SINCE 1891
THE BROWN DAILY HERALD WEDNESDAY, OCTOBER 25, 2017
VOLUME CLII, ISSUE 93
WWW.BROWNDAILYHERALD.COM
BUCC members discuss staff concerns Greg Asbed ’85 named
MacArthur Fellow
Asbed’s ’85 work with farmers rights earns him $625,000 grant to go toward his organization By DYLAN CLARK CONTRIBUTING WRITER
JASMINE RUIZ / HERALD
Disconnect between faculty and staff has created frustration among University employees. Only 52 percent of staff respondents to a 2016 University staff climate survey felt they were treated with respect by faculty.
Paxson led discussion on campus culture, work environment for U. staff during council meeting By ANNA KRAMER SENIOR STAFF WRITER
Resistance to change, lack of respect and few opportunities for job advancement characterize the work environment for University staff, said several members of the Brown University Community Council and
Staff Advisory Council during Tuesday’s BUCC meeting. Led by President Christina Paxson P’19, the discussion on campus culture centered primarily around what most attendees expressed to be an inhibitive, “exhausting” and “inequitable” environment for staff members. Since a spring 2016 staff climate survey that “indicated only 52 percent of respondents felt they were treated with respect by faculty,” the University has moved to qualitatively study staff climate and further address the issues highlighted in the
survey data, The Herald previously reported. Respect may mean different things to different people, said one staff member. The names of all staff members have been kept anonymous as a condition of reporting on the meeting. “Some people might see respect as, … ‘You respect my authority,’ whereas other people see respect as ‘you respect me as a person,’” added another discussion participant. Because faculty and staff get busy » See BUCC, page 3
Greg Asbed ’85 was recently named one of this year’s 24 MacArthur Fellows. The achievement, often referred to as the “genius grant,” comes with an award of $625,000 spread over five years. The money is awarded based on three main criteria: “exceptional creativity, promise for important future advances based on a track record of significant accomplishments (and) potential for the fellowship to facilitate subsequent creative work,” according to the MacArthur Foundation website. The MacArthur Fellows Program has been active since 1981. Approximately 1,000 people have been recognized as MacArthur Fellows, 19 of whom have been affiliated with the University. Each fellow is nominated by individuals selected by the foundation. Approximately 2,000 nominees are further reviewed by a selection board before the final few are chosen and notified of their award. Asbed received the call notifying
him of the award the day before Hurricane Irma hit Florida, and he “was busy screwing plywood over our windows when it came in, which made it all the more surreal,” Asbed wrote in an email to The Herald. Though the money was granted directly to Asbed, he plans on funneling all of the funds into the Coalition of Immokalee Workers, the organization he founded over two decades ago. The CIW is a “farmworker-based human rights organization” that, through advocacy, corporate campaigns, antislavery investigations and community organizing, addresses the human rights crises in the agricultural industry, Asbed wrote. His wife, Laura Germino ’84, directs the organization’s anti-slavery program. In 2011, the CIW — located in Immokalee, Florida — developed a corporate responsibility campaign called the Fair Food Program. The FFP has partnered with 14 multi-billion dollar companies — including McDonald’s, Walmart and Whole Foods, among others — that require their produce suppliers to implement a human-rights-based code of conduct. In addition, these companies agree to pay an extra penny per pound of produce purchased from suppliers, which » See MACARTHUR, page 2
Today@Brown replaces Club teaches self-defense, acrobatics, dance Capoeira Club holds three Morning Mail training sessions per week, New email digest introduces prioritization, interactive features, analytic capabilities By ANNA KRAMER SENIOR STAFF WRITER
Today@Brown, the University’s new daily digest, arrived in the email inboxes of all community members this morning, ending the nearly 14-year era of its predecessor — Brown Morning Mail. The new email communication includes interactive features, analytics to track usage and performance and a hierarchy of prioritized emails, among other changes, said Vice President for Communications Cass Cliatt. All of these features were absent from Morning Mail, which partially drove the impetus to create a replacement. The email and website are “now better suited for a phone,” as events are listed in chronological order and important events and announcements are prioritized at the beginning of the digest, said Joel Pattison, director of web and digital
INSIDE
communications strategy. The new analytics will allow the Today@Brown team to measure how often recipients open the email, the popularity of various events and announcements and even “what has traction in terms of the way people write headlines,” Cliatt said. The digest is a “pilot program” that will quickly evolve with community feedback, she added. Through a process called “agile development,” the team will incorporate community responses into immediate system updates, as well as discuss and identify more long-term changes. A submission form soliciting responses to Today@Brown will be available in the footer of the digest’s website, Cliatt and Pattison said. “I see the entire Brown community as part of our team. There will be several thousand students and others helping us to make it better,” said Ravi Pendse P’17, vice president for computing and information services and chief information officer. “What you see three or four months from now will be a much more enhanced version of what you will see » See TODAY@BROWN, page 2
teaching Afro-Brazilian style of self-defense By ANNABELLE WOODWARD CONTRIBUTING WRITER
Thursday night, in Studio 2 of the Nelson Fitness Center, the Brown Capoeira Club held an open practice in hopes of attracting new members and showcasing their craft to the Brown community. Fusing combat, acrobatics and dance into a dynamic, culturally reverent artform that is practiced all over the world, capoeira is an Afro-Brazilian form of self-defense that sets elaborate fighting maneuvers to music, noted club instructor Donnie Senna, who is known to his students as “Tatu.” Still in conversation with its roots as a form of “martial arts that was disguised as a dance by slaves” in 16th-century Brazil, capoeira at Brown exists as more than an art form, but rather as a powerful means of cultural expression, Senna said.
ARTS & CULTURE
MARIANNA MCMURDOCK / HERALD
Donnie Senna, the Capoeira Club’s instructor, splits his time working with a professional group in Warwick and the University’s club. An expert practitioner of his craft, Tatu splits time between training with Grupo Ondas, a professional capoeira group in Warwick, and overseeing the club at Brown. With eight active members, the Brown Capoeira Club holds training sessions three times a week and welcomes novice walk-ins — no
dance or combat experience is necessary to participate in practices. Tatu prides himself on fostering a tight-knit community where capoeira enthusiasts feel comfortable leaving their worries outside of the studio, he said. “It’s pretty fun,” Tatu added. “The kids have a good » See CAPOEIRA, page 3
WEATHER
WEDNESDAY, OC TOBER 25, 2017
ARTS & CULTURE Podcasters discuss creating original programming, personal nature of audio medium
ARTS & CULTURE ‘3C2C’ program displays studentproduced plays featuring diverse range of themes
COMMENTARY Okin ’19: Writing for the public sphere helps present student perspective, self-discovery
COMMENTARY Oke ’20: Social media can dilute the objectives of movements like the #MeToo campaign
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