steward’s corkscrew is indispensable.

Wine Chiller More compact than a wine refrigerator, a chiller cools one or more bottles of wine to the ideal serving temperature.

Foil Cutter Slices cleanly through the foil wrapped around the top of your wine, cider or Champagne bottle, leaving a neat edge for pouring.

Wine Pourer Sits in the spout of the wine bottle and pours wine without dripping to keep your table or bar free from spills.

Decanter In various shapes, a vessel for housing wine transferred from the bottle to help it breathe, eliminate sediment and add elegance.

Wine Refrigerator Stores and cools multiple bottles of wine at one time. Most keep wines chilled at their intended serving temperature.

Wine Storage Rack Storage rack system holds and displays your bottles of wine until they are ready for serving.

Wine Vacuum Extracts the air from opened bottles of wine and creates a vacuum seal so that wine stays fresh much longer.

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Ace the Bar Every great bartender keeps the essential bar tools close at hand.

Shaker An essential for shaking cocktails so they mix perfectly. Available in stainless steel or glass and stainless combinations.

Strainer Specially designed tool fits on the top of steel or glass shakers for the perfect pour without letting ice cubes through.

Jigger This classic bartender’s tool measures out shots of liquor. Often comes in a double version to measure 1-ounce or 2-ounce shots.

Zester Creates fine shreds from the outer layer of citrus peel used as a flavoring in many cocktail recipes.

Citrus Juicer Easily and efficiently squeezes every drop of fresh juice from citrus, leaving behind seeds and pulp.

Muddler A long pestle designed for releasing flavors by mashing fruits and herbs in cocktail glasses. A must for mojitos.

Bar Spoon A long-handled spoon that can easily reach the bottom of even tall glasses, used for mixing and layering drink ingredients.

Cocktail Whisk Similar to a bar spoon, a long-handled tool for mixing cocktail ingredients. The small whisk aids in quick, thorough mixing.

Ice Bucket An insulated bucket that holds ice for your drinks and can be kept at the bar for quick access.

Ice Tongs Sharp teeth grasp onto ice cubes and let you easily place in cocktail glasses. Great for mixed drinks.

Can & Bottle Opener Indispensable and easy to misplace, so keep extras around.

Find more barware at surlatable.com

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Break out the crystal.

Now you don’t have to worry so much about breaking it.

Schott Zwiesel makes brilliant, strong titanium crystal that resists chips, scratches and breaking. It’s reinforced at the rim and both ends of the stem, plus it’s dishwasher safe.

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The Perfect Recipe: Glassware & Barware Keep them coming back for more

Everyone should register for sturdy, dishwasher safe drinking glasses in a couple of sizes. Even if you don’t expect to do a great deal of entertaining, you’ll still want to register for some quality wine glasses, double oldfashioned glasses and highball glasses to be sure you have the essentials on hand.

Think about the way you entertain now, as well as how you might in the future. Include Champagne and martini glasses for special occasions—enough for your typical number of guests. Most people register for a fairly comprehensive collection of glassware and bar pieces because it’s a gift many love to give and something you’ll use for years to come. If you enjoy wine, especially younger vintages, include an aerator—you’ll love the way it enhances the pleasure of the experience.

Experienced entertainers and budding mixologists should register for wine glasses that are designed for specific varietals.

Add more specialty cocktail glasses, and upgrade your bar equipment. Your registry is a great opportunity to add another glassware pattern for entertaining or upgrade your current collection.

Home bartenders: stock your bar with a shaker, strainer, muddler, jigger, bottle opener and ice tongs. Wine lovers will find a decanter, a good corkscrew, bottle stoppers and wine storage racks indispensable. And don’t forget to register for a bartending book—it’s a great way to enhance your skills as a mixologist.

for your registry The Basic Bar 14 Everyday Glasses 12 White Wine • 12 Red Wine 12 Champagne Flutes 12 Double Old-Fashioned 12 Highball Ice Bucket • Ice Tongs Can and Bottle Opener Corkscrew • Bottle Stopper The Well-Stocked Bar Start with the Basic list, then add: Decanter • 12 Goblets 8 Martini • 8 Margarita 8 Pilsner • 8 Shot • Shaker Strainer • Jigger • Bar Spoon Wine Aerator • Muddler Citrus Juicer • Zester Wine Chiller The Full Bar Start with Basic and Well-Stocked lists, then add: 8 Brandies 8 Irish Coffee Mugs Cordial Glasses Soda Siphon Wine Refrigerator Don’t forget extra glasses. The quantities listed here suggest a good minimum—we recommend 2-4 extras in each style.

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Fire Up Your Outdoor Kitchen Celebrate cooking in the open air

Think beyond summer—grilling is a four-season pleasure.

Consider your backyard or patio a whole new space for year-round cooking. It’s easy with unique and hard-to-find grills and smokers, essential tools and gadgets, handcrafted sauces, rubs, glazes and more.

Truly great grilling. Go beyond burgers and dogs. From appetizers to desserts, you’ll be amazed at how many easy and delicious recipes you can prepare on the grill.

Registering for the right equipment is key to maximizing your outdoor kitchen.

Extend your kitchen. Whether you’re hosting Thanksgiving or a big dinner party, one or even two ovens can seem insufficient. With the right accessories, you can turn to your grill to help cook almost any meal with a unique infusion of complex, smoky flavor.

Register for a grill roaster for turkey, roasts and pork.

Cedar planks are great to have for grilling fish or vegetables. Flatbreads for appetizers and dips can be baked on a special pizza stone on the grill. And include a grill grid—it’s perfect for making potatoes, shrimp or cubed meat, vegetables and more. Finally, round out your collection with tools for creating tempting desserts on the grill.

Experience new flavors. Infusing food with rich flavor is the key to great grilling and we have plenty of options in our stores to do just that. Don’t forget to include rubs, marinades, gourmet salts, exotic spices and sauces on your registry. You’ll also find a variety of great ways to add rich, smoky flavor to fresh-grilled favorites. From grilling planks to smoking chips, backyard smokers and more, explore them all in our stores and at surlatable.com.

Brands to Look For

Sur La Table

Charcoal Companion

Weber

OXO

Steven Raichlen

All-Clad

Lodge

Rösle

Emile Henry

Take it Outside From appetizers to desserts, a great grill and the right tools and accessories will help you cook just about anything with amazing results—these are some of our favorites for your outdoor kitchen.

Kettle Grill Heated by burning charcoal and often wood chips, these grills burn hotter than propane. Great for searing food and smoky flavor.

Gas Grill The easiest way to cook out, gas grills offer quick push-button ignition, precise temperature control and extra features for great results.

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Smoker Smokers slow cook roasts, poultry, hams and fish at low temperatures and impart a wonderfully rich and smoky flavor.

Brick Oven Wood-fired ovens are excellent for roasting, smoking and radiant heat baking of true pizza Napoletana, rustic breads and more.

Grill Glove & Mitt Work close to the flame with confidence. Heavy-duty material keeps heat away from your hand so you can concentrate on the food.

Grill Grids Specially designed with a fine grid design that circulates heat and smoke but won’t let small foods fall through the grill grates.

Grill Cleaning Brush A stiff wire brush that quickly scrubs stuck-on food from grill grates. Cleaning your grates helps prevent fire flare-ups.

Tongs, Spatula & Grilling Fork Long handles keep your hands away from the flames while flipping and moving food.

These are essential for grilling.

Instant-Read Thermometer Take the guesswork out of cooking. A good thermometer keeps track of internal temperature of cooking meat so you don’t have to guess.

Basting Brush & Sauce Mop A must for the pit master, this combo lets you slather sauces over cooking racks of ribs, chicken and more for delicious results.

Cast Iron Cookware From skillets to griddles and more, cast iron is perfect for grilling where its heat transfer and retention is well served.

Wood Chips A simple way to add smoky flavor to meat, seafood and vegetables on gas or charcoal grills.

Each type of wood adds unique flavor.

Smoker Box A metal box that is filled with wood chips and placed in gas or charcoal grills, helping the chips release flavor without burning.

Kabob Skewers Long steel rods are essential for grilling traditional meat-and-vegetable skewers and presenting them at the table.

Grill Basket A wire basket with a long handle that holds food such as burgers and fish securely in place for easy flipping on the grill.

Grill Planks Grill meat, poultry, fish or vegetables on planks made of alder, cedar, hickory or maple to impart food with a complex, smoky flavor.

Pizza Stones Ceramics that withstand the intense heat and direct flame of the grill for perfect pizza with authentic wood-fired flavor.

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Grill the experts. We have a grill for every cook, from the simplest charcoal kettle grill to the top of the line multi-burner outdoor kitchen.

Not sure yet? Just ask. We’re excited to help put together the perfect outdoor kitchen for you, with a grill that has every feature you’re looking for.

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The Perfect Recipe: Your Outdoor Kitchen move entertaining outside with ease

Outdoor cooking is a year-round pleasure if you have the right tools, and the best place to start is with a great grill. This is the time to choose the perfect center of your outdoor kitchen and upgrade to the ultimate barbecue experience.

for your registry

Select your grill based on your style of cooking.

To experience barbecuing to the fullest—from preparing the coals to perfectly cooking your food and infusing it with just the right smoky flavor—a good kettle grill is a perfect choice.

Gas grills can do it all with the convenience of quick and easy cooking at the flick of a switch and options from ultra-simple to set-ups that rival your indoor range.

The Basic Barbecue Kettle Grill • Grill Cleaning Brush Tongs • Spatula • Grilling Fork Instant Read Thermometer Kabobs • Grill Grids • Wok Burger Press • Mitts or Grill Gloves Outdoor Glassware and Dinnerware Basting Brushes • Grill Light Grilling Cookbook

If you’re new to grilling, you’ll need the essential tools and extras to complement your grill. In addition to great basic tools, include grill grids, a grill wok and a few specialty items that suit your taste so you can experience the fun of preparing complete meals on the grill.

If you already do a lot of grilling and feel comfortable having mastered the basics, your registry provides the perfect opportunity to try recipes that expand your repertoire. Register for things that let you explore new possibilities, like an outdoor vertical roasting pan or a specially designed baking stone for the grill.

Experienced grill masters, expand your kitchen and entertaining opportunities by adding specialized grilling tools to your collection.

Think grilled desserts, amazing appetizers, and if you haven’t already experienced the sublime art of smoking meats and fish, add a smoker to your registry. This is also a great opportunity to get a top-of-the-line grill with extra space and all the features you need.

The Well-Stocked Outdoor Kitchen Start with the Basic list, then add: Upgraded Gas Grill Additional Spatulas Grill Grid • Grill Basket Skewers • Timer Vertical Roaster • Piastra Grill Planks • Pizza Pan Fun Specialty Items Like a Jalapeño Popper Rack The Gourmet Grill Start with the Basic and Well-Stocked lists, then add: Professional-Quality Grill Smoker • Brick Oven Grill Press • Grill Planks Paella Pan • Salt Blocks Crème Brûlée Set

Call 1.800.243.0852 • Email customerservice@surlatable.com Request a catalog Call or visit surlatable.com