SINCE 1891
THE BROWN DAILY HERALD TUESDAY, NOVEMBER 12, 2019
VOLUME CLIV, ISSUE 49
BROWNDAILYHERALD.COM
UNIVERSITY NEWS
U. to make veteran admission need-blind
Paxson announces policies meant to more than double student veterans by 2024 BY WILL KUBZANSKY AND TYLER JACOBSON STAFF WRITERS
BY CLARA GUTMAN ARGEMÍ STAFF WRITER
release. To eliminate all out-of-pocket costs toward tuition and fees for veterans and their dependents, the University will in-
Yesterday night, Pamela Ipinza, an employee of the Museum of Memory and Human Rights of Chile, stayed behind at her job in Santiago after many of her colleagues had gone home for the evening. Across Chile, people were preparing for a national strike that is expected to sweep over the country today. “I am the only person here,” she said over video chat to the audience of an event titled “Chile Despertó:
SEE VETERAN PAGE 4
SEE CHILE PAGE 8
SARA RUNKEL / HERALD
President Christina Paxson P’19 announced policy changes that the University hopes will attract more veterans to campus during the Veterans Day Ceremony Monday afternoon. veterans gain admission to highly selective universities by assisting them collect letters of recommendation and navigating the college application process, according to its website. “It’s essential to expand support and
create new pathways, both to honor their service and to enhance the education of every student who benefits from the unique lived experiences and perspectives that our veterans contribute to campus,” Paxson said in a Monday press
METRO
Elorza releases new Climate Justice Plan Policy goals focus on frontline communities in addressing climate change
METRO
Plant City, PVDonuts, Louis owners discuss food industry Food establishment owners describe dynamics of Providence food scene
BY ISABEL INADOMI SENIOR STAFF WRITER With the impacts of climate change disproportionately affecting low-income communities in Providence, Mayor Jorge Elorza unveiled a plan that he hopes will help mitigate the disparity. The “Climate Justice Plan,” released Oct. 25, aims to combat climate change in Providence through a “justice lens,” offering detailed policy recommendations as well as more sweeping systemic changes that would transition the city away from fossil fuels while prioritizing community impacts, according to a city press release. The plan includes specific benchmarks for “frontline communities,” or those most impacted by climate change, such as reducing the rate of childhood asthma by more than double by 2035. It also outlines “housing and anti-displacement” targets as well as goals for more “collaborative” governance structures.
‘Chile Woke Up’ arrives at University
Chileans reflect on last month of protests, today’s planned national strike
The University will eliminate out-ofpocket costs for all undergraduate veterans and make applications need-blind for prospective student veterans, President Christina Paxson P’19 announced at the Veterans Day Ceremony Monday afternoon. The University also plans to eliminate the standardized test score requirement from the application process for student veterans. These changes will impact applicants starting with in the 2020-21 school year. These policies collectively aim to more than double the population of undergraduate veterans on campus by 2024. There are currently 21 undergraduate veterans on campus. In addition to these changes, the University will partner with Service to School’s Vetlink program, which helps
UNIVERSITY NEWS
BY HENRY DAWSON SENIOR STAFF WRITER
SUMMER ZHANG/ HERALD
Providence is one of the first cities in the country to have a plan that focuses on frontline communities, according to Ben Smith, director of marketing at Elorza’s office. This is particularly important as low-income communities are more vulnerable to the impending effects of climate change such as increased flooding and heat waves. With these anticipated events comes a greater risk of health hazards for these neighborhoods, which already report higher rates of asthma, The Herald previously reported. The plan has been in the works for two years and grew out of a collaboration between the city’s Office of Sustainability and the Racial Envi-
ronmental Justice Committee, Smith added. The REJC formed as part of the Equity in Sustainability Providence Initiative and is composed of community members and local government officials. “One of the things that I was really pleased to see was that one of the early goals of the plan was to have members of the Racial Environmental Justice Committee represented,” said Kurt Teichert, a senior lecturer in environment and society at the University who has been monitoring the plan through its release. He added that the presence of the REJC brought a new perspective to the proceedings.
SEE CLIMATE PAGE 2
The owners of an Instagram-darling donut shop, a plant-based food ‘city’ with four restaurants under one roof and a 5 a.m. diner once featured by Guy Fieri convened yesterday to share their stories and discuss entrepreneurship. The Food in Providence panel, hosted by the Brown Entrepreneurship Program and moderated by Jennifer Nazareno, assistant professor of behavioral and social sciences, brought together local food establishment owners in the Nelson Center for Entrepreneurship Monday evening. The foodies discussed small-business management, the utility of social media and quirks particular to Providence’s food scene. Lori and Paul Kettelle, two panelists, are the co-owners of PVDonuts, an artisanal donut shop started in 2016. Lori Kettelle grew up in New Jersey, but Paul Kettelle is a Providence local. They cater
Metro
Arts & Culture
Commentary
Commentary
Nina Alvarez discussed immigrant experiences in a Monday lecture Page 2
Student play “Dry Swallow” explores substance use, violence, art Page 3
Secondo GS: Journalists, government sources safeguard democratic values Page 6
Meszaros GS: University-provided resource Brown Blogs should be improved Page 7
everything from weddings to divorce parties, they said at the event. Kim Anderson, another panelist, is the owner, creator and founder of Plant City, which opened in Providence in June. She also runs a fund called Everhope Capital that invests in plant-based foods and renewable energies to hedge the climate crisis. Plant City is her first foray into the food industry, although she previously invested in Chopt Creative Salad. Plant City has been open for five months and has since become a popular destination for many Providence locals. Within 72 hours of opening, they had served 13,000 people. And within three weeks, their staff size had grown from 90 to 220, according to Anderson, who shared stories about managing that intense increase in scale. The fourth panelist, John Gianfrancesco, owns Louis Family Restaurant along with his brother. He is part of the third generation of his family to work in the culinary industry and the second generation in the restaurant. He described a time when 18 members of his family worked with-
SEE FOOD PAGE 3
TODAY
TOMORROW
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