SINCE 1891
THE BROWN DAILY HERALD WEDNESDAY, MARCH 1, 2017
VOLUME CLII, ISSUE 24
WWW.BROWNDAILYHERALD.COM
U. study finds discrepancy in standard blood glucose test Study contextualizes past inaccuracies, finds tests may produce different results for different races By JACKSON WELLS CONTRIBUTING WRITER
COURTESY OF MATT STEINBERG
Shakespeare on the Green theater performs “The Art of Dining” in the Sharpe Refectory. Directed by Paul Martino ’17, the play tackles body dysmorphia, bulimia and other eating disorders with humor and sensitivity.
‘Art of Dining’ brings theater to Ratty Shakespeare on the Green explores relationship with food, puts audience in middle of performance By JUSTIN FERENZI STAFF WRITER
Dry chicken breasts weren’t the only thing being cut in the Ratty this weekend — but scenes were, too.
Shakespeare on the Green theater troupe put on Tina Howe’s 1979 “The Art of Dining,” directed by Paul Martino ’17. The play was performed not on stage but in the Sharpe Refectory, in one of the auxiliary dining rooms on the side of the main cafeteria. The room was set up like a restaurant, with white-clothed tables, merry-go-round centerpieces, a functional kitchen with real food and a sound system. The setup evoked a Jersey Shore
Prov. band revamps theater through music co-operative Once vacant Columbus Theater now hot spot for Providence music scene, has hosted over 400 shows By ELIZABETH TOLEDANO SENIOR STAFF WRITER
Providence band Low Anthem’s Jeff Prystowsky ’06 had just sat down for a slice of pizza when he noticed an peculiar-looking building through the window. Curious, he went up to the door and sleuthed around to find its owner. After some calls around town, Prystowsky found the man he was looking for, John Berberian PhD’68 P’93 P’97, who offered to give him a tour. Prystowsky learned that he had not happened upon just any old building: 270 Broadway had a story. Berberian had owned the Columbus Theater since the 1960s, working to maintain the building, which still housed equipment from when it opened in the 1920s. Throughout its
INSIDE
long history, the theater had accumulated evidence of multiple decades of performances — ranging from opera to porn. It was like “walking into a timewarp,” said Ben Knox Miller ’06, Prystowsky’s friend and bandmate and a Columbus Theater co-op member. When the members of Low Anthem met Berberian five years ago, they had been storing their equipment in an attic, Miller said. The band needed a new space for storage and to record their latest album, “Eyeland.” They thought the inoperative theater would work perfectly — besides, it had “the best acoustics in Providence,” Miller added. New Rhode Island fire regulations put in place after the Station nightclub fire in 2003 had forced Berberian to shut down the Columbus for three years. When approached by the members of Low Anthem, Berberian offered to make the necessary investment for the license if the band would run the theater and plan a benefit show to raise money. Low Anthem rallied with local » See COLUMBUS, page 2
restaurant operated by married couple Cal and Ellen, played by Judson Ellis ’19 and Talia Brenner ’19, respectively. “Cal used to be a lawyer. He was a really educated guy,” Ellis said, describing his character. “After eight years of running a successful business, he quit to start a restaurant with his wife in their living room. He has stakes in the financial aspect, and tends to freak out about it.” » See RATTY, page 2
University scientists found that a test used to monitor blood sugar can be ineffective for those with the sickle cell trait. The study, published in the Journal of the American Medical Association February, tested African American sickle cell trait carriers to see how carrying the trait affects test results. Researchers found the sickle cell trait has a significant effect on the test’s results, which implies that sickle cell trait carriers are more likely to be misdiagnosed and standard medical tests may produce different results for different races. The test dates back to the 1980s. During the 1990s, different institutes realized they were receiving different results on the test, said Joseph Aloi, professor of endocrinology and metabolism at the Wake Forest School of Medicine, who co-authored a response to the study. Because of the differing results, the institutes formed a group to develop a national standard for the test measurements. A1C tests have since become the standard for measuring blood glucose, Aloi
said. Mary Lacy GS, doctoral candidate in epidemiology and the study’s lead author, said that the A1C test has been used to diagnose diabetes since 2010. Before then, it was used to monitor glucose control in people who had already been diagnosed with diabetes. “(The A1C) has turned out to be an incredibly powerful test, both for the diagnosis and treatment of diabetes,” said Anthony Bleyer, professor of nephrology at the Wake Forest School of Medicine, in an interview with National Public Radio. The study used the largest sample size yet to analyze the effect that the sickle cell trait has on blood glucose levels in African Americans. The researchers analyzed the A1C results of 4,620 individuals in two studies. They found that, despite other medical tests showing similar blood sugar results, individuals carrying the sickle cell trait had a lower A1C reading than those without. This implies that the trait leads to a lower measure of blood sugar for these patients. “We also found that, when using standard A1C cutoffs to screen for disease prevalence, we identified 40 percent fewer cases of prediabetes and 48 percent fewer cases of diabetes in individuals with sickle cell trait than in those without sickle cell trait,” Lacy said. The implications for these findings are numerous as they suggest the A1C test may underestimate the risk for diabetes in » See GLUCOSE, page 3
By CHLOE to open at 223 Thayer New restaurant to offer affordable vegan food, serve as healthy alternative to dining halls By CONNOR SULLIVAN SENIOR STAFF WRITER
The chic vegan eatery by CHLOE will open its doors to the Providence community summer 2017 at 223 Thayer Street, a location formerly occupied by Au Bon Pain. The Providence location joins two Boston venues in by CHLOE’s recent set of ventures into the New England market: One opened last week in Boston’s Seaport District, and another is slated to open in Boston’s Fenway neighborhood later this spring. Based out of Manhattan, the restaurant has risen to popularity in both Los Angeles and its native New York due to its exceptional commitment to taste and health. Catering to a health-conscious demographic, the eatery’s entirely vegan menu embodies the company’s progressive values. The eatery is the brainchild of
CONNOR SULLIVAN / HERALD
By CHLOE, a casual vegan eatery whose New York location is pictured above, will open its third location this summer, replacing Au Bon Pain. Chloe Coscarelli, champion of the Food Network’s “Cupcake Wars.” With just one visit to the hub location in Manhattan’s West Village, it’s
obvious that her new casual spot has no problems pulling in business, despite it being the restaurant group » See BY CHLOE, page 4
WEATHER
WEDNESDAY, MARCH 1, 2017
ARTS & CULTURE As part of Artistic Icon Series, Rennie Harris Puremovement performs in Providence
ARTS & CULTURE “Women of the Page” exhibition lends voice to early modern Spanish convent women
COMMENTARY Vilsan ’19: Romania’s confrontation of corruption offers important lessons for U.S.
COMMENTARY Cardoso ’19: Amicus briefs may not be legally effective, but still make necessary statement
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